The atmosphere here makes me think of an art gallery in an older building, just one without any art…read moreon the walls. It is very well lit. Honestly they need something besides just TVs on the wall so it's not so plain looking. I ordered the Slab Bacon ($16) this is 1/2lb cherry wood smoked dry aged bacon with hot honey chili flakes. This reminded me of charred hot dogs, high quality hot dogs though. It was good-ish. I did eat it after all, but I'd never order it again. For my main I ordered the Bacon Jam Burgh-er ($14) this is a Steak sauce infused burger, white American, cheddar cheese, house-made award winning bacon jam. For all that was on the burger, it was underwhelming. Not bad, just a little meh. The service was okay. The order took longer than most places after I placed my order. Not horrible by any means, just noticeable. Everyone was super friendly and pleasant to be around. Overall a 3 star review. Would I return? No. There is a much better burger just a couple doors down. Maybe I just ordered the wrong thing, but just not for me.

Food. Great. Service. Fantastic…read more Ambience. Country music, but good. 9 TVs! The Steak and Onion sandwich is huge -- big enough for two! I posted a pic of my leftovers.

Such a great classic diner!…read more Friends and I enjoyed a fantastic breakfast. Everything was fresh and tasty. The room was bright and clean. It was cheerful and bustling. It seemed like there were a lot of regulars filling the room. I like that. Our server was terrific. She was so fun and friendly. She made our visit even better.

Delicious food with large portions and friendly prices! There was a bit of a line when we got there…read morearound peak lunch time but it moved quickly and we were seated within 10 minutes. We all left with full and happy bellies.

Great spot. Server attentive, the interior reminded me of a decorated cave, but I liked that. The…read moreinterior was dark not a lot of light. I sat outside and it was nice . I had the Guoda burger I won't eat the remainder of the day. Very good food. Most exceptional was the waitress keeping my Diet Coke refilled.

Comfy and cozy with tasty, feel-good eats, shoved full of local charm…read more Been awhile since I'd been into S&P, and I was craving meat, so I paid a fresh visit for dinner. They've still got it. Cozy tables and subdued lighting give a warm and comfy rustic vibe, but there are also plenty of screens to catch whatever game you hope to watch. That combo always works for me. Their spare ribs are out. of. this. world. Fall off the bone tender and seasoned for a delicious combo of salty, meaty, savory goodness. S&P's homemade barbecue sauce comes on the side, but you should try them naked before you add the sauce. I get downright weepy thinking about them. Served with mashed potatoes (mine were dry and needed more flavor) or waffle fries. Baked potatoes were not an option. Full bar with more than a dozen taps that rotate craft and mainstream brews. See the menu and order by draft number. And save room for the carrot cake. That's all I'll say. Reservations accepted and are a smart idea on weekends or holidays.

Loved sitting outside enjoying our meals and watching the golfers. Relaxed and serene atmosphere,…read moregood food, and nice staff.

Great smash burgers on the back deck. The view is peaceful and the food is delish. The service is…read morefriendly but maybe a little slower than normal - double duty indoor and out.

Solid meal. Waffles are pretty sweet. Chicken does not have bone in, which I liked. Might need a…read moresecond thing of syrup if you like your chicken covered too.

The food is always delicious! Taco salad is one of my favorites! It's always clean. The service is…read moreusually pretty good too. Dinner items are my favorite on the menu.

The food and service were good. I had pizza which was a bit on the greasy side. When I ordered, the…read morewaitress said their pizza ovens weren't working so it would have to come from the back kitchen, so I'm not sure if that's a different kind of oven and that made the difference or not.

Lovely and unexpected. Elegant yet casual restaurant good for families or date night…read more So many items on the menu I wanted to try. Would love to come back!

We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

Boatwerks has beautiful lake views, a relaxed waterfront atmosphere, and genuinely great service…read more The Great Lakes walleye alone is worth coming back for. Whether you live in West Michigan or are just visiting Holland, this is one of those places you don't want to miss.

Though we waited quite a while before they opened another section, it was worth it for the love…read moreview and delicious food! The brick oven pizza and Caesar salad were perfect on a hot night. And a special shout out to Selah for willingly and cheerfully serving us when our waitress wasn't around even though we weren't in her section. That's the kind of thing that keeps guests coming back!

Get the fry flight!! They were the star of the show. So good and so many sauces that come with it…read more I got the chicken pesto sandwich and I think it would have been better with grilled chicken (it comes with pulled). Cesar salad was just fine. I got the spicy margarita and it was 10/10. The raspberry martini was just okay. The burgers ordered at the table were well loved. My mother in law ordered the old fashioned and LOVED IT. Vibes were high and service was great. Parking was easy. They don't take reservations but the wait went quickly. Will definitely be visiting again!

I want to like it. I've tried this place about 4 times. It's locally owned, they donated money to…read moreThe Patmos Library to prevent it from closing when there was a "war on books." The staff is friendly and nice ... it's just the food... I've given up on the burgers after they've made them wrong on previous occasions. Lately, I've been trying the falafel wrap. The first time I had it, it was just okay. This time? Almost inedible, sadly. The falafels appear to be homemade, and I think they're baked rather than fried? Or maybe they just got soggy waiting in the window? I don't know. The texture was really bad. Pasty and chewy and makes you feel thirstier than you need to be. The hummus accompanying the falafel enhanced that pasty gluey feel in the mouth and there was no crunch. It's $14 for a sandwich. I was able to gag down half of it and drink 3 waters before I gave up to go back to work. I don't know, there are cheaper options around that are also locally owned that taste better, sadly. I guess this place is fine for drinks? I wouldn't know. Try it and see if it's delicious l guess. I think I'll drive myself over to The Arrows or Delicias instead.

I recently went through the drive thru here for the first time and I was happy with my experience…read moreand coffee! They have a ton of options on their menu so I would recommend looking at it ahead of time to get an idea of what you want since it could be overwhelming. I went with a 20oz Gold Rush Cold Brew from their classics menu. It comes with caramel flavoring and half&half. This was so tasty! It was around $5 and I felt that this was a good price because of how good it tasted and a 20oz is always a pretty good size for an iced coffee. Some of their food items sounded good and I'd love to try an Italian soda. When I was here around 10am during a weekday it wasn't busy so it was a quick stop. The cashier also explained their rewards program which I signed up for when she asked. I will probably come back here again soon!

My first visit was the drive thru. The menu was clear and the speaker was super friendly…read moreI got the Colorado mocha Perfect. Will return