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    Cornell Dairy Bar

    4.6 (166 reviews)
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    Cornell Dairy Bar Photos

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    CORNELL DAIRY BAR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cornell Dairy Bar

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    Cee E.

    I learned today that Cornell has its own dairy farm and produces its own line of cheese and ice cream. They have really unique ice cream flavors which they sell at their Dairy Bar on campus and distribute to local retailers. The Dairy Bar is a small cafe housed in Stocking Hall, home to Cornell's dairy program. The cafe has mostly to-go items like wrapped sandwiches and pre made bowls and snacks. They also have a grill with a small selection of fresh menu items. And they have an ice cream bar of course with the same flavors as their refrigerated pints. The staff here was friendly. It gets a little crowded around lunch time so plan ahead.

    Diane W.

    Short day trip to my Alma mater, first time in 7 years, and only the SECOND time here (first was at reunion 7 years ago)!!! There are some food and drink ( coffee, lattes, espresso) but the REAL attraction here is the ice cream. Cornell ice cream is known for its unique and creative flavors, as well as their creamy deliciousness!!! I had a single scoop of the coco- nutty professor-- it was sooo good. They also have some great T -shirts and gifts ( like my dairy cows). A must do while on campus. GO BIG RED!! ( shameless plug!!)

    Menu
    Linda O.

    Back again even on a cold Cornell winter day this place is worth the stop! Always a seasonal flavor or two along with some staple favorites.

    Jim G.

    Yes, yes, yes to the freshness. Great place to relax, meet friends or cool off on a hot summer day. Everyone is very friendly and helpful when making a selection from their tasty array of ice cream and custard flavors. A must stop if you happen to be on the Cornell University campus. Convenient parking across the street.

    Interior
    Manish C.

    Cornell Dairy Bar is a great spot to enjoy a sweet treat while exploring the campus of Cornell University in Ithaca. In addition to offering ice cream and milk, they offer pastries, breakfast items, coffee, and plenty of merchandise. The interiors are modern and inviting, with seating available just outside in Stocking Hall. Lines move fairly quick thanks to the multiple team members attending to customers. While plenty of ice cream flavors looked enticing, I had to go with my standard cookies and cream. When I mentioned I wanted a medium, they told me that was 3 scoops, and asked if I wanted to mix and match flavors. That gave me the option to try out another flavor, so I asked for their Seneca Sunset (mango) sorbet, and they provided it in a different cup so it didn't mix with the cookies and cream. Both were very good...the cookies and cream was rich and creamy, with plenty of embedded cookies pieces. The Seneca Sunrise had a great mango flavor and was a great non-dairy option. If I lived closer, I'd definitely be making multiple trips to Cornell Dairy Bar, as several of the other flavors looked enticing to me. I wanted to try their chocolate milk as well, but couldn't carry it all, so perhaps on another future visit. I'd be visiting more college campuses if they all offered what Cornell has on offer with their Dairy Bar. I'd be happy to return and recommend Cornell Dairy Bar to all visitors of Ithaca that love ice cream.

    David L.

    I was visiting upstate New York and got to check out Ithaca and the beautiful Cornell Campus. The views and scenery around the campus is incredible. And then I stumbled upon the Cornell Dairy Bar... like wait what the? It was pretty random but there was a large crowd of people here AND for good reason! The ice cream here is 10/10! And you can't go wrong with any of the flavors, I tried several and they were all delicious! I couldn't pick a favorite! And I found out they have their students do contests designing new flavors and pitching them as part of a business class. And if it's successful it then becomes a new flavor on the menu. How cool is that!? The machinery and large tanks on site are also cool to check out if you have time for the self-guided tour. Definitely swing by if you're around the area visiting!

    Lilly B.

    Sooo this was a blast! I stumbled upon the Cornell Dairy Bar while on campus. I saw large silver tanks from the outside of the building and wanted to check it out. I was pleasantly surprised to find the dairy bar serving up everything... dairy! There was a variety of milks, icecreams, pastries, and other snack/lunch items. Things were moderately priced and very delicious. The coffee icecream was the best. There is a sitting area that leads to an overlook of the production area. There were videos to teach you about the making of yogurt, milk, and cheese. Very fun experience!

    Chocolate Gorges, Little Bear Mint Chip
    Katie-Ann F.

    We came on a summer afternoon and was surprised by the amount of flavors! We got Dragon Day Mint Cookies & Cream, French Vanilla, and Beebe Black Raspberry. Dragon Day Mint Cookies & Cream was just okay. It had a subtle mint and not many cookies&cream bits that I was expecting. The French Vanilla honestly did not taste like vanilla but rather like mild cheesecake...which was really strange, and I did not enjoy it at all. Lastly, the Beebe Black Raspberry was fruity but a bit too sweet for my liking. Overall, they were way too heavy and creamy. Don't get me wrong, I love creamy ice cream, but not when they're very mild in their flavors and lack depth. I have also tried vanilla, Ezra's Morning Cup (coffee), and Little Bear Mint Chip, all of which were kinda basic and nothing too extraordinary. Caramel Three Chimes is great if you love love caramel because there is A LOT of caramel in there. Very sweet though. Bavarian Raspberry Fudge is also sweet, but I like the raspberry swirls and fudge combo. But my favorite of all that I've tried is Chocolate Gorges which has a deep rich chocolate base ice cream with Oreos and chocolate swirls. Overall, I would say CDB is overhyped and not the best quality ice cream I've had.

    Jen E.

    Right on the Cornell campus, near a walking path. They had a lot of indoor seating which was nice. They also had some seating outside which is where we ate our ice cream since we had our dog. I got a half a chocolate chip cookie ice cream sandwich which was delicious! Also got some additional ice cream and another cookie. I would highly recommend the chocolate chip cookie ice cream sandwich!!! Definitely recommend.

    Cool, clean on campus store.
    Dabe M.

    I've heard about this place for years and have been anxious to try it but, perhaps due to too much hype, I found it underwhelming. Pros: Kinda cool that it's in a college building and is made on site. The store is immaculate. They have some pretty creative flavors and the ice cream is good. Cons: It's in a college building and parking and access can be problematic. The staff lack any customer service skills and are practically yelling at customers to get them through the line... Which wasn't even very long. The ice cream, while good, wasn't noticably better than any road side stand. This place is just fine... but I'm not getting they hype. I doubt I would go again as it's just easier to go to an off campus store where the service and access are better and the ice cream is just as good.

    Ezra's Morning Cup
    Joe P.

    Nothing like ice cream on a cold dreary November day. Maybe not everyone's cup of tea, which is why I get the coffee ice cream or more specifically Ezra's Morning Cup. If the Cornell founder started each morning with a cup of this ice cream, then he must have been 300 lbs because it is so rich, sweet and creamy! So of course it is delicious! For those non-coffee lovers, get the Caramel Three Chimes. That is my wife for and I really enjoyed that too. If you are in the area, don't skip this place!

    Matthew L.

    Last month I did an upstate NY trip and swung by Cornell campus. First on the list? The Dairy Bar. I knew I had to come here after hearing the rave reviews from previous Cornell alums. Yes, it definitely lives up to the hype. Very generous portions - the large, which is four heaping large scoops, is literally almost 1 whole pint! Being from the Bay Area, I am not used to such large portions...! The Dairy Bar offers various different flavors that you'd find at a typical ice cream shop, including cookies and cream, mint chip, etc. Of the four flavors I tried, I liked cookies and cream the best! A classic flavor that is one of my favorites - and they make a pretty mean cookies and cream here. If you're on a diet, don't get a large serving. Get a small - it'll be enough for one person. The large is good for 3 people (or 2 if you're really hungry). Definitely recommend if you're in the Cornell area!

    Top: Triple Play + Bavarian Raspberry Fudge Lower Left: Big Red Bear Tracks Lower Right: Strawberry + Mint with cookies (Dragon in the name)

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    4 years ago

    Try parking your car! Then finally getting in the right place for an ice cream cone! What a problem if you are not a student!

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    I bought ice cream there. It was rich and creamy. The small store got good business.

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    Page 2 of 5

    Ask the Community - Cornell Dairy Bar

    Do they have any dairy-free ice cream options? Thank you :)

    I didn't see any when we there but not sure if we went on an off day.

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    Milkstand - Brie French Brioche  Brie-stuffed brioche smothered in berry sauce. Served with whipped cream and powdered sugar.

    Milkstand

    4.0(213 reviews)
    1.9 mi
    $$

    Stopped at the milkstand for breakfast this morning. I was afraid wait would be long and with 3…read morekids that can be difficult but we only had to wait 5-10 minutes. This restaurant ran like a well oiled machine, everyone chipping in to grab empty plates, run food, fill coffee, clean tables... Our waitress was awesome! Extremely attentive and hospitable. - now to the food, I won't post a menu pic because there's plenty of them posted. We ordered the chocolate strawberry waffle, Brie French brioche, a Belgian waffle, the baked apple pancake and a side of chicken with sweet garlic sauce. Everything was delicious!! I'm glad we made this a stop on our road trip. Instagram worthy ambiance and food presentation for sure, check this place out if you're in Ithaca!

    Overall a very positive experience. Service leads the review. I had the eggs Benedict, because I…read moredon't eat meat, I had it without ham. When they brought out my food, the server bringing out my food, asked if I would like any water. When she returned with the water, she asked if I would like any avocado since I didn't get ham. Anytime the servers we go to another table with coffee they would swing back around and check to see if I wanted more coffee. It felt like the servers enjoyed their jobs and were not trying to take any shortcuts and were genuinely trying to make it a positive experience. The food was good. Overall, the food wasn't amazing. It was not the best hollandaise sauce I've ever had in my life and the poached eggs felt flat and somewhat small. However, there hashbrowns were probably the best I've ever had. They were very crispy on the outside. Like ASMR crispy. But flaky and buttery on the inside. The restaurant itself is nicely decorated. It was very cold inside on the day that I was there, but it was also very hot outside and so this may have been deliberate. Aesthetically it's very pleasant. The bathroom is very clean and has a really nice changing table in it which is a plus for parents.

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    Milkstand - A surprisingly empty table

    A surprisingly empty table

    Milkstand
    Milkstand - Indoor seating area

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    Indoor seating area

    MIX Kitchen & Bar - Weekend in Cancun!

    MIX Kitchen & Bar

    4.3(488 reviews)
    2.0 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    MIX Kitchen & Bar - Hawaiian ahi poke

    Hawaiian ahi poke

    MIX Kitchen & Bar - Purple sticky rice dumpling

    Purple sticky rice dumpling

    MIX Kitchen & Bar - Duck quesadilla

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    Duck quesadilla

    Allechant - Coeur á la Crème

    Allechant

    4.4(56 reviews)
    1.5 mi

    recently hosted a dinner party at Allechant in Ithaca, NY, for my daughter's bridal shower weekend…read more At the website it asks that parties over 8 please call, that it may be necessary to rent out the entire restaurant.  Allechant is a small owner/chef run French Restaurant.  They are only open for dinner Thursday-Sunday evenings and for brunch on Saturday and Sunday.  I did call and email. Patience is key, because owner/chef, Matt, is busy Thursday-Sunday at the restaurant and I'm sure the other days, he is planning, shopping, returning emails and calls.  We did connect and he was just wonderful to work with. I did book the entire restaurant as our party was planned for 10-15 people. He offered several selections for entrees, appetizers and desserts for me to choose for our menu.  Since I wanted to have a steak offering, he asked that make entrée selections in advance for shopping purposes.  We worked out a wonderful menu.  He even accommodated a wine tasting of two different flights of wines that would be offered all evening. The evening started with glasses of champagne and socializing in the first room of the restaurant with has the bar area with a few seats and several small dinner tables. Matt had the second room set up with a large rectangular arrangement of the tables, so that our entire party could be at one table.  This room adjoined the kitchen, so you could see Matt at work.  After initially greeting all of us, Matt went to work and his delightful assistant served as hostess, sommelier and waitress all evening.  She was positively amazing!  We were pleasantly surprised to find out Matt had prepared our personal menus and placed them in the Allechant menu books. They not only made wonderful souvenirs, but it was nice to have a record of the wines we tasted. After we were seated, we were offered the first of the wines in the white flight.  What was very nice about the wine tasting, is that each taste/glass was brought out sequentially and each guest was asked if they wanted to try that wine.  The appetizers started coming, and one by one the other white wines were offered for tasting. Both the gyoza and lamb meatballs were cooked perfectly, sauces were delicious. Entrees were coming when the offerings of the red wine flight started.  I had the red curry salmon which was cooked to perfection, the sauce was generous and amazing and portion so large, there were leftovers.  My mother had the coq au vin blanc, and said it was absolutely the best she had ever had.  And those having the steak and the gnocchi raved as well. (entire menu in pictures with review).  The food was incredible, portions generous and service was excellent.  Then came dessert; once again, very generous servings, perfectly prepared.  It was an amazing evening.  I can see why Matt asks patrons to book the entire restaurant when the party is larger.  Since he is the chef, he wants to be able to prepare, serve and time every course and every entrée so that no one is waiting, everything is service at the right temperature and is cooked to perfection.  If you are looking to host a special, elegant evening in Ithaca, then Allechant is the intimate, friendly, 5-star restaurant for you.

    Great spot for dinner in Ithaca! I love the house-made desserts!…read more I tried the mussels for appetizer which were very good. Not too heavy or salty. For mains I tried the vodka gnocchi and the cod stew. Both were excellent! I think if I were to return I would get the cod stew though- it is much more unique. Only complaint about the gnocchi is I wish there was more cheese on top. Desserts were divine! I love how they display them all on the table by the fireplace! We tried the pumpkin cake and the poppyseed coconut almond cake. I truly don't think I could pick a favorite. I wish the whipped cream was also homemade though. I came for dinner on a weekend night (with reservations). Service was solid. Overall, I would return! I will definitely be coming back to try their brunch!

    Photos
    Allechant - Dining area @ Alléchant

    Dining area @ Alléchant

    Allechant
    Allechant

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    Cornell Dairy Bar - icecream - Updated August 2026

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