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    Colletta

    4.0 (338 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Colletta Photos

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    Took us 10-15 minutes to order because we couldn't decide on Italian Staples or trying new dishes.
    Jarryd S.

    An amazing date night spot. We'll be back for sure. Went here on an anniversary dinner and booked at 9pm, got there 5min late and they were still setting up tables no big deal. Sat in 5-10min on a Friday night. Dillon did great with our service. Ordered the Regina Colletta pizza, and the brown butter ravioli also got the polpette and foccacia. Overall we were very impressed with this place, we ordered dishes that are harder to make, since we love to cook ourselves and they did an amazing. We'll be back for other staples for sure. Main critique I would say is the Pizza, we wouldn't order that flavor again but it was still very good. The balsamic isn't too strong. We just prefer simpler pizza and more well done. But the pizza we feel has the best value. Mushroom ravioli has amazing flavor, deep, rich, all working very well. However, We'll just order more classic dishes next time like the clam spaghetti, chicken parm, you can't go wrong here really.... All in all 9/10 experience, 4.5 starts if I could give that. Ambiance is cute and casual but chic because of the low lighting and the cleanliness. There are three levels of seating, tables, raised booths, and the bar tops. It's great bc it diffuses the noise. The business was packed that night but the noise level was still good enough to hold conversations. Servers and waitresses all look sharps And the place has an open kitchen. Since we love cooking we'll try to sit so we can see it next time. There's also A bar to the right side with a view of the skating rink. I cannot stress enough that the team is doing an amazing job. Obviously the cooks are amazing, the hostesses were so sweet and down to earth, and the servers knocked it out the park. Very memorable anniversary. Thanks Colletta Team!

    Free birthday dessert.
    Tracy A.

    My mom and I came here on a Monday night to celebrate her birthday. Though online it said they didn't have reservations, I called to confirm they were taking walkins and upon arrival, we were immediately seated. It was beautiful outside so we chose to sit outside and it was perfect. Our waiter was kind and attentive. We ordered some appetizers and the portions were huge. Their alternative to calamari was delicious! It had fried clams and oysters instead of calamari and a sauce. We had plenty for two with leftovers. The focaccia bread was delicious. The cheese on top is a great touch. For our meals my mom got the chicken parm and I got their signature pasta dish the tagliatelle. The issue came with the amount of time between our appetizers and our main dishes. It was long. And as we anticipated, our dishes were cold. Considering it was late and had taken so long, we ate them anyway. The flavor was good, but would have been better hot. I had a bourbon based cocktail like an old fashioned with a toasted marshmallow. It was so good! I had two! They also graciously provided a free birthday dessert for my mom. I would definitely return when in the mood for pasta.

    Desserts!
    Amanda A.

    I had no idea this place was here but what a find. The whole shopping center is beautiful and this restaurant is an elegant stop. My daughter's friend surprised her with some desserts late at night for her birthday. I didn't get a lot of photos, but the four desserts we shared were excellent. Everyone said they would look forward to coming back for more desserts or a meal. The service and the food quality were good. We were delighted that almost everything was gluten-free and very tasty.

    Tagliatelle
    Meg W.

    I went to Colletta in Fenton on a Tuesday. It wasn't too busy, but there were a lot of intimate diners which set the tone nicely. The servers were fantastic and so attentive, which seems to be very consistent in reviews. I had the tagliatelle, which was so delightful, creamy, and rich. I also had a bite of my friend's rigatoni, which was also cooked perfectly. I had a glass of Chianti to go with it, which was also fabulous. Such a nice and simple place to have a great Italian dinner

    Ike N.

    We came here for brunch after a concert. The place looked pretty fancy so we felt underdressed (although absolutely no one cared). The server we had was so nice and made everything on the menu sound so good it was hard to choose one thing. I ended up getting the Breakfast Pizza with sunny side up eggs, per her recommendation. They make the pizza dough in house from scratch and you can definitely taste it. I usually don't like crusts but I couldn't get enough of this one. It tasted like a slightly charred fluffy breadstick and tasted even better being dipped into my egg yoke. I also love how they add fresh Parmesan at the table. Probably one of the best pizzas I've had in a while.

    Focaccia
    Adriana P.

    Had an early dinner here. That is notable since some menu items are only available after 5pm. Everyone I interacted with was friendly, the food was delicious, and we got in and out in a reasonable timeframe. Had A Fresh Start mocktail which was good (once stirred). They do not bring bread to the table so we started with an order of Focaccia. The top of the bread was crunchy while the inside was soft and the cheese on top added to the taste. I ate the Rigatoni which was yummy and had so much flavor. I will be returning here in the future.

    Bryan P.

    We visited today for our anniversary meal. We used open table and scheduled an early seating of 4pm based on their availability. Upon arrival we got seated quickly and for as early as it was the restaurant wasn't empty like most other places I've been. We enjoyed our meal, enjoyed the nice restaurant. Everything went off without a hitch. This is becoming one of our favorite Italian restaurants now. So we plan on returning in the future.

    Andrea L.

    Stopped by on Friday afternoon for lunch. The lunch menu featured pizzas and a few pasta options. I didn't get to try the lasagna this time, but we ordered the mushroom ravioli and a pizza--both were very good! We also shared the freshly baked bread to start, which was a nice touch. The only reason for the one-star deduction was the speed of service. The restaurant wasn't very busy, yet our food took close to an hour to come out. Still, we overall enjoyed our experience and the ambiance. I'd definitely give it another try!

    Jazmin R.

    I LOVED it here! We went here for a work dinner and were seated in a private room for a group of 10 of us. Our server was excellent, along with the entire staff who would come in to clear plates and provide new silverware after the apps. I tried a fig pasta dish (I believe it was a special because I cannot find on the menu). It was a mix of sweet and savory. It also has pieces of prosciutto in it. The sauce was divine.

    Tiff T.

    Went back after 2 years and the food and service were still exquisite. My friends and I dined for the Galentine's expressed and enjoyed cocktails and mocktails, small bites and entrees. I had the Caesar salad with chicken, and my friends had the chicken parm. The truffle fries were so delicious. The staff is always so friendly. I recommend making reservations for weekend visits.

    Chicken Parmesan
    Kathleen W.

    Colletta is such an amazing go to restaurant for quality food, great service, and the perfect vibe. I came here for a girls dinner so the Caesar salad and truffle fries were perfect for an appetizer. I had to get the chicken Parmesan, which was rich in flavor and such a huge serving. The food here never disappoints. I love the decor and anytime I come here, the overall energy feels great. My server Andrew was extremely attentive, he gave great food recommendations, and has been one of the best servers I've had in a while (from anywhere). Give him a raise! If you haven't visited yet, you should definitely go soon.

    They brought my daughter a birthday dessert that was really good, we shared since we were having cake at home
    Carol M.

    Had reservations for 5:30, we got There a few minutes early and were able to be seated. Our first time party of 6, 5 adults one child 10. The Cesar salad was fresh and fed 5 adults. Since it was our first time we got a few appetizers and 3 entrees and 2 pizzas to share. The meatballs on point! The lasagna one of the best I have ever tasted. We did get the focaccia bread. It was ok, I would rather have crusty Italian bread, just my preference. The spicy pizza was pretty spicy, the cheese pizza was good. Chicken parm, was good but not great. Overall we were happy with our meals and would go again.

    This photo captures the dimly lit ambience after dark
    Mo F.

    The service at this Italian restaurant in Fenton is superb. The location is great too (I love Fenton). And the dimly lit ambience after dark is perfect for a romantic date night or celebratory dinner. The food unfortunately didn't meet our expectations -- likely because we didn't go with the recommended pizza entree we had heard about. If I ever visit again, I'm going with that recommendation! My daughter and son would not recommend the agnolini mantovani (blue crab, crab roe, squid ink, chives, and other items I can't quite recall). The dish is a very small portion (one of the reasons they selected it) -- more like an appetizer -- but the seafood smell from this dish is BIG! One said the dish "wasn't bad" though he hated the smell of the dish, and the other didn't enjoy the dish at all. I had a Caesar salad which was just ok after I removed the chicken (I assumed it would be grilled chicken since that generally comes on Caesar salads but it was crispy chicken, the only way the chicken is available here.) I let the waitress know that I was surprised by the crispy chicken and she removed the salad from our tab in its entirety (I told you the service is superb.) If I visit again, I'll be ordering a nice pizza as suggested by a friend. This is an example of why it's sometimes best to stick to what others have recommended at new restaurants before trying more adventurous dishes.

    Risotto

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    Ask the Community - Colletta

    How's the pasta typically prepared....aldente?

    My pasta was just past aldente but not soft.

    People go there early and they're out of lasagna? That's only reason I would go there. Do you have to order it ahead?

    Hi Rachelle, I've been there early in the week at 5:30 and there's definitely lasagna. You don't have to order ahead. Plus, literally everything is delicious, not just the lasagna.

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    Leo's Italian Social

    Leo's Italian Social

    3.6
    (159 reviews)
    3.5 mi
    $$

    UPDATE: I used to go to Leo's Italian Social fairly regularly when they first opened up but had not…read moregone for a while. I made a visit recently to remedy that situation. The host was upbeat and pleasant and I was shown to a table quickly upon entering. It is a fairly open and bright atmosphere but I did notice it tended to be rather loud even if not very full. There seemed to be a lot of banging (almost like throwing?) sounds of plates all around. My server came and got my drink order quickly and pleasantly. I got one of the N/A cocktails from "The Dry Bar" section of the drink menu, called Intern-Earl Affair with blueberries, Earl Grey, lemon, and lavender. I liked this mocktail a lot, good flavors without being overly sweet as many mocktails tend to be. Bread service was brought to the table and while I really enjoyed the inside texture of the small loaf with the oil/balsamic vinegar, the outside was a bit, and unexpectedly, tough. To start, I went with the Wedding Soup and their version is pretty good but not the very best I've had in Morrisville (if you know me, you know where my favorite is...). For my meal, I went with the Carbonara pasta selection but their version includes peas and chicken unlike traditional carbonara. This dish was good, I enjoyed it except it was a bit heavier or thicker in finish than I remember. With carbonara, I tend to think of it as a lighter pasta choice where less is more. Tasty, but pretty heavy here with this meal. My server was always pleasant and helpful, good service this time. I also noticed generally that the prices are a bit higher on the menu these days (sign of the times maybe). In all, a good meal (a bit heavier than expected) with pleasant service for this visit to Leo's Italian Social at Park West Village in Morrisville.

    Only giving one star because I have to. We are visiting from out of state and made our reservations…read morea few days ahead of time. Yes, it's Mother's Day and yes, it is graduation weekend, but we waited half an hour after our original reservation time and was told it would be at least another 15 minutes. We made a reservation so we'd be on time for our next engagement. Can't say anything about the food since we never made it that far. Take this as a warning if you're looking for a place to celebrate while on a schedule.

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    Rigo’s Pizzeria

    Rigo’s Pizzeria

    4.5
    (159 reviews)
    2.9 mi
    Speaks Spanish
    Locally owned & operated

    Three of us came here to celebrate a birthday and as always Rigos staff made it very special…read more The tables were all clean and nice music was in the background but not overwhelming. The birthday girl turned 94 and it was her first time at Rigos. She loved it and is looking forward to returning. She chose the lasagna that came with bread and salad. I got the bolognese pasta that also comes with bread and salad. The salads were fresh and a good size for a side salad. There's a wide choice of dressings and a Caesar salad as well. The salads and hot bread came out first then a short time later the entrees. Both entrees were delivered quickly and hot. Both were delicious.. The drinks are self serve and the choices are sodas and tea. When they found out it was her birthday they insisted she chose a dessert . She chose the cheesecake and shared with me and it was wonderful. Thanks to the staff for making this special birthday a great treat for our family.

    1.5 star downgrade after spending more than $40 for 1 Large Chicken Tikka Pizza, which now costs…read more$35, which I don't think is reasonable for the amount. I was about to order 2 but ended up buying only 1 after being surprised to see that price spiked to $35. It's not like they added any premium ingredients or enhanced it any way. Yeah, it's specialty good but not worth $35 in my book. On top of that, there's a $2 service fee for a pick up order, and when asked to get extra masala sauce and garlic sauce, I got charged extra for those on top of the overpriced pizza. Final bill reached to about $44. For that amount, I could get 2 Extra Large pizzas at Marco's. As much as I love Rigo's Chicken Tikka Masala Pizza, I just think the price increase is ridiculous. At least 1 small container of garlic sauce should be complimentary (like Marco's) but can't believe they charged me extra for that. The lady at the cashier was friendly, and gave me some crushed red pepper and parmesan cheese for free, so that part was nice, but sadly, I probably won't be returning to Rigo's anytime soon after this disappointing experience. Ambiance is small and casual space so Rigo's is more ideal for take out. | Overall Score: 3.4/5

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    Colletta - italian - Updated June 2026

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