Dined and did not dash Ordered two butter burgers…read more They were not too dry MoHi is our go-to lunch spot. The service is always excellent and our favorite meals never miss.

So happy we found this place and came here! Jamie was an amazing waitress, super friendly and…read moreaccommodating. The food was delicious. Great kids menu options. Coffee smells amazing but didn't get any the evening we came. HIGHLY RECOMMEND!

Came in for mothers day dinner with my family. Made my reservation through OpenTable and I was able…read moreto get the timeslot that I wanted. It was nice that downtown wasn't too crowded and Willard Hicks wasn't overly crowded either. Ambience was casual and relaxed. We were seated at a booth and given waters and menus to look over. Ordered a couple of appetizers and then our entrées. APPETIZERS WH CRAB CAKES $20.00 FRESH LUMP CRAB, SWEET PEPPERS, CILANTRO, TARRAGON ON A BED OF BABY ARUGULA, SERVED WITH OUR CHIPOTLE AIOLI. Crab cakes were good and paired well with the salad greens that came with them. Would definitely return just for the crabcakes. COCONUT CRUSTED SHRIMP $20.00 COCONUT CRUSTED SHRIMP, SWEET PEPPERS, SCALLIONS. THAI CURRY BROTH, MANGO, MICRO GREENS, PEANUTS. The coconut shrimp were delicious. The coconut crust was crisp and golden brown, cooked to perfection. The broth with the mango and micro greens and peanuts paired very well with the shrimp. I just wish I had a spoon to scoop more of it up. Definitely coming back for this one too. ENTRÉES BLACKBERRY GLAZED FILET MIGNON $60.00 OUR 8OZ CERTIFIED ANGUS BEEF FILET MIGNON, BLACKBERRY DEMI GLACE, FIRE ROASTED GRAPES, BLUE CHEESE, SERVED OVER A TRUFFLED PARSNIP PURÉE. This filet mignon was cooked to perfection. It cut perfectly and just melted in your mouth with every bite. The roasted grapes were a pleasant surprise and paired well and the blackberry Demi glaze gave it good flavor. SURF & TURF $78.00 FILET MIGNON, BUTTER-POACHED LOBSTER TAIL, TRUFFLE MASHED POTATOES, ASPARAGUS, BÉARNAISE SAUCE. The surf and turf entrée was on their Mother's Day special menu. The filet mignon was cooked perfectly, and it just melted in your mouth with every bite. The tripled mashed potatoes were delicious, and the asparagus was cooked to perfection while having a little bit of crunch to it. DESSERT COOKIES AND FROZEN MILK $10.00 FRESHLY BAKED CHOCOLATE CHIP COOKIES, WARM FROM THE OVEN, SERVED WITH A SCOOP OF OUR ICE CREAM. This dessert was a big portion with 2 giant cookies and a scoop of vanilla ice cream. Cookies were crunchy and had a warm soft center. They paired well with the cookies and drizzle of chocolate. BUTTER CAKE $14.00 WARM BUTTER CAKE, FRESH STRAWBERRIES AND VANILLA BEAN ICE CREAM. Butter cake was good and paired well with strawberries and a scoop of vanilla ice cream. Customer service not bad, however, it could have been better.

The food was great, but the service was sub par. We had to get up 3× to request things such as salt…read moreand pepper, more sour cream, and onion for our potatoes, and cutlery. They just weren't checking in on us. Granted we were in the corner near the entrance and kind of tucked away which was nice. The place also was not busy as it was 530 on a Sunday with plenty of open tables. But near the end, they seem to be more attentive. There's lots of parking nearby on the street and in a covered parking lot where you could charge up your car if you needed to. And easily assessable if you were in a wheelchair.

Visited this restaurant yesterday…read more Ordered mussels! It was so good so I endedup ordering another portion!! Service is 10 stars Such a quality and attentive service like in a crazy expensive fancy restaurant!! Very good place! Highly recommend

I had lunch at Noah's Bistro today with a girlfriend, and it was such a wonderful experience. We…read morewere lucky to have beautiful weather, which made it the perfect afternoon to dine there. We chose to sit inside, and the atmosphere was elegant, calm, and relaxing. The outdoor patio looked just as inviting, with plenty of flowers, lots of natural light, and a breezy, airy ambiance that would be perfect for a leisurely lunch or dinner. The menu was fantastic--honestly, everything looked delicious and it was hard to decide! I ordered the Noah's Special Pasta, which was absolutely incredible. The sauce was rich and flavorful, and every bite was delicious. My friend ordered one of the salads, which was fresh, beautifully presented, and equally impressive. What really completed the experience was the service. Everyone we encountered was genuinely warm, friendly, and welcoming, making us feel right at home from the moment we arrived. Overall, Noah's Bistro exceeded my expectations. Between the beautiful atmosphere, outstanding food, and exceptional service, it's an easy 5-star experience. I can't wait to come back!

I usually go for lunch and the food is always consistently good. I've probably been 10x. The…read morebiggest draw for me is the ambience. The inside is nice and airy and I love having an outdoor seating option. I've never had an issue with service - it's always been prompt and friendly. Coffee/Pastry bar is a big bonus. All in all, great place to have a good meal with a nice vibe.

Well this experience was much different than the last one I had at Ladera Grill…read more After ordering, our waiter asked us if we would like some bread? To which we replied, yes please. After the bread arrived I noticed that wifey had a really nice bread plate already in front of her but for some unknown reason mine was way off to the left on the table "no big deal, right" well the minute I grabbed it, I noticed something slimy on my fingers so I turned it over, and what did I find? Most of the bottom of the plate looked like someone puked on it! "Seriously that bad" I immediately wiped my fingers and called the waiter over, asked him for a new plate and a new napkin. When our waiter saw the plate, I could see that he was horrified! He immediately apologized and brought a new plate. Next: When our waiter brought us our oyster Rockefeller, I noticed that the lemons "see pictures" looked super old, like they were left out for a couple of days. " The oyster Rockefeller and the dipping sauce tasted excellent. However it just made me wonder if they are willing to put old lemons on a plate. What else are they willing to let slide? Last: There was a very distinct body odor smell that would come and go at our table, I thought maybe it was somebody sitting behind me, but there was nobody there? Maybe I had become hyper sensitive because of the plate incident but I know what I smelled. And it wasn't good! Very last: All the previous things considered.... My beef Wellington was prepared perfectly, and my wife's meal was also very good. Our waiter comped us a red velvet cheesecake dessert without me even asking "because of that plate" and apologized again. But he didn't ask us if we would like to order a coffee? I don't know if it was just embarrassment or what? Bottom line the food and service was definitely way off compared to the LAST time we were in the when the FOOD AND SERVICE was definitely 5 stars. Had this been my first time I probably would've gave them two stars but I felt because I have eaten here before and everything was wonderful. I would give them a break with an average review of 2.5 stars. honestly a far different experience than last time.

We came in with a party of five and although there was a wait, it was absolutely worth it…read more Our server was incredibly attentive, friendly, and checked on us frequently throughout our meal. I wish I remembered her name because she truly made our experience special she truly created such a warm and welcoming atmosphere. The food was delicious, and the portions were generous, making it a great spot if you're looking for a hearty breakfast. And the house coffee is a must try! I'm not sure what they do to it, but I always enjoy it with just a little creamer. Overall, I highly recommend this place for both the excellent service and satisfying breakfast options. We'll definitely be back!

I frequently visit this establishment with very good results in fact I take my wife there once a…read moreweek, they have an extensive menu and the food is excellent. The staff is above par and we know everyone by name. I went in this past weekend and got a new server, I usually get my favorite pulled pork sandwich with BBQ on the side. I took half the sandwich home however I used the BBQ sauce for the one half of sandwich. Now these side bbq is about a heaping tablespoonful full so not very much. Many times in the past I have asked for bbq sauce with my to go sandwich. When I got the bill the server charged me 1.50 for the side of bbq sauce again maybe a tablespoon of sauce. The server indicated that is what we charge. Really, so you want to nickel and dime a regular patron who goes there weekly!!! Unbelievable. So beware of this charge, a tablespoon full of of bbq sauce for a 1.50, I hope Andre will read this, not good Andre...

I went here with a friend for her birthday, and we were very impressed! The menu has a large…read moreselection of seafood, so there is something for everyone's palate. I ordered a specialty item...the seafood boil. Not served everyday, but absolutely delicious! The seafood was perfectly cooked and tender, and the seasoning was perfect! The service was excellent. Our server was prompt and attentive. The overall ambiance is comfortable and classy. Highly recommend!

Came here for Mother's Day and unfortunately had a really disappointing experience. Our server was…read morekind and doing their best, but the food quality and overall experience were not good at all. We drove almost 3 hours to visit while spending the day in the area, and honestly, we would've rather grabbed fast food instead. What made it worse was that we were hoping to treat our mom to a nice meal, but all of us ended up disliking the food. The appetizer plates we were first given were visibly dirty, so we had to ask for clean replacements right away. A few people in our group ordered the loaded clam chowder since we'd seen so many positive reviews online, but it was extremely underwhelming. The seafood tasted undercooked and the soup itself had barely any flavor. The wait time was also frustrating. We received appetizers fairly quickly, but waited almost an hour and a half for our entrees. During that time, staff kept coming by offering extra bread and refills we didn't ask for, which honestly felt more like an attempt to make up for the long delay. Meanwhile, several larger parties that arrived after us were served their meals before we were, even though our group was only 5 people. What also made the experience uncomfortable was that once our food finally arrived, we felt rushed to leave. After waiting, staff were already trying to clear plates while some of us were still eating, which felt unfair considering the delay was completely out of our control. By the time the food finally arrived, the quality just did not justify the wait. Overall, it was a very disappointing Mother's Day experience, especially after driving so far. Sadly, we won't be returning.

Love supporting a family-owned business, especially when you can feel the hustle the second you…read morewalk in! These ladies do NOT play -- they were in high busy mode while the men in the kitchen were back there whipping up our delicious breakfast. My bestie got the green chile and loved it. I kept it classic with steak and eggs and was completely satisfied. Good food, hardworking people, and that real family-owned business energy. Definitely coming back!

The food is from scratch country cooking. My wife ordered the southern Benedict which was homemade…read moresausage, on a biscuit, with a poached egg topped by southern white gravy. It was pretty good stuff but the sausage was a little high sage for me but it was still excellent. I had the chicken fried steak which was hand breaded and well fried. I got it because I had never had one made from NY strip. The gravy was good, The hash browns were great as well. I really think this is one of the best diners food wise around. The service was good, it was brunch on a weekend so that is saying something. The ambiance is sort of strip mall meets diner with an outdoor patio. The make it work well and nothing got dropped so I give them props for that. I would certainly eat here again and again.

01-16-26 2133 hrs. Nice place really no food options. Cocktails $13.00 12 oz beer under $7.00…read more Restrooms clean. Not crowded for a Friday night maybe 8 people here. Staff nice. One guy walking around with a sidearm in a holster not wearing clearly marked security. Other guy is though. Appears dog friendly cuz guy with holstered guy has one here. Pool table definitely abused. Pool sticks need replacing. Probably will comeback. This is more just a waterin

The staff are so nice here! We didn't have a table and one of the employees literally carried one a…read moretable for us! Musics always good and the drinks are priced fairly!

The bouncer at this place grabbed my friend by her jacket and neck and physically dragged her out…read more-- no warning, no explanation, and absolutely no reason. We hadn't even been let in yet and didn't realize we needed to show ID because he wasn't at the door; he was sitting at a table talking to girls who looked underage. The whole thing was unprovoked and aggressive. No one deserves to be treated like that, especially over a misunderstanding. Management clearly doesn't care who they hire or how they behave. If you value basic respect and safety, skip this place completely

Love it great place to go and just feel at home unpretentious and nice bartender person also has a…read morejukebox!!!

Most recent dining experience is at Il Vigneto but the review could apply to Iron Bar too…read more Executive chef Basarov has been around about a year and has really hit his stride, updating many of the classics with Mediterranean and Latin American themes. Pastry chef Manon is amazingly talented with a wide variety of crave worthy cakes and decadent ice creams & sorbets. (Dec 2022 update: sadly it looks chef manon is moving on; Cordevalle is advertising for a new pastry chef.) French Baguette: some like is soft but I ask for it seared crusty. The aged prosciutto is real Parma and outstanding. Tuna Tartare: a classic and deservedly so. The sweetness of the soy and the spice of the chiles accentuate the tuna. Butternut squash soup: light and delicate and not too creamy. Good crunch from sunflower seeds. So good I got this again. Short Rib: menu says domestic wagyu which might be overkill for slow cooking. Regardless it's very tender. The polenta is a little too cheesy for me. Gnocchi & Truffles: it hasn't been on the menu recently but I beg you to order it if you see it. No description needed - just eat it. Thanksgiving turkey: cooked sous vide which keeps the breast meat moist and tender. The dark meat was shredded and nicely seasoned. Cranberry: listed as cranberry and cinnamon compote. Tastes like it has orange in it as well. I had to taste it 4 or 5 times to make sure. And take some home... Pumpkin pie: holy pumpkin Batman! I'm not obsessed with pumpkin like some are but this was easily the best I've ever had. Outstanding doesn't do it Justice. Pecan pie: with maple and bourbon! Yes this is sweet as pecan pie should be but not cloyingly sugary. The torched marshmallow on top kicks it up another notch. The bar tender makes an excellent Manhattan. There's a good selection of wine. Like everyone who works at cordevalle, the staff is friendly, attentive and helpful. Reminder you're at a high end restaurant at a high end resort so you pay for what you get.

@cordevalleca amazing 24hrs! Best service. Best resort. Best food. Living out best lives! Dinner…read moreat Il Vigneto...started with aperol spritz a a little "snack" of parm and prosciutto. Love this way to start the meal. Next the "taste of the South Bay" seafood platter- oysters, shrimp, and yellowtail carpaccio. Bread course with garlic confit. "Our burrata" pasta-subtle yet spicy. The star dish of the night was the parpadelle with slow braised lamb shank, fava beans, and pecorino. Wow!! loved all the flavors here but especially the differing textures of slow cooked lamb mixed with crispy pieces and fresh fava beans. The service was as impeccable as the food! If you ever have the chance to eat here- do it!