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    Copperhead Tavern

    3.4 (121 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Copperhead Tavern Photos

    Business Info

    COPPERHEAD TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    They make great Old Fashioneds... had to get another.
    TJ B.

    They say the kitchen is open until closing but it really shuts down an hour or two before last call... so know that going in to it. Every tourist I saw was hoping for eats... ...BUT they make great cocktails and the bartender was super friendly. So even if you wanted Brussels Sprouts come here anyway and eat olives and cherries.

    Karley M.

    We visit my grandpa every year and when we go to Melbourne, we love going here. The staff is so laid back, but attentive. The food is delicious and they offer great drinks. It's right off of the beach and has a great environment. I'd say it's a hidden gem, check it out!

    Pork Belly "poutine"
    Shaji K.

    Biding my time here while keeping away from the supremely hot weather. Saturday afternoon and only a few people inside, as I was able to secure a seat at the bar. Craft beer list is actually diverse, as several local taps are prominent up front. Settled on an IPA ($6) as well as the Pork Belly Poutine ($9). Meal shows up after 15 minutes - a handful of crisped fries with mozzarella cheese, chives, and pork belly on top. No sign of gravy or cheese curds, so this is more like "cheese fries with pork belly on top". Despite the inappropriate name, the fries were good, but the pork belly was better. Sweet and spicy sauce on top really brought everything together. Bartender is super friendly and even gave recommendations for other bars in the area. Limited outside seating as well if you want to drink outdoors for a bit.

    They look like the oil was old and over fried. I ate them cause I was starving but this is how much I left on the plate.

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    2 months ago

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    2 years ago

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    9 months ago

    Drinks and location and indoor/outdoor bar are solid. Buffalo cauliflower app was great. That's all I know.

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    3 years ago

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    10 months ago

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    1 year ago

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    1 year ago

    Food is seriously amazing. One of our go to spots. Wish they had a kids menu but other than that they are such a good beachside food option!

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    1 year ago

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    5 years ago

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    7 years ago

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    2 years ago

    We just stopped for drinks but the ambiance was really nice. I love an outdoor or half indoor / outdoor space.

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    3 years ago

    Great place . Bartender made great drinks I did have any food but what I seen looked good

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    2 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Love this place, but please bring back the PB&J beer asap! It was my favorite and I can't find it anywhere else

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    3 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Amazing food. They have a chef that takes the ordinary and makes it amazing. The place is bar like the food is bit, it's amazing.

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    4 years ago

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    5 years ago

    Fish in the fish and chips were great. The damn good daiquiri is damn good. Bartender very nice. Relaxed atmosphere. Recommend.

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    3 years ago

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    12 years ago

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    7 years ago

    Great place to have a nice cold beer and wings. Great staff. And food is good. And the beer any you want and cold.

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    4 years ago

    Nice view and good drinks. Not for those looking for a bargain. Bar tenders get very busy and may be hard to get a refill.

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    8 years ago

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    6 years ago

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    6 years ago

    Great atmosphere. Live the selecttion of burbons. The extra touch is the big ice. Look for Katie and Sabrina. Made me feel very welcome

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    Page 1 of 4

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    Lourde's Library - Smoked old fashion and the menu

    Lourde's Library

    4.3(36 reviews)
    4.5 mi

    The introduction vibe on your first time is amazing. They always do a nice show for people that…read moreI've never been before, and even if you have been many times, you still get to participate, which is fun. Every day of the week they have a different separate drink menu for the specialties of that day. I love the Wednesday bourbon. The vibe inside is so amazing and Homie and it is pretty intimate though. So keep in mind if you have large parties like I went once with around six people it is hard for everyone to sit together. So I would definitely recommend coming on more weekday evenings when it's not as busy otherwise you will be having to wait in a line outside unfortunately. The capacity seems to be roughly around 30 people after talking with the bartenders. The bartenders are extremely knowledgeable. The off menu drinks that they could come up with ended up being some of my absolute favorites. I had the bartender at one point make me three surprise me drinks for whatever they felt like they could make. And every single one was so amazing I ended up passing it around to the rest of the group for everyone to try. Keep in mind, the drinks are probably a little bit more on the expensive side, but you are paying for more of the experience. It is also important to note that there is a five dollar cover fee that will last for a full week to enter the place, or you can buy an annual membership for $40. If you buy the annual membership, they do type out a membership library card for you and laminate so it feels very official and it's very cool to be able to have in your wallet. In the true vibe of speakeasy, this is a hidden gem.

    You find the secret book, pay the $5 membership fee listen to the slightly too long intro pitch and…read morethe book shelf opens, admitting you to the speakeasy. It was crowded. It was elegant. The cocktails were exceptional. I asked for classic cocktails that weren't in the menu. They delivered. Love the place. Why Four stars? Service was three bears. The waiter with the blonde mop of hair is very nice but inexperienced. Too on top of customers when they arrive. He needs to give a menu and give a few minutes for guests to peruse it. The head bartender is brilliant. Talent without hospitality, though, is a craft cocktail fail. Kindness counts. The vibe was colder than the cocktails. I hope it improves on future visits. The blonde bartender in the grey dress was just right. Professional, attentive, and kind. This is easily a six star speak. When you are serving? You are "on." Be as excellent and calm of a person as you are outstanding at your craft.

    Photos
    Lourde's Library - Seating area near bar

    Seating area near bar

    Lourde's Library - The Moby Duck

    The Moby Duck

    Lourde's Library - Menu

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    Menu

    Boardwalk Bar & Grill - Burrata

    Boardwalk Bar & Grill

    4.0(62 reviews)
    0.2 mi

    Boardwalk bar and grill has the Perfect location with a great menu and good service!…read more Ordered the steak frites which was a hit! Perfectly cooked medium rare steak with nicely seasoned fries. Ordered an old fashioned to get things started earlier at the bar and had a nice view of the water! A nice spot for drinks and or Dinner. I will definitely be back here.

    My family and I were on quick vacation and took the wrong turn going back to our Air bnb, we saw…read morethis cute restaurant and said we were gonna come back for dinner the following night and aren't we glad we did! Parking: they have their own lot but because we came at a busy time parking was tough. We found a spot though Service: 10/10! We should've made reservations but we didn't. When we originally put our name on the list they said 1.5 hrs but I think we waited 20-30 minutes for a seat. We had Ian as a server, he was great! Ambience/Crowd: It's a place for family or a romantic date or a girls night out... very mixed crowd of all walks of life. Food/drink : 7/10 we had the crab cake, oysters Rockefeller, calamari, and tomahawk steak was shared with the table. The crab cake was ok, not my fav the oysters Rockefeller need a bit more season in the mix, and my mom and brother loved the calamari especially with their sauce. The star of the show was the 40 oz tomahawk steak with Yukon potatoes, asparagus, and cauliflower puree. AMAZING!! I also had the crème brûlée which was perfect. Favorite thing: Aesthetic of the restaurant and the steak were my favorite thing Least favorite thing: the oysters and calamari Will I be back? We will definitely be back and recommend going as well.

    Photos
    Boardwalk Bar & Grill - Bar

    Bar

    Boardwalk Bar & Grill - Shrimp scampi

    Shrimp scampi

    Boardwalk Bar & Grill

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    Crush XI - Baked Brie

    Crush XI

    4.4(479 reviews)
    2.4 mi
    $$$

    Crush XL is probably one of the best restaurants in Melbourne serving fresh ingredients and great…read morecocktails. Went with some appetizers and the Bacon wrapped dates were a hit! Classics salty sweet combination made for a great way to open the palate. For the entree, I had the Sriracha Marinated Flat Iron with avocado mashed potatoes. The steak was seasoned perfectly and the avocado mash was creamy and very tasty. I have to steal this idea and make this at home. Our server was very friendly and served our party perfectly. The environment in the restaurant is modern with nice pops of the signature Crush color. Overall an awesome experience for anytime lookin for great food in Melbourne.

    We went Crush XI in downtown Melbourne in hopes of impressing my brother who's a legit foodie . I…read moreeven looked up words like gastrique, panzanella, and fettuccini with philosophical intent to order aggressively since it was his turn for the check . I really just went for the insutution of bacon wrapped dates supervised by my wife and is girlfriend (two different people). The Medjool dates with millionaire bacon and goat cheese and I am not exaggerating when I say this dish could solve international conflicts. Sweet pineapple, salty bacon, creamy goat cheese, and a drizzle of what tasted like the chef whispering sweet nothings the way I'm romantic. I was going to order a second dose for "research purposes." Truffle Honey Chicken Tenders (Not Your Childhood Lunchbox) is the most misleading name ever because "tenders" sounds like something you eat in a drive thru parking lot (I'd pick Bojangles of course). These were crispy, sticky, sweet, slightly spicy, and basically the PhD version of chicken fingers a bit dry but the sauce make it good. Brussels sprouts usually remind people of childhood trauma. These charred brussels sprouts with honey, soy, ginger, and peanuts tasted like the chef personally apologized to every person who had ever been forced to eat boiled vegetables in 1987. Smoky, sticky, crunchy, slightly sweet. I would willingly eat vegetables here again, which is a sentence I never thought I would say out loud! We build a strategy to devide an conquer in a unique waiter (I hate the name server, it sounds like tennis) recommendation that was impressive! My brother ordered the heritage pork chop, which looked like it had been bench pressing in the kitchen before arriving at the table. Perfect crust, juicy inside, sitting on sweet potato hash with a slaw piled on top like a fashionable hat and I went with the snapper catch of th day for a surf and turf combo! I considered banging on the door at 3 am for another dose of pork chop like I was in college and wanted the party to go on My brother was impressed with the Blackbird Arise that showed up like it owned the table. He said it was smooth, bold, and dangerous because it makes you start considering dessert when you absolutely do not need dessert. I don't drink so I take his word for it. The women weren't behaving so thy split a smash burger and truffle fries, which means our ordering strategy was clearly "yes." The burger had that glossy brioche bun that looks like it was polished before serving, and the fries were exactly the kind that disappear before you realize you have eaten most of them. A smash burger is supposed to drip greese down your arm and this didn't. This strategy ensured my spot on the couch for bedtime. If you go, order two doses of the dates so you don't have to bring a date.

    Photos
    Crush XI - Interior- very well done

    Interior- very well done

    Crush XI - Heritage Pork Chop

    Heritage Pork Chop

    Crush XI - French 75

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    French 75

    Copperhead Tavern - newamerican - Updated May 2026

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