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    Ichiban Buffet

    3.7 (276 reviews)
    Open 11:00 am - 9:00 pm

    Ichiban Buffet Photos

    Business Info

    ICHIBAN BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Ichiban Buffet

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    Rowena D.

    Good points: Great for families , that don't have a chance to cool or get together Priced well per person about $23pp on weekends Clean, and well prepared , but wear went when they first opened . Variety of asian food , soups individually served , sushi options, cold crab and Cajun crab, kids options , american desserts and asian buns nd ricecakes. Teppenyaki but looked like Mongolian BBQ. Taste was not bad 3 out of 5 for a variety of items we tried i.e. the noodles, fried and stewed fish, crab, walnut shrimp, fresh fruit , jello, and rice cakes. I know this place serves hundreds of people within hours. I totally recommend over some of the bougie beach spots when you're with the fam!

    Damian J.

    Food is good but it's the same thing everytime. Service was good only bad thing was that the food is the same. And they were missing the purple bread shaped dumpling

    Variety on my 1st plate. Had 2 more after this!
    Ruby S.

    SO many good choices! Staff working hard to replenish drinks & pick up used plates. Attentive to say the least. Spacious. They have a banquet room. Crab legs were on the small side. 30+ minute wait on a Sunday afternoon. Lots of parking. The carpet in that place is questionable considering all the food that's involved & the foot traffic; (saw drippings from used plates, piled with food scraps falling on the carpet). But will go again though not in a rush to...

    Second plate
    Diego P.

    Honestly I am writing a review because some of the pictures on here are awful. So here are some pictures that actually look appetizing

    Alice H.

    I think me and my bestie got here pretty close to closing time but we just came here randomly and the food selection honestly wasn't that bad.. however, there was a lot of good looking shrimp dishes that I couldn't eat Cus im allergic and it sucks cus all the good dishes were shrimp -_- I was literally half asleep when I came here but I remember we got seated pretty fast. There was a decent amount of customers there and it wasn't too bad for my first buffet experience in Gardena. I never tried when this place used to be Hometown Buffet lol Anyway, probly won't come here again but it was an experience :D

    Inside
    Donna A.

    Ichiban Buffet - Visited Friday lunch, 11/28/25 Service was excellent--fast, friendly, plates cleared quickly, drinks always full. Food was solid: hot items fresh, good variety (sushi, teppanyaki, shrimp, salad bar, desserts all hit the spot). Only downside: no rock crab at lunch (server confirmed it's dinner-only). Great value for lunch (~$18). Clean, spacious, easy parking. Will return for dinner to get those crabs! Recommended.

    Diane K.

    One of my friends is a huge buffet lover, and she recommended Ichiban Buffet Gardena for my birthday dinner -- so we decided to try it, and it was so good! They had so many different food selections, and the Teppanyaki section was so good. My two friends also treated me to dinner for my birthday, and I'm so thankful to them. The crab legs were good, and all the food was delicious. While we were eating, I think we heard the birthday song about seven times! My friends requested it for me too, so they played the birthday song for my celebration as well. I had such a fun and happy birthday dinner here.

    Seung K.

    Spacious seating, mostly clean, food quality is like china buffet, baked seafood and ribeye were very high quality. They are quick to take your old plates away but if youre still working on your plate and you have more than 1 don't Keene it in the side cuz they'll just scoop it up as they walk by (not a good or bad thing) overall its an A tier buffet for South bay as there isn't much around here anymore

    We celebrated our new year here.
    GG D.

    We spent our 2026 New Year first day here and had a really nice time. The buffet had a lot of different choices and the food tasted fresh. Everything was well stocked and we were able to try many dishes. The staff were friendly and professional, and even though it was busy for the holiday, the service was still very good. The restaurant was clean and the atmosphere felt welcoming. Overall, it was a great place to celebrate the New Year. We would definitely come back again.

    Jose H.

    Just for how affordable this buffet is I would suggest renting it out. Less than 25.00 a person for dinner with drink and desert, ice cream included if you eat it at the restaurant. Huge variety of food. Not the best tasting fare, but for the price, it's incredible. Efficient and no feills service. Bright space, mostly clean. Not sure carpet is the best choice for a restaurant that feeds that many people. Again give it a try and see if you like the food.

    Sanny C.

    Crabs for like $22..I am in! Lol This was not lunch price. It was for dinner/weekend price. I have been here twice now. 2nd time was better than the first. I love crab legs...maybe even more than lobstaaa lol Most people came here for the price and the crabs These crab legs were pretty good in size. They even have stone crabs!! Oh so good... They also have these baked cheese head on shrimps that I really enjoyed. I ate like 8 or 9 of it lol The buffet had a sushi bar, Mongolian noodle station, salad bar, dessert bar and etc. I mostly ate the crabs, but most of the foods seemed decent. Wait time can be long. First time, I waited like an hour or so. 2nd time, the wait was a lot shorter. Drinks were refillable and it was prob $2 something only. Togo option: $9.99 per lb and $12.99 per lb if you want crabs. Big parking Service was ok. RR - clean

    Tyler B.

    Over all a good experience food seemed fresh flavor was good. They have a big variety what sets them apart from other buffets is the seafood they definitely have more. The service was excellent to they cleaned the tables an fast and refilled our drinks. I will definitely be back with my family

    Rick S.

    Overall a predictably good experience for a buffet with a good diverse variety of food for lunch. Dinner has Snow Crab Legs and a mediocre tough cut of beef called a steak but Lunch is the best deal Cheaper for 7-10 year old kids and even cheaper for 3-6 with kids under 3, I assume is "Free" Staff here are friendly. The sushi is okay, no worst than what the supermarket sells for &10+, so if you just crave sushi, this might be the place to come to. The fish here is pretty good.

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    29 days ago

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    1 month ago

    stop by for lunch greeted by friendly staff. Food was hot and ready. great customer service

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    2 months ago

    Amazing service and great food as well! Place looked clean and nothing wrong with it. Will be coming back again.

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    9 months ago

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    1 month ago

    Really good seafood buffet. They have snow crab legs. The price is reasonable and the service is always good.

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    9 months ago

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    Page 1 of 7

    Ichiban Buffet Reviews in Other Languages

    Ask the Community - Ichiban Buffet

    Do they have crabs the whole day on Saturday and Sunday?

    They should, however, you better be on the lookout for them because as soon as they are presented at the buffet, they are gone FAST! And will have to wait for the next batch.

    Do they sell alcohol?

    No, they dont have that

    Do they still do tibeye all day on weekends?

    Hey! Are they generous with costs here? Like, lets say for example I came for a table of 2 at around 3:00pm, but I need to wait around 1 hour or more, and we would get our seat at 4:30pm. Can we still pay for the Lunch hour and not the Dinner hour?

    Dinner starts at 3:30, so I would imagine if you get your table at 4:30, then you would be considered for dinner prices. Better to ask the establishment themselves.

    Hello, can I make a reservation for August 2nd? It is not a large party but it is for my mom's 85th birthday and I don't think she can wait a long time to be seated.

    It's probably best to call the restaurant, however, they may only take reservations for large parties.

    Is crab only served on weekends?how much for dinner time?

    All week dinner time I believe. Crab is very small and very thin and it's on ice. Very hard to get the meat out.

    Hi do you do reservations for big parties?

    Yes only on weekdays thank you

    Do they accept Apple Pay?

    Yes, they accept Apple Pay.

    Is there any crab on sunday lunch?

    Yes we have Steamed live crabs and snow crab legs on Saturday and Sunday all day

    Is there crabs during lunch time?

    No only for dinner time

    What's the current pricing? Are there different lunch and dinner menus that exclude certain items?

    What time does dinner service start?

    They start serving dinner menu at 3:30pm. Enjoy!

    When are crab legs served?

    They have them all the time I suppose. we have been there in the middle of the week and they have them.

    How much for kids?

    Last I went a few months ago: 3-6yrs old: $8.99 7-10yrs old: $14.99.

    Any to go option?

    Yes, you get a box from the staff and you fill it with what you want and then at the cashier station it will be weighed and you are charged by the weight. Sorry, I don't know the current pricing.

    How much is dinner and lunch?

    As of Feburary 9th 2025 Lunch is 15.99 for adults Dinner is 21.99 for adults

    Any of the food contains peanuts and treenuts?

    Hi Cheryl, yes some of their menu items contains peanuts, tree nuts and sesame seeds.

    Do they serve beer or wine?

    No they do not, only fountain drinks and hot coffee. Ofc water too.

    View All 28 Questions

    Waka Sakura

    Waka Sakura

    4.3(690 reviews)
    1.5 mi

    Memorial Day Weekend and the best part? Tables were available and our tummies were ready!!…read more Located on the second floor of Tokyo Central, it's a IYKYK type of establishment. WAKA Sakura specializes in made to order sushi and high quality sashimi. The conveyor belt stops the order at the right table and you place your order on ipad like screen. From the ginger on the table, the fresh grinded wasabi, to the discount on the salmon, we were feasting good! The table ordered an array of things to try: 1. Salmon Collar 2. Sashimi Platter 3. Eel Sushi 4. Tomago Sushi 5. Spicy Tuna Roll 6. Spicy Tuna Hand Roll 7. Green Dragon Roll 8. Blue Fin Tuna Sushi Everything was so tasty and drool worthy. I love the quality of their rice and the flavors were on point! Highly recommend WAKA Sakura, it's a foodie destination for sure!

    I had a really fun experience at Waka Sakura in Gardena. It's a conveyor-style sushi spot, but you…read moredon't actually grab anything off the belt. Everything is ordered from the iPad at your table, and your dishes get delivered right to you on the belt system. It's quick, smooth, and honestly pretty entertaining to watch. It is a bit on the pricey side for what you get but if you're looking for a lighter meal or want to control exactly how much you eat, it actually works really well. Service is minimal since everything is automated, but the system is easy to use and food comes out fast. The place was also clean and well organized. Overall, a fun, modern sushi experience!

    Photos
    Waka Sakura - Entry views

    Entry views

    Waka Sakura - Spicy Mayo Scallop nigiri

    Spicy Mayo Scallop nigiri

    Waka Sakura - Sea brim

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    Sea brim

    Kanpachi Sushi & Sake - #3 Chirashi: 11 pieces sashimi over sushi rice: tuna, albacore, salmon, yellowtail, mackerel, surf clam, shrimp, squid, uni, salmon roe, egg

    Kanpachi Sushi & Sake

    4.5(179 reviews)
    2.0 miHarbor Gateway

    Amazing 14 course omakase deal for $63!…read more Tucked away in a plaza this place is a hidden gem. We made a reservation for Friday night and were seated at the counter. It's super lively when we went with customers drinking with the sushi chefs. Only thing for me was sitting at the counter was a bit squishy and my shoulders were very close to the next person, other than that service and food were great. 14 course comes with chawanmushi, different fish varieties with interesting sauce pairings, unagi, tamago, miso with shrimp head, and ice cream at the end. My favorite was the fatty toro - it melted in our mouths! We also ordered a hamachi cama which was grilled nicely and ankimo was very fresh. Highly reco and I'll be back!

    Bang for your buck omakase…read more Went for a weekday lunch with a few friends. There was free parking in the strip mall lot. Walked in and was sat immediately. Ordered the omakase for $63~ per person. Comes with 14 pieces plus miso soup, chawanmushi, and choice of red bean or black sesame ice cream. Dishes came out fairly quickly. The miso soup was exactly that and the chawanmushi was piping hot - was pretty good. The sushi pieces came out and were all very good. Your normal pieces, along with things like toro, uni, and ikura. Was all very good. Would def come back - hard to beat the price with what you get!

    Photos
    Kanpachi Sushi & Sake - Sushi Counter - Sake & Dodgers figurines on the shelves  09-13-2024

    Sushi Counter - Sake & Dodgers figurines on the shelves 09-13-2024

    Kanpachi Sushi & Sake - Negi-toro was as good as it looks

    Negi-toro was as good as it looks

    Kanpachi Sushi & Sake - Sushi Counter  09-13-2024

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    Sushi Counter 09-13-2024

    Sushi Sonagi

    Sushi Sonagi

    4.9(53 reviews)
    1.3 mi
    $$$$

    KenScale: 8.5/10 Visit: December 2025…read more Before we headed off to Los Angeles, my wife Jun and I debated where to take out our longtime friend and her husband the night before our trip together to the Santa Barbara wine country. We knew her friend loves sushi but it also happened that we had visited Sushi Sho in New York in the fall that we were afraid we might be too spoiled to enjoy another sushi restaurant. At the end, we decided to focus on treating our friend and booked a reservation to Sushi Sonagi, located inside a strip mall in Gardena outside LA. At the end of the night, Jun and I were surprised just how much we loved our experience at this sushi restaurant. The chef Daniel Son, a second-generation chef, is in charge of all of the dishes at Sushi Sonagi, which has a single counter table with two shifts per night. What really stood out about the omakase at Sushi Sonagi (the menu costs $250 per person) is chef Daniel's openness to experimenting with ingredients not typically used at a sushi restaurant, as well as the overall balance in flavor of all the dishes. The opening dishes featured a super delicious chawanmushi with snow crab and (unexpectedly) sweet corn. The fried green eyes fish was also another delightful item on the course, as well the mackerel sandwich that Jun really enjoyed even though mackerel is not her favorite fish. My two favorite dishes before the nigiri section were the black abalone (sourced from Korea's Jeju Island) with liver sauce - this is one delicacy that I won't stop thinking about for a while - and monkfish liver (which had a bit of wasabi on top to a surprising effect) that would've held its own against ankimo at other top-end sushi restaurants. The nigiris coming from chef Daniel's magical touch were also of consistently high quality; Jun and I were especially impressed with how each piece wasn't overly seasoned to maximize the texture of the fish. Some of the standout pieces wowed us with ingredients we had not encountered before, like the baby green onions that complemented beautifully with spotted skipjack tuna, or the seared flounder fin that was exceptional for its textural complexity. I certainly don't recall having many langoustine nigiri at sushi restaurants before, and after chef Daniel brought one (from New Zealand) with wonderfully crunchy texture, I wondered why other sushi restaurants don't try this ingredient more often. After a few more nigiri pieces and an aromatic soup of tofu, yuzu and chrysanthemum came the highlight of our dinner, a stone pot rice with female snow crab inside. The rice umami of this rice dish was so irresistible that even though I was pretty full by then, I felt compelled to ask for a second bowl. Even the tamago from Sushi Sonagi is not an ordinary egg custard, with miso butter that added an entirely different dimension to the dish. Getting a reservation at Sushi Sonagi, given its popularity in the LA dining scene and also limited seatings (the restaurant is only open Thursday through Saturday), will definitely require advance planning (plus $200 deposit per person, which will be fully refunded on the reservation day). Given that the reservation window opens 30 days prior at midnight Pacific Time, I was afraid I might miss the window but if you are able to wake up early Eastern Time the next day, most likely you will be able to snag a table. The modest and cozy setting of the counter gives a warm neighborhood restaurant vibe that belies the very high quality of dishes coming out of chef Daniel's hands. The restaurant does have a decent number of sakes and some limited wines on the beverage list; it also allows corkage for a fairly modest price of $45 / wine bottle so I brought a couple of champagnes from a wine shop in LA (I highly recommend Thatcher's Wine in Brentwood) to take advantage of the policy. At the end of the meal, we chatted for a bit with chef Daniel, who is a truly nice person that simply enjoys what he does and is eager to continue to improve upon his craft. I am so glad that there are still sushi restaurants out there that can wow us with an exceptional omakase meal and would gladly be back to visit Sushi Sonagi next time we are in LA.

    chef daniel son comes as a second generation sushi chef, trained at some of the best michelin…read moregraced restaurants around the world. love the personality of chef son it compliments the dining experience not to mention the attentive staff who's literally a ninja when it comes to cleaning, refilling, and ensuring you have the best experience. note: $200 deposit per person is required and reserve in advance! autumn 2025 menu * miso butter atsuyaki tamago / miso butter jidori omelet - california = took 5 years to master and hours to make = it's delish! * chawanmushi, ikura shoyuzuke, snow crab, sweet corn * mehikari / green eyes - aichi * kuroawabi / black abalone - korea * shime saba sando / mackerel sandwich - oita * amadai / tilefish - tsushima * ankimo / monkfish liver - hokkaido * shima aji / striped jack - kagoshima * toro sawara / fatty king mackerel - mie * akamizuke / marinated bluefin tuna - ehime * toro / fatty tuna - ehime * sumagatsuo / spotted skipjack tuna - kagoshima * nodoguro / black throat perch - nagasaki * aburi engawa / seared flounder fin - korea * akaza ebi / g1 langsostino - new zealand * uni / sea urchin - hokkaido * anago / sea eel - korea * suimono, meiji tofu, yuzu, chrysanthemum - gardena * seikogani dolsot bap / female snow crab stone pot rice - hyogo * buttermilk pudding, yuzu ice - torrance parking 5/5 tons of parking south bay strip mall, had no issues at all

    Photos
    Sushi Sonagi - Interior

    Interior

    Sushi Sonagi - Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)

    Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)

    Sushi Sonagi - Grilled Kuromutsu Akare-Yaki from Kagoshima

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    Grilled Kuromutsu Akare-Yaki from Kagoshima

    Sakae Sushi - 12pc combo box. Yum!

    Sakae Sushi

    4.6(807 reviews)
    0.5 mi
    $$

    What a hidden gem if you like kicking it back with old school sushi.....Nothing fancy, no sauces…read moredripped all over the sushi....or sushi baked in the oven. Or a menu with a 100 different choices of speciality rolls. This place is all about going back to the basics with an extremely small menu focused on just a couple of items: Inari, California roll, mackrael, shrimp sushi and more. The sushi is authentic and yummy in the tummy! If you are deciding to stop in for some sushi- Make sure you order in advance as they do sell out. Call the shop to put your order in with pick up time. Note the shop is not open at night- best to call early in the morning before they sell out. The shop is just carry away. There are no places to sit and dine. You will find this shop within an apartment complex on the first floor around a courtyard. If nobody is at the window, ring the bell at your pick up time and a friendly person will attend to you. The ladies are so cute. And the to go boxes are so cute and perfect as well. Once you grab your box, you can enjoy it at home or take it to the park.... Don't forget to bring cash as this is a cash only place!!!!

    This spot has been on my list for the longest time and I'm glad I got to try Sakae! Service is…read morequick and friendly. Hours see more limited and availability may vary if you don't order earlier. Take out and cash only! The food was very tasty and although the ingredients were simple, they paired very well. The ratio of rice is quite high although it is very high quality. The California Roll is my favorite and the most balanced piece so far. Ginger is included but not wasabi. I will definitely be back!

    Photos
    Sakae Sushi - Cash and takeout only!

    Cash and takeout only!

    Sakae Sushi - California roll

    California roll

    Sakae Sushi - Nori maki for the win!!!

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    Nori maki for the win!!!

    Toshi Sushi

    Toshi Sushi

    4.6(257 reviews)
    0.6 mi
    $$

    This place is so good. And Elite…read more Lunch is a phenomenal deal! Really amazing quality, and not too expensive So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    I really love this restaurant. The food is top notch and service is excellent. I haven't been here…read moreduring dinner hours but coming in for lunch, it hasn't been overly crowded and parking isn't a problem even though the lot isn't very big. They share the lot with a ramen shop and bar so I would think parking would be challenging at night. My wife ordered a lunch special that included tempura, chicken karaage, assorted rolls, and 3 pieces of nigiri sushi that was very reasonably priced. It also comes with an egg custard, salad and miso soup. I ordered an assortment of nigiri sushi that included salmon, tuna, sea urchin, mackerel, unagi and a negi toro hand roll. The sea urchin was some of the best I've ever had. The only one that disappointed me a bit was the hand roll. It wasn't bad but didn't match the level of the other sushi I ordered. Everything else was superb and we left very satisfied. I would come back more often but my wife always wants to try new places so it takes me a while to get back to places I really enjoyed previously. Hopefully, Toshi will be an exception so I can return very soon for another round of amazing sushi.

    Photos
    Toshi Sushi - Simple elegance

    Simple elegance

    Toshi Sushi
    Toshi Sushi - Interior

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    Interior

    Ichiban Buffet - seafood - Updated May 2026

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