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    Coni'Seafood

    4.0 (364 reviews)
    ModerateSeafood, Mexican
    Closed 11:30 am - 8:00 pm
    Updated 2 months ago

    Coni'Seafood Reservations

    Order Coni'Seafood Takeout or Delivery

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    CONI'SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Coni'Seafood

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    Free nacho chips with spicy sauce
    Ana T.

    Best garlic butter shrimp ever! The head was kept on and the body of the shrimp is already peeled! The shrimps were so clean, when we take apart the head, there's not a lot of gunk. Rice was also tasty with the shrimp oil and the garlic butter. A bit too salty but still very delicious regardless. The fillet fish was very crispy and meaty too! For appetizer we got the nacho and the spicy dipping sauce. This is free for the first bowl. Overall, this place shocked me but in a good way! The waiter was a young guy and was friendly, food came pretty fast too!

    Elizabeth L.

    This is the worst food we have ever had and I mean ever. We really tried to think of a place that had worse food in all our years and this one wins. The outside of the place is fine, but don't ever walk in. We should have left when our shoes stuck to the cement floor. It had been mopped that day I am sure, but it has not been cleaned in a long time. It was just sticky. We got to our seats, which were fine but the table needed a good wipe. It never got one. The menu looks interesting. The server had no clue what he was talking about. He was either just making things up or guessing. He was nice enough and that is the best I can say about this place. Their chips were so stale that we could not eat them. The green salsa was fine. They have Marlin Pate on their menu. That is not what we wanted or ordered. There was one other marlin dish and it was marlin tacos. And guess what, it is pate. We were told it was imported from Baja Mexico and I don't believe that for a second. It is canned, we knew that, but not chunks as we were led to believe but the same junk they call pate. Their pate is from the cheapest part of the marlin that can not be used as fish fillet. They take all the junk and put it through a machine and there is your pate. We were so clear we did not want pate. We were ignored. It was awful, all of it. We took it home to the dogs as well as the rest of the food and the to go box had so much grease it was leaking. We also order "lightly" battered shrimp and onion rings. Safe right--wrong. It was not lightly battered but had heavy batter as if it had been re-deepfried. The onion rings were the thin pieces of onion, not even close to rings. Now I love those, but these were so bad that were not something anyone could eat. Filled with grease, I mean dripping grease and cooked in dirty oil (it has a taste when the oil is not changed), that they were just left. They don't even have ice tea. Indeed this is the worst food we have ever had in our lives, the place is not clean and there is not one good thing I can say, and I always find something nice to say. I rarely leave a one star review for an eatery, but this is just disgusting.

    Mary C.

    This is just sad. This Coni's in Culver City is terrible. You walk in and there is a person to seat you, serve you and cash you out. He wears black gloves and never takes them off. This is not even close to sanitary. He handles food, money, cleans the tables and just keeps the gloves on. The server knows little about the menu and by the way, the menus are greasy as are the tables and the floor. The bathroom is clean. We had lobster, shrimp and tacos. None of it was good. I mean it was not something we could or would want to eat. We trashed it all the minute we got home--we did not want to be rude so we had them pack what was left, which was most of it and tossed it. The prices are very high for what you get and the food is just a greasy mess. We had high hopes for this place. Oh, and I got sick and had to drive to work/pleasure the next day so that was fun. We will never be back.

    Nick C.

    I love this place. This is located locally to me and is my new go-to mariscos spot. When moving to the west side, I was nervous about finding a bad ass mariscos spot. My worries were quickly addressed after the first time I tried Coni's. I have now tried both of their locations and the other location is just as good! The service was amazing and the server was as attentive as she was attractive, and the setting was exactly why I wanted. She kept the saladitas coming and made sure we were taken care of!

    I cannot express how good this was
    Libby R.

    The bestie had just graduated from UCLA and I needed to organize a spot for the friends who didn't really know each other could gather to celebrate. I had heard about the original spot and saw there was a new location closer by, so I made the executive decision to make a reservation. The party of 8 turned into a party of 4 (LA always has this issue with people unable to follow through at the last minute, am I right?) but they accommodated beautifully and were super understanding about waiting for the woman of honor to arrive. I ordered the 2lb. snook and one of the ceviche specials for the table and it was enough to feed us all and send us home with leftovers. I cannot express how fucking delicious that fish was. I think about it a lot. This spot is a bit farther from where I live to make it a regular spot, but I will be back one day.

    Fish Ceviche (bomb)
    Johnny S.

    There's only one way, two say, three words, four you......Eat At Freaking Coni's!! We got the fish ceviche (which had the most ceviche in all of my ceviche experience), tequila shrimp (forgot the actual name but the sauce ... man I would use that for my shampoo if I could, so clean and rich), and grilled fish. I'm a self proclaimed rice master and gosh darn'it these dishes come with some arroz con delicioso!! Let's not forget that they provide complementary (huge) bucket of homemade cwispy chips and spahcy green chili dip!!!

    Ceviche Marinero
    Herminia D.

    Came here for lunch. Food and service were great. Will definitely be back again to try their other plates.

    Marlin tacos
    Rushie B.

    I've passed by this place many times while visiting Angel Maid Bakery next door, and after seeing photos of the marlin tacos, fish tacos, and ceviche on Yelp, I had been wanting to try it for a while. My partner actually suggested we go one day, so we decided to finally give it a try. When we walked in it wasn't crowded at all, just a couple sitting inside, and we noticed some people out on the patio. I asked if we could sit outside, but the employee said it was dirty and would need to be cleaned, so we stayed inside. There were two young guys working/Serving. As more people started coming in, it seemed like they got a little backed up and rushed. One of them dropped off complimentary chips and a green salsa, but he never came back with our waters or to actually take our order. He kept walking past our table several times until we finally asked him if we could order. He recommended the marlin tacos, saying they were more flavorful than the regular fish tacos, so we ordered those along with aguachiles (one of my favorite dishes) and a shrimp dish cooked in a red sauce. The complimentary chips were freshly fried and good. The green salsa, however, was extremely spicy. I normally enjoy spicy food, but this one was a little too intense for me to really enjoy. I ordered a pico de gallo, which tasted fresh but needed a little salt. The food took a while to come out. The marlin tacos arrived first and honestly they were the highlight of the meal. The flavor was really good and I enjoyed those the most. Then the aguachiles came out, and that's where things kind of turned for me. The shrimp still had the full heads on them, which personally grosses me out. The second shrimp dish in the red sauce also came with the heads on and served on a hot plate with rice. I removed the heads and tried a few bites, the sauce was okay, but not for me to continue eating. Between the wait time and service I was over it. At that point I mostly just finished the tacos. One thing I did enjoy was the cucumber-lemon agua fresca, which was refreshing and really good. Service unfortunately never improved. No one came back to check on us during the meal. When we were ready for the bill we had to flag someone down, and even then we waited quite a while. Eventually I noticed another customer waiting too, so we both just walked up to the cashier and paid at the counter. Overall, the food was okay, but the service and wait time made the experience worse. If the service had been better, I might have been open to coming back to try the ceviche or shrimp tacos. Unfortunately, based on this visit, it's not a place I would return to.

    Tostaditos & 4 Mini Tostadas
    Robyn L.

    Came by on a Saturday for a late lunch. The restaurant was pretty busy but service was attentive. The food was super fresh and tasty, perfect if you're looking for a big burst of flavour. Would definitely come back!

    Pico
    Christina D.

    From the outside, it may seem unassuming, but once you step inside, you're in for a seafood treat! We kicked off our meal with some incredible ceviche that was bursting with flavor. Next up, the sea bass was cooked to perfection--so tender and delicious! The burachos were a delightful surprise, and the langostines were sooo good! The best part? The service was top-notch! George was excellent! We will keep coming back!

    1 Kilo Pescado Zarandeado
    Mark K.

    Second time here, new round of food, absolutely delicious. The house green salsa they have is no joke spicy! I love it and it is absolutely addicting. The Mazatlán Ceviche was on special with a fresh hit of lime and plenty of shrimp for a table. This one I expected to be a little hotter but we dumped the green sauce over it and that did the trick. The whole fillet Snooker was great. The sauce they use smells and tastes wonderful. We made tacos with a load off the 1 kilo of fish, sautéed onions (amazing), and a spoonful of the ceviche! Service was a bit slow for a 2pm lunch. We brought our puppy with us and had to wait 25 minutes for outdoor seating (only 3 family size bench tables) and it took up to us ordering our food for the table to be fully cleaned. There seemed to be only one server and a bus person who were very polite. The location is in a quiet neighborhood and there isn't any rustle from the patrons so you can have a great little lunch date.

    Pimiento con pulpo
    Andy L.

    We had a wonderful time with family and friends at Coni'Seafood. They were very accommodating of young children. We spoke with the owner, Tony, and he was charming, kind, and friendly through and through. We also loved the music and overall vibes. We enjoyed every dish at the restaurant, especially the pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and the pimienta con pulpo (shrimp and octopus stew). Big thanks to Tony for the great recs. I highly recommend checking this place out.

    Smoke Marlin Tacos
    Ray M.

    The waitress was amazing, extra friendly, and very attentive. The restaurant wasnt busy but it was 4-5 PM. Just before dinner so it was quiet with Latin music playing. The ceviche I ordered was flavorful, spicy, and a large portion. Only negative is the canned soda. I will definitely visit again

    1 1/2 Kilo Pescado Zarandeado

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    4 months ago

    Flavorful ceviche & friendly staff. Indoor and outdoor seating. Cute neighborhood spot.

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    Coni'Seafood Reviews in Other Languages

    Ask the Community - Coni'Seafood

    Is there a Kids menu?

    I don’t believe they have an actual “kids menu”, but they will adapt things for kids... for example, I just took my two little cousins there a few days ago (ages 5 and 11), and they made some basic cheese quesadillas along with fried fish tacos for… 

    Hi, their menu sounds wonderful but I like my food rather mild. Will they serve sauce on the side, oil in lieu of sauces, etc?

    Yes they do

    Which shrimp dishes do not have the shrimp heads on them?

    You can request for the heads to be taken off of any dish

    View All 4 Questions

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    DAMA - Seafood Tostada

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    What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

    Went back to Dama for their Dine LA menu so I thought I'd post so you don't miss out. For starters…read moreyou get GUACAMOLE, WHIPPED BEANS AND A CEVICHE TOSTADA. Yes, you get all three so no hard choices have to be made. My first impression of the beans was that they were no biggie but last night they were fire! I almost ordered a plate to take home. You have been warned the ceviche tostada has a kick but squirt some lime on it if you need to and you will survive. As for the guacamole, it's guacamole - need I say more? For my entree I went with the snapper, which came with escabeche, lime, pineapple, cilantro, green onion, and chili rub. In the past, I've strictly stuck to their small plates and I feel that's still the way to go. Nothing wrong with my snapper, I just love all the other little plates more. I went with one other person and only one piece of cheesecake came out. Supposedly it was a bigger slice but looked like an average size to me. This cheesecake is made with manchego cheese so don't expect an overly sweet treat. I did enjoy it. But, I also ordered their flan that is only available in August and I found that to be better than the cheesecake. Get both as one is limited edition. We also got the fried chicken tacos. We were told they were pretty spicy but I felt the ceviche was spicier. They were tasty but did not live up to their oxtail tacos they used to have. Also, squirt some lime on these tacos - you're welcome. This is one of my fave places to dine during peak weather season. Go check them out. Tip: street parking is available if you get there at 5 otherwise valet is $15. Trust, you do not want to park your car anywhere other than that one block where the restaurant is located.

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    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    My family was in town for a Dodger game and to enjoy the evening I brought 10 people with me. We…read morewere given tortilla chips with 3 different moles as soon as we sat down. There were many families eating dinner and many larger parties that looked like they were celebrating something special. We were all famished after fighting through LA traffic on a weeknight. I'm pretty sure we ordered at least half the items on the menu. Every dish ordered was fine, edible, not burnt but just ok. While I am by no means a connoisseur of Oaxacan food, I am perplexed at the number of reviews raving about this restaurant. It's fine, there nothing wrong with the food, but I, personally, don't think it's rave worthy. I've been here 2x now. I'll come back to a place especially when it's on a "best of" list and I wasn't impressed. I always think it may have just been a bad day or perhaps I didn't order well. Next time I see this spot on a "best of" list I'm going to find out WHAT dishes I should've ordered.

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