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    Vera Restaurant

    4.6 (51 reviews)
    Closed 11:00 am - 8:00 pm

    Vera Restaurant Photos

    VERA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Vera Restaurant

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    Reviews With Photos

    Matthew L.

    Love the concept of having a restaurant inside of an art gallery truly amazing idea. The food was great very fresh and our server was top-notch. We really enjoyed the atmosphere and the decor of this restaurant. Highly recommend checking out this local gem.

    Entrance from the museum
    Annie T.

    Vera offers a complimentary museum with an indoor and outdoor dining experience with fresh ingredients to table. Food / Drinks Burrata with fig and oranges - $17 The dish is served with balsamic pearls, honey-balsamic vinaigrette, pecans, and basil oil. It was very light, refreshing, and paired well with the toasted bread points. Maine Lobster Roll - $38 The butter toasted top-cut bun served with chilled lobster-salad, lemon, tidewater coleslaw and old bay seasoned potato chips was a shareable-sized plate. The lobster roll was cut in half. The coleslaw did not look appetizing and was a bit dry with minimal dressing - I didn't eat it at all. The chips had a nice kick to it from the light seasoning and wasn't oily. Toasted Bread Points - $8 Lightly toasted sourdough bread slices that was baked to perfection and had a nice chewy texture. Salmon Tartar - $24 The diced ora king salmon was plentiful, served with mandarin, pickled shallot, cucumber, and sweet chili-passion fruit sauce. The dish was a bit too sweet for my liking. Summertime One - $16 The drink was substituted with tequila instead of the chopin vodka. It was accompanied with peach nectar, elderflower, lime, fresh basil, and club soda. Although I didn't try this drink, my friend shared that the tequila was very prominent. Summertime Two - $16 The sereno pepper infused Lalo tequila, fresh watermelon juice, agave, tajin, lime, and black lava salt rim. This drink was sweet, spicy, and super refreshing. Customer Service Mike was the server during my dining experience. He was very attentive, friendly, and provided exceptional customer service. He is passionate about hospitality and went above and beyond to ensure all of our needs were met. Ambiance Warm, modernized wood paneling with matte black and white accents. Natural and white lighting through the restaurant and museum. Location/Parking There's street parking and a couple of parking lots behind the venue.

    Trevor N.

    Such a beautiful spot in Morgan Hill! Vera is a little bit off the main downtown strip, which I actually love because parking's easier and it's not as hectic. The space itself is gorgeous! modern, stylish, and super inviting. Upstairs there's even an art gallery with some really cool pieces, which makes it feel extra special. The food was amazing! Every dish I ordered was so good. My favorite was the sardine in tomato sauce served with breadsticks, so flavorful and unique. The cocktail menu also looks really interesting, so I'll definitely be back to try more. Our server, Michael, was wonderful, very attentive, professional, yet friendly. He made the whole experience even better. Overall, just a great atmosphere, delicious food, and beautiful space. Can't wait to go back!

    Autumn drink
    Thao V.

    Awesome place for a girls night or date night. I love the ambiance of the restaurant. We especially enjoyed all the delicious cocktails and mocktails. The roasted chicken was really dry but the flavor was good. We also had the salmon kabobs, once again it was flavorful but some parts of the salmon was really dry. The chopped kale salad and the burrata was our favorite. In terms of the service the bartender was on point. However our server seems to be a little inexperience. There was not much flow from the appetizer to the entrees. Although water was filled quickly, I sat with an empty cocktail for a while. The dessert menu did not have a lot of intriguing items. I'm hoping they add more variety.

    Hungry kids post- Gilroy Gardens
    Kavita R.

    Wow, the food is excellent, with service to match! I came here with my two young daughters, ages 6 and 8, and we had a great time. Every single dish we ordered was cooked to perfection, and they make excellent cocktails too! We ordered a ton of food, and even the leftovers were delicious!!!!!

    I love the vibe here, perfect for a date night. My favorite is ahi tuna with soba noodles, super fresh. The dessert's absolutely surprise us, love the texture. Our server is thoughtful and caring. We will come back!!

    Little Gem Salad
    Candice K.

    First experience eating here and it was delicious. Started with sharing the burrata and toast points, moved on to a wonderful Little Gem Salad, and finished with a crab roll. A very delicious and satisfying lunch. Also, the staff were very friendly and the facility unique and stunning. Don't miss out on this opportunity.

    Burrata must try with extra bread/toast
    Christine N.

    It was wonderful--yummy mocktails/cocktails, friendly service, and delicious and beautifully presented food and ambiance for lunch date with my other half l. :) Highly recommend the barratta with extra toast bread, the braised short ribs (if hungry), seared tuna salad, and the pear/fig salad was yum too. We'll be coming back and liked walking around the art gallery out front of the restaurant with unique pieces and creations from local-ish artists.

    Burrata with the lavender sparkling cocktail and the bourbon fusion drink.
    Melissa C.

    Yet another amazing visit to Vera. From Courtney's awesome cocktails, to Mike's next level service. I just love this place!! I love all the food too. They even figured out how to level up a potato chip!! Keep up the great work. I just love your restaurant.

    2 oysters w 3 types of sauces
    Dana L.

    Came here for a Tuesday night dinner with my bf. I'm obsessed with the beautiful building, such a nice upgrade to the DT!! And there is a small art gallery inside, such a cool vibe! For apps we got 2 oysters, which came with 3 types of sauces! To share, we got the Little Gem "Stacked" Salad, it was nice and lite. For dinner, my bf got the seared ahi (I didn't try it, but he said it was good) and I got the lobster roll, this was excellent! It comes with a side of chips and a yummy Cole slaw like salad! I would definitely get this dish again, and it was filling! We didn't stay for dessert, since the place was FREEZING! I asked them to turn down the AC, but I don't think they did. Next time I'm definitely not wearing a tank top and I'll be bringing my jacket with me!! Service was good and staff were friendly! So we will be back again soon!

    The food and service was exceptional. My husband and I went came here last minute for a date night. It felt special and elevated. We ordered the fresh oysters, salmon, prawns, artichokes and mushrooms. All food was 10/10. This will be our new go too for a special date night!

    Jessica V.

    Absolutely stunning architecture, beautiful displays of local art, and thoughtfully crafted food. I've heard the crab salad roll is phenomenal, comparable to a top-notch lobster roll, so that's on my list for next time! The shrimp and crab cocktail was my favorite- fresh, flavorful, and with just the right kick of spice. One thing I'd love to see is the addition of an espresso and coffee bar. It would be a great option for those looking to stop in for a quick coffee and possibly a homemade pastry. That would be such a cool addition to the downtown scene.

    Happy Hour Menu
    Renee L.

    Michael was our server. He was amazing letting take our time, relaxing and enjoying our "girl" time catching up. He was SPOT ON with svc, drinks and food were perfectly executed! Will be back again and again!

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    Katrina P.

    Thank you, Trevor! We hope to see you back soon.

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    Love this place we stopped in after an appointment and sat at the bar. Lobster and crab rolls were good and so was the cheese plate.

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    Page 1 of 2

    Ask the Community - Vera Restaurant

    Where are the prices on the menu?

    Our prices range $4-$32 per item. Our average price per person is $25.

    View All 3 Questions

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    This is a neat place! There are a lot od locals and regulars and everyone seemed to know everyone,…read moremaking it feel like maybe we will be regulars one day too!. We started with Sangria (both red and white) and tho I like the white a bit more, both are really good. We also had the "a little bit of both" share charcuterie, and that was much more than expected! Not fancy, but 2 cheeses, 2 meats, assorted nuts, olives (have pits be safe!) and grapes with a few slices of a nice crusty bread and these really good large cracker type bread that was just perfect to have with our sangrias. We sat outside while a great local band played, the heaters were perfectly warm, nice string lights, and a good atmosphere. We also ordered a coffee and a beer later on, but I forget what kind of beer. Was good, I just don't recall the beer or ale. Staff was pretty attentive most of the time. The reason for not 5 stars: while I was in the industry for almost 50 years, our server seemed to get bored with us at some point and we had to flag her down. It was busy so I understand but the attitude changed a bit. Also, we wanted an item on the menu from The website and it wasn't available as the website wasn't updated. Minor issue, but the server seemed annoyed. Next time I keep the menus so that doesn't happen again. Still, totally worth the visit and since I live in the area now I would love to become a regular! Next time I want to try the flatbread

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    Morgan Hill Cellars - Morgan Hill Cellars tasting room

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    The main tasting room is inviting and there are a lot of things to buy in their gift shop. We…read moreselected red and white wine flights to share and taste everything available. We chose to do our tasting out on the garden patio. Once we got out there my first impression was of neglect and sadness. I hoped it wasn't going to be a reflection of the wines we'd be tasting. Unfortunately it was. All were bad, some worse than others. The "champagne" had no bubbles. We noticed this before we began our tasting. They all tasted like they came from bottles that had been opened weeks before being poured for our tasting. My fiancé asked if they had tasted the wines that morning to QC, and the tasting room hostess said she had. She either has no clue what the wine should taste like or she lied. Maybe both. We heard that this winery has been changing hands frequently and that in the past had produced good wine. I will keep my fingers crossed that who ever is the current owner will be able to turn this winery around. In the meantime I couldn't in good conscience recommend anyone making time to taste here.

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    Vera Restaurant - cocktailbars - Updated June 2026

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