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    Copper Pot Indian Grill

    3.7 (520 reviews)
    ModerateIndian, Halal, Buffets
    Closed 10:00 am - 2:30 pm, 3:30 PM - 9:30 PM
    Updated 1 month ago

    Order Copper Pot Indian Grill Takeout or Delivery

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    COPPER POT INDIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    backside of vegan menu (Aug 2026)
    J. W.

    As vegans we were pleasantly surprised that they have a separate dedicated vegan. menu. We tried the excellent samosas with two vegan dipping sauces, burnt garlic rice with tofu and spinach palak paneer with tofu. The garlic naan was decent but we've had better. We sat outside on the patio with our dog. We're looking forward to returning trying the rest of their vegan menu vegan.

    Andhra Chicken Curry: sensory overload of smell and flavor. Spicy too.
    Karl F.

    VERY AROMATIC AND AN EXPLOSION OF FLAVORS. I have been to copper pot several times and the food is very good. The service has improved since they opened but it's kinda hit and miss. The restaurant is an old coffee shop and doesn't quite match the cuisine. The food is the best Indian food in the South Bay IMO. The boneless chicken biryani is consistently delicious. It is well spiced and has a mild kick. It comes with a yogurt to cool the mouth. It is visually colorful and appealing as well. It's a must order. The saag (spinach) curry is a bit creamier than I'm used to but very tasty. The andhra chicken is very flavorful and awakens all of your senses. Beware it has a spicy punch (but you knew the job was dangerous when you took it). The aloo gobi (cauliflower and potato curry) is delicious with nice texture. They are known for their dosa (enormous bread with variety of dips), which make for a nice appetizer to share with friends. All in all a go-to Indian restaurant for me. Don't expect to be pampered though as the service can be a little rough at times. Seems like it's a bit slow in terms of getting the food; for that, matter getting a menu takes a few requests at times.

    Fish fry. Excellent
    Roy V.

    We very much enjoyed the food here. We tried to pin down the waitress / hostess On what food would be best to order as they have an "all of India" type of menu and usually they specialize in one thing but We actually did order a lot of different things, focusing on the South Indian foods. One highlight was the chicken paratha and fish fry (picture) which is done in South Indian style and a different way than I've ever had. One negative was they are understaffed as stated in other reviews. But I'm not talking them a star for that.

    Vegetarian Samosa
    Siamani J.

    I want to give 5 out of 5 because the food and service was SO SO good!!!!! Seated quickly, treated nicely , amazing food !!! I just wish I had more to eat for the price. I left still hungry. The restaurant has changed since the last time I was there. No more mirrors and booths in the main room. The colors and improvements were still beautiful. 4 out of 5 because the amazing food inspired me to go to OTHER Indian restaurants to see if I can get the same taste but a little more for the price- instead of coming back to this same spot again and again. If the portions were bigger, I wouldn't shop around for other places. I'm a person of habit. Over all - amazing experience and excited to try a new Indian spot this week to compare.

    Lamb biryani
    Jimmy S.

    This place was interesting. Came here with a large group (8 people). The staff was very nice and very attentive (a little too attentive). We ordered our drinks and in multiple instances, they either forgot or misremebered or didn't get our drinks right. We had one server, then it was switched and it was very confusing. The food ordering was also chaotic. We distinctly asked for saag paneer..and thought we confirmed it with the host only to find out it was never ordered and we had to put in another order which added more wait time The highlights was the lamb vindaloo, very excellent. The rest was decent. The garlic naan was good and the overall dishes were good including the lamb biryani. The service was overall inconsistent, confusing and sometimes overbearing. They kept trying to take out plates when we still had food coming to the table. Like why would you try and take it when we have food coming? At least check with the waiter to know if we're done with our orders. I understood the intention to clean and take our plates but when we didn't even get all our food and being asked or almost having our silverware taken is kind of a bit annoying. Overall the experience was a bit underwhelming. If the service was better and consistent. I think I'd recommend this place. But for now it made me feel a bit apprehensive.

    The ultimate Pongal O Pongal spread, served with love!
    R C.

    This review is exclusively about a special event lunch organized by the restaurant to celebrate the South indian harvest festival Pongal on January 17th & 18th, 2026. ~ ~ We had an exceptionally amazing dining experience yesterday at Copper Pot's Pongal special lunch! This visit was completely unplanned. We were about to order takeout on Uber Eats when we noticed the Pongal lunch flyer from Copper Pot. (Check images) When we called, reservations had already closed and they had only a few walk-in spots left, but they kindly asked us to arrive 15 minutes before the start time so they could accommodate us. Having had a terribly disappointing "traditional" Pongal lunch experience at another nearby restaurant earlier, we were understandably skeptical, but we're so glad we gave it a chance. Missing this would have meant missing something truly memorable. From the moment we sat down, it felt truly special, a traditional multi-course Pongal feast served the authentic way on a banana leaf, just as it should be. The experience was made even more special by Ilaiyaraaja sir's timeless 80s and early 90s classics playing in the background, pure nostalgia and soul food for foodies and music lovers like us. We learned this was the very first time the restaurant hosted such a special event, yet the attention to detail, smooth organization, and genuine warmth made it feel like they had been perfecting it for years. The entire staff was incredibly friendly, welcoming and super attentive, accommodating even the smallest requests with genuine care. It wasn't just our stomachs that were full by the end, our hearts were too as it filled with appreciation and gratitude. Big shout out to their chef Taj and the restaurant's lifeline Judy, and their wonderful associates. To top it all off, it was lovely bumping into our friends there and spending time together after lunch, wandering around the scenic spots of Palos Verdes & San Pedro till sunset and ending the evening back at Copper pot to enjoy their most popular south indian filter coffee with our friends, it was the perfect ending to a perfect day. #PongalSpecial #BananaLeafMeal #UnplannedJoy

    Cheese Dosa
    Ewa H.

    We've eaten there several times and enjoyed all the food at each visit. I have to eat gluten free and the Dosas are great gluten free crepes. Great extensive menu, especially if you have dietary restriction. The menu items are clearly marked as to whether they're gluten free, dairy free, vegan or nut free. Service is quick and efficient.

    The food itself was good--the dosa tasted great--but the service was completely unprofessional. When I walked in, I waited at the front desk for 15 minutes before anyone even acknowledged me. I ordered the Mysore Masala Dosa and explicitly asked twice for no potato filling, but it still came out loaded with potatoes. When I pointed out the mistake to the staff, they completely ignored me and gave no response. I still paid for the full order, but the awful customer service left a bad taste in my mouth

    Best coffee in the Riviera Village. INDIA COFFEE
    nelly v.

    Amazing food,I so delicious and savory "food for the soul", I call it. They masala salmon superb. And the house made nam yummy. My Favorite is their brunch. And the ... If I tell you a secret. THE BEST COFFEE IEVER HAD..INDIAN STYLE. Service is slow due to busy take out. So come enjoy the food and stay to savor your meal.

    Chicken Tikka Masala
    Anthony V.

    Tasty food. Very polite and kind staff. This is our favorite Indian food spot in the area. The owner is so sweet to us every time we come. Food-wise, the spice level is on point. My kids love the butter chicken and garlic naan. Venture away from the norm and try lamb or other tasty flavors at their recommendation. My (under 10 year old) son wanted me to say "I've never been to a better place" - and he's eaten at dozens of Indian restaurants from here to Seattle WA. Other reviews cite service - but they may also expect McDonald's speed. You're at a restaurant, slow down for once and enjoy your company. If you're in a hurry - go to a fast food spot. We received our food within 15 minutes or less - this is fast in my books. Place passes the vibe check - music, attentive kindness, and the tasty aromas fill your soul.

    Inside
    Farah K.

    This place has good food, yet the worst service. We literally went up to the front thinking we had to order up there since they were taking so long. Even after we ordered they took forever to give us our food. Before this we read reviews of people constantly having to go up to the front to ask for service. The people next to us were confused too since they didn't get their orders written down for a while. The people who decorated this place tried to make it look fancy but in some spots it looked like it was a C rated restaurant. The food was probably the only good thing in the building It was pretty expensive too $17 for Chicken Tikka Masala 1 Star for service 4 Stars for food 3 stars for interior It would be wise for the owners to hire additional waiters and staff to assist with tables and to go orders.

    Jasmine S.

    We've started visiting Copper Pot a lot more in recent months because of their dosas. They're absolutely delicious, especially if you sign up for their marketing--on weekdays, they send a text for a $5 dosa deal! While we've loved the dosas, I have to say we're a bit lost on what else to order. None of the other dishes come close to being as tasty. On top of that, almost all of the male waiters have trouble with English, leading to a few mix-ups with our food and orders. We really appreciated the female waitress, though; she was patient and took the time to explain the dishes and adjust the spiciness to our liking. One of my biggest pet peeves is cleanliness, and I was pretty put off when the server brought out our butter chicken curry with his finger dipped in the dish. Then we found a hair in the lamb chop, which was definitely the last straw for us. Overall, while the dosas are a win, the service and cleanliness issues make it hard for us to want to come back.

    Chicken Tikka

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    1 month ago

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    I love how the chef comes out occasionally. The best mango lassis! And reasonably priced

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    Page 1 of 13

    Ask the Community - Copper Pot Indian Grill

    What is the cost of the Lunch Buffet, Wednesday Night Buffet and The Weekend Buffet?

    Expected Buffet Pricing 1. Regular Lunch Buffet (Weekday / Standard Afternoon) Estimated Price: ~$18… 

    Is the special buffet only on the weeken?

    Hi, yes special buffet is on weekends and there’s buffet everyday for lunch.

    What time does lunch buffet start and what is the price?

    We are open for Buffet from 11.30 am to 3 pm. Price is $19.99/person (Special buffet with chats and… 

    So you have vegan options?

    Yes, they do. There is a vegan menu.

    Do you offer buffet?

    Yes we have Buffet everyday for Lunch

    I heard you will be opening for breakfast with standard American menu options. If so, when?

    We are fully Open for Breakfast serving American Classics and Indian Favorites, we serve breakfast on Mondays, Wed-Sun 8 am to 1pm, with Tuesday Closed. Our regular menu is also available at this time.… 

    Is your food halal?

    Yes all our meat are halal

    Do you have AYCE buffet?

    They do not have a buffet but a very extensive authentic menu! I recommend for lunch or dinner! Try the Dosa - really good!

    Do you make lamb vindaloo?

    Yes we have Lamb Vindaloo, Chicken Vindaloo, Shrimp Vindaloo, Vege & Tofu Vindaloo

    View All 10 Questions

    #1 Buffet - 2026 Steam Tray Cuisine Chinese Food

    #1 Buffet

    3.0(291 reviews)
    5.8 mi
    $$

    Update: After revisiting #1 Buffet in 2026 after a long hiatus, I think I've been back about 5…read moretimes as a testament to the consistency in quality after frequency in visits. The price is right at $20 for dinner and $10 for young elementary school aged children. I recommend the dinner menu because for a few dollars more than lunch, they add crab, beef ribs and black pepper steak cubes which are my favorite 3 higher end quality entrees that if anyone were to go to a standard restaurant, they'd pay a lot more for access to those courses. The service is self service, AYCE Buffet (steam tray style) for the most part but the staff adds support. Parking is easy. I debate with friends of China Buffet vs Ichiban Buffet vs a#1 Buffet and which is best... I've continually told them My ranking is #1 Buffet at the top, followed by Ichiban, then China Buffet dipped as the lesser of the 3 ever since they stopped offering roast duck and snow crab legs (which had been over a decade ago) at their buffet. So, #1 Buffet has earned my favorite status based on price, selection and quality but factoring in parking and location too.

    Due to limited selection, I find myself grabbing stuff I would normally pass at other buffets…read more What needs improvement: Many items are overcooked or not taste fresh. Fried rice is dry. Food is warm not hot. Seafood is a bit more fishy than other buffets. The small letter-size price list is posted where it's not easy to see. Redeeming quality: Friendly employees and manager. I like that they have papaya in the fresh fruit section. Add that to my ice cream then top with chopped peanuts for a delicious dessert. Chinese music playing in the background along with the outdated interior makes me a bit nostalgic.

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    #1 Buffet - French fries and chicken tender

    French fries and chicken tender

    #1 Buffet - Ice cream topped with chopped peanuts and papaya pieces

    Ice cream topped with chopped peanuts and papaya pieces

    #1 Buffet - Old school Chinese restaurant entrance

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    Old school Chinese restaurant entrance

    Fogo de Chão

    Fogo de Chão

    4.2(2k reviews)
    5.6 mi
    $$$$

    I've been coming here for happy hours and service is always great! My go to drink is the Gold Rush…read moreand love the cheese bread! On my last visit, Albert served our group which consisted about 22 people and he was very attentive and made sure everyone got what they ordered. Thank you Albert! We definitely love this place for happy hours after a long day of work and will definitely come back!

    Food is always on point. I've hosted company events here and have consistently frequented this…read moreplace, which is why I'm not going to be too harsh. Went in for lunch and everything started off fine. Someone at our table asked for the bar menu, and although we weren't planning on having a long lunch, we ultimately all decided to go with the churrasco and didn't order anything from the bar menu. The meat servers were on point. They came by quickly and constantly, which is always appreciated at this type of establishment. After a while, though, our waitress stopped checking on the table. We eventually had to ask one of the meat servers to grab her so we could get drink refills. No big deal, things happen, and she came over quickly once we asked. What rubbed me the wrong way was another male server nearby who came over looking visibly annoyed and asked if we needed our server. I told him she had already taken care of us, and he just walked away without saying a word. I'd suggest approaching a table with a little better customer service, especially when the guests are simply trying to enjoy their meal. There was really no reason to bring a poor attitude over to our table. We still tipped 20% because the meat servers worked hard and I didn't want them taking a hit for the overall service. Unfortunately, our waitress didn't seem too concerned either. No thank you or acknowledgment at the end, just dropped off the check and bounced. Still a fan of the food and I've had plenty of good experiences here. Hopefully this was just an off day on the service side.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Pick Your Plate

    Pick Your Plate

    4.6(285 reviews)
    7.3 mi
    $$

    Never tried Filipino food until today, and now I can see why everyone has been raving about it…read more Seems like a mom and pop shop, and the hospitality and service here is great. The employee at the front provided me some samples to taste before I made a decision and she got me hooked! I walked in wanting a two combo plate, but after sampling the pork sisig, adobo chicken, and the breakfast sausage, I had to make it a three combo (ended up with a lot of food leftover). Personally, I really enjoyed the pork sisig: it was juicy and packed a whole bunch of flavor, especially from the vinegar which canceled out the greasiness. The sausage was surprisingly really good, not too sweet and had a nice garlicky flavor. It'd pair well with a bowl of hot rice and a fried egg in the morning. I got a sample of a soup (can't remember the name), but it had a nice sour taste to it as well (not overly sour though). I definitely will come back again if I am in the area for the pork sisig and the service!

    Best Filipino turo-turo (IYKYK) joint I've come across in LA! Best one in the US, come to think of…read moreit. Unlike other joints, they seem to limit their daily offerings to about 10-12 dishes. Which means food doesn't sit on the warmer for too long. The portions are generous and the food was delicious! I tried the dinuguan and kaldereta (2 entrees combo) with rice and pancit. I also got bilo-bilo which is a dessert. All for less than $18. Wish I was closer to this place!

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    Pick Your Plate - Seafood gumbo

    Seafood gumbo

    Pick Your Plate
    Pick Your Plate

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    Copper Pot Indian Grill - indpak - Updated September 2026

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