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    Costa Pacifica

    3.8 (456 reviews)
    ModerateSeafood, Mexican, Bars
    Open 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    COSTA PACIFICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

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    Recommended Reviews - Costa Pacifica

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    Fish ceviche.
    Erica M.

    Costa Pacifica is "A-okay". Food: 3.5 stars Service: 3 stars Drinks: 3 stars Atmosphere: 3.5 stars I dined here on a weeknight for just apps and drinks. There's a decent size covered patio and the standard inside seating options. The patio had a DJ set up that was ideal for a"party" atmosphere. We decided to sit inside near the bar for a slightly quieter area. We ordered the jalapeno margarita, Pina colada, fish ceviche and shrimp cocktail. The drinks were just okay. The service was friendly, but just okay as well. The shrimp cocktail and fish ceviche were pretty tasty. Definitely wouldn't mind ordering those again if I return. I did see that there are daily drink specials and music most nights of the week. Overall Costa Pacifica is great option if you want to meet up with a group of friends for a casual nightout.

    Beef Nachos Beef And Cheese Empanada Plate
    Yuri D.

    This place is amazing! Especially during happy hour! The ambiance is perfect and the staff are well trained! THE BEEF NACHOS HAVE MY HEART!! The beef empanadas were so unique! GREAT experience overall!

    Shrimp ceviche
    Kelly P.

    Great apps and tacos. We loved the guacamole and shrimp ceviche. Birria and ribeye tacos were great too. Sangria and margaritas are large and delicious. cool area

    Guacamole with shrimp
    Renee M.

    Best guacamole service on a long time. Two sauces as well as two kinds of salsa. Husband had the seafood soup, complete with octopus, fish, scallops and shrimp. I had lobster tacos, ok but not on same level as the fabulous guac! Sever delightful abs very attentive. Nice place for families, date night or after work gatherings.

    Donna D.

    We had a large party about 24 people and they only had one server assigned to our section. 2 hours later 6 of us still didn't get our food. We asked for the manager several times he would drop in but immediately leave. He finally came to talk to us and totally blamed the server, never took responsibility. He said he'll bring us desserts to make up for the food, but the food should be out soon. 30 minutes later still no dessert. He came back said he'll comp our beverages, but food and dessert should be coming out. I received my food (fried fish and ceviche), they could have kept the fish. It was absolutely terrible but the ceviche was good. Dessert finally came out and it was delicious, I would have rather eaten the churros than the regular food. He also got the desserts wrong but they just kept it because they were hungry. Their food comes out and it's bagged up to go. No one asked for their food to go. The group was still there and everyone wanted to eat. 2 ladies said just forget it and left. 2 wanted to wait so they prepared it again and they shared the same opinion as me... terrible! We asked for the manager again, he came out and still blamed the server, poor girl did everything she should have and also should have had help. We find out the kitchen lost some tickets and other tickets were mixed in with other orders. It was a disaster, we all decided we will not return.

    Blanca T.

    Today we went to try their "All You Can Eat $25" tapas and it was beyond what we expected. Their portion sizes were just right because it gives you the opportunity to try dishes from their menu in smaller portions; and because of this experience, we now know what appetizers, main courses, and desserts we will be ordering in the future. Our waiter Jose Luis Palma was a wonderful waiter and beyond attentive to our requests and needs. My mother, sister, & I truly enjoyed our time this afternoon. The pictures shown below are just some of the tapas we tried. The Baja Shrimp Taco was beyond my favorite taco! The Fettuccini Alfredo was creamy, the pasta al dente, & the shrimps with it- delicious. The tostada de ceviche was fresh and it's literally the best ceviche in town- says my sister. The chicharron de ribeye was outstanding! The tortilla de maíz son hechas a mano y el arroz pollo, riquísimo! I've also had churros from other places BUT Costa Pacifica truly knows how to make a good churro! I'd recommend to get a side of ice cream to truly enjoy the cinnamon from the churros. #WonderfulSaturday #YummyFood #TrulyWorthThe25

    Menu
    Sara M.

    This is a good place to enjoy some Mexican style fish and seafood dishes. It's not inexpensive, but very affordable for a seafood spot. I've come to this restaurant many times, and I don't think I've ever had anything I didn't enjoy. The last time I came was during their happy hour. I ordered a glass of wine with an Noruega Tostada and an amazing Spring Salad. The food was excellent. Their seafood tostada choices are very flavorful and the salad was huge. Besides enjoying my get together, I love that Costa is very bright and airy. There is also an option to sit at their patio, which we didn't at this time, but is perfect for cooler weather. Service is always on point and never slow. Beyond doubt, this is a good choice for happy hour or just meeting friends.

    est appetizer is Tuna Carpaccio ! Great for beer drinking or watching soccer games! We ordered Mojara Frita and Shrimp Cocktail! Both are top notch dishes! Love the Mexican ambiance and great management ! Shout out to Arturo !

    Tuna Carpaccio
    Kassandra C.

    Food was great! We ordered the tuna capriccio, the mango ceviche and the torre libre. They were super fresh and full of flavor. Only complaint is the tortilla chips we got at the beginning were stale. We also ordered the micheladas and were made with Clamato, very yummy and huge. Service was great very nice. The music was great and the patio are offers nice shade.

    Cantarito del patron and shot for reference on the size
    Jackie S.

    I can't say enough good things about this place! Wow the vibe was intimate but still so fun and the food was too reasonably priced bc it's so much for the price and the flavor wow. Im ofc Hispanic lived in Mexico for a while and I go back and forth and for me to praise mariscos in SA oof. The service is great! Fernando was an excellent server, super efficient, friendly and informative. Please give it a try but head the warning that if the server says it's spicy it's actually spicy!

    7/10
    Arturo R.

    Costa Pacífica needs to work on their food menu. Some of their plates look like the fajita express restaurant, very simple. The aguachiles were good but the flower is a No No! They need to improve on their service and get a good bartender. Ambience was good.

    Chicharron de Rib Eye

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    4 years ago

    They charged me one price at the bar for a drink and then raised the price once I sat down.there fish and chips sucked

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    5 years ago

    I wish this were closer to my house -- I'd be there 2 or 3 times a week. Great ceviche and coconut shrimp and margaritas!

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    Domingo

    Domingo

    4.0
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    Whenever I travel, I make it a point to visit unique restaurants and experience what a city has to…read moreoffer. Domingo was one of those places that completely exceeded my expectations. From the moment I walked in, I could tell this place was special. The atmosphere is beautiful, upscale, and inviting. The architecture and design throughout the restaurant are absolutely stunning. Even the restrooms were impressive and reflected the same attention to detail found throughout the entire establishment. The food was outstanding. Every dish was beautifully presented and packed with flavor. This isn't your typical restaurant experience--the menu is creative, unique, and offers something different. You can tell a lot of thought goes into both the preparation and presentation of every plate. What really made the experience unforgettable, though, was the customer service. My waitress, Kreizon, was absolutely amazing. She was friendly, attentive, knowledgeable, and genuinely made me feel welcome throughout my visit. Great service can make a good meal even better, and she definitely elevated the entire experience. The outdoor dining area is also beautiful and creates a relaxing atmosphere that's perfect for enjoying a meal and taking in the surroundings. If you're looking for a restaurant that offers exceptional food, incredible ambiance, unique architecture, and top-notch customer service, Domingo is a must-visit. This is more than just dinner--it's an experience. Highly recommended, and I'll definitely be back the next time I'm in San Antonio.

    The restaurant is on the river walk, and right under a hotel, so it's very accessible. The…read morerestaurant itself leans more towards a modern experience. Electronic dance music pulsed quietly in the background. The toilets were all individual unisex stalls that were classy, mine had run out of hand towels. Also, the entire restaurant is very dimly lit. I had to use the flashlight on my phone to read the menu, but I have poor eyesight so there's that, but it might explain the quality of the photos I took. The Paloma drink was amazing. It had a great spicy zing in the back of the throat after every sip. Queso was... kinda plain. It might have been better with the add chorizo option. It was very thick. Shrimp cocktail was big, but we started fighting over the shrimp pieces. There was plenty of onion and tomato left over after the batttle. Pollo Asado was a great flavor and the chicken was juicy. Grilled squash that was on the side was good. Chicken enchiladas were good and had freshly sliced jalapeños, which is always a welcome detail. I wasn't able to taste the quesadilla but my daoughter said it was "really good". Fried Chicken sandwich had a great flavor and the bacon was actually pork belly if I'm not mistaken. Sadly there was more batter than chicken. The seasoned fries were delicious and crispy.

    Photos
    Ceviche dish
 
 Photo by Amanda Spencer
    Ceviche dish Photo by Amanda Spencer
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    Views of the River Walk Photo by Amanda Spencer
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    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8
    (300 reviews)
    5.4 mi
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    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    This rather unassuming and unique cantina, was certainly a diamond in the rough. They split the…read moreplace with an Italian restaurant. Not sure if the Italian side and the cantina side share the same kitchen, but we will remember to come back and try that side as well. If the Italian menu and preparation is as unique as the cantina's, it will be a worthy adventure. For our appetizer we got the cheese dish pictured. I can not recall the name, but the cheese is a cool light cheese served in a warm tomato-based sauce, topped with slices of fresh avocados and chicharones and was served with flour and corn tortillas. Very delicious! As mentioned in the opening...the menu, preparation, and presentation at Panfila is unique. For our entrees my wife got the chile Relleno and I got the Milanese con Mole. The chile Relleno was served in a bowl with just an absolutely fabulous sauce and stuffed and covered with nicely melted cheese. The Milanese con Mole was absolutely decadent! The tender pork was lightly fried and covered in the most delicious mole that I have ever eaten. The chocolate was a little more prominent in the flavor profile than I am used to; and I wouldn't think that I would like that, but it was perfect! I enjoyed every bite and used the extra tortillas from our appetizer to finish off the mole. Highly recommend anything on the menu that incorporates that mole!! Fantastic place!

    Photos
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    Chicken Milanesa torta
    Chicken Milanesa torta
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    Chips and salsa

    Costa Pacifica - seafood - Updated June 2026

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