This is a window for Japanese-style crepes and soft serve ice cream attached to Konbiniya. The…read morequality of the ice cream itself is okay - the texture is good, but the flavour is a little weak. When getting the matcha ice cream, I suggest getting straight matcha instead of the twist with vanilla because the vanilla washes out the matcha; it comes through better on its own. The sundaes are fun and a good, more affordable alternative to the similar parfaits at high end matcha cafes. I tried the tuna egg salad crepe and thought it was actually really good! The crepe was fresh and tender, there was a healthy amount of filling, and the tuna salad was actually mostly tuna with just enough mayo to hold it together which is how I prefer it. Again, the service is just through a window - you actually order at an electronic kiosk and the only interaction with a person is when your order is ready. There are two small tables outside if you want to eat there. During the busy summer season, it's very difficult to actually secure one of these tables, but there's other seating on the pedestrian streets just a few blocks away on Robson.

Lots of different crepes and also soft serve ice cream…read more Yuzu soft serve Service was nice, it does take some time for them to make the crepes ! Ambiance is a small shop / grocery store

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Way back in the day (96 to be specific) on my way to Africa, I did a stopover in London…read more I had managed to get a free pass on the brand new Eurostar train! I left London Waterloo International station (Eurostar later switched to St Pancras) at 6am while it was pitch dark & returned at night again in darkness! I mention this because I was not able to see the French country side (a real bummer) once Eurostar came out from under the Chunnel. So don't be a dumbo like me when next you're going on the Eurostar - travel during daylight hours! It was a one day pass so I ran around Paris like a wild crazy chicken being chased by a knife! Eiffel Tower, Notre-Dame, beautiful cafés & streets et cetera the sights & sounds of Paris one never forgets! Trying to get directions in English from Frenchmen ... oh the joy! Not enough time at all in Paris - 8 hours flew by in a flash! One highlight was my introduction to crêpes via a food cart, just near the Eiffel Tower. Those buckwheat crêpes were damn expensive & as I walked away chomping down on them, I got to less than a 100 metres away before I turned around & went back for more - I kid you not!!! Bye bye to my remaining Francs (cash) but I was happy as can be my belly full! Best ever expensive crêpes!!! They had that certain - 'je ne sais quoi' taste! Paris crepes are the best!!! I ended up leaving Paris with nothing to show for ... no Gucci or LV t-shirt ... absolutely ziltch in clothing or souvenirs! Insert sad face here! But you guessed it, I've never ever forgotten those crêpes! Which leads me to the brand new - Ça Marche Crêperie @ Vancouver House. This is a concept crêperie & cider house by the owner of the magnifique - Au Comptoir (please see my review) on 4th Ave. Located on the north west side of the Granville Bridge at the base of Vancouver House = if you can see Vancouver House you'll find this Crêperie! This area is booming with lots of shiny newness - see the amazing architecture of Vancouver House where Ça Marche Crêperie is located just off the short Continental St. This is a small operation with limited seating, so perhaps settle for a 'grab N go' kinda vibe. I'm 100% here for the crêpes! The cider to be honest not so much. Never been a huge fan. The taste just hasn't won me over ... yet! However, that said I'm curious to try the conceptual concoctions that will be offered here! Hey maybe there's hope for me & I just might become a huge lover of cider yet!?! To the owners of this crêperie I plead & beg you not to hire little Johnny from the local high school to be in the kitchen making my crêpes!!! I swear if you go down this road you'll lose my support as my sense of taste will be shattered by crappie garbage crêpes! Look at what was once a local popular Crêperie downtown - they started hiring anyone with a heart beat! The crêpes got so bad even Aunt Jemima refused to pour her syrup on them!!! I can tell you it wasn't the pandemic that ruined it!!! I absolutely just love crêpes & I'm excited about this new crêperie! You can have crêpes with pretty much anything you want to add to them - so go ahead & experiment until you find your hearts content! Highly recommend getting a savoury buckwheat crêpe as a 'main dish' & then try a classic sweet crêpe for dessert - if you can handle it. Apparently the frites (fries) & dip are absolutely delightful - as told to me by someone who sat next to me at the bar. Oui monsieur ... hit me up one more time - here take all my Francs & my shirt! Merci!

Excellent crepes and good service. We tried ham and eggs crepes and a fruity sweet crepe.read more

This place was so adorable and the crepes were delicious! There was one single chef cooking all the…read morefood made to order and it was so fresh and delicious. Both crepes seemed very big but we finished every single bite of both of them. It was the perfect start to a day of adventures in Vancouver.

Such a fun place! The honey garlic sauce was really tasty and the crunchy chicken helped add a…read moredifferent texture to the chewy toast. My spanish latte was also really good. If you like nutella, go for the nutellaccino- I had a sip of my boyfriend's and it was also great. Service was fast and nice! Gave great recommendations for things to do in the area. I also loved that we were able to eat outside since it was pretty loud and cramped inside.

My friends really wanted to try Craffles so we stopped by on a Saturday afternoon - they don't take…read morereservations so we had to wait to be seated. Luckily, it was just a 20min wait! Their restaurant is not too big so wouldn't recommend it for a big group. My friend and I both got their crispy chicken crepe - hers was tapioca (gluten free) and mine was traditional crepe. Both were soo good! The tapioca one had a different texture - it was a bit more chewy. Not a bad option if you are gluten free! We also got their nutellacino which was basically a nutella cappuccino! It was definitely as good as it tasted. Their menu was a lot different than the last time I came here (around 3 yrs ago) and I really liked all the new items they introduced. I would definitely consider this place again when I'm looking for a good brunch spot! Also their service was really fast! And they had a coat rack too :)

La Parfait is a stellar choice if you are looking for exceptional desserts with unique, interesting…read moreflavor profiles. My wife and I stopped in during an evening walk, and it completely delivered. We tried the banana split and the cone parfait, both of which were incredibly rich and flavorful. A standout favorite was the pistachio ice cream on the cone--highly recommend giving that a try. We will definitely be coming back again!

Really good crepes and ice cream! I ordered a Nutella pistachio crepe with a scoop of pistachio ice…read morecream. Not the BEST crepe I've ever had but very good. If it were a bit thinner and a bit more buttery - would be perfect. Pistachio cream filling was yummy. Pistachio ice cream pretty good too. Service was good, they were really nice. Just prepare to wait cause crepes do take a while to make.

There aren't a lot of places where you can go to get freshly made crepes around here so I was…read moreexcited to find out about this place. When we arrived we found that it was one of those places where you order from a Kiosk. We ordered a Strawberry with Nutella Crepe, Smoked Salmon Crepe, and a 4 topping Crepe with Caramelized Onion & Mushroom, Olive, Scrambled Eggs, and Spinach. For drinks we ordered an Iced Caramel Macchiato and two Iced London Fogs. After placing my order through the Kiosk, I was later alerted to the fact that they had run out of olives so they asked if I'd like to substitute with a different topping. I chose cheese in place of the olives. When my daughter's crepe arrived, there appeared to be no sign at all of Nutella in or on it. She tends to be a bit hesitant about voicing any kind of complaints to businesses so she ate a few pieces before I finally just took hold of the plate myself and went to the counter to tell the lady who'd made it, that there was no Nutella on it. What did they do to remedy the situation? They took a bottle of Nutella and squeezed a zig zag drizzle of Nutella on it. Ummm...slighty improved I guess. I mean...any Nutella is better than no Nutella but this was such a sad amount of Nutella. They had multiple huge jars of the stuff in their shop too. It didn't seem like something they needed to skimp on. Every crepe they make, they cut up into small square pieces before handing it to the customers. On one hand, this makes things easier for people cuz then nobody needs to use a knife for cutting. It's conveniently cut for you and makes it easier to eat. On the other hand...it kinda ruins the aesthetic quality of it cuz crepes look so much more attractive and "instagram worthy" when photographed in their entirety! Someone in our group also mentioned being kinda...not that full either after eating the entire crepe. Leaves more room in the tummy if one wants to go for desserts or any other kind of food afterwards; however, if one is looking to this as a filling meal...probably better to go elsewhere. Our daughter is not a big eater so if she's saying that she still feels somewhat hungry then...that's something to pay heed to. Interesting that most of the other reviews here seem to focus on the ice cream more than the crepes. I'm only seeing one other person who's written anything about the crepes and just like how our Strawberry and Nutella had no Nutella, or very little Nutella on it (once they finally drizzled the sad zigzag of Nutella on top), this person's Ham & Cheese had very little cheese on it. This place has potential but they are definitely not there yet. Lots of room for improvement.

Lonsdale has many ice cream vendors that are so much better…read more I don't like coming here. But, my daughter often insists on getting her "rainbow ice cream" which they carry. Over the summer, when Vancouver had the heat wave, the refrigerators at Ross were having difficulty keeping their ice cream properly chilled. Subsequently, the ice cream was on the verge of melting as they sat in their tubs. By the time we walked out of the store with our ice cream, it had already begun to liquefy. Melting in no way affects the taste, but it turned the treat into a gooey, sticky mess. Ross does not have a huge selection of flavours, and their prices are not cheap either. I'd suggest going elsewhere for you ice cream fix.

Exceedingly mediocre. We are outside at 9PM. The tables are so tippy it was hard to eat. Crepes…read morewere chewy and strawberries soft. Edible, yes. Worth it, no.

Savoury crepe - it was chewy, didn't resemble the word or meaning of crepe! Some wood utensils that…read morewould not cut through the crepe. Asked for tap water which I had to return and ask them to let the water run until cold ... To top it all, you pay as you place the order, so what significance does the tip have? Totally undeserved!