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    Craft Grill

    4.1 (675 reviews)
    Open 10:30 am - 10:00 pm

    Order Craft Grill Takeout or Delivery

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    Business Info

    CRAFT GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Craft Grill

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    Lauri B.

    9/7/2025: Great restaurant with a large menu. There is truly something for everyone at Craft Grill. We sat at the bar and received a warm welcome from Isabella. She truly is a gem and she made our visit great. We looked over the large menu and dwindled it down to 3 items. My friend and I split the wedge salad to start. Isabella's shift was just about over, but she was super sweet to take our order. She even split our wedge salad and completed the order with our special requests and changes. The wedge was one of the best ones I have had in a long time. In addition to the regular wedge topping, bacon and grape tomatoes, they add capers, a balsamic drizzle, and a sliced hard boiled egg. It was delicious and the perfect size for splitting. We then ordered the Dixie Chick sandwich to split. This spicy fried chicken handheld comes with smoked gouda pimento cheese, crispy bacon, lettuce, tomato, pickles, and onion. I had the onions removed from my half. You can order it mild upon request, but the "spicy" is truly not spicy. It was so flavorful and unique. The sandwich has two pieces of chicken breast, so it is quite large and suitable for sharing. We added the sweet potato fries as our side. They were crispy and fantastic. The restaurant itself has lots of seating, including booth options. The bar is large with TV screens about to watch sports and they also have small tables in the bar area for a more private feel. I highly recommend this restaurant. They have a breakfast restaurant owned by the same people. I will make the trip from Houston to try it for sure. If it's anything like what we experienced Sunday evening, I will be stoked!

    New England Style Fish and Chips
    Liz C.

    Food never fails here. They have an extensive menu with lots of goodies. Several times I've came here and ordered something I haven't tried before. This time I came here with my family for lunch & we all enjoyed our entrees. Ambiance is a typical bar and grill type feel. Don't expect too much. Service is lacking sometimes. It's a hit or miss. Really depends on the server. This particular visit, she forgot to put in one of our appetizers so I ended up canceling it. Then come to find out, she just forgot in general to put in any of our appetizers so the alligator bites we ordered originally came with extra since they "felt bad." She moved slow and probably had a late night so another server was picking up her slack with how busy it was. The drinks are good though and I always get the margarita flight. It's totally worth it. The fish and chips are deliciously crunchy. Dessert is mediocre.

    Fried Catfish Platter**
    Olivia T.

    Great Service. Was met at the door with a smile and an upbeat attitude. The ambiance is nice. Low light, but not too dark. Our server was nice, and the manager came and greeted us (i think he was the manager). We ordered the Crab Cakes, the Gumbo, and the fried catfish with fries. I had a sweet tea. The crab cakes came with a "comeback sauce". That really carried the crab cakes. They fell apart easily. Without the sauce, they were just okay. The gumbo is made with a blonde roux. It didn't really give "gumbo". More like chicken and rice meal your mom made for you growing up (with cream of...). If you rate it off being a gumbo, it won't be that high. If you rate it off being chicken and rice adjacent--not bad. The catfish, in my fiancé's words, "tasted like outside". I think it needed more flavor. The batter was kinda loose off the fish. It was "eh". The hush puppies were hush puppies. Not sweet, if you like sweet hush puppies. The sweet tea wasn't sweet tea. More like sweetened ice tea. This review is not to bash the restaurant. We are (east) southerners, in town for a while, and wanted to try food in a place we've never been. It just wasn't for us.

    Breanna's pasta that is too greasy
    Janaya M.

    We come here often. Service is always good and the food is good. The only complaint I do have is I've been ordering Brianna's Pasta many times and it has progressively gotten greasier and greasier until tonight it was just swimming in grease. Pasta is not supposed to be greasy like this.

    Peach mango margarita with a sugar rim
    Bianca C.

    The food came out fresh and fast during happy hour. The drink was great. The customer service was awesome and the waitress was very sweet. It was nice and clean. I sat at the bar and the waitress was really quick and serving me and also keeping my area clean and checking on me in a timely manner.

    Our first burnt $7.00 crabcake
    Eric L.

    Our first time here... First impression, not so good. I hate, hate, hate, it when restaurants water down their ranch dressing. WHY? Just WHY! To save pennies on the dollar is just stupid to compromise quality. Ranch dressing should NOT drip and/or pour like water!!! I totally respect the fact that some people might like watered down ranch dressing, I do not. Maybe consider serving them with a side of water with an extra bowl to water theirs down. but please serve me with a real (thick) ranch dressing. Almost everything else was really good. Alayna, our server was spot on. She took really good care of us. She was very engaging and we really enjoyed her service. Keep up the good work Alayna!!! Sara, the manager (with her arm in a sling) was very nice... but totally fake! She has no business being in food service. I say this only because we had an issue with the $7 crab cake that we ordered as an add on to the filet. The top of crab cake looked fine, but when you flipped it over, it was beyond blackened, it was burnt! Our server Alayna was very accommodating by promptly putting in an order for another one. You would think that the kitchen staff would be on point to make sure the second one was not burnt. No such luck. The second one was just as burnt. To add insult to injury we were later told by a different staff member that Sara saw that the second one was burnt and that Alayna called it out to Sara, but Sara said to send it out anyway!!! Are you f*ck!ng kidding me!!! Who does that. It's our first visit to this place, highly recommend by a friend. We drove in from cypress only to be intentional and knowingly served sub-par burnt food. It's incomprehensible how Sara would tell the staff to serve it when she knew it was bad!!! They say a picture is worth a thousand words... see attached pictures. Please do not think that I am torching Sara because of my interpretation of the ranch dressing, one has absolutely nothing to do with the other. The ranch dressing is a learned procedure taught by a cost conscience manager. I understand the practice but do not agree with it. On the other hand, Sara's decision was a personal choice to not give a $h!t about the quality of product that she serves nor does she care about her customers experience. I sent an email to Chris O'Donnell, a co-owner, explaining the situation and giving him an opportunity to respond prior to posting this review. Never heard from him. Mr. Chris O'Donnel, we would love to hear from you. Please feel free to reach out. Needless to say, we will not be returning to the Craft Grill.

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    5 years ago

    What a hidden gem. This place is further out but well worth the travel. Plenty to choose from on the menu and full selection of taps

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    6 years ago

    Friendly staff, very clean place and the burgers is amazing. And they are pet friendly for outside seating

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    4 years ago

    Food was horrible the price was too expensive to train him twice disappointing each time.

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    Page 10 of 17

    Craft Grill Reviews in Other Languages

    Ask the Community - Craft Grill

    Hello, I see that it says that you have vegan, could you tell me which ones those are? I just moved to the neighborhood and we are looking for something good, also, do you guys have a patio for dogs?

    The patio is dog friendly.

    Are you able to order from the full menu on Saturday afternoon (lunch time) or is the brunch menu the only option until after 3?

    Both menus are in effect starting at 11am.

    Don’t See Your Question? Ask Away!

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    Came here on a Friday night and had the Ragin Cajun burger. The restaurant was moderately busy but…read moreno where near full. It's seems like they were understaffed because the employees were running around trying to keep up with the service needs. All that being said, it took close to 40 minutes for the burger and I had to go ask them to check on my order. The two families who ordered ahead of me got their food in a reasonable time. Maybe they didn't order burgers? I was thinking it would be coming out piping hot because they were behind on orders but it was room temperature. Overall it was an okay burger. The etouffee they put on the burger was the best part. It only came with a small handful of fries. 2 stars for an okay burger that left me feeling hungry for $20+.

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    Cajun Street - Kuykendahl

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    3.5
    (8 reviews)
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    The grilled and fried fish was good and the cashier was very nice both times I've went. But the…read morebanana pudding needs to be called banana yogurt - there was no wafers or cookies in it!!! I thought this place was black owned? Who doesn't put wafers in their banana pudding?? It was just the "pudding" and 2 slices of banana. That's wild, I hope they switch their recipe up. There was also a kid running around barefoot behind the register, I'm assuming it was the family of the cashier. Not even sure if the guy that bagged my order worked there or not because he didn't have on a uniform. I specifically asked for tartar sauce and extra lemon and he gave me ranch and no lemon and didnt put the banana pudding in the bag at first. So, the fish was good and the cashier was nice but the green beans and red beans wasn't seasoned and the banana pudding was sinister. Id still give this place a 3rd chance and try something else on the menu. I would absolutely come back for the fish.

    The latest location for this local chain opened across from the Kroger at Rayford and Kuykendahl…read more Normally I'd give a new place past its grand opening to settle in, but I was in the mood for Cajun food and wanted to show some support. We got the fried chicken tenders with seasoned fries, the shrimp etouffee, some beans and rice, and the Bourbon Street pecan pie. Washed down with a drink from the fountain. It's difficult to get white meat chicken tenders to actually come out tender, and they didn't quite succeed here. The tenders were on the dry side. The fries were ok, ordinary fries with a little seasoning (like Tony Chachere's but I don't know if that's what they use). The shrimp etouffee was very good, and an interesting presentation. You get seven whole shrimp in the etouffee sauce with a cake of perfectly done white rice in the middle, so you can dredge the rice through the sauce with your fork. The sauce was salted exactly right and had great depth of flavor. The shrimp were done nicely with good snap. It's a great dish, easy to recommend. The beans and rice was good--had very good flavor but the beans were a bit broken. The pecan pie was a good sweet version--tasty pecan filling with a very firm, sugary crust. The interior is plain but clean and inviting. The bathrooms were clean and ready. Service is friendly and enthusiastic. They did not have barbecue when I came in, so the full experience is not quite there but they were ready with what they had. I'm rounding up to 4 stars. I would skip the fried stuff and go for the Cajun dishes.

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    BB's Tex-Orleans

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    My absolute complements to the chef....the seasonings were perfect-no "dead" recooked crawfish!…read more I wanted to call the chef out and give him a standing ovation-but I ate too much! Our waitress was wonderful- I think her name was Kat, such a sweetie! Want to give her a shout out! She even took care of our pooch with a bowl of water! We will be back' Lately places have forgotten haw to cook crawfish with seasonings and flavor! Impeccable!

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    Captain Brad's Coastal Kitchen

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    My 65th birthday was New Year's Eve. After a busy week with friends, my wife and I decided to keep…read moreit simple with movie and a dinner. Our movie ended a bit before 9pm, and I told my wife' that most places would be closed, so we would probably just grab a burger. Brad's seafood was closing at 9 that evening and my wife called, explained it was my birthday and asked if we could dine if arriving just before closing. They could not have been more cooperative. She pre-ordered a meal, and they had fresh oysters and boiled shrimp waiting on arrival. Plus, a marquee with my name and Happy Birthday on it. We were welcomed by all the staff and told to take our time and enjoy while they did closing chores Our entrées arrived soon after, and were fresh, hot and delicious. I was floored, because I knew everyone had plans and somewhere else to be, yet we were treated like kings. The food is always great at Brad's, but this says volumes about the staff and culture they have created. Kudos and heartfelt thanks. Lastly, the oysters were so fresh and delicious that I gotta go get some today!

    Went here for my birthday. Have lived close by for nearly a year and never checked it out. Food was…read moredelicious!! Great service, food came out fast and hot. Reasonably priced for the portions. Was shocked at how large the menu was. This will definitely be in our regular rotation from now on.

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    Brussel Sprouts and Grilled Catfish with andouille sauce!!
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    Craft Grill - southern - Updated June 2026

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