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    Cracked Eggery

    4.4 (172 reviews)
    Closed 7:00 am - 2:00 pm

    Order Cracked Eggery Takeout or Delivery

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    CRACKED EGGERY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    The mayor and an orange juice
    Dominique M.

    Stopped in for a quick breakfast before a morning meeting and found Cracked Eggery on Yelp. I'm so glad I gave it a try! The restaurant has a super cute, well-branded vibe. There's limited indoor seating available if you'd like to dine in, though they don't ask whether your order is for dine-in or takeout. Most guests while we were there seemed to be grabbing food to go, and the place stayed steadily busy the entire time. I ordered "The Mayor" sandwich with an orange juice and a side of garlic Parmesan truffle tots. The food took about 10-15 minutes to come out, not bad at all. The tots reminded me of Burger King's hash-browns in terms of shape and texture, crispy and tasty. But the Parmesan and truffle gave them a twist. "The Mayor" is a bacon, egg, and cheese sandwich served on a sweet challah bun with their signature "crack sauce" (I asked for it on the side). The sandwich was hearty and flavorful, the bun was soft and slightly sweet, the bacon was crispy and smoky, and the egg was fluffy. I didn't care for the crack sauce, but I did enjoy the white sauce that came with the tots. Overall, Cracked Eggery was a great choice.

    Sausage egg and cheese
    Quels P.

    Tried Cracked Eggery for a breakfast bite, and let's just say--I left more full of bread than satisfaction. I ordered the sausage, egg, and cheese with their signature Cracked Sauce. What I got was a breakfast sandwich in disguise--basically stacked on a thick hamburger bun that overwhelmed everything else. The sausage patty? Paper-thin. The egg? Present but lost. That Cracked Sauce? Definitely an acquired taste--and sadly, I didn't acquire it. I also grabbed some tater tots (solid), a fried egg (fine), and bacon--which caught me off guard with how sweet it was. Not the savory crisp I was hoping for. Maple fans might be into it, but it wasn't my jam. To be fair, I think this is one of those "try it and see if it's your vibe" places. So far, it's not mine--but I'll give them one more chance. If the next bite doesn't hit, I'll chalk it up to a flavor profile that just isn't for me.

    The animal
    Natalie T.

    Something new. It was my very first time going to cracked eggery. I purchased the garlic pram tater tots. Also, the animal breakfast sandwich. Everything was fresh made to order. The breakfast sandwich was kind of disappointing. Because it was kind of dry, I wasn't expecting that i through a sauce came on the sandwich. It wasn't bad don't get me wrong everything was fresh the bun was soft the bacon was crispy the way i like it. The totes was ok I'll definitely go back to try something different. They also had on a menu burritos and breakfast bowls. I walked in the restaurant was very clean very spacious It was plenty of seating. The lady took my order as soon as I walked in the restaurant. She was very nice, professional I didn't have to wait very long for my food.

    Egg and sausage
    Mrittika G.

    Burrito was yummy but definitely a touch overpriced. I'm a Texas girl so have definitely had better but a good option in the area. Service was fast and super close to Howard!

    Merry J.

    Cracked Eggery in DC's Shaw neighborhood totally delivered on every level. I went in with high expectations and left completely satisfied--and very full. I ordered The Stoney, which was a flavor bomb of scrambled eggs, cheddar, thick-cut chorizo, caramelized onions, and chipotle aioli on a soft brioche bun. Every bite was rich, smoky, and perfectly balanced. I also tried the Jeff Spicoli, which was a lighter and fresher option. Both burritos were clearly crafted with care and packed with flavor. But the real surprise hit? The garlic parm truffle tater tots. These things were next-level--crispy, golden, and absolutely drenched in garlicky, cheesy, truffle goodness. I couldn't stop eating them even after I was full. The vibe inside was casual and upbeat, and the staff was friendly and fast despite the steady crowd. Would recommend to order ahead as we waited 20+ minutes - but worth the wait!

    Farooq A.

    Food was good service was ok. Great location. Ambiance was nice. Long wait during weekends

    Johnny Utah Burrito
    Victoria P.

    phenomenal breakfast burrito called the Johnny Utah Burrito with Skirt Steak, Scrambled Egg, Pico de Gallo, Shredded Cheddar, Tots, Lime Crema Served with House-Made Queso & Tomatillo Salsa --- still piping hot by the time I brought this home to my apartment and satisfied all of my morning cravings

    Everyday I'm Brusselin', Seoul Mate, Tots,
    Sonya H.

    Great choice for a quick, casual breakfast with a slight twist on the classic egg sandwich! Cracked Eggery's menu boasts more than ten egg sandwiches served on the softest, richest challah bread and with a variety of toppings ranging from fried green tomatoes and bacon to smoked salmon and cream cheese. If you're not in the mood for bread, they also have phenomenal bowls. I usually opt for their Bittersweet Symphony, which, as the name implies, balances out a slightly bitter bite from the arugula with hot honey and peach jam. They round out the dish with a generous helping of roasted butternut squash, quinoa, and creamy ricotta, as well as, of course, a perfectly fried egg. If I want a bit more greenery in my breakfast, I also love their Everyday I'm Brusselin', which includes roasted brussels sprouts, sweet potato, quinoa, arugula, and balsamic vinaigrette (think Sweetgreen Harvest Bowl but for breakfast). However, regardless of which sandwich or bowl you order, you have to get their tots -- they're smashed to maximize the surface area for a nice, crispy shell, and they pair beautifully with any seasoning you choose to pair them with. They have a few tables where you can enjoy your tots and sandwich / bowl, as well as a long row of barstools along the window. The service is speedy and friendly, and it's the perfect spot for either a quick dine-in breakfast or to-go meal.

    Lauren C.

    Solid breakfast spot that's filling and relatively affordable. I got the Abe Forman and the old bay tater tots. Both were delicious. I added a little bit of hot sauce at home to my sandwich and it was perfect. Ordered through door dash so can't speak for the inside but they got my order right and the food was still warm went it arrived at my house.

    Maureen B.

    We were in town to handle so business and our flight landed early so we chose this spot for breakfast. Wanted a place close to our destination and this was a good option. When we walked in, we were a bit confused at first as Noone acknowledged us and we thought we'd have to order in a screen. Finally someone came to take our order and we each got a sandwich, no drinks. While there is some seating, it's not extensive and seems to be laid out more for quick eating and moving on which I don't have a problem with. What I had an issue with is that none of the tables had been wiped down so we had to clean off our tables ourselves. My son and I got the Major sandwich and my other son got something different. Sandwich was good and very hot and filling. The bacon on the sandwich was thick and well cooked with a hint of sweetness which rounded out the flavors nicely. My bottom bun was falling apart which made it hard to hold the sandwich. It's a busy spot with loads of delivery people constantly in and out picking up delivery orders. Great location for a quick bite on the way to work or if you live close by.

    Lance Burkhart Burrito Loaded tots
    Neida P.

    the service was great! cashier was super sweet and the food came out quickly and was amaaazing. decently priced too so i appreciated that a lot! I got the lance burkhart burrito and it was delicious!!

    Green Eggs No Ham
    Calder S.

    Cracked Eggery is good but could be a bit more flavorful. I've been a few times. On my recent visit, I got the Green Eggs No Ham, which has scrambled eggs, tomatillo salsa, chives, and goat cheese. The sandwich looked great, with a golden bun and fillings peeking out the sides. There wasn't too much salsa inside, though, as some spilled out into the container. It tasted good, but needed a bit more flavor -- maybe more salt, or more salsa, or one extra ingredient. I had the same opinion on previous visits and with other sandwiches -- they look great, taste good, but just lack a little something. The Shaw location is pretty barebones, with a handful of seats. It's just counter service so nothing special.

    Amazing food!!!! Ordered the basic, the animal, cuagamonca bowl and garlic parm tots... absolutely amazing! Great portions. The coffee was not good. Ended up driving to a different coffee shop instead. Please reconsider your coffee selection. It's the only thing stopping me from calling this my favorite breakfast spot. Service and ambiance were great.

    Paulie Cicero and Garlic Parm-Truffle tots

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    8 months ago

    Food was amazing. The customer service was on point (Leticia). I spent $22 for a half smoke, tots and a drink but I'd definitely

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    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    0.7 miShaw, Downtown
    $$

    I came here with friends to catch up…read more Location was great. Right on the side of the convention center. It was clean and a the energy was great there. Customer service was great. Our service was great and the server was great. Literally not one bite of any item we ate was nothing less than 5 stars. The buffalo cauliflower and sweet potato house rolls were amazing appetizers. My double cheeseburger and fries was one of the best burgers I have had in a long time. The meat was so rich in flavor. The fries were a perfect mix of outside crispiness and soft inside. My girlfriend got the pot roast rendang and the salted caramel ice cream. Both were so good. This is spot was amazing and I highly recommend this location and plan to stop here anytime I'm in the area visiting.

    My forever go to for brunch went in the DC area. The staff was great. The food is great. The…read moreconvenient location to the convention center made me a repeat patron! There is usually a line, but with seating inside, outside and at the bar, it is usually not a long wait. I opt to the sit at the bar since I was participating in a conference and needed a quick turnaround. Server acknowledged me right away as he was preparing drinks for another patron. I was extremely impressed with the menu offering which had traditional breakfast items mixed with fresh veggies, and spices from around the world. I ordered the Brussel sprouts with fried egg whites. It was delicious and extremely filling. I savored each and every bite. The only thing I would have preferred would have been more coffee offerings. The food here is truly king and I can work with that!

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

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    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    1.4 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    St. Anselm
    St. Anselm
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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(237 reviews)
    1.3 miNoMa
    $$
    Large group friendly
    Happy hour specials

    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    1.4 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

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    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    1.8 miH Street Corridor/Atlas District/Near Northeast

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

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    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Cracked Eggery - breakfast_brunch - Updated July 2026

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