Food was very good, all 4 of us were happy. Service flowed…read moresmoothly as well. A casual, yet slightly upscale vibe. We enjoyed our night, would go back.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

Great supper 1st there had salad onion soup shrimp and scallops and lamb entrees all excellent…read morefinished with chocolate soufle great service and if you like ghosts great history on the house we will be back

**Ghost Tour & Dinner Experience** This was one of the most bizarre and unprofessional dining…read moreexperiences I've ever had. My mom and sister and I visited from Charleston and planned a trip to Little River specifically to have dinner at The Brentwood and take their ghost tour. The entire evening though was one disappointment after another: from the food to the service to the "ghost tour". Dinner was chaotic before it even began. The menu was changed multiple times by head cook Steve...first the chicken was unavailable, then it was duck, then suddenly chicken Marsala, then back to chicken Caprese. My sister and I went with the chicken caprese and our mom the short ribs. When we finally did get our meals, the chicken dish looked NOTHING like what was described and it was NOT good. It was almost like they just took whatever extra ingredients they had in the kitchen and threw it together to make some type of a chicken pasta dish. They were literally giving away additional plates of it to the other diners during the ghost tour experience for free. My sister and I both left our plates mostly untouched, and our server Lorena didn't ask a single question about why two entrées went back almost full. For the price, it was disappointing to leave hungry. Dessert didn't help either...no one around us finished theirs. And then there was the ghost tour. To call it a "tour" is generous...and it was somehow even worse than dinner. It started with reality TV clips from different ghost hunting show that we could've watched online for free. After that, our guide Steve (yes, the same person who cooked our dinner) led us on what was maybe a 15-minute walk while repeating the same stories multple times he'd already told us earlier in the evening. He seemed extremely disheveled and under the influence of something. His Levi's boxers were literally hanging out of his jeans the entire time. It was unprofessional and uncomfortable. When the "tour" ended, we didn't even bother sticking around to explore the historic property. We were over it. We ended up talking with another couple who had driven in (like us) to celebrate their anniversary, and they were just as disappointed and confused by the whole experience as we were. I absolutely would not recommend this restaurant or the ghost tour to anyone in its current state.

We've been to Clark's a few times although we've been to the Boundary House much more often. The…read moreShe Crab soup was very good as was their signature house salad with croissants. We were a party of 3. Two of us got a flounder and shrimp combo. Mine was blackened and my wife's was grilled flounder and fried shrimp. The flounder on both was severely overcooked and chewy. Unfortunately the waitress didn't stop by after we had a chance to check everything out. If she had we would have requested a replacement. After paying the bill including a full gratuity we asked the person at the door if we could see a manager. Tabitha came out and we described the situation. She offered to try to make things good but we just told her we wanted the kitchen to know that the flounder was far from meeting their normal standards.

On our most recent trip to Myrtle Beach, we had to go back to Clark's for some delicious steak. I…read moredid not make reservations this time since it was more of an impromptu trip but we were seated immediately. We went on a Thursday night which is probably less busy than a Friday or Saturday night. We sat inside this time and we started with some fried green tomatoes which had blue cheese sauce on top. I actually loved it better than the usual aoili most places serve with FGT. I got the ribeye this time, medium rare and some creamed spinach. My steak was prepared as requested. Flavorful and delicious. The creamed spinach was also good. My entrée did come with a salad as well. I had the Ceasar which came with a flaky, buttery mini croissant. My husband thoroughly enjoyed his burger. Last but not least, I ordered the molten chocolate cake. Sadly, I was a bit disappointed as the molten part was really only some thick chocolate sauce on top of a slightly warmed (maybe via microwave) chocolate cake. The place was exactly as I remembered it. Service was quick and friendly and even though we were seated inside, we still had a great view of the marina and some parts of the water. I will always come back to Clark's for steak next time I am back in the area.

A few motorcycle club members got together to go for a lunch ride…read more After some discussion we decided on Patio's that another member recommendation. If you are on two wheels, just be aware that the parking lot is dirt/gravel. Manageable but be aware. The restaurant is located on the intercoastal waterway which the large tree shaded outdoor deck and stage overlooks. Though it was 90°, there was a breeze, deck fans and shade which made it comfortable enough. The staff were quick to serve us and keep up with our needs. They were friendly and made food suggestions. The food came out quickly and was very good. Our table had the scallops po' boy, smash burger and quesadillas. Everyone enjoyed their meals that were tasty and plentiful. They also have their own ale that was very good, had a few of those! The band sounded very good, singing "oldies" that was perfect for the atmosphere. If you are looking for a good meal in a great location this is the place for you.

Patio's continues to serve quality food, in a perfect space to just relax and enjoy the river. The…read moreservice today by Haley was amazing and our lunch of their famous Rueben and the fish tacos was perfection. I always enjoy my meal and most of all the Patio!

The Ribs and salads were great, I ordered the Steak Quesadilla and it was soooo greasy through out…read more I ended up throwing it away. I won't order that again. The Fried Flounder and Shrimp is very good. We had it to go, so can't say anything about the ambiance. The to go service was fast.

Wonderful dinner for our first night on vacation. Kid friendly and great atmosphere. I had the…read moreblackened tuna medium rare and it was spectacular. The other dish was crab cakes, also really good. The only thing we all didn't care for was the collards.

They will rip you off!!! Got hamburger steak special for lunch with tea $14.00. Paid with credit…read morecard, two days later bill shows up on my credit card for $39.00!!! Total rip off!!!

Lively place. Friendly bartender and bar where people all know each other. Friendly Delicious food.read more

The food was great and service was good- always a pleasant restaurant to go to. I went with friends…read morefor an early dinner. We will definitely return there. The staff is wonderful. The owners are always there and very attentive.

Bad night... We must…read morehave come in right after the manager yelled at the staff, someone got caught cheating, or the family dog died. I've been to happier funerals. But there was a tense vibe in this intended dinner venue that only those involved knew the cause of. Anyway we had our beers and discussed our escape plan, paid, and ditched. We'll try again later. Everybody has a bad night once in a while. Whatever it is gang, we hope it works out. Kind regards.

I have been there and planning on returning soon. The liver and onions are excellent and sides are…read morecooked the Southere style with the southern taste, which are great. I have read some of the negative reviews and have not had a bad experience there. If you are expecting 5 star upscale restaurant food, pricing, and service then you need to go to the Ritz, not a small scale country style food restaurant. The food is great, the prices are great. and the wait staff could not have been nicer.

I hadn't thought of reviewing this restaurant but my return was as unpleasant as my first visit…read more I'll get to the atmosphere later in this review. Our second visit started out questionable with the parking lot unwalkable cause of the resent bad weather. Rain puddles and moon craters aplenty. Going in seemed awkward having the diners look at you because we brought in a rush of cold air. Everyone there was eating with thier coats on. Alot of restaurants have a tent breeze way but not here. One of the waitress gave a beeper and told us we could either wait out side or in our cars. It was cold that day. That wasn't a great option. My meal was a questionable experience. Once handed our menus they appeared dirty and manhandled. My last visit the rolls that were giving out weren't' bake at all. This visit the same way. Gummy at first not fully baked and if not eating right away hard as a rock. Thats the second time it was severed like that. I ordered the chicken strips. 4 in all. Not great. When I woke up the next day I was wondering WHY the roof of my mouth was torn up. This tells me that the breading was old and heated up. Look not every place can be like Chick Fill A. I get it. . The atmosphere was kind of depressing. The lighting was all over the place. Bright light bulbs not matching. LED's with regular bulbs. The first time I was there I thought that the waitress wearing rip jeans was maybe a fluke but there she is again. The same jeans. The rag she used to wipe the tables matched her pants. Very off-putting to say the least. I would think this place is popular causet there is'nt much dinning in that area of Calabash. I'm never going back. A sure sign of a place that is questionable the sign out front is awash with green mold. A good power wash could help that.