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    Cook Out

    2.9 (55 reviews)
    InexpensiveBarbeque, Burgers, American
    Open 10:30 am - 3:00 AM (Next day)

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    A glove in the wrap.

    DISGUSTING. I opened my chicken wrap and found a GLOVE inside of it. Then when i asked for a refund the manager said "the glove is clean tho" WHAT????? As I'm asking for a refund, both managers were being reluctant to do so. The inside was TERRIBLE. Don't even waste your time

    This is a double burger??!! What kind of crap ate they putting out at this location?
    Mike Z.

    This is a double burger??!! What kind of crap food are they making here? Took 20 min for drive thru, and the food still sucked.

    What month-old frozen fries look like

    Sat in the drive thru for ~15 mins while most of the employees were standing around outside talking to each other. Ended up going inside to order, which I was able to do so immediately. The drink machines were out of almost all soda syrups, and one was overflowing with dumped ice and soda and was dripping onto the floor. Food came out quickly, but the fries looked and tasted like they'd been sitting in the freezer for a month before being cooked. Love cook out, but this location is very poorly managed.

    Quesadilla

    This is the 3rd day in a row where my quesadilla was just a tortilla with very little cheese.

    Looks like a lot of food for the price... this is 3 cook out trays plus a hotdog
    Treasure C.

    Meh, nothing to write home about. It was okay. It's just a fast food joint that isn't named McDonald's, Hardee's, Burger King, etc. The food was cheap and decent. Ya get whatcha pay for! Restaurant was clean, didn't use the restrooms. They have Cheerwine - yum! The Cook Out Tray is a good size for 2 small kids to share, but not enough for adults to share. The chicken quesadilla was pretty good, it actually tasted like something from Taco Bell. The burger patty had a chargrill flavor like Burger King. I was a little disappointed that I only got 4 small onion rings for one of my sides (they were good though). Don't know if I would go back.

    A five star visit as always, I came in on Friday for a tray and a drink. The burger, fries, nuggets and quesadillas were delicious and the ice cold Cheerwine hit the spot! I wish more places would offer Cheerwine. Thanks, Cookout!

    SUPPOSED TO BE a regular chicken sandwich w/ LTM.. you see how the heck that went.

    The only thing cookout still has going for them is the fact that they stay open longer than most other restaurant. That is it. You never get what you ordered with these ppl.

    A supposed double burger  without tomatoes???

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    4 months ago

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    1 year ago

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    3 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Extremely quick drive through line during the late hours of the night. Burger and milkshakes were as expected.

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    9 years ago

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    4 years ago

    got all the way home and they just ... didn't give me my tray! Thanks guys! glad everyone else got to eat but me!

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    3 years ago

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    3 years ago

    I asked for double cheese bits they only gsve me 10 thats crazy asf. Then my burger was made wrong most definitely not going back.

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    7 years ago

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    13 years ago

    Very polite order taker at drive- thru; easy to understand; very accommodating for a newcomer. Excellent chili on my hot dog!

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    7 years ago

    Service with a smile. Good food and fast service for our group of 7. We will be back!

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.0(1.5k reviews)
    2.6 mi
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    Full bar
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    FRIED CHICKEN ALERT! I ended up in Greenville for a night and believe it or not I have never been…read morethere. I was hungry and didn't know what or where to eat, not like there is a lack of options, but did I want ramen or something more local in regional flare? I picked the second one. I ended up at Tupelo Honey because fresh southern fried chicken sounded amazing and this place wasn't going to break the bank. I guess this place is a chain but I didn't know this until I was eating. The staff were beyond friendly and attentive and they answered all of my questions about the food. The restaurant was super clean. I ended up ordering the half bird with original seasoning on it. The seasoning the put on it is a crystallized honey power and something else in it, it gives the chicken a nice sweet flavor but not overpowering. They also have a spicy version for you spice lovers. The half bird came with 4 pieces as one would expect, the crust was crispy and the chicken was awesome. I was eating the dark meat and couldn't get over how juicy it was. The real test as you all know is the breast, is that going to be dry? Nope, it was so moist and flavorful, it was a home run. I guess they brine their chicken for some good amount of time and it shows. My sides though I wish I would have gotten more adventurous, the meal came with two sides so I got a salad and the fried potatoes as a recommendation from the waitress. They were good but the mac n cheese looked better. Overall this place is great and I would go again. It's right downtown and the service was fast and friendly. Great place for some fried chicken .

    It doesn't get better than this when you want some comfort food. I use DoorDash to bring it to my…read morehotel room. I highly recommend the grits and the fried green tomatoes.

    Photos
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar

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    Draper Purveying

    Draper Purveying

    4.1(40 reviews)
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    my wife and I tried out Draper on a getaway weekend and had the best pork chop we have ever had…read more Atmosphere and service was was great, anlso enjoyed some unique drinks! Will definitely come back if ever in the area again

    My partner and I went here for dinner on 12.19. Before we were to head to our evening show down…read morethe street. We were sat in the bar area because they were short staffed. Yes, I know, you sit in the bar area and one of the bartenders wait on you. Well this night was horrible. The bartender that waited on us appeared to have better things to do than wait on us. I unstated having bad days, but leave them at home before you come to work. She never one time offered to get us refills on our drinks, she never one time smiled. She only took our order after 20 mins after I told her we were ready to order. The appetizer we got before dinner was cold. It's came out 4 mins prior to our meal. It was tasteless. It was as though the chef had planned his menu during his shift. The main course was gross and waaaayyyy over spiced. It was like the cook was covering up the bad food. I can cook better at home on any given day than they did. The ambiance of the place was ok. Not hung I would ever go out of my way to go to again or even recommend to friends. I would give this place a zero if I could but 1 was the lowest I could go.

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    Draper Purveying - Event space on the second floor

    Event space on the second floor

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    Draper Purveying - The Cats Meow-Event space on the second floor.

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    Grill Marks

    Grill Marks

    3.3(778 reviews)
    2.8 mi
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    Super fun vibe, great place to stop for a drink and food after strolling downtown all day!…read moreOur waitress was friendly, and as attentive as one can be on a Saturday night! The food was phenomenal though! We ended up getting the 3 for $10 fries, which was quite the steal! The sweet potato fries are to die for, especially with that little sweet orange sauce they give you for dipping. I also got the sliders which were all delicious, any my husband also really enjoyed his burger which I believe was the Beer Essentials burger. We really enjoyed ourselves and will definitely be coming back to try some other things in the menu!

    Beautiful day in Greenville so we decided to stop at Grill Marks Main Street. There are three…read moreseating areas available. Inside, outside covered and outside patio on the street. We opted for the outside covered. We decided on the Three for $10 fry and onions selection to go with our burgers. Hangover Burger and Impossible burger. Both burgers were good. There wasn't much BBQ sauce on the Hangover burger so asked for more ( we were charged 50 cents for it Waitress didn't mention that either! Lemonade is good and sharp! Bathroom was clean and tidy. Smelt like a bleach block. I was going to pay by scan on receipt but server insisted she did it on her machine. Minimum tip is 20% so I can see why . She asked twice if we were paying by cash but I didn't see a differential on the receipt . Usually it's lower if paying by cash! It was ok.

    Photos
    Grill Marks - Mark's Special- Burger Fries & Shake

    Mark's Special- Burger Fries & Shake

    Grill Marks - Patio looking into dining area

    Patio looking into dining area

    Grill Marks - Parm fries fat fries and onion scratchings ( they were not rings)

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    Nose Dive - Grits

    Nose Dive

    3.8(731 reviews)
    2.8 mi
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    This is the premier place in Greenville to people watch, and it turns out the food is good tools…read moreHowever, the location, particularly on the outdoor tables and particularly those not on the main street side (but those are good too) are awesome. You get all the tourists from the Westin next door as well as the regulars walking buy since this is a central location. A nice bottle of wine, ice cold glass of water, shade, an appetizer or two and this is worth the price of admission, which should be a great tip for good service and don't hold up the table, that's what you are effectively renting. Any of the food is good too, however, but that's not why you are here!

    Ambiance great, service predictable, cocktail middle of the road, food: a notch below mediocre…read more We ordered bourbon basil smash cocktail, roast vegetable bowl with tofu and a fried egg added on and blackened grouper hoagie sandwich with fries. Right from the way it looked to the way it tasted, there was consistent lackluster vibe. The vegetable bowl was an afterthought of a dish, very unsure brussel sprouts thrown together with a handful of carrot slivers, some odd bits of grains and a very forlorn handful of dry tofu. The fried egg on the top made it edible and I was glad that I asked for it. The crunchy bits of garlic on the side seemed like a fear of commitment. An entry that is named roasted garlic vegetable bowl should claim it loud and proud in every bite. Grouper hoagie... let us just say at that the fries on the side were the highlight of this dish. Very underwhelming experience saved by the fact that our seating was very conducive to conversation, round tables for six, what a brilliant set up and lighting and noise level just enough to enjoy the company. I might just bring take out here to enjoy the ambiance!

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    Bar area

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    Soby's - White Chocolate Banana Cream Pie

    Soby's

    4.2(1k reviews)
    2.8 mi
    $$$

    Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant…read moreis top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and…read morehope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

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    Wine cellar

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    Providence Chicken Fried Steak

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