Ronye was incredibly hospitable and attentive during our first dinner at Pane e Vino. We had an…read moreexcellent experience--the service was wonderful, and the food was absolutely delicious!

Excellent food, excellent ambience and excellent service. Must order the tiramisu. Pilar (our…read moreserver) was beyond great.

Overall, the dining experience was excellent. The restaurant boasts an elegant ambiance with a…read moredistinctly Italian style, making it ideal for dates, family gatherings, or get-togethers with friends. The staff were friendly and attentive, and the food was served quickly, creating a comfortable atmosphere. The food is the highlight. The pasta is freshly made, with a satisfyingly chewy texture and a rich yet not overly greasy sauce. The creamy truffle pasta, seafood pasta, and lasagna are particularly popular. The pizza crust is thin and crispy, with fresh toppings, and the overall flavor is quite close to traditional Italian style. For dessert, the tiramisu is highly recommended; it's delicate and not overly sweet. The portions are generous, and while the price is slightly higher than average compared to other restaurants, considering the quality of the ingredients and the overall dining experience, it's still worth the money. The only minor drawback is that it gets very crowded during peak hours, so there might be a queue. The restaurant can also be quite noisy, so the wait can be a bit long without a reservation.

Amazing food!! Big portions…read more Seafood pasta. Spaghetti alla nerano and shrimp. Espresso martini not the way we expected, not a fan of creamy ones.

We came here for lunch and had a great experience. It wasn't busy at all, which made for a relaxed…read moreand enjoyable atmosphere. The restaurant was super cute, and the staff was very attentive throughout our lunch. The cacio e pepe was absolutely delicious--perfectly prepared and full of flavor. The drinks were also a standout, especially the ones made with limoncello--so refreshing and well-balanced. Overall, a really nice spot for a laid-back lunch with great food and excellent service. Would definitely come back!

Very cute and small location. The hostess was very sweet, great smile…read more Our server Fernando was great and attentive. The food was good, for me it was not Wow, except for the Burrata, that was actually delicious. The chicken Parmigiana, I felt was missing a bit of flavor. For marking, it's all meter parking, or private parking lots near the location. They offer indoor and outdoor seating. Prices are quite hefty but for the experience, it's truly not bad.

What a complete turnaround from the one-star review I left a couple of years ago! I'm very happy to…read moresay that Macchialina has really stepped up its game. The pasta was excellent, the vegetarian dishes were fresh and flavorful, the salad was delicious, and even the bread was great. Most importantly, the service was friendly, attentive, and professional. It's great to see a restaurant make such a positive change. This visit was a completely different experience from a few years ago, and I'm happy to give Macchialina five stars this time. Highly recommended!

From the moment we walked in, the experience was disappointing. The hostess, who had tattoos on her…read morehands, looked as if she had just stepped out of the shower. First impressions matter, especially in a restaurant, and this was not a professional welcome. Once seated, our waiter seemed to have very little knowledge of the menu. He could not answer basic questions about the ham or provide information about the food. We had to call him three times, and eventually another server came over, but communication was difficult because they spoke very little English. The food was equally disappointing. The prosciutto was sliced incredibly thick--more like a steak than traditional prosciutto. Anyone familiar with Italian cuisine knows that prosciutto should be cut paper-thin. It was clear that the staff did not know how to prepare or serve it properly. Overall, poor service, lack of product knowledge, and improperly prepared food made this a disaster of a dining experience. I would not return.

Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

Fantastic pizza and a cool vibe! Excellent service and food. A must stop in place on South…read moreBeach

Fantastic pizza spot! Menu is small but curated well and all of the dishes we had were made to…read moreperfection. Calamari was seasoned well and very fresh and tender. The charcuterie had high quality meats and cheese with a grilled bread. And the pizza was so good! I forgot to take a picture because we dove right in. The crust was soft yet had a super crunchy bottom. It's a cute Italian feeling ambiance and the servers were very attentive. Definitely want to come back to try their soft serve some time as well!

I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

What a gem of a restaurant! We had a table for 4 indoor in…read morethe main room. At Casa Tua you will be delighted with service with the choice of cocktails and with super delicious meals. The various pasta dishes are cooked to perfection. The meal presentations were spot on. I was so busy enjoying my food that I forgot to take pictures (I do have a picture of my emptied plate.) I refrain from suggesting any particular meal as everything in the menu is delicious. All four of us will be repeat clients at Casa Tua. Btw, we had an excellent server experience with Valentina.

We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

This one of my husbands and I favorite restaurants. It is super consistent. Every visit has been…read morespot on. I usually avoid ordering pasta, it's just not my thing but their spicey 3 cheese fusili is killer! We love the pepperoni pie with onion. Sometimes we'll let the server pick our toppings just to experiment. Their Kale Caesar is delicious as well. Highly recommend the Mozzarella sticks. See cheese pull featured on photos. What's really neat is that this a NY based restaurant that people usually wait in line to try and get it but here on the beach we've never waiting more then 10-15min to be seated. Service overall is timed well. We never wait to be attended to and food always come out hot. Atmosphere is relaxed and not pretentious at all. Family friendly for sure and there are booths for small parties of 5-6. We love it there.

I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.