This is a window for Japanese-style crepes and soft serve ice cream attached to Konbiniya. The…read morequality of the ice cream itself is okay - the texture is good, but the flavour is a little weak. When getting the matcha ice cream, I suggest getting straight matcha instead of the twist with vanilla because the vanilla washes out the matcha; it comes through better on its own. The sundaes are fun and a good, more affordable alternative to the similar parfaits at high end matcha cafes. I tried the tuna egg salad crepe and thought it was actually really good! The crepe was fresh and tender, there was a healthy amount of filling, and the tuna salad was actually mostly tuna with just enough mayo to hold it together which is how I prefer it. Again, the service is just through a window - you actually order at an electronic kiosk and the only interaction with a person is when your order is ready. There are two small tables outside if you want to eat there. During the busy summer season, it's very difficult to actually secure one of these tables, but there's other seating on the pedestrian streets just a few blocks away on Robson.

Lots of different crepes and also soft serve ice cream…read more Yuzu soft serve Service was nice, it does take some time for them to make the crepes ! Ambiance is a small shop / grocery store

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Way back in the day (96 to be specific) on my way to Africa, I did a stopover in London…read more I had managed to get a free pass on the brand new Eurostar train! I left London Waterloo International station (Eurostar later switched to St Pancras) at 6am while it was pitch dark & returned at night again in darkness! I mention this because I was not able to see the French country side (a real bummer) once Eurostar came out from under the Chunnel. So don't be a dumbo like me when next you're going on the Eurostar - travel during daylight hours! It was a one day pass so I ran around Paris like a wild crazy chicken being chased by a knife! Eiffel Tower, Notre-Dame, beautiful cafés & streets et cetera the sights & sounds of Paris one never forgets! Trying to get directions in English from Frenchmen ... oh the joy! Not enough time at all in Paris - 8 hours flew by in a flash! One highlight was my introduction to crêpes via a food cart, just near the Eiffel Tower. Those buckwheat crêpes were damn expensive & as I walked away chomping down on them, I got to less than a 100 metres away before I turned around & went back for more - I kid you not!!! Bye bye to my remaining Francs (cash) but I was happy as can be my belly full! Best ever expensive crêpes!!! They had that certain - 'je ne sais quoi' taste! Paris crepes are the best!!! I ended up leaving Paris with nothing to show for ... no Gucci or LV t-shirt ... absolutely ziltch in clothing or souvenirs! Insert sad face here! But you guessed it, I've never ever forgotten those crêpes! Which leads me to the brand new - Ça Marche Crêperie @ Vancouver House. This is a concept crêperie & cider house by the owner of the magnifique - Au Comptoir (please see my review) on 4th Ave. Located on the north west side of the Granville Bridge at the base of Vancouver House = if you can see Vancouver House you'll find this Crêperie! This area is booming with lots of shiny newness - see the amazing architecture of Vancouver House where Ça Marche Crêperie is located just off the short Continental St. This is a small operation with limited seating, so perhaps settle for a 'grab N go' kinda vibe. I'm 100% here for the crêpes! The cider to be honest not so much. Never been a huge fan. The taste just hasn't won me over ... yet! However, that said I'm curious to try the conceptual concoctions that will be offered here! Hey maybe there's hope for me & I just might become a huge lover of cider yet!?! To the owners of this crêperie I plead & beg you not to hire little Johnny from the local high school to be in the kitchen making my crêpes!!! I swear if you go down this road you'll lose my support as my sense of taste will be shattered by crappie garbage crêpes! Look at what was once a local popular Crêperie downtown - they started hiring anyone with a heart beat! The crêpes got so bad even Aunt Jemima refused to pour her syrup on them!!! I can tell you it wasn't the pandemic that ruined it!!! I absolutely just love crêpes & I'm excited about this new crêperie! You can have crêpes with pretty much anything you want to add to them - so go ahead & experiment until you find your hearts content! Highly recommend getting a savoury buckwheat crêpe as a 'main dish' & then try a classic sweet crêpe for dessert - if you can handle it. Apparently the frites (fries) & dip are absolutely delightful - as told to me by someone who sat next to me at the bar. Oui monsieur ... hit me up one more time - here take all my Francs & my shirt! Merci!

Excellent crepes and good service. We tried ham and eggs crepes and a fruity sweet crepe.read more

Wife and I had flavorful crepes made by a friendly chef. Great way to start the day. I had the…read moreham and egg crepe, wife had more of a desert crepe.

My friends really wanted to try Craffles so we stopped by on a Saturday afternoon - they don't take…read morereservations so we had to wait to be seated. Luckily, it was just a 20min wait! Their restaurant is not too big so wouldn't recommend it for a big group. My friend and I both got their crispy chicken crepe - hers was tapioca (gluten free) and mine was traditional crepe. Both were soo good! The tapioca one had a different texture - it was a bit more chewy. Not a bad option if you are gluten free! We also got their nutellacino which was basically a nutella cappuccino! It was definitely as good as it tasted. Their menu was a lot different than the last time I came here (around 3 yrs ago) and I really liked all the new items they introduced. I would definitely consider this place again when I'm looking for a good brunch spot! Also their service was really fast! And they had a coat rack too :)

Such a fun place! The honey garlic sauce was really tasty and the crunchy chicken helped add a…read moredifferent texture to the chewy toast. My spanish latte was also really good. If you like nutella, go for the nutellaccino- I had a sip of my boyfriend's and it was also great. Service was fast and nice! Gave great recommendations for things to do in the area. I also loved that we were able to eat outside since it was pretty loud and cramped inside.

For what it is,I won't complain. This is a typical one man Holt in the wall operation. Crepes,…read moregelato and sandwiches. The fellow behind the counter works hard and probably owns the joint. The food is good but nothing to write home about but it's fresh and cheaper than the stand inside the Quay. He has a few tables and chairs outside if it's sunny, but no table service. It's just exactly what you expect and what more can you ask?

Staying at the Lonsdale Quay Hotel has the benefit of being connected to an international market…read more While perusing the selections, I discovered a crepe shop and decided that would be the best option for breakfast. I ordered the Nutella crepe with bananas for myself and the Nutella crepe with strawberries and ice cream for my husband. The cook dedicated thoughtful preparation to making the crepes, but it took 15-20 minutes and with an impending hotel checkout, it is not the best option for a quick breakfast. To the chef's defense, I'd rather have him take awhile than slop something together. Crepes are meant to be savored. However, the timeliness resulted in crispness and the crepes were difficult to cut through with the plastic utensils and plate provided. The overall taste was fair. As I watched the preparations, I was disappointed to see the final product topped with Smuckers brand chocolate. Higher quality ingredients would do a crepe good. Sadly, I allowed this place to charge an extra $5 in the currency exchange. I attributed it to tax and a tip, but in the end, two crepes with fruit (and one with three little scoops of ice cream) should not have cost $25 CAD. Be conscious of conversion rates ahead of time and allow at least a half hour - 45 minutes to eat if you're going to come here.

La Parfait is a stellar choice if you are looking for exceptional desserts with unique, interesting…read moreflavor profiles. My wife and I stopped in during an evening walk, and it completely delivered. We tried the banana split and the cone parfait, both of which were incredibly rich and flavorful. A standout favorite was the pistachio ice cream on the cone--highly recommend giving that a try. We will definitely be coming back again!

Really good crepes and ice cream! I ordered a Nutella pistachio crepe with a scoop of pistachio ice…read morecream. Not the BEST crepe I've ever had but very good. If it were a bit thinner and a bit more buttery - would be perfect. Pistachio cream filling was yummy. Pistachio ice cream pretty good too. Service was good, they were really nice. Just prepare to wait cause crepes do take a while to make.

Exceedingly mediocre. We are outside at 9PM. The tables are so tippy it was hard to eat. Crepes…read morewere chewy and strawberries soft. Edible, yes. Worth it, no.

Savoury crepe - it was chewy, didn't resemble the word or meaning of crepe! Some wood utensils that…read morewould not cut through the crepe. Asked for tap water which I had to return and ask them to let the water run until cold ... To top it all, you pay as you place the order, so what significance does the tip have? Totally undeserved!