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    CoCo Ichibanya

    3.9 (1.9k reviews)
    ModerateJapanese Curry
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order CoCo Ichibanya Takeout or Delivery

    CoCo Ichibanya Photos

    Business Info

    COCO ICHIBANYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - CoCo Ichibanya

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    Reviews With Photos - CoCo Ichibanya

    Garlic Nan Bread with Cheese
    Kenrick D.

    This place is a classic and you can never really go wrong with it! While the curry isn't necessarily the best you'll try, it is really solid! The curry sauce is the perfect consistency; not too watery, and not too thick. They have so many different types of curry, you'll just have to keep coming back to try them all! You can also customize pretty much everything, so you add or subtract items to your dish if you have certain preferences. I got seated pretty quick, but the food did take like 15 minutes to come out. But, I did order the large size. And boy, was it LARGE! I'm a big back eater so it was the perfect size for me. The staff is also pretty attentive, but you can always call someone over using the button. The place was nice and busy, but not too crowded. I did come on a Wednesday afternoon though. Has a pretty relaxed and chill vibe. You can come with a group, or come and enjoy your meal solo on one of the bar seats. If you're craving curry, this place will definitely scratch that itch!

    Dante B.

    I consider CoCo Ichibanya as fast food curry because that is what it is in Japan. Its not mind blowing curry but solid and consistent. We arrived as a party of 3 on a busy Friday evening and waited about 20 minutes to be seated. After our order it took about 15 more minutes for our food to arrive. I found the mango and peach lassi to be just okay. It tasted too artificial for me. We got 1 omelette beef curry and 2 omelette katsu curry. Got level 6 spice which had a good kick (I am a spice lover) Again overall very solid. Service not the most attentive but they had their hands full with the long wait and incoming take out orders.

    Garlic Naan Cheese
    Paul L.

    I'm genuinely fond of this place. It's simple, unpretentious, and refreshingly without frills. OMLETTE PORK KATSU is like a comfort food of white rice, curry, and protein. We also ordered the CHEESE COVERED NAAN and another humble dish that practically cried, "I could make this at home." Neither was fancy, but both were satisfyingly filling. What this spot proves, though, is that even the most unassuming plate demands a hidden craft. The silky, blended omelet gently draped over the rice was a quiet triumph, and the katsu pork struck that perfect balance--crispy on the outside, juicy on the inside. I ordered the curry at medium spice, but honestly, I think I could easily bump it up a level or two next time. They also offer a rewards program for regulars, which is a thoughtful touch. Unfortunately, the distance makes it hard for me to visit as often as I'd like.

    Menu
    Justin H.

    CoCo Ichibanya is hands down my favorite Japanese curry spot, and honestly, no one does it better for me. The curry here is rich, comforting, and incredibly customizable, which is exactly what makes it so addictive. I love my curry a little on the spicy side, and the level 2 or 3 plus spiciness is absolutely perfect. It has a great kick without overpowering the flavor of the curry itself. I truly do not understand how anyone even attempts a level 10, but more power to them. The food is consistently amazing across the board. From the wide variety of protein choices to all the add ons you can customize your plate with, everything tastes fresh and satisfying. It feels like you can come back again and again and never get bored because there are so many combinations to try. If you love Japanese curry, this place is a must. Comfort food at its best, done exactly the way you want it. My only wish is for them to expand a store to Diamond bar or nearby there

    Garlic Naan
    Zar P.

    We tried this place in Japan and so glad they opened some here in LA, though wish they expanded to SGV. Curry is on point every time. They do not mess around with the spice level. The highest I ever got was a 6 and it packs a good heat. The spice level goes higher than that for the adventurous folks. Menu is easy, a lot of customizable options. I usually get the chicken katsu or the omelette chicken katsu, and always add the potato croquette. Katsu is good, not very oily. Pretty good portion sizes, we always have leftover to take home. Service is good, there is a bell at each table you can ring to call the server.

    Ruby M.

    I ordered their chicken cutlet plate and level 2 spice, where I could comfortably enjoy my plate, and still get a little kick of spice.

    Menu (January 2023)
    Kimberly L.

    Review #898 2025-071 Food Order: Thin Slice Beef Curry $13.39 Chicken Cutlet Curry $14.44 Dumplings Salad $7.05 Opened in 02/2011, CoCo Ichibanya, in Torrance Star Plaza on the southeast side, is the 1st U.S. location. The restaurant specializes in Japanese-style curry rice. Its closest competition was Curry House, which closed a few years ago. There's a 3 step ordering process: 1) select rice quantity; 2) select spice level (from 1 - 10); 3) select add-ons & toppings. There's a surcharge for extra rice, higher spice levels (20¢ - $1.00), add-ons & toppings ($1.00 - $7.75), & a 50¢ deduction for small bowl of rice. I started dining here (takeout) when my work offered 3xTs (Thursday Takeout Treats). I usually order Thin Slice Beef Curry with an 8 spice level & may add a side of Dumplings Salad to share with my manager; my other preferred order is the Chicken Cutlet Curry. There's a balanced serving of rice (medium) & curry, but the portion of beef is smaller than I would like; I get more with chicken cutlet. The beef is perfectly cooked & tender; the chicken cutlet is perfectly fried, crisp crust & tender chicken. The curry tastes umami, savory, & sweet, with a good kick of heat at spice level 8. It's just enough to almost break out a sweat. Hehehe... The Dumplings Salad consists of dumplings, romaine with some corn & shredded carrots. I would prefer some cucumbers & tomatoes for this "salad." I'm not a fan of the dumplings' skin; it's a bit thick & not always properly pan fried. I like that bottom crust & the softer skin contrast. Sometimes the salad isn't fresh or appears fresh; the lettuce is wilted &/or reddish brown (occurs from oxidation, which that happens when the leaves are bruised, cut, or exposed to air & moisture), unsightly but edible. There's a decent amount of parking available, but less spaces on the southeast side. The dining room has plenty of 2-/4-seat tables & moveable to combine them to a larger table with counter seating opposite of the entry. A map on the wall shows their locations, including their 01/2013 claim to fame in the Guinness World Records as the biggest curry chain in the world. They accept Visa & MC, but not AmEx. Their menu is surprisingly extensive for a curry restaurant, price points are fair for a decent portion, though sometimes the proteins are on the skimpier side. This can be made up by adding a side or two. If you're looking for delish & customizable curry, look no further than Coco Ichibanya.

    Pretty filling but a little more curry would have been appreciated. Reasonably priced.
    Steve O.

    Had my daughter pick up takeout from Coco tonight. Ordered the tonkatsu curry with omelette. Curry is a bit spicy but not overly so. Portion was very reasonable for the price. Cutlet was a little dry but acceptable overall. I felt they could provide a little more curry for the amount of rice that comes with this dinner. A good choice to pick up a quick dinner to bring home when you don't feel like going out for dinner.

    Pork Cutlet Omelet and Chicken Cutlet
    Carmen L.

    Been wanting to try this place since it arrived in the US! Although there's not much to expect with Japanese curry (they all taste the same...) I did enjoy picking my level of spice and the amount of variety they carried. I got their og chicken cutlet curry (lvl3-sirarcha chilly spice level) and it was just as I expected. Nothing special but will get the cravings satisfied. Chicken was nicely crisp, and the curry was a lil more watery than how I would normally like it but the flavor was there. Boyfriend ended up getting a regular spice pork omelette cutlet and did enjoy the flavors as well. Regular spice is good for people who have a low tolerance while level 3-4 is more of a kick. Try 5 if you're into spice! Parking is located in a small plaza w/plenty of spaces available. Upon entering you seat yourself and the workers will tend to you afterwards. Food came out pretty quick and everything tasted as you would expect but all in all, I would come if it was convenient but wouldn't make my way to come here.

    Love this curry place! I recommend it!!
    Joan S.

    I love coming here for their Chicken Cutlet curry! I love that we can choose how spicy we want the curry. The chicken is always hot and crispy. The curry is always hot and spicy to my liking. It's a bit loud with all the chatter. Today, our server, Zaius, was super friendly, patient and helpful. He was a very pleasant server

    Chicken Cutlet Curry
    Chris V.

    Even on a late Saturday night, it was pretty packed and bustling in here. Went for a chicken cutlet curry with added spinach. Upgraded to a large portion of rice (didn't finish) and went for a level 4 spice which definitely packed a punch. I am a fan of that huge range of spice levels (1-10) and the curry was very flavorful. Note: they don't take American Express here

    Ryna D.

    3.5 stars. CoCo Ichibanya is one of the largest curry chains in Japan. I personally prefer Go Go Curry's more but here in CA, there are more CoCo Ichibanya locations. The curry is solid but not amazing. Good for a quick takeout meal but does not really impress.

    Extra Curry Sauce - Small with vegetables added good size
    Sam N.

    Small side of Keema curry - really liked this (I think I liked it better than the curry!)! It has ground chicken, bellpeppers and spices in it. Spicy. Tastes like spicy chili without beans with indian spices. Would be great on fries which I will get next! Small side was a wonderful size. Small side of curry added vegetables - great size! Curry is good (and its vegetarian) and vegetables are a must (crunchy and well cooked). I got regular spice but detected no spice so I would go up 1. Side of chicken cutlet - its a full portion chicken. Crispy outside, not chewy, very nicely prepared. However, there is no seasoning on it so if you taste it by itself, there is no flavor. Its all from the curry. The place is always busy because its good. Very friendly staff and very clean. I will be back to try the cheese naan and the keema fries.

    Calpico

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    3 months ago

    Just ordered Curry pork katsu with egg to go. Drove an hour to get home and turns out they didn't give me any pork katsu what a rip off.

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    4 months ago

    To go was not a good experience. Ambiance was non existent with the edgy crowd. Not very children friendly vibe. Very salty main dishes.

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    CoCo Ichibanya Reviews in Other Languages

    Ask the Community - CoCo Ichibanya

    Is this place still open? I call and call to place and order and I get no answer

    They are open, but never answer the phone.

    Are you still closed?

    No they are open, but only takeout for now.

    When will you open again?

    They are open for dine in and takeout.

    When are you guys opening? I see you closed one day open the next and close again. Is this because of the employees getting covid?

    They are open for dine in and takeout.

    Does the restaurant offer brown rice?

    Not at this time.

    When is dine in going to be available?

    Call them directly is best.

    Is the curry vegan?

    The curry is vegetarian. Not vegan

    Are you open for dine in?

    Dine in is not available till further notice.

    Vegetable curry is used with vegetable broth?

    Yes, their curry base is vegetarian!

    What time do they close on holidays?

    Open from 11am to 10pm every single day, even holidays.

    Does the curry contain nuts?

    Allergens in curry: Dairy Wheat… 

    View All 15 Questions

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    Curryfornia

    Curryfornia

    4.4
    (319 reviews)
    3.5 mi
    $$

    The self-ordering kiosk definitely wasn't very user-friendly, or maybe it's just the one on the…read moreright side that has issues. After we placed our order, the owner seemed frustrated and a bit grouchy. I'm still not entirely sure what went wrong since our credit card went through and we even received a receipt. In the end, he had to cancel the entire order and redo it on the left iPad because, for some reason, the order never showed up on his system. After sorting everything out, we waited another 15 minutes for our food. We ended up taking our order to go since the restaurant is very small, with only one table outside. But tbh, It was absolutely delicious. I think this might be the best Japanese curry we've ever had, even better than the old Curry House days (RIP). You can customize your bowl by choosing the rice size, white or brown rice, and up to three toppings. We added an omelet egg, chicken karaage, and pork cutlet, and everything was fantastic. I ordered the mild curry, which was the perfect spice level for me, while my husband got medium and really enjoyed the extra heat. I like how they give you a big tub of curry sauce no matter which rice bowl size you choose. We'll definitely be back and remember to use the left iPad when ordering.

    food was great. you place your order on a small touch screen…read moreand the only time you see the cook was when he is about to drop off your food. I think it's just him and maybe another person cooking there. some chairs outside with tables so some could eat out but it's highly suggested to have it to go. It's really giving that Japanese style fast-food style where you eat and go. otherwise food was tasty and great. some parking at front of the shop. i'd say give this a try if you are looking for japanese curry . Lots of sides to choose from. And the rice is of quality.

    Photos
    Jimi will now take your phone order
    Jimi will now take your phone order
    Curry w/ Omelette ~$21
    Curry w/ Omelette ~$21
    Outside

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    Outside
    Ichimi Ann

    Ichimi Ann

    4.3
    (762 reviews)
    1.0 mi
    $$

    This has to be one of my favorite soba spots in the area and I love the homey vibe to it all! You…read moreorder the counter and grab a seat anywhere. Once your food is ready, they'll bring it out to you. Water, tea, and utensils are self serve by the front door. After you're done, just bus your own table really quick and leave the tray at the return station by the register. My go to is usually the ten zaru because I love their cold soba! My friends like their yuzu broth sobas as well! Noodles have a great texture and I never leave feeling heavy. Great spot for a quick, easy, and fresh lunch! Better to eat this one there than take out! Got take out here for the first time today and the tempura sauce lid wasn't on right, so all our tempura got soaked. :(

    The exterior does a hell of a sales job. Tucked into Old Torrance, Ichimiann looks like the kind of…read moreplace you hope has been doing one thing correctly for decades. Handmade noodles. Old wood. No unnecessary theater. I walked in expecting the sort of modest Japanese restaurant that makes you wonder why anyone bothers opening anything new. Then you get inside. There is old in the charming sense, where every worn surface feels earned. And then there is old in the neglected sense, where the room feels dim, tired and coated in the residue of a thousand lunches. Ichimiann lands much closer to the second. The cafeteria style ordering, self serve tea and tray return could have been part of its appeal, but the space has no real rhythm to it. You order, drift toward the back and eventually find yourself eating in a room that feels more institutional than intimate. The staff was pleasant and efficient. No complaint there. The soba itself was also good, properly textured, clean tasting and clearly better than the lifeless supermarket versions most people know. The problem is that "good soba" is carrying nearly the entire restaurant on its back. The portions are remarkably small for the price and every addition begins to feel like another minor financial penalty. By the time the tray reaches the table, you are looking at a modest serving of noodles in a tired room and wondering how the bill became so ambitious. Handmade or not, there was nothing on the plate that felt difficult enough, generous enough or memorable enough to justify it. That is the disappointment. Ichimiann presents itself like a surviving piece of old Torrance, but tradition alone is not hospitality and age alone is not character. The noodles are respectable. Nearly everything surrounding them needs considerably more care. I wanted to discover a neighborhood institution. What I found was an expensive bowl of decent soba in a restaurant that seems to believe its history is doing more work than it actually is.

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    Inside
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    Eboshi Ramen Bar

    Eboshi Ramen Bar

    4.0
    (562 reviews)
    1.2 mi
    $$

    Loved Loved Loved the food and attentive staff. The young men serving us worked fast and kept us…read moreinformed when our table would be ready. We wanted to sit at a table, rather than the counter. I learned this place stays open late on the weekends and this is where many restaurant staff come to eat! This place is tiny, yet cozy. The tables are placed a bit close, but you still have privacy. She shared the gyoza which was crispy on the outside and flavorful inside. One friend ordered the yakisoba and I tasted it which was very good, I will order it next time. My other friend ordered the mabo tofu which I also had a chance to taste and I could easily understand why my friend says this dish is her comfort food. I ordered the Tan Tan Ramen and it was so good! I took half home to share with my husband. There are so many other dishes I want to try next time! Free parking on the lot. We had to wait 15 minutes for a table, which was totally ok. because the food was so good! Prices are reasonable too. OH! They have Happy Hour!!!

    We frequented the place quite often when kids were younger and obsessed with their fried rice…read more Since then, the older gentleman who owned the establishment has retired and it changed hands many times. Today we decided to revisit the restaurant for old time's sake. Inside, the main wall was repainted with a new mural. The annual LA Marathon posters, pinned by the staff who participated in the events, were also gone. Nonetheless, it retained its traditional izakaya décor with its counter seating alongside some regular tables. The staff were all new but still very courteous and brought the menu and water right away. New items were added but the core dishes remained the same. For this visit, we ordered our regular items and they arrived in 10 minutes: Eboshi Mini Trio with Shio Ramen, Fried Rice and Gyoza: The fried rice was still top notch, with slightly firm texture, not too oily, and pleasantly seasoned. The Shio Ramen with its clear broth was nicely savory. The thin noodles were cooked perfectly, and the chashu pieces were tender. To complement the set, the gyozas with their delicate wraps had nicely burnt bottoms, and flavorful fillings. Champon Ramen: A complex ramen with an assortment of meat, veggies and seafood. There were sliced pork pieces, shrimps, squids, cabbage, onions, snow peas and many more. The clear broth was quite savory and enriched by oil from sauteed ingredients. The noodles had a very nice texture and were a tad al dente. We were amazed that after all these years, the restaurant retained its original taste and flavor. We found out the reason why while exiting the restaurant: The young cook from two decades ago is now running the open kitchen as head chef. Great food and still reasonable prices. It was totally worth revisiting.

    Photos
    Inside Wall Art
    Inside Wall Art
    TanTan Ramen
    TanTan Ramen
    Entrance

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    Entrance
    Katsu Bar

    Katsu Bar

    4.2
    (295 reviews)
    1.2 mi
    $$

    This place is an absolute gem…read more From the moment you walk in, you can tell how much pride they take in what they do. The restaurant is spotlessly clean, well-organized, and welcoming--everything feels fresh and well cared for. The food quality is outstanding. Every dish is packed with flavor, clearly made with high-quality ingredients, and tastes authentic and thoughtfully prepared. Nothing felt rushed or sloppy--each bite showed consistency and care. Whether it was the meats, sides, or sauces, everything was on point. What really elevates the experience, though, is the staff. Everyone was incredibly friendly, attentive, and genuinely welcoming. They were happy to answer questions, made great recommendations, and made us feel comfortable the entire time. You can tell they truly care about their customers, not just the service. If you're looking for amazing Korean food, a clean and comfortable environment, and top-tier hospitality, this spot is a must-visit. We'll definitely be coming back--and bringing friends with us. Highly recommend

    Auto order screen, cool, & the owner is attentive explaining and help through the ordering process…read more Within 10 minutes my bento to-go box was ready. Pork katsu fried in clean oil, crunchy, even when it got cold, juicy. The best part was the pickled radish - crunchy, not too sour, lightly sweet. Yum. Will be back to try other items

    Photos
    Front
    Front
    Katsu don Rice Bowl(Japanese style)
    Katsu don Rice Bowl(Japanese style)
    Rosemary Katsu Sando

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    Matsui

    Matsui

    4.2
    (798 reviews)
    1.2 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Inside
    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
    Japanese Beer Large!

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    Japanese Beer Large!

    CoCo Ichibanya - japacurry - Updated July 2026

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