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    Corner Chophouse

    4.4 (85 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Corner Chophouse Photos

    Business Info

    CORNER CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Corner Chophouse

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    Ricotta gnocchi
    Ally Y.

    Service was great! They provided top notch food recommendations, especially since it was a girls night out and we just wanted to split a bottle of wine and share some plates! Ambiance is very moody and perfect for a date night or GNO!! I'm still dreaming about their bread service

    Ryan M.

    Awesome service, awesome food, and the perfect date night spot! The menu consists of a great deal of options for everyone. My wife surprised me for my birthday and I'm glad we celebrated here!

    Bread Service
    Vikki B.

    First - really great service. We sat at the bar and the bartender was fantastic. Very attentive and friendly. Came in at the end of their social hour so it wasn't too busy. Ordered a couple of things to split and try. Will go back just for the bread service. Delicious! Great for a date or casual business meeting.

    Green Coconut Curry Mussels
    Michael P.

    Came to celebrate my birthday with my brother and fam and the overall experience was truly amazing. Started off by having complimentary hats from the restaurant for my brother and myself with a note signed by the staff which was awesome. We were quickly greeted by our waitress (Shi) she was sooo amazing and I totally recommend her if you are looking for an amazing time with great service. She was very helpful, attentive, and there to help with anything we needed or had questions about. We started off by ordering a f ew appetizers and to our delight they gave us a complimentary ones. We got the Green Coconut Curry Mussels (by far the favorite app full of flavor and very delicious), Cocktail Shrimp (large shrimp and yummy flavor), Lobster Deviled Eggs, and Grilled Cheese Tartare (from restaurant and was second favorite app). For our main courses we split the Porterhouse, Dry Aged Ribeye, and split some sides. Again to our surprise they gave us 2 extra sides. Everything was very delicious and cooked to perfection. Finally for our dessert we ordered the Crème Brûlée and Carrot Cake but one more time they surprised us with 2 more desserts the Smores Sundae (my favorite) and another one don't remember the name of it but it was yummy. Overall experience was amazing, the ambiance was great, the service was top notch, and the food was very delicious I would totally recommend this restaurant to anyone looking for a great date night, steak dinner, or just overall amazing experience.

    Bone Marrow w/ Sourdough
    Elijah A.

    Outstanding Food - the price point is really high in my opinion but for a special occasion it is worth it especially with the location and the beautiful environment. Perfect date spot to celebrate a special occasion. The staff is very attentive and helpful when it comes to finding what you like.

    Maple Bourbon Creme Brûlée
    Corrina Q.

    I didn't plan on falling in love with this super expensive steakhouse (I mean it is really expensive in my opinion and their whole menu is a la carte so no sides are included with your steak.. definitely scared my wallet at first), but here we are... defying the odds. After reading some reviews, I will say this, don't go to a steakhouse if you don't plan on eating a steak. The cocktails were superb! The bread service bread was so soft and delicious (I just wish they had herb butter paired with it). Our beef tartare didn't just arrive; it made a dramatic entrance in a cloud of smoke. My filet was the standout of the night for sure...a TRUE medium rare that would make a steak purist shed a tear. Every suggestion from the lively staff was spot on, from cocktails to appetizers to sauces that pair well with our cuts. Our maple bourbon creme brûlée was fantastic and also torched in front of us by our waiter, Daniel! And then you find out the executive chef used to work at Bern's Steak House? Suddenly it all makes sense. The modern decor and delicious menu items will has me wanting to come back for more, but the price point will only have me coming back for special occasions ;)

    Scallops
    Orlando S.

    I enjoyed the "feel" of the place. It felt like somewhere I'd want to go again. We showed up about 9ish on a Saturday without reservation. The restaurant was full and no tables available but the bar had seats with a full menu. We were able to also put our name on the waitlist and got called within the amount of time we were told. Bartenders were nice and welcoming. Our server at our table was also very nice. Prices are on par for what you'd find a steak/chop house. That means you can expect a bill on the higher end. The drinks were generally good. However I feel like the Evolution was better in theory than in practice. The mango flavor was lighter than I'd like. Which could be fine if you prefer more alcohol forward drinks. A cut above taste like other classic cocktails (manhattan, old fashioned). Good, not great. As for the food: Scallops- very good. Asparagus - not my favorite, a little too firm for my liking. Shrimp cocktail - will always be a 10 for me regardless how simple , cocktail sauce seemed to be made in house Steak - in the same realm as a steak from Kres. So, how you feel about that will inform how you might feel. To me, just ok (definitely try it for yourself). Next time I'll go lamb which I love at Kres and see how it compares. Pommes Puree - simple, not my preference, but not bad In all, I enjoyed the experience. I'll be back I would give it a 4.2-4.5 but since I can't, I'll give it a 5.

    Bread and carpaccio. The best things of the night!
    Vincent L.

    My overall experience was pretty good but like others have said the food here is just ok. The best things we had were the carpaccio, the waffle fries and the bread service. The main entrees were just ok. I had the braised short rib and it was bland. It was also a bit tough to cut through, not as tender as it should be. Usually with braised short ribs (if done properly) all you need is a fork. I still had to use a knife! I can say however their cosmo was perfect! One of the best I've had and I've had many! Final thing I'll mention is that I think it's a little odd that the chef prefers tables order everything at once. (This was communicated by our waiter) I understand it's a timing thing but I've NEVER in my life been told that at a restaurant. If a chef can't manage orders at different times...how can they operate? One and done for me. Hopefully this place will last.

    French toast
    Madison L.

    I came in for brunch with my friends to celebrate finishing the OUC half marathon and had an amazing experience. The service was truly incredible. They were very accommodating when we had a last minute extra person join our party of 6. The restaurant is gorgeous and well decorated for Christmas. It was relaxing and sophisticated. To drink, I got the Bloody Mary. It was delicious and the blue cheese olives were perfection. I also got at cardamom bun from the pastry cart. It was served warm and had a lovely spice to it. I liked that it wasn't too sweet. The pastries were large and we loved being able to share them. I also got a cappuccino with my pastry and it was delicious. For my entree, I got the burger with waffle fries. The sauce on the burger was divine. Thick, mustardy, and tart. I could bath in that sauce. The fries were crisp, hot, and well seasoned. My friends got the steak and eggs, French toast, and French omelette and they all loved their experience as well. We will definitely be back again!

    Chocolate cake
    Kenz M.

    I love the vibes of corner chophouse. It was a warm, old school style steakhouse atmosphere. They had a great happy hour ($10 martinis and various lightbites) they do a great dirty martini. The Mac and cheese was better than expected, steak was cooked to perfection, and Caesar salad was incredible. The asparagus had a refreshing lemony cream sauce that was delicious. The milk bread service was worth it. I would skip the chocolate cake next time and try a different dessert. We would definitely come back.

    Prime Ribeye
    Chase F.

    Turned a rip age this year and figured it was worth celebrating with a good group of friends at a swanky spot. This place did not disappoint! Prep your wallet and come with an empty stomach because helpings are large and well... the prices are rightfully sized too. I ordered a huge 16oz prime ribeye which I couldn't finish, took home and made steak and eggs the next day. Service took a little bit but honestly it was slammed for a Thursday so understandable. Our servers dropped off an extra appetizer "by accident" but maybe they knew the entrees would take a bit haha One of those days where you're just happy a new business in Orlando is thriving. Winter park was missing something we didn't know, at least up until now!

    Sergio C.

    Steak was REALLY good. Apps good. My old fashion was really good. My fiance really like martini. Dessert good. 5 out of 5 would come again after I make more money. Daniel da best server

    Kimone M.

    First of all, the ambiance is lovely. I went with a couple friends. We had a reservation, we were seated quickly. We got bread service--- amazing. One of the team members, said don't fight over the last piece of bread... spot on bc it was that good. Our server made good recommendations. I had oysters for appetizer, I slurped it up so fast and forgot to take a photo-- it was great. For my entree I had the lamb (medium rare) but seem to be more rare, which is not a complaint :) AMAZING. I had the Ernesto, lovely cocktail. It gets busy, and I could tell our server was busy, but always pleasant. It's great place for friends or date night.

    Crème brulee

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    Delish food. Vibes were on point. Service was so great. Nice servers and cared about us celebrating our anniversary.

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    Page 2 of 3

    Ask the Community - Corner Chophouse

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    The Ravenous Pig - pork belly with truffle ciabtta

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    Brunch Review 2026!…read more It's a Saturday in late April 2026 and the Orlando Magic are taking on the #1 rated Detroit Pistons! My brother and I deliberate days before on meeting up and with little hesitation, we opted for the Ravenous Pig! Securing a table reservation we instead opted to sit on the pub side where the TVs are. Soon after sitting down, we were greeted by Christina who was our server for the afternoon! Now this is Brunch Mode at the Ravenous Pig with a brunch style menu and beautiful rays on Sunshine which can feel quite different if you're used to having meals or drinks here for dinner where it can be quite busier and a different vibe! Today's visit was comfortable in the pub, lite in the dining room floor and nearly full outside in the beer garden. I settled in with the current version of the Gin and Jam! It tends to change as products become available with the underlying truth being a lite and refreshing cocktail to start with. This version is well done overall! Food wise we started with the Croquettes which had a sausage in them which brought good flavor paired with the crunchy exterior and white sauce on the plate resulted in an appetizing dish. Continuing on, the Sparkling Tea on menu is fantastic! As a side beverage or even mocktail form, it's a great Bev. We went with that and with the Magic game about to start, I went with the IT GOES TO ELEVEN cocktail! Boozy, Bright and Veracious! With these drinks in hand, we decided to move forward with more food and after consulting with Christina, we went with the Huckleberry pancake and the miso butter ribs. Without a doubt, the Huckleberry pancake was the standout star of the two dishes! A light pancake with great flavor and depth that doesn't fill you up but is a great sweeter dish that I can see Incorporated with a more savory brunch item like bacon and eggs as an example. Overall a great time for brunch! Shout out to Brian, Costa (the GOAT) and Scott for keeping it real and just being great individuals overall!

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    Empty plate

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    AVA MediterrAegean - Complimentary dessert

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    It was my first time eating here and it exceeded my expectations. I met a friend for Sunday brunch…read moreand decided to order from the prix fixe brunch menu. We shared everything, and every single dish was incredible. We started with the hummus and avocado Aegan toast, which were both great starters. For our mains, we ordered the Santorini wild shrimp arrabbiata and it was flavorful, filling, and definitely something I'd order again. We finished with the gelato and lavender olive oil cake, which was the perfect ending to the meal. The service was top tier from start to finish, and the whole atmosphere felt elevated but still relaxed. This is officially becoming one of my new favorite spots! I've been telling my friends all about my experience here.

    I hate to resort to leaving this review online but I have contacted Ava several times regarding…read moreproviding my feedback and was promised a return call within 72 hours. This assurance was given on 4/27/26 and it is now 5/3/26 and nobody has called so I will share the message I sent them here. I always try to give an organization an opportunity to resolve issues privately but if they can't manage to return a call, I have no problem making it public. "Dear Ava Mediterranean Management Team, I am writing to share my disappointment regarding my recent dining experience at Ava Mediterranean in Winter Park on Saturday evening, April 25. My wife and I dined with another couple for what was intended to be a very special evening, as my wife and her friend were both sharing the news that they are pregnant. Unfortunately, the experience did not reflect the level of hospitality or service we expected. Our reservation was for 7:30 p.m., but the pace of service throughout the evening was extremely slow. We did not receive our meal until approximately 9:00 p.m. During that time, we also observed multiple service issues, including orders being delivered to incorrect tables. Our table was approached three separate times with food or drinks intended for other guests. After dinner, the check was brought to us very quickly. The total was over $600, and the bill was split between myself and the other husband in our party, with each of us paying approximately $380. Almost immediately after payment was processed, Assistant General Manager Esteban Torres approached our table and told us we needed to leave so the restaurant could turn the table for the next guests. Everyone in our party was taken aback by the way this was handled. After such a slow dining experience, it felt abrupt and dismissive to be asked to leave immediately after payment, especially during what was supposed to be a meaningful evening for our families. I understand restaurants need to manage reservations and table turnover, and I am not necessarily placing blame on Esteban personally. However, the message could have been delivered with more tact and awareness of the overall experience we had already endured. The interaction left us feeling as though the hospitality ended the moment payment was collected. Instead of feeling like valued guests, we felt like we were simply a source of revenue and then an inconvenience once the bill was settled. I wanted to bring this to your attention because Ava has a strong reputation, and this experience fell far short of that standard. I would appreciate the opportunity for someone from your management team to review what occurred and respond accordingly. Thank you for your time and attention."

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    Luke's Kitchen and Bar - Lamb flatbread

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    The food was delicious and a good price. Our waitress, Sammy, was the sweetest! She was kind and…read moremade our experience warm, welcoming, and enjoyable. The atmosphere was dim and chill. We had the mushroom soup and artichoke dip for starters, and the rigatoni and filet mignon for main dishes. Mushroom soup was creamy and full of flavor 5/5. Artichoke dip was really good, but very filling/a bit oily 4.5/5. Rigatoni was delicious and you can really taste the wine in the sauce 5/5. Filet mignon was extremely tender and flavorful , and the mashed potatoes that come with it is super creamy as well 5/5. Would def recommend for dinner.

    This restaurant was absolutely stunning! Very good for date night or even a quick hangout with a…read morefriend! I didn't get a chance to experience the sit down because they didn't have a table ready for me and my friend, so we sat at the bar which I didn't mind! The service was actually really good because of the gentleman that was helping us. Once the switch shifts the service wasn't as on point but it was still good. The food was amazing aside from the sautéed coconut shrimp that we had it wasn't that good but they were very accommodating and end up switching out the meal for wings which omg best choice ever! It was such a nice vibe! The bar tender also made me a drink which was actually very good. Me and my Bestfriend had a wonderful time . I will definitely be back with my boyfriend for sure because it was so such a nice experience

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    Garp & Fuss - Shrimp and lobster bucatini.

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    4.4(497 reviews)
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    Came here for a work event! The service was absolutely lovely. We tried the Brussels sprouts which…read morehad such a wonderful blend of sweet and savory, cooked perfectly. For my main I tried the mushroom gnocchi with chicken. It came with a super savory and creamy sauce, plenty of mushrooms, and the gnocchi were pillowy but not soggy. It might've been the best gnocchi I've had to be honest !! I would love to return for a date night!

    While exploring downtown Winter Park in search of brunch, we stumbled upon Garp & Fuss, a hidden…read moretreasure tucked among the charming little shops. Once you find the beautiful courtyard fountain and spot the iconic royal blue door, you know you've arrived at the right place. Although we didn't score what I consider the best seat in the house, the stunning glass atrium surrounded by gorgeous brick arches and exposed wood beams, we were seated right next to it and still got to enjoy the beautiful atmosphere. Every room feels thoughtfully designed, with unique décor and plenty of character. There's even a pool table and a cozy, more private seating area above the bar when you first walk in. The cocktails were perfectly balanced, not too strong and not too weak, just right. Our waitress was amazing and knew exactly what our energy needed. Now, I'm not usually a burger person, but trying the Fig & G.O.A.T. was a must, and it absolutely did not disappoint. It was easily the standout dish of our meal. We also ordered the Park Ave Pesto pasta. While it had good flavor, it wasn't our favorite item on the menu. Overall, Garp & Fuss delivers a wonderful dining experience with great ambiance, creative spaces, and delicious food. I would definitely return and look forward to trying more of their menu.

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    Garp & Fuss - Mushroom gnocchi

    Mushroom gnocchi

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    Corner Chophouse - steak - Updated June 2026

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