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    Conner's Kitchen + Bar

    3.9 (621 reviews)
    Closed 6:30 am - 10:00 AM, 11:00 AM - 11:00 pm

    Conner's Kitchen + Bar Photos

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    CONNER'S KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Lunch time salmon
    Kristi B.

    Server was so weird, she was very hot and she seemed disheveled. She was kind but concerning. You can't order dinner items at lunch apparently a different chef so he can't do dinner items. Salmon was good. But nothing to write home about.

    BBQ Smoked Brisket Hash*
    Elaine F.

    Best brisket hash by far!! Most restaurants that I've ordered hash from served diced potatoes and shredded brisket. But this brisket was a cut above! The brisket was sliced thick, smokey flavor and served with whole redskin potatoes that were so, so good. If you want a great brunch, add Connor's Kitchen to your list.

    Lump crab hush puppies
    Christina G.

    I've stayed here at the Marriott several times but this was the first time I ate at Connor's kitchen. The Service and food were excellent! I dined during lunch service so I ordered off of the lunch menu. My server was Andrew and he was super attentive. I immediately ordered the lump crab hush puppies and they were delicious, I definitely recommend! I also ordered the wagyu Burger in my goodness, It was worth every calorie! I really like that they toast the bun and the cheese was cheesin!!! I look forward to trying other things off of the menu as well as the dinner menu.

    Tim Tc A.

    We stopped in to Conner's while in Indianapolis for a multi day conference. It is very near the capital building and the convention center in the downtown area. What I really liked about it is there is a large and very comfortable covered patio in the front facing the street. This was great to gather upon, during the waning hours of the day with colleagues to review all the things that had taken place. Fantastic menu with handcrafted cocktails, and delicious shareable appetizers. I did review the menu but didn't have a regular meal at Conners. Everything looked well prepared on the other guest tables. It is not standard pub food, instead it is several notches up. All in all, I would say that this is a fantastic place to unwind at the end of the day with friends or coworkers.

    Lemon Buttermilk Pancakes
    Missi R.

    My first visit here, for Sunday brunch. There were only a few diners here when we arrived. The Colts were playing in Berlin at 9:30 am, and we thought it would be a good opportunity to watch the game while enjoying brunch. We ordered a few brunch entrées to share. The lemon buttermilk pancakes were doughy and undercooked in the middle. The edges were good. My friend ordered eggs, potatoes, and bacon. My favorite was the roasted potatoes. They were nicely seasoned and perfectly roasted. Our server was rather indifferent and seemed to be annoyed. Not annoyed with us but just seemed to be annoyed in general. Maybe he was just having a bad morning, but the service was not what I had expected to experience. The restaurant is attractive and we were able to see several tvs easily so we could watch the Colts game. We stayed for the first half while we were eating brunch then left for another nearby bar to watch the second half.

    Front bar
    Lorie L.

    My group of 6 visited on a Wednesday night. We had 6:30p reservations, but this large restaurant was fairly empty. Earlier in the day our team mate dialed to change our reservation from 5 people to 6 and was asked if we'd be paying with one check for the larger party. Odd. Visually the restaurant makes a nice first impression with its tall ceiling, bar, and lighting. Good thing I took in the initial scene because we were sat in a corner of the room and I stared at the wall for the remainder of the night. Most of our group ordered old fashioned cocktails and the Waygu cheeseburger with fries. Other than the burger standing tall, nothing stood out about either item. After eating hotel food for 3 days you'd think this burger would've been the star of the week. Our server was friendly and our food arrived quickly. However, nothing kept us there for another round of drinks and we took our dollars to other restaurant. While I'd return if this was someone's pick for lunch or dinner, I wouldn't make the effort on my own or recommend Conner's.

    Shrimp  Grits*
    Yining D.

    My family and I came here on a Saturday for brunch. We wish there more lunch options available on the menu. The food was pretty good, but I expected better just because of all the high Google reviews. We ordered the crab hush puppies which had a generous amount of crab in them and paired really well with the dipping sauce. My husband and dad got the wagyu burger which came with a generous amount of fries and you could add an egg or thick slice of bacon for extra cost. The shrimp and grits had a nice spicy flavor to them. The main item that was disappointing to me was the fish tacos. The fish was not seasoned well and was pretty flavorless with the other taco toppings. Service was friendly and efficient. Our waitress came over to check on us pretty regularly. Bathrooms were clean and all the booths were incredibly spacious. You can definitely come here with larger parties pretty comfortably. The food was a bit on the pricey side.

    Burger and fries
    Lydia C.

    We stopped in during an IU game to meet up with some friends and grab a few burgers, and overall had a good experience. The place was busy (expected with the game going on!), and even with the crowd our server did a good job staying attentive. Service was a little slower, but totally understandable given how busy they were. The food was definitely the highlight -- everyone at our table ordered burgers and fries, and they were fantastic. They also accommodated us when a couple of us wanted to split a burger; they handled it without any issue. Drinks were just okay. nothing bad, but nothing standout either. I've definitely had better and worse elsewhere. The only downside was how tight the seating felt. The tables are very close together, and with the place full, it was hard to move around or even get in and out of your seat. They also don't allow standing room, so if you don't have a table, you're kind of out of luck. Still, solid food, good service, and a lively atmosphere -- especially if you're in the mood to enjoy a game with friends. We'd go back again!

    Outdoor area
    Shawn B.

    Connors is attached to the Marriott Hotel. It gives the Best of both worlds-restaurant and bar. My cousin and I decided to sit at the bar to watch some games. The waiters were helpful and patient as we looked over the menu. The asparagus was cooked perfectly. Fries were standard. I felt they could have used fresh Parmesan. The wings were lacking flavor , and the sauce wasn't spicy at all. I was excited to try the burnt ends, but they were actually burnt ends. It was more like cubed pork with sauce on it. The pork chop was cooked perfectly and had lots of flavor. The butter cake was amazing! Overall the meal was good, but could have been better for what was spent.

    Jessica B.

    The pineapple mimosas were smooth and refreshing, the shrimp & grits were full of flavor with the perfect kick, and the brisket skillet was absolutely fire--tender brisket, peppers/onions, crispy onions, and that runny egg took it over the top. Even the wheat toast hit the spot. Huge shoutout to Brittany, our server--exceptional service, super attentive, and made the whole experience even better. We'll be back!

    Lemon Buttermilk Pancakes
    Erin D.

    I've only ever had the breakfast here, but have enjoyed it every time! The servers are always friendly and helpful. Gluten free modifications are easy and handled with care. Of course, I am a bit jealous of the lemon buttermilk pancakes that my husband orders. They are piled high, super fluffy, and come with a unique lemon syrup that he loves. I order the eggs Benedict on a gluten free bun with scrambled eggs. The sauce is incredible and I have enough for leftovers. I also love the race themed decor and atmosphere. It's a great hotel restaurant!

    Detox
    Morgan O.

    Service was awesome, our server Skye made sure our food came out quickly and our water glasses were filled! Wish I could say that the food mirrored the service in terms of excellence. My entire meal was cold, and my peers who had the Benedict, the egg was hard boiled not poached and was also cold. While the mains missed the mark, the breakfast nachos and deviled eggs were fantastic!

    Excellent spot for brunch! The food and cocktails are out of this world. We had the brisket hash, the half order breakfast nachos and the Full Throttle Fizz during Indy 500 weekend. The staff were very welcoming. I cannot wait to return for dinner soon.

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    Page 5 of 16

    Ask the Community - Conner's Kitchen + Bar

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    FLAVORFUL RESTAURANT IN A HIP PART OF INDY…read more======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state.

    Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

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    Flower Child

    Flower Child

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    Healthy dining
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    This is one of the best chain restaurants and this location is extra great…read more My usual go to is the steak plate with the broccoli and sweet potatoes. It has always been good. Today I got the chicken enchiladas and the kale salad and they were unreal good. I love that they have healthy options! This location is a lot bigger than others so there is tons of seating. My food came out quick and all of the staff were super friendly!

    6.24.24 came during lunchtime with some coworkers, 7 of us in total. The location was attractive…read morebecuase some of our group have allergy or other food needs, and they can accommodate. The interior is bright and fun. They're in the strip mall at 86th with the Noral Target, so there was plenty of parking. We each ordered separately, but they nicely put our order on the same overall table ticket so that it was delivered at roughly the same time. I hadn't been here before, and was excited to try it. You order at the front counter then they bring it to our table. The menu can be a little daunting if you aren't sure what you want. I chose a chicken enchilada bowl, but was then told they were out of cheese. Nothing else was jumping out at me, so I just ordered the avocado toast. (see pics) Our food came fairly quickly. I will say, my coworkers' dishes looked good. I was pretty disappointed with my avocado toast. For $9, it was a sinlgle slice of bread, only very lightly toasted. The jammy egg was maybe 1 hard boiled egg, chopped up on top, and it was cold. It did have shredded cheese over it (not sure why that couldn't have been used in my enchilada bowl?) . It also tased like it had a lot of "everything bagel" spices on it, and was overall fairly salty. So it was a little disappoining. And I left hungry. But I wasn't in the mood to order anything else. My coworkers had sweet potato fries (I tried some - really good!), and different bowls that looked good, so I would give them another try sometime, but the avocado toast did not live up to expectations. #ReviewsByRL

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    Harry & Izzy's

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    I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

    In town for a convention and went there two nights in a row. No reservations? Try the bar. The…read morefour tops can be converted to six if needed. Everyone on staff is fantastic. First night, by myself: Old Fashioned Toasted Ravioli 8 oz filet with peppercorn sauce and mashed potatoes. Excellently prepared and everything was delicious. Second night, part of six. I wish I could remember the waitress's name because she was awesome. 2 toasted ravioli. 2 shrimp cocktails. I ordered the Izzy Style New York Strip and I wouldn't orders it again. The steak is so good here and all this pepper and sauce isn't needed.

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    Social Cantina

    Social Cantina

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    Stopped into Social Cantina with our executive assistant after our organization's national…read moreconference and it was exactly what we needed. The ambiance was really nice--more polished and plush than what I expected from a cantina, but still relaxed and welcoming. The taco menu was creative with plenty of options, and kudos to the chef because everything we tried was flavorful. Service was fast, food came out quickly, and the portions were perfect for a post-conference bite before dinner. Overall, just a great vibe from start to finish. I'd definitely make a return trip next time I'm in Indianapolis.

    My daughter was craving Mexican so this was the place that was within walking distance. She found…read moresomething that she liked on the menu. She had the tacos Americano she got two ground beef and one carnitas. They came with pico de gallo, romaine, sour cream, shredded cheese. She enjoyed them. Didn't I get the level of enjoyment for them, she was able to put down one ground beef and one carnita. I ate the last. Not a big soft taco fan, but interior ingredients were flavorful. I was not a fan of the salsas that I tried. They did send over chips, that were in my opinion. They were crispy. Had no flavor of either salt nor lime on them. Definitely needed salsa, but as I mentioned earlier, the salsas were not very good. Good. I had a roasted red salsa, salsa Verde, plus chili de arbol. None of them, had anything going for them. That was positive. It tasted like it was just the ingredients without seasoning. The salsa Verde tasted like just green tomatoes, and the same for the red. The spicy one, tasted like Tomatoes and spicy peppers. The menu appeared to have a nice variety of different items. I would definitely give them a second chance on something else.

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    Spoke & Steele

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    4.0
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    Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

    There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

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    Conner's Kitchen + Bar - breakfast_brunch - Updated July 2026

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