So I came back for round 2! We had a party of 7 and we tried to get seating on the outdoor patio but it could have been another 45 minutes to an hour wait, so we opted to snag the booth they were offering to us.
We started the meal off properly and got the booze flowing! We brought margs and 2 bottles of pino, because hey, you never know!! We then began the meal with three apps. The table ordered:
Chicken Wings Gone Crazy: 12 wings served in one of our signature sauces; sauces: Buffalo Sauce General Dean's, Barbecue or sweet bourbon sauce. My brother opted for the buffalo sauce which was served with blue cheese, carrots and celery.
Red Cashew Filled Portabella Cap: Overflowing with roasted cashew - red pepper pesto; topped with fresh mozzarella, on a bed of field greens drizzled with balsamic reduction. This was absolutely amazing!! The mushroom cap was grilled perfectly but still kept its shape to hold the red cashew filling. The red cashew filling was also extremely good and with the flavors of the fresh mozz and balsamic vinegar, were all together paired perfectly.
For meals:
My brother decided he would create his own burger, a DOOM burger. This was two patties, which I believe he asked to be filled with cheese, topped with bacon. They were more than happy to accommodate his request.
My grandfather got the Crazy Stir Fry- Served over Fried Brown Rice. Snow Peas, Peppers, Broccoli, Carrots and onions. tossed in delicious stir fry sauce with chicken. The presentation of this dish was beautiful! The color of the veggies really popped on the white dish and I didn't hear any complaints about his dinner so he must have enjoyed it.
Both my grandmother and dad got the special burger of the day which was the Firecracker Burger. It was topped with roasted red peppers and red onion. I guess there was supposed to be a lot of spice to it but both my dad and grandmother who love heat in their food didn't get much.
My mom ordered the Sea Scallops and Shrimp dish, this was another special of the night. It was sooo good. The shrimp and scallops were grilled to perfectly and the coconut sauce gave it such a tropical taste! It was on a bed of rice with roasted red and green peppers along with red onions that had been sauteed.
My friend got the Ma-Ma-Mumbai Turkey Burger : Ground turkey infused with rosemary, curry, cumin, allspice & ginger root; finished w/gooey smoked gouda & apples served on a bolo. I thought this was a very unique burger and she said it was bursting with flavor. She thoroughly enjoyed every last bite!
I had the Chana Masala burger which is off the vegan menu, one thing I think I love the most about this place! This was a veggie burger held together by basmati rice comprised of chickpeas, celery and carrots. Flavored with spices such as curry, cumin and all spice. This burger was served on grilled naan bread, which I only had a few bites of but boy was it was delicious! The two side sauces that came with this were mango chutney and a curry/yogurt based dipping sauce. Both were full of flavor and really accented all the spices in the burger. I also got sweet potato fries which when dipped in either sauce was quite delicious!!
Again, the service was great for such a busy Friday night, they turned out the food rather quickly for the crowd. I don't know if I made mention of the decor last time but its pretty funky in there, with Christmas lights and paper laterns of all different shapes and sizes hanging from the ceiling. And of course BYOB! Can't go wrong there. All in all another great meal. I'd love to come back and be able to sit outside but maybe next year, I'd also like to try their breakfast fare!! read more