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    Tutta Bella

    3.8 (678 reviews)
    Open 11:00 am - 10:00 pm

    Order Tutta Bella Takeout or Delivery

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    TUTTA BELLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

    Recommended Reviews - Tutta Bella

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    Reviews With Photos

    Garlic Knots
    Michelle C.

    Happy hour or busssst! Truthfully- not sure if I'd come here for any other time other than Happy Hour, but the deals are truly one of the best for the area. BUT - even then... 5 dollars for *gasp* - two meatballs. It's a good meatball to be fair, but that's tough fr. Wine and beers = $5 is honestly quite the deal And pies for $10 is incredible value. HH apps are $5. It's a nice after work spot. Real mod decor, plus you get to be immersed in the bustle of the kitchen and see the beautiful tiled oven pump out pizzas. You'll find me here 3 glasses deep and only $15 less to my name again!

    Happy hour margarita pizza , gnocchi mushroom, beet salad
    Chelsea L.

    Came for happy hour because the vibes looked fun. Happy hour food is smaller as expected. Food was ok. Pizza felt flat and not fresh. Didnt feel like dough was freshly made and came from their frozen packs instead. I was stoked for gnocchi mushroom but it came also not super warm, texture wasn't the bite gnocchi typically has. Felt flat. The Columbia city location food seems much better!

    Garlic Knots
    Richa T.

    We came here for dinner the other night and absolutely loved this spot. Pros: + Delicious fire oven baked pizzas + Great Happy Hour - (although a bit late - starts at 9 pm) + Great deals on Happy hour food too! + Amazing Tiramisu! - a piece doesn't look that big, but it's so deep and dense, we had left overs for days + Vegetarian friendly + Great staff Cons: - A little pricey, but still worth it for their quality FYI, you can even find some of their pizzas frozen at Costco now! IG: AndTheNextAdventureBegins

    Chocolate gelato
    Abby C.

    Stopped for lunch after some appointments. Got there just before noon on a Monday (holiday) we were sat right away. Very friendly staff. We tried some of the lunch specials. The pizza tastes so light at airy, and the pasta sauce was so fresh tasting. Located in South Lake Union, easy walk if you're in the area. Inside was clean and had plenty of seats. I didn't feel like the prices between the lunch menu and regular menu were that different. We'd go again since the kiddos loved it.

    Chocolate Almond Torta
    Aimee H.

    I used to be a regular at Tutta Bella's Columbia City location when he worked in the area, so I decided to try out their 'downtown' restaurant at the REN for Seattle Restaurant Week. The location is bright and open, but very loud. It would be hard to hold a conversation with your dinner partner. I chose the beet salad, Roberto Pizza, chocolate torte, and had a cider for $35! The beet salad was fine but not very memorable. The Roberto is a unique sausage pizza with a crushed pistachio base, rather than tomato or pesto. It has always been my favorite and did not disappoint. The pizzas here are Neapolitan style, very very thin crust. You can eat them with a knife and fork or roll them up to eat with your hands. The pizza was definitely the star of the meal. The dessert torte was gluten-free, which may explain why it was a bit dry. It came with whipped ricotta, berries, and a scoop of gelato, which is a nice touch. The service was a swing and a miss. Service was slow; it took quite a while to get a menu, place an order, and pay. I was seated at the bar, and the bartender checked in with me, but my waitress did not. A staff member came up when I was half-way through my entree brandishing my dessert torte. He said they were out of the vanilla gelato that comes with it, and recommended the lemon cookie flavor instead. If I had known that before the dessert was plated I would have ordered something else. Maybe they were under-staffed that day? It wasn't a bad meal. I might try again during a Seattle Restaurant Week, but there are other, less expensive Italian restaurants in the area that I prefer. Try the Cheese Room for great pasta and appetizers, Pagliacci's for great pizza!

    Marylyn T.

    Got lots of option from their happy hour menu & would highly recommend! Loved the Caesar salad and meatballs. Also got the pepperoni & Margherita pizza. Can't go wrong with any options here tbh.

    Nina B.

    The place is really lovely and the lighting is really calming for dinner time. Open kitchen and the bar looks inviting. I wanted a lighter dinner so I ordered a few different items. I got the beet and goat cheese salad, burrata and prosciutto, and bruschetta. Everything tasted so good and felt great after eating. Finished off with the affogato and gelato was nice. The service doesn't really match the atmosphere. I believe it was just our server. Extremely slow and not a busy Thursday night. We would be sitting around waiting and we could see our server just standing in the kitchen talking to the cooks. Or he would start clearing tables around us. Took a while to greet us in first place. Host let us know he was in the restroom.

    Michelle H.

    Honestly, this place is giving corporate America. Food was mid as best, we wanted to try it out since the ratings was good. We looked at the menu online since my friend was vegan and they said they had vegan options. We went in person and there was no vegan options ;(. I think since they were a chain restaurant. I will say that service was nice for how busy it was, but the food was mid at best.

    Sicilian Salad
    Georgina N.

    I came to this restaurant for an elite event. I am vegetarian and Gluten free so I had come to socialize and wasn't expecting to have much to eat. I was pleasantly surprised when I arrived and found out they had Gluten free Pizza Crust and Pasta! The Verde Pizza was my favorite. The other dishes were good but I would come again for the pizza. The service was very attentive and helpful. The ambiance of the restaurant was very nice and peaceful. I would come here again!

    Emily T.

    Love their pizza and happy hour menu! Service is always friendly and welcoming. The ambiance at this spot is really nice. I think they actually plan to move their SLU spot from near Whole Foods to the Ren hotel soon because we saw a sign. Food: + fall pizza with figs is sooo good! Highly recommend this one! + Also tried their jalapeno pepperoni and hot honey pizza and we added sausage which was very tasty! + For happy hour, we tried their roasted beets, meatball, and garlic knots and they were all so good! + The fall apple crostini and warm caramel cake also very delicious! Overall, we really love this spot. The food is always so good and we highly recommend signing up for their amici rewards! It's free to sign up and comes with some nice perks for when you visit!

    Regatoni
    Jim G.

    A real Italian restaurant in the perfect location in Seattle. Serving delicious family recipies in pleasant surroundings with great service made me come back several times.

    Ham arugula pizza yum. Didn't need to order a salad
    Sylvia K.

    Overall, our service was excellent. The dining room was nice with a table by the window. The bread and the olive oil dip was my favorite. Pizza crust was good and had a nice flavor. My children like the blackberry Italian sodas that were included with their meal. Would return for a nice pizza. Happy hour prices are only at the bar.

    Matt S.

    We walked into Tutta Bella on a Friday just before happy hour ended, around 5:45 and took a seat at the bar. We ordered the $5 garlic knots and two Sofias. The knots were delicious and so were the drinks. We got the 13' Leonardo which was great and the perfect amount for two. We decided to get the cannoli too, which turned out to be a great decision. Cool spot, not too busy, and great quality and value.

    Cannoli

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    2 months ago

    Love this place. Natalie at the bar is the ultimate welcoming host providing a tailored and fun dining experience.

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    2 months ago

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    3 months ago

    The food is always excellent at the Tutta Bella downtown Seattle! Amazing value and ambiance, especially Natalie's impeccable service!

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    11 months ago

    Had the happy hour Cesar salad and meat balls both delicious. Good beer on tap, staff is awesome nice restaurant

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    Tutta Bella Reviews in Other Languages

    Ask the Community - Tutta Bella

    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    0.9 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    0.3 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Tutta Bella - pizza - Updated July 2026

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