Cookhouse is a cute neighborhood restaurant tucked neatly into Bolton Hill. The place is small but inviting. When we arrived on a Thursday night, we had a 40 minute wait. The time prescribed was very accurate. We were seated and received drinks and service pretty quickly. The highlight is the overall experience was by far the service. I loved how attentive but down to earth everyone was. I didn't get to try any drinks but by looks of the crowd at the bar, the bartenders are worth coming back for. For starters, we had the wings. They were delightful. Small but flavorful. The peanut sauce took them to the next level in my opinion. I would definitely order them again. The downside was the burger. I was super pressed to get one but honestly I was very underwhelmed. I saw the intention to provide a burger worthy of the price tag, however in my opinion, it was juts too many flavors that didn't come together for me. The French fries were good. They taste like fresh McDonald's fries. Overall, even though I did not enjoy my burger, I would come back. It's very rare that I don't enjoy my entree and still recommend a restaurant, but in this case the quality was there. read more

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This place was super cute! Small and quaint with delicious craft cocktails. The entire place was lit up by candles! How cool is that! They had a late night cocktail hour and it was the perfect way to end the night. The bartender who created the menu was excellent in explaining everything and great service! Def recommend. read more

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We stopped by on a Friday night and the place was bustling! We had to wait about 40 minutes to get seated, but there is a cute area outside to sit and wait around so it wasn't too bad. It's pretty small inside with limited seating, and the tables are spaced really close together. It is super loud inside so you will have to raise your voice to have a conversation. There is very low lighting here with interesting candle decorations. This drinks we got were amazing. The presentation was good of course, and the taste was delicious for each drink. We loved the You Cheeky Devil and Espresso Martini. The food came out a little slowly but it was good! For appetizers, we got the Caesar Steak Tartare with added caviar and Sticky Lamb Ribs. The tartare was so creamy and the chips added some nice crunch and savoriness. The glaze on the ribs were coated gave so much flavor and the texture was super tender. We really loved our appetizers and would definitely suggest you order them. Entrees were fine. I got the steak frites and would probably order something else next time. I wasn't a fan of the cut of beef (very lean). I also would have liked if I could have poured the sauce in myself, as some of my fries were soaking in it. My partner got the rack of lamb and that was good! It was cooked excellently so the texture was great, and the potato pavé included was crispy and delicious. To finish, we had their sticky toffee pudding and that was an incredible and delicious way to end the meal! Service is attentive despite it being packed. Things are on the pricey side here but I mostly enjoyed the meal. That said, I would probably only come back for a few drinks and maybe an appetizer. read more

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I came for quick dinner and drinks with a friend and found a new favorite spot! Had the summer salad, while slightly overdressed was the freshest salad I think I've ever had at a restaurant. The popcorn added the perfect savory and crunchy addition! I met Gabe who is a rockstar bartender and we had some delicious wine and a Key lime pie cocktail that ended up being a perfect dessert! It's a bit small but the decor is very pretty and if you get a spot you'll have an excellent time! read more

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I've been putting off writing this review because I really don't think anything I say will do my experience justice. CookHouse is small and cozy, but the food and drinks going on inside pack a major punch. I was absolutely blown away - probably the best meal I have ever had. Everything was so amazing. The cocktail I had was unique, tasty, and stunning! It was so pretty it felt wrong to drink it, but I'm glad I did. It was sort of creamy, earthy, and bright all at the same time. I'm not sure if that makes it sound good, but trust me, it was delicious! I also tried a red wine and was surprised at how much I liked it. I don't usually go for reds, but it was probably the best I've ever tried. It was also a little bubbly, which I've never seen before! I can't remember what the salad we shared was called but it was so well-balanced. A bite with all the elements (cherries, nuts, cheese, and the greens, if I remember correctly) was perfection. The roast chicken might seem like a basic choice, but it's the best roast chicken I've ever had. I was told it tastes like "what chicken should taste like," and it is absolutely true. I've never had chicken like it. And the potatoes! Also so yummy. We finished off the meal with a vanilla gelato, which was so creamy, and like everything else, absolutely delicious. I definitely ate more of it than I should have considering how full I felt, but that's how good it was. CookHouse is a must-try in Baltimore. Go! read more

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Poor service. Server could not explain dishes. No NA beer. Server said people came there to drink. Red wine served with DREGS. Server said natural wines have dregs. Steak and fries - fries served COLD! Over priced. Few dessert options. Few GF options. read more

We (2ppl) walked in a little after they opened on a Friday night, no reservations can be made at this location. Pretty busy being they just opened at 6pm. We stood at the front of the restaurant for roughly 5-7min, staff were making eye contact but were not saying anything to greet us or tell us about a potential wait. After a few more minutes I had to walk up to a server to ask about being seated, he looked around the restaurant and said there is a 4 tip that needed to be cleaned but they usually save it for parties of 4. He walked off. Another young lady walked by then greeted us told us the same about the table and was a little hesitant to seat us there but did it anyway after cleaning the table off. We already had an idea of what we wanted to order, it just took a really long time for the same young lady to come back. We asked to place our drink order and for her to come back for our starter. she wasn't very knowledgeable about the wine offerings and gave us a literal "ehhh" sound when asking about the Pinot Blanc under bubbles, chalked it up to the Chef continuously changing the menu. After 15min the server comes back and asks if we were ready to place our drink order- even though we did already. Then states she forgot to put them in, takes our appetizer order and walks off. Our app was finished by the time she came back to take the main course. Which were fabulous. My partner ordered the Proper Spicy Burger (not pictured). To finish we ordered a couple Ports since we have never had before. Again, the server did not have any knowledge on these beverages. I'd return but rather sit at the bar. read more

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They have the best espresso martini I have had in my life! We came to CookHouse for drinks after dinner and we luckily got a seat at the bar. The place is super small with just a few tables and a few chairs at the bar so expect a wait because they do not take reservations. But I will say the QUALITY this place produces is like no other! They have a rotations food menu so it's always changing which makes it fun! If you're looking for a true dining and drinking experience this is the spot! read more

CookHouse - New American Near Me - Baltimore, Maryland

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This place is absolutely stunning! The inside is tiny yet grand. I love the gilded age esque accents paired with the gastropub vibes. I haven't been able to eat here yet (although I've heard great things about the food) but I was able to try one of the most unique cocktails I've ever had in my life. It was recommended I try the Dragon Eggs cocktail. I had no idea what to expect but was told it was a "one bite" "edible cocktail" - I'm sorry, whaaaat? What was prepared for me was a spoon filled with little mango flavored balls (sounds weird I know) and a shot of some of the most delicious rum I've ever had. The idea is that you take the shot and the spoonful of "eggs" at the same time resulting in an explosion of flavors. All of this sounds like one big innuendo but I promise you just have to try it to believe it! Bartender Gabe seriously outdid himself. I hear his late night happy hours on Saturdays are a huge hit too. I will be back! read more

CookHouse - Dragon Egg cocktail - New American Near Me - Baltimore, Maryland

Come for one of the best burgers in Baltimore (only served on Thursdays) This review is long overdue. We stopped by on Halloween and grabbed a table on the patio, which was perfect for people-watching as trick-or-treaters strolled by. Our waitress even handed out candy! We started with the Sicilian Arancini, which was light and crispy. For entrees we ordered two burgers. The fall menu offered a juicy and decadent wagyu and oxtail burger--two smashed wagyu patties with American cheese, oxtail marmalade with a crunchy and bright pickled cabbage that helped balanced richness of the wagyu. My only complaint? The bottom bun quickly got soggy. Burgers are served with thin fries like the ones at fast food chains, and I appreciated the simplicity here given they came with the most divine garlic aioli. For dessert, the mixed berry and lemon sorbet (one scoop of each) were refreshing and a great way to wrap things up. Cookhouse is known for its beverage program, but we kept things simple this night with a glass of the house red and an old fashioned--both solid. read more

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Wow, this meal and restaurant are a total vibe. Went here with a friend and we shared so many dishes. Absolutely loved the prawns (and am still thinking about them to this day). The menu is seasonal and changes frequently which adds variety. Be aware that they don't take reservations so it might get crowded on the weekends. Well worth it though! read more

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I don't post often b/c I have to be inspired to do so! Consider me captivated, inspired, and delighted! Cook House is true to its words. They can cook their arse off and the design is truly a cozy, homey, upscale vibe with the perfectly ambient music. With that being said, call ahead, or make a #resi because it is a small space. Glad we did and we were seated right away. Servers were knowledgeable, fast and attentive. Every dish came in a timely manner, and speaking of which, here's my first dish ... Apps: 1. The PIG EARS! #HELLOOO! Get the pig ears!!! A tranquil balance of salty, sweet and spicy. For. My texture loves this dish also has plenty of CRUNCH! The Crème does exactly what you need it to do, providing a cooling and slightly tangy landing strip for your taste buds. 2. The salad! We are adults now and adults order salad. It's fresh with a good mixture of flavor and brightness. Main: The steak Frites! Perfectly medium, good crisp on the fries and thank you for the au jus! Now for my taste it needed a dash of salt but of course this place had a great rock salt ready for me to finesses onto my stake! The DESSERT!: The date cake is divine! Moist cake, thick rich ice cream, salty toffee, served hot and steamy! What more could you ask for! 10/10 would recommend! Thank me later! read more

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I liked the ambiance of CookHouse RIGHT AWAY! It reminded me so strongly of the now closed Bookmakers, only this place was brighter during the day (as Bookmakers blacked out their windows) and was a much smaller, more intimate setting. I gave 3 stars because while I loved the look and feel of the place, service was SLOWWWWWW. Our waiter virtually never came to our table. We had to flag him down. I was ready to go before the rest of my party and getting our check was an ordeal. Then the server never came back for me to pay. I had to go to the bar to close out my portion of the bill. Pretty annoying and I didn't feel like they were slammed that evening. The second star off was the food. I was underwhelmed by what I tried from my companion's orders. I personally ordered the salt cod fritters, and immediately wondered where the salt part came in, lol. Seasoning, or lack thereof, filters into my reviews a lot. I'd definitely go back, the vibe was right, and the beer was decent. And perhaps I can find a go to item on the menu. We'll see. read more

100% recommend for a date night dinner or dinner out with friends!! I was so wowed by the friendly service and more importantly the food!! I went with a few of my girl friend and had the steak frites as my main and tried the gochujang wings. Everything was full of flavor!! The cocktail menu is so fun and creative as well. The matcha cocktail I ordered was delicious AND presented beautifully. I loved it so much I went again the following weekend with my boyfriend and our friends. He got the steak frites and I ordered the chicken breast main and we all shared the prawns and soft shell crab appetizer. Everything was phenomenal and I can't wait to go back. 10/10 recommend for anyone in the area. read more

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New brunch and dinner place in the former B Bistro. Great coffee drinks, hot chocolate, food and service. No reservations, so come early. Love this new café in Bolton Hill! Downside: The layout with albeit smart-looking bar is cramped with parallel long couch and limited table space gets noisier when busy. However... Upside: Takeout and delivery! read more

CookHouse - The The CH Marble Plate with Everything Bagel - New American Near Me - Baltimore, Maryland

Visited this establishment for the first time for "Girl's Night Out." The place is situated on a corner lot and there's four tables of two for at least four parties if interested. However, on the inside it's a bit small, yet cozy. Enjoyed my meal of essentially burger and fries and for the first time had bacon jam. Interesting taste for sure. My amigas enjoyed their meals as well. The wait staff was extremely friendly and attentive. I would probably visit again. read more

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So here I am just doing my usual slipping into an Instagram (IG) vortex and I started looking at local eateries. I came across CookHouse and have been wanting to try this place ever since it switched over from their phenomenal predecessor, 'B'. CookHouse has risen in its place, post pandemic. I must say I truly appreciate how they adapted to the socially distancing that required right now. They have converted the sizable restaurant space into a high-end, personalized cafe/ grocer with some interesting finds: homemade butter, marinades, tomato sauces, jams, chutneys, fancy mustards, et al. There is beautiful velvet banquette type seating available but I believe they are only open for Carryout/takeout and outdoor dining, at the moment. Based on an IG posting, I saw a mouth watering bagel & lox sammy, referred to as a 'New Yorker'. This immediately caused me to wax nostalgic to the halcyon days of my youth in NY (LI) and simply had to give this a try. So u know, the New Yorker is made with: flavorful, silky, tender house smoked salmon lox, scallion cream cheese, tomato, red onion, capers and a pinch of umami salt on a toasted everything bagel. I knew upon my 1st bite, this was EVERYTHING I was hoping for and actually surpassed my expectations... SCORE!!! This is my go to sandwich, NOW!!! Yummm... **Caveat- New Yorker is only available on Saturdays** Pain au Chocolat- yummy chocolate croissant. SCORE!! Pomegranate Italian soda - Delish - SCORE!! So glad this space is open once again (under this new name), especially since my other fave local spot (On the Hill) has yet to open its doors. read more

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Fantastic meal. We had the summer salad, peanut stew, and branzino. They were both so good and we ate every bite. Very pleasant environment. Small and cozy with pleasant lighting. In a very cute and quiet neighborhood. Service was excellent. read more

We could not wait to try this place and were excited to finally try it! Tried to get there early and luckily there was no wait. Things that were a bit confusing.. server did not know what was in the cocktails or what flavors were in them, especially since the menu does not describe the ingredients. Usually at cocktail bars the servers are knowledgeable of this and chat with you to help you choose a cocktail you will enjoy. Did not feel overall service was that great compared to other places in the area. For example, we ordered the French press cocktail and it was dropped off with no explanation. We saw the timer counting down so we were like okay so we wait. Then the timer went off and we didn't know what to do. Had to try to grab someone's attention to ask. First person said he didn't know the answer. So we had to try to get someone else's attention. Finally they brought a glass over to pour it. Some direction would have been nice. Food was tasty but nothing was wow. Overall had high expectations but service is definitely lacking. read more

Truly a five-star meal in Baltimore. I've been wanting to go to CookHouse for years but never find myself in Bolton Hill. First of all, the neighborhood is absolutely magical. It's charming with amazing homes. I'm sad I've been sleeping on CookHouse for so long. Upon entering and eating I immediately wanted to come back. They don't take reservations so we were second in line to go in when they open at 6. They had heaters outside while you wait which is so lovely. We were a bit pressed for time as we were going to the BSO after but we still were able to experience everything CookHouse had to offer. We started with bread service (love a simple thing like bread service) the butter was a bit cold but lovely despite with the salt in top. We ordered the smoked salmon caviar to start even though it didn't go with the meal. It was so good - perfectly portioned bite size of salmon with eggs, crème friache, onion, capers with the perfect toasted brioche. Then we got the ox tongue (I will never say no to tongue). It was a whole piece of tongue which is so unique and it was so tender and delicious. We also shared the gnocchi bolognese which was text book gnocchi. The bolognese was perfectly salty and craveable. The best part of cookhouse is the "you" cocktail. It's unlike any experience I've ever had. Instead of someone asking you which spirits you like the bartender (Aaron when we went) asks you personal questions to get a sense of who you are to craft a cocktail tailored to your liking. The restaurant has the best lighting it's cozy and intimate. There's a main dining area as well as a bar when you can dine alone. Cookhouse is a very very special place and I can't wait to come back to get their caviar service. read more

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Absolutely delicious. Every dish we had was thought out and executed so well. I've been eyeing this place for awhile and decided to treat my sister here for a celebration and I was not disappointed one bit! The squash & beet salad was the best salad I had in my life so far. Well balanced with the textures, flavors, and was so fresh! My sister had the duck confit and gave me a sample of it: the meat was so deliciously juicy. My pumpkin gnocchi tasted rich, soft, and light. The sauce and mushrooms balanced out this heavy pasta. Couldn't really taste the pumpkin flavor but was scrumptious regardless. The cocktails were beautiful to the eye. Surprised us how light, crisp, and chilly they tasted. We were fortunate that the weather was on the warmer side that day to not feel too cold from these drinks. read more

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Hands down the best Espresso Martini I ever had... but more in that later. So first expression, cute and quaint. It's a little smaller than I expected however it's very nice. I was fortunate enough to find a spot at the bar. One of the highlights of my dining experience was simply watching the bartender make the drinks (when tweezers are involved you know it's serious lol). Drink 1 was the Chalice is was so good. For my meal I ordered the Petite Lobster Roll and the Meatballs. The lemon butter was so good and the meatballs melt in in your mouth. I had a taste for an espresso Martini. Gabe (the bartender/mixologist who is super nice ) said they make the best one in town... he wasn't lying. I didn't want the drink to end lol. I highly recommend checking this restaurant out. read more

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Delicious food from start to finish! Half off wine bottles on Wednesdays, appetizers included crisped mushrooms, crab Welsh rarebit, and crispy oxtail wontons did not disappoint! The jumbo lumb crab sourdough was plentiful but the oxtail cabbage and green onion dumpling was a star! The chicken was surprisingly moist, potatoes had a hint of truffle and carrots and onions were caramelized (something I would never order but the table insisted), Ox tongue steak. . . If you are adventurous or want to try something new, this won't disappoint. If you want red meat get the steak frites! The rigatoni, yummy! Peas, asparagus, lemon ricotta, morels mushrooms - say no more! Overall, if you want a local foodie vibe with a great atmosphere look no further! No reservations, make sure you get in line right when they open! read more

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Just go for the drinks, trust me!! I was VERY excited to try this place after failing to get a table a few times due to limited spacing however I must say I was disappointed with the dishes served. Everything lacked flavor to the point that even salt was lacking. The Cod fritters made me think of a Gortons fish sticks The shrimp dish was okay but ended up being the best tasting dish out of everything ordered. The Roasted chicken was extremely dry and lacked flavor. All in all, I wouldn't recommend them for dinner until a new menu is in rotation. read more

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10/10 would recommend! This is such a cute restaurant in an adorable neighborhood in Baltimore. The atmosphere and staff were very welcoming. The food was delicious and menu was different - had the best pig ears I've ever had! The coolest thing is the menu is rotating so you'll want to come back! read more

CookHouse - New American Near Me - Baltimore, Maryland

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In my time here in Bmore, I've seen this restaurant space go through many versions and who knows how many ownerships, but hopefully the current business in in it for the long haul. CookHouse is definitely a great addition to the Bolton Hill community, and for good reason...It's a great spot to for a chill night on the town, good drinks and some of the best burgers out there. My dining friend and I both enjoyed a burger and beer on our last visit. My burger was a perfectly cooked medium - juicy and flavorful, topped with a soft pillowy bun. Fries were great, too. read more

CookHouse - New American Near Me - Baltimore, Maryland

Stopped in for a drink and light fare on a Friday night soon after their opening. There were a number of open tables when we arrived around 8 but we chose to sit at the bar. The vibe is sultry yet classy, nice mood lighting from a variety of gold and bronze fixtures, some dark walls and Weber chairs along the wall. The bar is aesthetically pleasing. The menu had a small list of house cocktails, beers and a number of house wines (including some on tap for happy hour). I tried a Malbec which was a bit drier than I like and my friend had the Black Manhattan which she enjoyed. The bartender was friendly and knowledgeable and checked in often. For noms we had the plate of horseradish carrots which were crispy and savory though the horseradish was more subtle than expected, Provençal fish soup (with cracker and dip), Lox with pumpernickel crisps and house frites. The food came out quickly. We enjoyed all of the dishes, particularly the lox which was buttery smooth and easy to cut with a cute arrangement of toppings. We didn't have room for dessert but there were some tasty-looking options. This place seems to be a nice and fitting edition to the Bolton hill neighborhood. We were pleased with the service and enjoyed everything we tried off the menu. Would definitely recommend. Update: now they have socially distanced brunch which was delish! read more

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Wow is all I can say. They do not take reservations so make sure you are there before they open. I love that the place is small, the ambiance is beautiful, it's quiet, and the food and drinks were AMAZING. It was such a beautiful little place tucked away in Bolton Hill. We will absolutely be back. Apps: Salt & Pepper Prawns Patatas Bravas Lil Wings Drinks: Dayana IDFK Fig It Just Peachy Entrees: Steak Frites Sea Beam Dessert: Sticky Toffee read more

CookHouse - Patatas - New American Near Me - Baltimore, Maryland

Wow! Cookhouse was amazing! The space is small but not cramped and it's just beautiful inside. Service was excellent and cocktails were fantastic. The mushroom croquettes are one of the best bites I've had all year. They also make a mean espresso martini! read more

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A very stylish and intimate spot to have a very delicious cocktail or dinner. Great for pre theatre or just a casual date night out with your special someone or family. Loved it!!! read more

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CookHouse is the perfect nightcap spot. Seating is limited but it makes for an intimate setting which pairs well with their cocktail options. The menus change frequently but never disappoints and the drink menu features unique combinations. read more

CookHouse - Forgot the name but was very well balanced! - New American Near Me - Baltimore, Maryland

Went with friends on a Wednesday night (half priced bottles of wine!). There was a short line but we were seated quickly. We were asked if we wanted flat or sparkling water, which they served from large pitchers, which was a very nice touch. The service was superb. We ordered the steak frites, a salad and dessert. Everything was excellent with one exception - the fries did not seem to be made at the restaurant. Other than that, this is a special spot and I will definitely be back. read more

Hubby and I wanted to go out last minute and I discovered this place on 2024 best restaurants in Balto. Magazine. Place takes no reservations, but luckily we had enough to get there by 6 pm when they opened on Friday. The place is a bit small but very charming with vintage vibes. Cocktails are so pretty and delicious. I had Honey In Foam and Soda on the Beach. I think the green foliage in the Honey In Foam was a bit overpowering though because that's all I could smell and didn't enjoy as much. The Soda on the Beach was very refreshing, sweeter, and light. For appetizers, we had the grilled octopus and gochujang chicken wings. I liked them both. My hubby thought the chicken wings were a bit sweet. Being Koreans, I thought the chef did a decent job but I would have preferred if it was more crispy. For dinner, I had Steak Frites which was good. The sauce is probably what I liked the most. Asked for medium and got what I expected. The Chicken Milanese which my hubby got was also good. The arugula salad over the fried chicken paired well. As for dessert, I think they could do better; didn't like what was on menu so we decided not to get it. And finally, staff was excellent. I gave it 4 stars because it was very good but not exceptional. read more

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A true hidden hidden gem! Not purposefully hidden but if you know, you know! Cookhouse doesn't need to make noise because the food, atmosphere and service speaks for itself! I had only been here for lunch so the dinner experience was just that and experience! We did make reservations which u suggested doing as it was busy on a Friday. We were quickly seated and greeted by our waitress who was really nice and gave great recommendations. We started off with some delicious cocktails and the summer salad which was delicious! The menu I am sure sadly will be changing but to even more deliciousness I'm sure! We were lucky to catch the tail end of the summer menu. The salad was so unique and refreshing ! I literally said "wow I could eat this everyday" haha. We then ordered the chicken and burger! Both were delicious! Flavorful, cooked perfectly and just had you wanting to continue eating! To finish it off we had the ice cream which was very rich and tasty just how I like it lol! Overall 10/10! I can't wait to come back an try Gabe's after hour drinks on Saturdays and their new Fall menu! I highly recommend this spot just because well it's pretty dope! Great for causal yet upscale dinner, date night or just a business lunch/ dinner! Lots of great street parking as well! read more

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This place is perfect . I got a burger for breakfast with a few momosas. Great service , perfect food. I used to starve till gertrudes opened . Tony bennet in the background. Tufted seating . Rolling library ladder to get to top shelf drinks(no kidding). read more

CookHouse - Little champagna with cranberry for breakfast . Everybody asks why im so happy. - New American Near Me - Baltimore, Maryland

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Really pretty restaurant with good service ie and ambience. Good light in the afternoon and evening. Loved B, and this is a nice follow up. The thing was that the food was kind of average. I mean, it's fine. Maybe even good. But not special or great. Drinks were really good. But they need to make the food a little more special and cook it a little better. Prices are high but fair. I think this place will do well because of all the things it does right. I wish the food could be a little more. Steak frites ordered medium rare was served medium well. Other dishes were just ok. But drinks were good and space is nice. read more

Dined outside at a small table for two on a beautiful evening in Baltimore, felt like an American French restaurant. Had Remy serve us what I would consider a great meal for about $130, including 2 glasses of wine. I had second best heirloom tomato salad in my life, best was in Rome. Steak Frites were very good, but excellent was the vegetarian version of Paella, made with mushrooms. The service was casual and professional. Wish this restaurant was in Malibu, CA as restaurant choices here are few and very expensive. Excited to go back and try the new menu. read more

Cookhouse continues to have a great rotating menu with new options. The cocktails were new and exciting even tho the mushroom one wasn't my favorite. I usually don't order salad but was amazing with anchovy dressing. And the eggs asparagus was a great change up. Service is always top notch and love warning them make the cocktails at the bar read more

CookHouse - Mushroom cocktail and mezcal - New American Near Me - Baltimore, Maryland

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This place is an absolute gem and addition to the Bolton Hill area. The food here is delicious, the service is excellent. We met up with a few friends here on a Friday night. Got lucky and found a few open seats at the bar, where they also provide the entire dinner menu in addition to drinks. The bartender Gabe was warm and inviting and even able to customize and come up with new drinks on the spot based on our preferences. They serve their diverse supper menu from 6pm to 10:30 pm Wed - Saturday nights. Starters range from chicken livers to lamb lollies and seafood cocktail. Supper dishes include venison/wild boar/beef meatloaf to curry or jumbo lumped crabcakes and dry-aged strip steak. Highly recommend this classy cocktail bar and restaurant! read more

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Excellent experience , the service was top notch and steak, burgers etc were just perfect. The desserts were a little bit a downer but overall it was fabulous read more

CookHouse - New American Near Me - Baltimore, Maryland

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