Better service than food. Nothing to write home about. Food is so-so…read more Fun decor! Good place for group meetings.

The Caviar were excellent and definitely had some head on them. The hushpuppies were excellent and…read moreeverything (fried okra, popcorn shrimp, pecan cheesecake) was good. I ordered this to my hotel, but excited to go in person next time!

Love Bayou Jacks!…read more First of all they are located in Roanoke and easy to park and walk to the restaurant. They have a huge offering of seafood and sides. My favorite is their fried shrimp and okra. If you have been to Pappadeaux then you know the prices are pretty high for fried shrimp and know that Bayou Jacks tastes better, the batter and shrimp flavor are really good at a more reasonable price. The service is great and they offer a casual dining experience. Please give them a try and become a fan!

Atmosphere definitely felt bayou, so that was nice. Food - incredible!!…read more Service ... definitely could have been better. Nothing was messed up with orders but our server definitely did not check on us that often, and the restaurant was not packed at all - maybe 4 couples total. Overall I'd go back for the food!

We walked in and we were invited to select the table of our choice…read more My Texas Tater was loaded with cheese and beef brisket. I requested a side of sour cream. It was a filling lunch. My husband enjoyed their gumbo and fried okra. The staff was attentive. Perfect lunch stop on our travels north.

I've been here a few times before. It had been a while so I made it in tonight…read more Not too busy, but it is Football Friday night. Picked a table and the menus are already there. Madilyn came and got my drink order. I went with no appetizers as I was getting extra sides. I ordered the 3-meat plate with ribs add-on. Requested the sausage, sliced brisket, smoked ham, and a couple of baby back ribs. The sides were pinto beans, potato salad, hand cut fries, and Tchoupitoulas Gumbo. The wait was not too long, better than average. Presentation on the plate was nice. Check the photos. All the meats and sides were great, very tasty. I absolutely loved the hand cut fries, they were seasoned just right. The real surprise for me was the cup of Tchoupitoulas Gumbo. It was quite delicious. I'm definitely going for the larger gumbo meal next time. All kinds of cool things adorn the walls and hang from the ceiling. Above average noise with all the different conversation volumes. Very clean and lit for character (night). Madilyn and Trinity were the best tonight. They helped to make the experience enjoyable. I'll definitely be returning.

Worth the money In today's world where you can spend $100…read morein ANY restaurant and walk out disappointed- that will not happen here. This food has FLAVOR! If it wasn't priced so high I would order double the plates. But every time we go (2 adults 4 kids) we spend around $100 but it's so worth it. Get anything with the voodoo sauce and anything stuffed with crab and you will not be disappointed. Even the burger is a great classic burger. None of this "smash burger" thin patty thing. They ask "how do you want your burger done" which means they pay attention to your food and it shows. We got crawfish 2lbs for $10 today and the seasoning on them was PERFECTION. I do not even like crawfish but when I saw my kids go after them I knew they had to be good so I gave it a try. We have only lived here for 4 years and were soooo grateful to have such delicious food near our home. The Italian place and Tex mex on Boat Club are nothing compared to BooRays!

Stopped in solo on a Sunday evening and had a great experience. Since it was later in the day, the…read moreplace wasn't too busy, so I grabbed a seat at the bar. Vibes were chill. ​The Food: ​Cajun Style Ribeye: Bold flavor and cooked well. It was a bit fatty, but honestly, for the price point, the quality was definitely there. ​Mashed Potatoes: Solid side, no complaints. ​Etouffée: This was the standout. Very flavorful and authentic--I'd highly recommend adding this to your order. ​The Service: Even sitting at the bar alone, the service was attentive and my food came out surprisingly fast. If you're looking for a quick, reliable Cajun meal without the long wait times, Sunday night is a great window to go.

1000/10 Crawfish dip is amazing!…read moreMy husband and I both got the spicy crabby trap. As someone from SWLA I can honestly say it reminded me of being back home. The spice didn't overpower the flavor. It was perfect! Personally I wouldn't get the stone crab again bc I spent more time picking out chunks of shell every time I cracked one open. Everything from the service to the food to the atmosphere was awesome!

Had the Frenzy that feeds 2-3. And that because mostly fries and fried pickles. One piece of fish…read more 3 fried shrimp. 3 uneatable coconut shrimp. ( hoping I spit it out and don't get sick. They were all nasty) , 4 boudin balls. One thin chicken strip more like a long French fry and all that for $40. Won't do that again and it was our anniversary. Not a memorable experience for sure. The one person working was great.

Do you like fresh, I mean really fresh, Seafood? Wilfong's is half way between Granbury and…read moreStephenville. The town of Bluff Dale only takes about 30 seconds to drive through. Wilfong's has an outdoor bar and dining area. No indoors. The fresh seafood will make your tongue smile from ear to ear! Glenda and I always get a dozen oysters, and 1 pound of shrimp. Portions are plenty big, and delicious. SO GOOD! We took 2 orders of File Gumbo home with us. OMG, the best gumbo I've ever had! It's time for you to take a road trip to Wilfong's!!!

never has this place been open the five times i've tried to eat there !!!!! very inconsistent…read morehours that don't match what is posted. do not count on eating here ever !!!!

The food is the best in this area. Just be prepared to wait 45 minutes to an hour. We always order…read moreit to go

If you want authentic Cajun food you need to try this place. They really know what they're doing…read morewhen it comes to the ingredients to make Cajun food. My dad is from Deep South Louisiana so I was raised on Cajun food. It was always hard finding great Cajun food here in Texas. Any other places do not compare. Having food from here made me feel like I was eating in Louisiana or in my dads home and reminded me of what real Cajun food is suppose to taste like.