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    Cookerz Blend

    4.4 (42 reviews)
    Closed Closed
    Updated a few days ago

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    Mac and Cheese
    Priya P.

    We visited Cookerz Blend today and had a wonderful experience. Mo, our server (and the owner), went above and beyond to take care of us while also managing the bar and the kitchen. His drinks were fantastic, and the food was 100%! Since he was the only one working, service was a bit slow, but we didn't mind at all--the wait was absolutely worth it. The mac and cheese is a must-try, and the jerk chicken with rice and peas was delicious. We'll definitely be back soon!

    Jerk Chicken ( Medium )
    Lauren B.

    The food was good. I had enough for two meals. Disappointed I had to pay $1 for gravy on the rice and then they barely put any gravy on it. & had to pay $1 extra for plaintain instead of vegetables. I opted to get the jerk sauce on the side since I was sharing the food with my daughter. I'm glad I got it on the side because it was very spicy. However the food was good.

    Curry goat - yummy in my tummy

    Came here after seeing great reviews on social media on a random Thursday with a friend. I was a little hesitant because it was empty inside, but the owners were so welcoming that we decided to stay. We were not disappointed! The food was simply delicious. Felt like it was cooked to order with fresh ingredients as if I were in some Auntie's Caribbean island kitchen. The drinks were unique and strong. I will definitely go back but this time on the weekend to see what the ambience is like.

    Fried Chicken was nice
    Khloe C.

    The food was incredible all my family members loved it. The ambiance of the restaurant was relaxing and cozy. The waiter were so nice wait too hear what my brother had to say. This experience was amazing can't wait to come back

    Jerk Chicken, cabbage Rice and Peas
    Lauren Y.

    Cookerz Blend....10/10. My boyfriend was in charge of finding us a place and listen. We knew it'd be amazing. The owner and chef was the nicest ever. We both ordered a rum punch and were blown away. I have to say best one I've ever had. The festival and Mac and cheese- WOW! And the main event. The jerk chicken? Amazing. Please check them out. We have found a new spot.

    Jerk Chicken  Fried Sweet Plantains

    This meal was so good. The chicken was juicy, flavorful, and perfectly charred with a delicious smoky glaze. The fried plantains were soft, sweet, and golden -- the perfect balance to the savory chicken. Everything tasted fresh and well-seasoned. I'd definitely get this again.

    Oxtail tail in front stewed chicken on the other side
    Roger H.

    Came here since I wanted jamaican food at a place that has a nice interior as I was the mood to eat in. After sifting through some options I gradually came upon this place since the reviews were generous and the pictures looked nice. Came in and immediately noticed how much smaller it seemed in person than in the picture, which isn't a huge deal. Ended up ordering the jerk chicken wings, the ox tail and the brown stewed chicken. Jerk chicken wings here were phenomenal, loved the concept and the flavor here was done perfectly as it had all the jerk flavor to it with a hit of a sweet bbq glaze, this was unfortunately the only high note of the restaurant. Next ordered the oxtail which had way too much oregano, sauce was too watery and overall was not as flavorful as I'm used to at other places. The brown stewed chicken was bland and dry as well. The nickeling and diming here was also incredibly unwarranted and frankly appaling, as i paid a dollar extra for two plantain slivers. The biggest kicker was the price here, at 82 dollars I did not think the quality here warranted such a huge premium, especially since there are so many options around this part of town. While the presentation here is better than alot of other local spots the food quality and their business practices leave alot to be desired

    Sticc-J Escovitch Salmon
    Robyn K.

    Took a jaunt over to this wonderful restaurant. It is a large restaurant with a beautiful and tasteful layout. The owner and chef was an incredibly gracious and lovely person. Each dish was made to order and was fantastic, inventive and delicious. We had 3 dishes and were so pleased. The oxtail and snapper were incredible and filling.

    Inez L.

    We stopped by this neighborhood on our way to a concert and we were blown away by this new restaurant! The Caribbean food was really delicious- the flavors were deep and intense and we nearly drank the oxtail sauce. Unfortunately, not all the menu items were available, but we got to try things we never had before. I'm not Caribbean, so I can't attest to the food authenticity, but I definitely enjoyed the meal. The staff were very patient with explaining the different food to us as well, which we were grateful for! One day, we will be back!

    Menu
    Ming L.

    This restaurant opened early May 2023! The staff were very friendly and down to earth. There is not too much seating inside, a decent amount for individuals or pairs, but only a couple of tables for 4. There is a QR code on the table to scan for you to order and pay through the web, or you can order with the friendly staff. The food is flavorful and juicy, and the sweet sauce is tangy and light. Oxtail is tender with savory sauce, and the jerk chicken was well seasoned and juicy. The French fries were very crispy! Come in and support local business!!

    Escovitch Fish Taco

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    Now if you happen to be in the area--or simply feel like summoning it to your door via Uber…read moreEats--this is the spot to experience Trinidad's infamous Bake and Shark. Among the many soigné Trini eateries scattered across Queens, this one layers in just the right accoutrements to truly awaken your palate. The Bake and Shark itself is a revelation: flaky, golden, and impossibly crisp, yet light and ethereal with every bite. Sweet bursts of pineapple weave through the savory richness, striking a perfect balance that transports you straight to the shoreline--sun on your skin, salt in the air, and the rhythm of the Caribbean just beyond the waves. You officially have the Supreme touched.

    My first time trying doubles AND my first time in Trincity. The line started all the way outside…read morewhich added to my anticipation. My Trini friend was shocked that I;ve never had doubles and so this day was my lucky day. When you reach, the servers take your order along with as many toppings and additions. They also had bake and shark, bake and saltfish, and other items to choose from such as dhal puri roti, pholourie with tamarind sauce, it was my first time so I didn't go too crazy and wanted to appreciate the essence of the doubles. I would go back again. It is takeout, so don't get too comfy. Make sure you're ready to grab your order and take that first bite after you leave or reach your destination!

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    Sybil's Bakery and Restaurant - Sweet Pockets: (Guyanese Guava Patties)

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    3.7(300 reviews)
    4.2 miOzone Park
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    If you come on a Saturday evening, be prepared to wait at least an hour--the place gets packed. If…read moreyou do go, the best things to order are the Guyanese patties (chicken or beef), a refreshing coconut water, and the currant rolls, which tend to be the highlights. Personally, though, I'm not much of a fan of the rest of the food. Those few items stand out, but overall the menu didn't quite win me over. Now you officially have the Supreme Touch

    **A MUST VISIT RESTAURANT IN LITTLE GUYANA** **DELICIOUS…read moreFOOD & BAKERY ITEMS** A SPECIAL PART OF QUEENS Spanning about thirty blocks around Liberty Ave in Richmond Hill, is a very interesting neighborhood known as Little Guyana. An area where one of the largest populations of Guyanese immigrants reside in New York, along with others hailing from Trinidad, Jamaica, India, and Asia. As such, it's a bustling Indo-Caribbean mixing pot neighborhood, with - in some areas - a times square vibe. And most importantly, home to multiple restaurants, Carribean bakeries, clothing shops, grocery stores, and even Guyanese style Chinese food restaurants (Yes, that really is a thing!) EXPERIENCE LITTLE GUYANA AT SYBIL'S A fantastic way to start off your exploration of Little Guyana is to visit Sybil's Bakery. Here, Sybil, an expat from Guyana, along with her relatives and children, have been serving Guyanese specialties to the Richmond Hill community for almost 50 years. Offering steam tables filled with fantastic food, Bakery items, and authentic drinks. THIS IS HOW YOU DO IT Ask someone from Guyana, and they'll tell you that Sybil's is a top spot to visit in the neighborhood. Because of this, the restaurant can sometimes become very crowded, with a line spilling out the door, and down the sidewalk. So it's best not to visit during peak times if possible. And as it's a small restaurant with no tables, you must enter, grab a ticket from the dispenser, and then wait for your number to be called. And while waiting, it's a great time to check the various offerings in the steam table area, take a peak at all the bakery items and patties, and peruse the large menu above the counter. And to be honest, because of the large number of choices here, you really need to do this, so you'll have somewhat of an idea what to order when you're called. YOU HAVE TO TRY... Just about everything is delicious here, so all the standard Caribbean dishes, such as Jerk Chicken, Stewed Chicken, Fried Chicken, Oxtail, Curries and sides are all great choices. And then another wonderful item to try here, is Guyanese Pepper Pot, a traditional meat stew with a dark spiced gravy. And don't forget to order a tasty Roti to eat along with any saucy dishes you order. In addition, the fantastic Guyana Style Chinese items, such as the Chow Mein (fried noodles) and Fried Rice - which are my favorite- are seasoned exceptionally well with Caribbean spices, making these dishes hit differently, in comparison to other restaurants. Of course there are regular Jamaican style Beef Patties and Chicken Patties being served here, which are very tasty. But the Guyana style Patties, which are round, and packed full with either beef or chicken, & veg are scrumptious and unique. With these, the crust is more similar to that of a chicken pot pie, and the generous filling is fantastic. Meanwhile, because these are so friggin good, you will see people order them here by the dozen, to take home. So don't pass these up. Another popular choice, especially during lunch, are Sybil's famous Fish Sandwiches and Jerk Chicken Sandwiches. These start out with either fried fish or jerk chicken, along with lettuce, tomato, tartar sauce, another slightly sweet special sauce, and then some hot sauce, on a wonderful, mildly sweet and soft Coco Bread. Sybil's makes these sandwiches here, non-stop all day long, and there's a deliciously good reason why! BUT SYBIL'S IS A BAKERY ALSO! A trip to Sybil's for most people usually entails purchasing food, and then also Guyanese style baked goods. Some items of note, are the fresh Tennis Rolls, a dense, slightly sweet roll famous for being eaten with a nice slab of cheese in between, creating the best cheese sandwich ever. And if you enjoy cheese, the Cheese Roll pastry, the Cheese Pie tart and the Cheese Scone are also wonderful. And some examples of the sweeter style baked goods here, are the famous Guyana Pineapple Tarts and Guava Tarts which are a must try. Along with the Carrot Cake, Cassava Cake, Cherry buns, Coconut Drops, Chinese Cakes, Currant Rolls, and Solara, just to name a few. I LOVE THIS PLACE All in all, Sybil's is not a perfect restaurant. There are no tables to eat-in, it's usually crowded, and the ordering process can feel a bit rushed and intimidating your first time here. Moreover, if your looking for the best Trinidad style Doubles and Roti, then - without a doubt - Trinciti, Trini Delight and Singh's Roti Shop are better destinations. (Look for my previous review of Singh's Roti Shop if you have a chance). But let me tell you, if I am anywhere near Little Guyana, and I'm hungry, It's a good chance that I'm stopping at Sybil's for some of my favorite food and some magical baked items to take home. Because I really love this place, and if you get to know this unique restaurant like I do, I bet you may fall in love also.

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    Easy ordering and reasonably quick

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    Sala Astoria - Sorpresa Chocolate

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    4.6(126 reviews)
    10.4 miAstoria

    3.5 stars for the slow service since it was cinco de mayo and although they're usually busy, it was…read morereally packed even before 7pm. Only one waitress, one bartender? It's a fairly large restaurant. We ordered cocktails, few tapas and the steak. I would've ordered another entree but they were out of dish after dish that I would've tried.. well it turned out to be enough food since the omelette dish was so dense and I filled up on bread. The best dish was the shrimp with garlic tapa which I usually wouldn't bother ordering but I've already tried most of the menu. Lots of garlic. Really tasty ..dipped the oil with the bread. We were sitting there for a while, waiting for our drinks and other food but nothing came out so I wanted more bread since I was starving. My first meal that day. One the guys brought more bread for us quickly. The steak and omelette finally came. I would never order the omelette dish but L wanted to try it and it was tapas Tuesday so there was a slight discount. Very bland. Not enough egg, too much potato, very dry so we spooned a lil of the garlic oil from the shrimp dish and it helped a lot. I had a lil but L ate the rest. Salad was good but it was overdressed. The steak was a lil bit bloody in the middle even though we ordered it medium so it wasn't as good as we had it before. We still didn't get our cocktails because the bartender lady kept making margaritas which were only $5 that day instead of our $17 drinks. Someone came past 7:30pm and our waitress said he was gonna make our drinks. The drinks were pretty good but we already finished our food. Usually I would have ordered one of each cocktail at Sala but I was full and had other places to go. The slow service and the unavailability of certain dishes has impacted my recommendation to others but I still like the drinks here and we did enjoy the gambas tapa dish a lot..

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