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    Cranker's Brewery

    2.6 (140 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 2 months ago

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    CRANKER'S BREWERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Steak, potatoes and broccoli.
    Amanda B.

    Food was cold and extremely salty. Music was loud and golf balls hitting the wall was hard to hear. Nice flow except when busy you can't get around tables for movement. Service while nice didn't seem to care about quality.

    Amy W.

    We were on our way home from Traverse City and decided to stop here for a beer. They had some great beer selections that were cold and yummy. We were happy to add to our tagabrew collections. The service was great, despite being very busy and short handed. I would most definitely recommend checking it out!

    Chili cheese fries!
    Jessica V.

    We've stopped by here years ago, and remembered the amazing chili dogs, whilst on a recent road trip up north. So, we hopped off the highway and headed downtown to eat! BOY this place has changed. Formerly a diner-type establishment, now it is the same seating, but with a brewery name and some additions to the decor. There's also a brewery back behind the restaurant area, although we did not go in. The seating is definitely older - the booths have cracked pleather seats, and we could not find one that didn't bother our legs (in shorts), so we sort of sat kittycorner from each other. Pros: The waitress was very kind and helpful. She even adjusted our bill after I told her, at checkout, that we didn't get exactly what we had ordered. The menu is quite large, with a variety of things to order. There are still Greek offerings, as well as chili dogs, but they are a small percentage of the menu now. Our pulled pork/bacon hot dog and chili cheese fries were delicious. Cons (and this is a BIG CON): The noise in this place was chaotic at best. There were 2 tvs on different channels, and our waitress muted them at my request (we were the only diners in there). But there was extremely loud country music coming from the kitchen, and extremely loud popular music coming from the restaurant's sound system. It was, by far, one of the most unpleasant dining experiences I've ever had. I could not wait to leave. The dining area is dated - even with a few ceiling gears and a stack of craft beer, it does not look fresh. TIP: So why 3 stars and not less? The waitress, who was amazing. Nevertheless, if you walk in and discover the same sound environment, do yourself a favor and head elsewhere.

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    11 years ago

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    10 years ago

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    9 years ago

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    James C.

    Thanks for coming out and Crankin' it up with us Cindy

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    14 years ago

    Good food the three times I have been there. Really like the pulled pork. The beers are great. The stout is my favorite

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    7 years ago

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    9 years ago

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    11 years ago

    Really enjoyed the Brisket Sandwich and their Onion Rings. Also had the bulldog Red beer. I picked a great combo! Will be back again.

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    10 years ago

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    8 years ago

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    97
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    8 years ago

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    James C.

    Glad you enjoyed!! May good things come your way!! Cheers

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    12 years ago

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    Page 4 of 4

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    Blue Cow

    Blue Cow

    4.0
    (178 reviews)
    0.2 mi
    $$$

    More like Boo Cow. The food was good.... HOWEVER, the service and management were amateur at…read morebest. Double booked the back room on us at last minute, after reserving it a month prior to. Took 20 minutes just to get water. Actual drinks took about 30 minutes. Plates arrived at least an hour after placing the orders. One of the plates was completely incorrect. Executive chef Isaac came out with several excuses and ended by blaming the server. Communication between kitchen, servers, (there were no runners or bussers) was non existent. Management was nowhere to be found. Absolutely unacceptable. Good luck selling the business.

    Traveled 2 hours to meet friends at Blue Cow for lunch. We had a table of three and there were…read morejust a few other diners. We were celebrating a 70th birthday and had a couple other friends face-timing for a few minutes. The owner came to our table and told us we were being "rude and irresponsible". Granted, we did have a few laughs with our phone friends but her approach was totally out of line for a business owner. How about, "Hey ladies, sounds like your are having a wonderful time, but could you not do the phone call much longer? And thank you for dining here today." She most certainly is not a professional. Only one waitress (no bartender) was new at her job, and doing ok. She was sweet and tried to fill drink orders, even though not trained on the bar. A couple small mistakes but we understood her situation. First and last time at the Blue Cow.

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    It's Greek to Me Wrap
    It's Greek to Me Wrap
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    Cranker's Brewery - breweries - Updated July 2026

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