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Giorgio Pizza Bar

4.2 (73 reviews)
Closed 11:30 am - 10:00 pm

Order Giorgio Pizza Bar Takeout or Delivery

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GIORGIO PIZZA BAR ATMOSPHERE

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Outdoor seating

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Recommended Reviews - Giorgio Pizza Bar

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Fungi pizza
Brilynn C.

The ambience is a cute Italian eatery in a quant setting located in North Hills sip and stroll district. We sat at the small bar overlooking the kitchen window and ordered drinks. Over looking the menu and we're pleasantly surprised by the flavor combinations. we ordered the meatballs, brussel sprouts, and calamari. My favorite was the calamari because they were very tender and the jalapeño added a wonderful spicy surprise. The 3 large meatballs were also tender and sitting in a lovely sauce. The bread was very tasty but not toasted. After enjoying the apps, we decided to stay for dinner and ordered the fungi pizza which also really surprised me. The mushrooms were bountiful, covered in cheese and brightly flavored pesto. Yummm. Service was friendly, chatty, and slow. Would definitely return for the food. A pricey but very good meal.

Doughy pizza

I ordered takeout and was really disappointed. The pizza was undercooked and doughy in the middle, making it difficult to eat. We also ordered the arancini as an appetizer, but we found a piece of cardboard inside one of them. Overall, the food quality and attention to detail were very disappointing. Unfortunately, I won't be returning.

Interior
Kim C.

I had the pleasure of joining Yelp for a private meal. The location is easy to find, though parking is a challenge at North Hills. The ambiance of the restaurant is beautiful, with wonderful paintings and a bar area. It is a small seating area but nicely set up. The food was delicious! The had a buffet spread set up for us with salad, wonderful sides and pizza. Love a good Caesar salad and the calamari was delicious! All of the various pizzas were great but my personal favorites are the mushroom and the trio pepperoni. It was a great time, made new friends and found an excellent place to dine! Thank you again! IG @YelpNCTriangle, @trirestweek, @giorgiopizzabar

No eggs no avocados very bland Cobb salad cold grilled chicken nothing special tomatoes stewed not fresh. I shot most of this out.

Do not go here for lunch severely understaffed ! We were given 50%appetizers coupons but were charged full price. Only one server and bartender there with the hostess who did not help. I will not be going back food was average. Expensive and they also charge a credit card fee. Do not know how they stay open and unfortunate Because it looks nice inside. But so poorly managed surprising for the location.

Reggie A.

Our waiter was very attentive and knowledgeable about the dishes.. ambience very clean and nice spot

Tre pepperoni pizza
Emily G.

Delicious pizza. Easy parking in the harris teeter parking deck. They have great pasta and pizza options. I got the tre pepperoni. It honestly could have fed two people, but meant I got to take leftovers home. Would definitely return

Salad, Brussel sprouts, pepperoni pizza and funghi pizza
Alysa V.

Amazing service, beautiful ambiance and food was delicious. My first time visiting but definitely won't be my last.

Braised short rib with autumn squash puree and broccolini
Rosa M.

The food was fantastic!! The ambiance was great and the service was amazing. Very attentive to our needs. Asked about allergies which is rare nowadays. Shared two plates with my friend. We shared the braised short rib and the beet salad. Omg both were so good!! The braised short rib was super tender and we paired it with broccolini instead of salad since we were sharing. It was to die for! Highly recommend. The beet salad was so filling and absolutely tasty! In my opinion, it could have done without the cream but overall it was so good!! Highly recommend this place!!

Kelly C.

Ordered takeout here tonight for the first time. Eggplant dish. Very colorful! Very good!

Calamari
Ashley B.

Came here for dinner and had such a wonderful time! The inside & decor is absolutely beautiful, they decorated the space wonderfully. Our servers were great and attentive too. For food, we got calamari, asparagus, pepperoni pizza and the 4 cheese pizza. All of which were DELISH and beautiful looking! The camalari came with a sauce that was to die for. Could not ask for better food or presentation. Definitely try this spot out!

Pasta
Vraj P.

Went here for the first time with a couple of friends. When I walked it the atmosphere was pretty cozy and liked the vibes. We ordered two vegetarian pizzas and a pasta. The pasta dish was a 10/10 and was definitely all of our favorites (see picture). The two pizzas were decent and would probably give it a 6/10. Also got a drink from their cocktail menu and it was pretty stellar. The atmosphere inside was nice and very spacious. The prices were average for a higher end pizza restaurant. The staff was very friendly and let us substitute vegetarian options for some of the meat pizzas. For parking you have to park in the deck or if you are lucky can get a spot out in front but should be free regardless. Overall, I did like this place and would come back in the future. Curious to see if they bring new pizza options but def will be back for the pasta.

a dining area with tables and chairs
Mayra B.

My husband and I came for the first time to celebrate our anniversary on the weekend in NC at this place. This place was very beautiful, it looks very modern, the atmosphere is cool, spacious and very well decorated. It's like a magazine page. In addition, everything looked and was very clean. The staff was very nice and friendly. When we arrived, we didn't have to wait at all to be seated. The place was not yet full. The food was delicious and the prices were reasonable. I ordered pasta (Shrimp Linguini) which was delicious, very well prepared, and well seasoned. My husband opted for the Pappardelle Ragu. We also ordered cappuccino, and for dessert Truffle Tiramisu, I had never tried Tiramisu that way, nice, but very peculiar, but the flavor was delicious, not too sweet, which was good for me. Parking is a bit tricky, but you can park in Harris Teeter parking lot.

Pinaperol spritz
Holly K.

Giorgio Pizza Bar is a great place to meet up with friends. I've been three times now and have generally enjoyed each visit. Sometimes the service is amazing and sometimes you have to wait around a long time, seems a bit hit or miss. I love the seasonal cocktails here and appreciate how they always seem to have an option that is a twist on the Aperol spritz. Food wise my favorites have been the papperdella ragu and cacio e peppe rigatoni. The rigatoni is more like a mac and cheese than the other cacio e peppe's I've had, but it's definitely not a bad thing, it's super rich and delicious. Definitely a dish you could share! Pizza wise, I didn't love the eggplant, but I think I'm just a purist and way preferred the cinque formaggio. Highly recommend parking in the BoA or Captrust parking garage. I find the Harris Teeter garage closest to Giorgio is always full and not worth wasting time looping around in.

Fellini ($20 and add $4 for sausage)

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6 months ago

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6 months ago

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3 years ago

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2 years ago

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7 months ago

Great Food and Service. This restaurant is a great addition to the NH restaurant scene!

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3 years ago

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10 months ago

Cute Little Pl., we enjoyed quick afternoon bite with the Italian flair. Feel like you in Europe, we will go back again very soon!

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3 years ago

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3 years ago

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4 years ago

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7 months ago

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2 years ago

Always good! We had their special cast iron pizza with meatballs and it was spectacular! Highly recommend.

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1 year ago

Food was just okay. With all the reviews we were expecting a better bite. It is an average meal

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Anthony's La Piazza Prime

Anthony's La Piazza Prime

4.5
(162 reviews)
3.9 mi
Locally owned & operated
Outdoor seating

10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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Anthony's La Piazza Prime
Anthony's La Piazza Prime
Anthony's La Piazza Prime

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Lilly's Pizza

Lilly's Pizza

3.5
(794 reviews)
2.3 mi
$$

I am a born and raised Chicagoan. Pizza is very sacred to me so I am extremely critical about a…read morepie. EXTREMELY! The pizza is a 6/10. However, the eggplant parmesan dinner is a 10/10! Also the jalapeño fries are awesome and the jalapeño poppers are big-back tremendous. My ex-husband also loved their calzones. Do what you want with that added information. My mother who is extremely critical about everything in life, including oxygen, thoroughly enjoys their eggplant parm. I see everyone complains about the parking. Just park in the back near Planet Fitness. That's what I do. Also, they make everything to order. Don't wait until the last minute or walk in there running late. You will wait a bit, not long, but a bit. I thought you North Carolina folks do things slowly and are more patient than us big city people. Yous guys need to know a ma and pa place and appreciate this spot. Read that last sentence with a Chicaaaahgohiiiin dialect.

Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

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Lilly's Pizza
Mushrooms removed from two slices of pizza. One of the dissected slices of pizza next to it for size reference.
Mushrooms removed from two slices of pizza. One of the dissected slices of pizza next to it for size reference.
Outdoor seating

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Outdoor seating

Giorgio Pizza Bar - pizza - Updated July 2026

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