Cancel

    Open app

    Search

    Cosmopolitan

    4.2 (222 reviews)

    Cosmopolitan Photos

    COSMOPOLITAN ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    You might also consider

    Recommended Reviews - Cosmopolitan

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seared Ahi Tuna
    Lauren M.

    Service was great, food was amazing great birthday dinner! Did wish they checked in open table to know it was my birthday though... I also think the apple dessert could be warm would taste amazing but loved every dish

    BBQ Scottish salmon served over swiss chard and yams.
    George E.

    Our weekend in Telluride, the final night we dined at The Cosmopolitan. This restaurant has a great reputation among locals and reservations are a must. We enjoyed a fine meal. The fresh bread was delicious and warm. I ordered the Ceasar salad which was crisp and not overdressed. For my entree, the BBQ Scottish salmon was served over swiss chard and crispy yams. The dish was lightly covered with a corn sauce. The BBQ salmon was not over seasoned and cooked perfectly. The sweetness of the yams complemented the BBQ salmon well. The quantity of food was filling but overly so. Someone in our group had seen the chef hand picking chanterelles the day before on the mountain. A member of our group had those chanterelles on their dish and they were "perfect". I could of made an entire meal of them alone . The staff was attentive and on the spot with clearing plates, refilling drinks and making good suggestions. Space was given for us to talk and we did not feel rushed to leave. I would highly recommend The Cosmopolitan for fine dining and an enjoyable atmosphere for conversation. The noise is not loud and you can have a good meeting without yelling over the crowd.

    Peach and marscapone dessert
    John J.

    Great food, ambiance, and service. Emma was a very good waitress; attentive and knowledgeable. The wine and cocktail list was short but very good. As many reviews have mentioned, the homemade bread is outstanding. It's like eating great tasting air. We began with the shrimp and calamari appetizer and it was delicious. It is a huge portion, easily shared by 3/4. The roast chicken entrée was perfectly prepared, delicious, and large enough to be shared if desired. I had the pork chop and it was so tender and flavorful. For dessert we shared the peaches with marscapone. It may have been better than everything else we had and that would be saying a lot.

    Spicy Jalapeno Mescal Cocktail
    J Warren R.

    A wonderful and memorabledining experience. Cosmopolitan did it right for us. Food, service, and ambience. Start with one of their craft cocktails or one of your favorites just to soak in the place. It is casual, but upscale, quietly peaceful, yet a good vibe and real napkins, tablecloths and silverware. The bread is the best anywhere, made in house, crusty, yet smooth, satisfying and sumptuous. Calamari was tender and crispy -- perfectly cooked. Beet salad and goat cheese fresh and delicious. Colorado Lamb perfectly cooked, tender and tasty. Great wine selection by the glass. Service was exceptional, our server was always there when we needed him, but never too much. Grat location, just a few feet from the Gondola station. Can't wait to get back here.

    Water.
    Felicia W.

    Ambiance is nice (reason for even 2 stars) Service was ok, I imagine service can be better than what we got. I think we just by chance got a surly server which I don't mind if the food made up for it. Unfortunately it's the food that was the absolute worst especially given the ridiculous price. Husband got surf and turf for $70. Petite filet was cooked fine but flavorless. The butter poached shrimp also cooked ok but also flavorless. The spinach was completely flavorless and just sadly blanched then squeezed dry. The only thing with any flavor on his dish was the gravy on his mediocre mash not too different to instant mash. I got the "special" bass dish. It was special alright in how awful it was!! Fish was completely overcooked and bland except for slight fishy taste and texture was more like swordfish than bass due to how overcooked it was. This was served atop a bed of again completely flavorless risotto with "ratatouille" or bland cubes of vegetables mixed in with the risotto. It was pretty bad if it was a normal $20-30 dish but sadly this disgusting meal was upwards of $50. Do not waste your money here. Find somewhere else in town.

    Seafood Stew
    Michael R.

    Good meal but I think we had better meals while in Telluride! But with that being said this place did not disappoint at all. We started by ordering a round of drinks...a Cosmo, the jalapeño tequila cocktail, and an old fashioned. All were great! For appetizers, we got the calamari and lobster corn dogs. The calamari was delicious, especially with the fried lemon! The lobster corn dogs were not my favorite. I couldn't really tell they were lobster inside of them. For entrees, we got the salmon, filet, seafood stew, and half chicken. All were good. The person that ordered that salmon thought the sauce on the salmon was too sweet and overpowered the fish but said the fish was incredible. Out of all the meals, I think my bite of chicken was the best! To finish, we got the Apple pie type dessert and it was amazing! Overall good meal.

    Candice N.

    After this place was recommended by a coworker, and I read all the rave reviews, I was unfortunately a little underwhelmed here. We had reservations on Noel Night. The hostess was super friendly, taking our coats at the stand. I ordered a Cosmo, because, well, you have to. They were also offering them at $5 (for Noel Night) which I thought was a nice touch; after that I ordered a half bottle of wine. The bread here was probably my favorite part. Our lobster corn dogs were really soggy; I only ate one. I had the salmon, and you'll notice after comparing my photo to other photos of the same dish, mine does not look the same - I could barely eat it, the taste was not great. My S/O had the duck breast and he was really happy with it. Our waiter was hovering, too, so it felt really rushed. I'll probably skip this place next time we visit.

    Classic Cosmopolitan
    Rene S.

    Had dinner while in Telluride- such a lovely place! We sat outside which was great- the service was outstanding- friendly, personable, efficient and offered nice suggestions regarding the menu. We tried a few items and the food was perfect! The lobster and shrimp corn dogs were incredible!! It's a busy place so I'd make reservations if possible- we went early and enjoyed some happy hour items before dinner. Our favorite dinner in town so far! I'd highly recommend trying it!

    Duck breast, mussels, masshed parsnip

    Fabulous meal. Excellent service by all of the staff. Great bread, loved the smoked duck breast entree, and the new dessert (almond dacquoise) was outstanding. Definitely worth a repeat visit.

    Half roasted All-Natural Boneless Roast Half Chicken
    Val S.

    This was an unexpected delight! We saw two open seats at the bar so we snagged them. We were only planning on staying for a drink but ended up staying for dinner too! Pros: - Who is this bartender?! WOAH. The drinks were incredible. He was a machine making drinks for the whole restaurant, but also so attentive to us. He made great food and drink recommendations based on our first drink. Definitely made our night. - Food: Roasted half chicken which was amazing. Crispy on outside, juicy on inside. I had my doubts about it being the "best in telluride" (as advertised to us by the bartender) but he was correct! The dessert was the blueberry pie. The pie crust was out of this world. The blueberries inside were just ok. I wonder if they were freeze dried. Shrimp and calamari as an appetizer was surprisingly large. Too much for two people to eat and then have dinner. Bread was so fluffy and delicious. S Cons: - none top of mind. They dim the lights throughout the evening so the ambiance improves. It's obviously crowded because it's right across from the gondola. We didn't make reservations but if we came back, we definitely would. There's only 6 bar seats so we probably won't get that lucky again. Parking: Walk there

    Tempura shrimp roll

    See all

    Photo of Karen D.
    691
    1234
    5559

    1 year ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    A note that management did write back with an apology and willingness to make things right on another visit. Much appreciated!

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Felicia W.
    102
    10
    58

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Heck yeah! Not loud at all. Service was awesome. I love their food! it's great! Get the French onion soup. Delicious

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bruce G.
    3
    173
    11

    2 years ago

    Business owner information

    Photo of Chad S.

    Chad S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Chad S.

    Chad S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of FoodLover F.
    43
    1543
    757

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim O.
    491
    1442
    320

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Chad S.

    Chad S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenna J.
    1
    302
    369

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelly M.
    167
    11
    1

    2 years ago

    Business owner information

    Photo of Chad S.

    Chad S.

    Kelly, thank you for the lovely review!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food is spectacular no matter what you order. I always get sushi and the chopped salad. Halibut is delicious too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - Cosmopolitan

    Alpino Vino

    Alpino Vino

    3.9
    (70 reviews)
    1.8 mi
    $$$

    Alpino Vino: Even More Heavenly Than Lunch…read more I had lunch at this heavenly high altitude delicious mountain ski-in restaurant 4 out of 5 days. The fixed prix dinner feast was even more heavenly despite having imbibed 4 margaritas before the 5:45 pm arrival; and I drink very little if any daily. This very special experience starts when you are picked up by the gondola at Mountain Village by a decked out snow track. The relatively smooth ride up takes about 20 minutes - just enough time to get acquainted with the other about ten guests who were extremely nice and interesting. The food with wine pairings for each course was delicious and the service impeccable. The ride down seemed shorter. Due to the 9 glasses of cocktails and wine, my trip back to the right room was a little shaky. But this incredible culinary experience made the expected hangover worth it. I hope to be back next year, this time having learned my lesson.

    I noticed Alpino Vino on the way down the slope and immediately wanted to make sure we stopped in…read moreand had lunch or cocktails as it looked like it would be a must do experience. I couldn't jump back on the lifts fast enough to head back up and check it out. It was a little before noon and the hostess said everything was booked for the day but she could put us in the list for a 2:00pm inside table should something open up. I asked about outside and she said no chance, it was already booked and everyone shows up so inside was our only choice. Five minutes later, my friend came down the hill not realizing I had already been there and asked about 2:00pm seating outside and she told him it was booked but people no show all the time so just be there before 2:00 and chances were she could seat him. Hmmmm. Anyhow, we show up for 2:00pm seating and asked about an outside table and she said it was all booked but could sit us inside. We were brought inside to a nice table by the window. The restaurant was empty except for 1 person at the fireside table and a table of 4 that were on the way out. Inside was decorated very cute, rustic. Each chair had a nice blanket available if needed. Our server Marissa was very nice and prompt. Marissa asked us if we wanted still or sparkling water, we asked for still. We looked at the wines by the glass menu and ordered two glasses of the sparkling Rose Pinot Noir. $24. This was actually delicious. We decided to split the Alpino Vino Signature Grilled Cheese Sandwich with the Organic Tomato Gorgonzola Soup. $32. We also ordered an extra tomato soup since we split the sandwich. The grill cheese sandwich was lacking cheese but had plenty of pesto, arugula and tomato. The tomato soup was served cold and no taste of the Gorgonzola. A big dash of oil on top. The food was a definite miss. When the bill arrived, we also noticed a $10 charge for the still water. Had we been informed we would be charged for still water we wouldn't have ordered it. We had our own with us if we had known. The water price is not stated on the menu. There is also a 5% culinary service charge added to all checks and $6 to split the sandwich. This is notated in the bottom of the menu. So, while it is a cool location and beautiful views if you are privileged enough to sit outside, the food was a definite miss and the extra charges were petty. I will say we saw the charcuterie board pass by and it looked delicious. Marissa was nice but could have informed us of the $10 for a couple of glasses of water. Go for the views and a glass of vino or bubbles if you can sit outside.

    Photos
    Inside restaurant
    Inside restaurant
    Alpino Vino
    Rose Pinot Noir

    See all

    Rose Pinot Noir
    Lumiere With Inspirato

    Lumiere With Inspirato

    3.3
    (4 reviews)
    1.8 mi

    A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

    When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.

    Photos
    Lasagna. Perfection!
    Lasagna. Perfection!
    Cozy fireplace.

    See all

    Cozy fireplace.

    Cosmopolitan - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...