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    Contessa Miami

    3.8 (285 reviews)
    Closed 11:30 am - 10:00 pm

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    CONTESSA MIAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - Contessa Miami

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    Krudo
    Amanda M.

    Ambiance is cute and romantic. Service is attentive and friendly. Extensive wine list with some great options, however definitely starting at a higher price point. Food was delicious as well.

    Adriana G.

    Made a reservation for 6 people in the weekend and it was conveniently within walking distance of the ICA Miami museum. The menu was quite small and some people struggled to pick items. I ordered the chicken limone with asparagus but everything tasted pretty bland. I also ordered this mocktail with grapefruit in it but it was poorly made so i returned it and got the cucumber lemonade instead--super delish! My mom got the filet mignon well done and was disappointed in the flavor. The lobster spicy pasta was ok and we decided to skip out on dessert because we weren't too pleased. I'll definitely say it's beautiful on the inside and located within so much shopping and other cool things nearby. I don't think I'd return nor recommend this place unfortunately.

    Gaby H.

    The service was top notch! The drinks were good and the food was great. They made our anniversary magical

    Alicia M.

    Absolutely beautiful restaurant. My girlfriend and I came here after the Dolce and Gabbana exhibit for extra dirty martinis and a debrief. These martinis were so perfect we wound up staying for two more. Our bartender was very attentive. The soft romantic music in background, plush seating, dim lighting all created the perfect Miami vibe for a sophisticated night out.

    Jonathan T.

    First off, amazing little spot to be in. A lot going on and it provides a great spot to stop and get a bite and drink. The decoration is classy, but the bar stands out the most being absolutely stunning. All the chairs super comfy some being almost like couch pieces. The staff were also super nice. Giving out suggestions without asking and recommending things that they'd all normally get too! The food itself was good BUT it wasn't like mind blowing. I will say the appetizers were the best bites. The whipped ricotta I would recommend in a heartbeat. So good! Staff recommended meatballs and thy were kickass! Other than that everyone ordered their entrees, myself included, I got the veal Milanese with a side of roasted mushrooms. The Milanese came with an arugula salad which was really good. The mushrooms were ok.

    Angelina F.

    Visited contessa during art Basel weekend and it was pretty busy. The restaurant was super accommodating with our reservation as we got stuck in traffic. The dining area was beautiful upon entry. They had many tables and some with little couches around them. We ended up sitting in one of those which I thought was going to be so cute but was a bit uncomfortable. I got the pesto and an espresso martini, both were very good and I would eat again!

    Peggy a.

    5 Stars!!!! The Macaroni with wild boar ragu was excellent. Stand out dish was the Branzino! It was cooked delicately and very flavorful. Servers were extremely attentive and professional. Restaurant is beautiful and the music created a wonderful atmosphere. The crema inglese was the best dessert I've had in a very long time.

    The bar
    Başak O.

    There is an Italian restaurant. Decoration, ambience and location is pretty good. It's on the middle of the design district. We came in to drink at the bar. We decided to eat here too. Service was good too. Kalamar was good, tuna was good, beef carpaccio was pretty good and plenty. We also shared spicy lobster capellini was pretty good! I enjoyed! Don't worry about the parking in this district. Because just front of the restaurant there is a vale parking and it just 5 dolar

    Jennifer L.

    Don't get the 5 stars fool you.. although the food was BOMB the service was ok.. there was a HAIR in the calamari sauce and all we got were "im sorry" no they didn't make it seem like a big deal at all but it is completely unsanitary and disgusting. The servers are very nice but they make it seem like these are minor things, spoiler alert this can be VERY serious and they treated it like it wasn't. Their communication skills aren't great either. They said they were going to get another sauce and never came back with one and then took the remaining calamari. When we asked where the sauce was he said he took it off the bill which was nice but communication is key. The place is very cute but do not come here if ur looking for 5 star service and no hairs in ur food.

    Vibe
    Shreyas G.

    Overall good food and vibes. The spicy lobster was a fantastic despite the fact that I don't like thin styled pastas. The pesto was fresh and fusilli had a good bite. The honey ricotta with rosemary felt warm and comforting with the perfect crunch of the toasted baguette. The tuna with artichokes were unique. The drinks didn't hit that well but service was fast. Music was a little loud for conversations.

    Octopus Agrodolce
    Roy H.

    Nice restraint with a traditional old school Latin feel. The service is pretty good. All of the food items were also very tasty. There are a good number of dishes that are Italian pasta based and well portioned. Went with a group of friends and everyone ordered an appetizer size dish and main entree which was enough to share. Would recommend for a nice night out and don't mind spending a little extra coin.

    Truffle Beef Capriccio
    Kishia W.

    The ambiance immediately gave me chic Italian restaurant mixed with a Florida twist. Pink and green everywhere, soft lighting, early 20's elegance... truly such a cute, aesthetic spot. Definitely a place you want to take photos or shoot content because every corner looks good. Now on to the food... I started with the truffle beef carpaccio and it was honestly one of the best I've had. The beef was tender, the arugula added that perfect peppery kick, the walnuts gave a nice crunch, and the white mushrooms added freshness. Everything combined so well with the truffle flavor. I liked that the truffle wasn't overpowering. It was just the right amount. I also tried the calamari. The sauce it came with was amazing. The calamari itself was cooked pretty well. A little chewy for me, but not overly rubbery, and the flavor was good especially when you dip it in the sauce. I had a dirty martini too. It was delicious but I do wish they had blue cheese stuffed olives. That would've made it perfect. John the bartender was awesome. Super friendly and helpful the whole time. Overall, Contessa during was such a vibe. Beautiful space, delicious food, and a fun environment. I would absolutely go back.

    Laura H.

    Not bad but not the best I would go again, but I prefer other spots in the miami design district like cote or mother wolf- however this is a great brunch/sunday spot or maybe during the week The layout inside of the tables is just too crowded & I feel like was not very well thought out I feel indifferent about this place but good spot to chat it up with a bestie

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    3 years ago

    Amazing food and service and ambience - highly recommend when in Miami. Try the spicy lobster pasta

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    4 years ago

    Great service! Love the ambiance and the food was really good as well. New spot that I would definitely come back

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    3 years ago

    Incredible blend of subtle elegance regarding food, drink, ambiance and fare. You won't regret. Just try it.

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    3 years ago

    Solid food, good service, beautiful spot. A bit pricy for what it is but overall a good experience. Highly recommend the squash carpaccio

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    3 years ago

    Great interior design. Really nice vibe, food was great all around! I would recommend to anyone in Miami!

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    3 years ago

    Food is wonderful and our server was the nicest. Loved the meatballs, margarita pizza and French toast!

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    3 years ago

    An iconic place to eat. A must go. Best steakhouse in Miami. Better than any steakhouse I've been to.

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    3 years ago

    The service since you walk in classless, no manners or etiquette. Poor attention by the sommelier.

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    3 years ago

    really good food and the place super good looking but the service really bad... the server never came back to check on us

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    Page 7 of 8

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    4.3 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Osteria

    Osteria

    4.6
    (209 reviews)
    2.5 mi
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Interior is cute, tuscan
    Interior is cute, tuscan
    Main course
    Main course
    Outside

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    Outside
    Carbone

    Carbone

    4.1
    (986 reviews)
    4.8 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    This review should really be a 3.5 star for the STAFF and AMBIANCE…read more The STAFF: Excellent customer service and ATTENTIVE. Its been awhile since I have experienced such service standards. They knew the menu well, could make recommendations, etc. The AMBIANCE: Its a very cool place. Mysterious and subdued. Definitely a place to BE SEEN! Drinks: Very good though some seemed as if they put much less liquor than what the drink really needed, i.e. various martinis we all questioned on the amount of alcohol in them. Food: First, its a very cool touch that they bring out salamis and some nice breads. Overall though we really were not impressed with the food. Calamari - Not very good. Everyone took one bite and left the rest. Pasta dishes - We ordered MANY different ones. The portion that comes out will not feed a child. One pasta was undercooked, one was over cooked and mushy. One was just OK. Fish Dish - over cooked unfortunately and this was the most expensive dish we had. Chicken - came out and was so rubbery. No one liked it. Desserts - They all looked good. Chocolate cake was the best. Banana flambe was fun to watch but the result was much less than stellar. Cost - This may just be the priciest Italian-esque restaurant that I have ever been to. Prepare to be shocked by the final bill while still being hungry. Will we go back? Probably but just for a drink at the bar. Definitely not the food.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Luca Osteria

    Luca Osteria

    4.5
    (499 reviews)
    5.9 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    Luca Osteria is good, and dare I say, they are very good. Their pasta really is fresh and you can…read moretaste it. And they are masters at all things pesto. We added the stracciatella to our pasta and it put it on a whole different playing field. Every bite was a combination of fresh cheese, perfectly cooked pasta and some of the best pesto you can find. The one thing I did find a bit underwhelming was the pistachio dessert which was nothing more than pistachios sprinkled over vanilla ice cream. I think there was a lot of creativity left on the table for that one. The wait staff was nice and always ready to refill our water and the outside patio was absolutely delightful with its people watching and lack of cars on the street. This place is definitely worth checking out but be aware that it is a very premium price for pasta so perhaps plan it for a very special occasion.

    Photos
    Bar and dining area
    Bar and dining area
    Pistachio dessert
    Pistachio dessert
    Pistachio Semifreddo

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    Pistachio Semifreddo
    Felice Brickell

    Felice Brickell

    4.3
    (88 reviews)
    3.8 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Contessa Miami - italian - Updated August 2026

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