Cancel

    Open app

    Search

    Creperie Bouchon

    4.0 (606 reviews)
    PriceyFrench, Bars, Creperies

    Creperie Bouchon Photos

    CREPERIE BOUCHON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Creperie Bouchon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    PEI mussels and Pommes Frites.
    John M.

    Small, French Bistro styled restaurant. Full bar and varied, primarily French wine list. Service was prompt and friendly. The PEI mussels were excellent. We also tried the Pomme Frites which came with a marvelous aioli , and the Panne et Beurre, with Garlic confit. The only downside was the white wine, a really good French Sancerre was not really cold when served.

    Creperie Bouchon bar
    Tony S.

    The former French comfort food, full dining restaurant Bouchon has reopened as Creperie Bouchon. Decor is the same (French cafe style), but the menu and hours have completely changed. You order at the counter and they bring the food to your table. It's a cozy little cafe but has several tables including 2-3 outside tables tucked away adjacent to the front door (opening onto Lexington). The restaurant is now a creperie/cafe serving crepes (both savory and dessert), light bites, sandwiches, soup and salads. Open for lunch thru early dinner hour. The bar (beer, wine and cocktails) remains. Their sister restaurant, Rendezvous in East Asheville, is open for dinner serving a full French county entree menu. I'm super happy to see this change. We go for a full French country dinner maybe once a year, but we'll go here for French cafe food much more often. We had a Toulouse duck confit crepe. The crepe itself was very tasty -- traditional French street style. The duck confit inside was also very good and was accompanied by some mushrooms, goat cheese and caramelized onions. Not a huge amount of filing, but it fit the crepe and was a good portion given it was served with a side roquette salad. Even the salad was excellent, with a few wonderful grapes, shaved fennel and a great vinaigrette dressing. We also had a Croque Bouchon, which is turkey with brie and bechamel on local sourdough. The bread was brushed with butter and dijon and grilled to get an absolutely perfect "croque" brown crunchy outside. There were a few tart green apple slices pushed into the bread on the outside and so also browned a bit. Nice touch. This was the best croque sandwich I've ever had! The sandwich came with a side of Bouchon's famous frites, often named the best in Asheville. They are still very, very good. Thin cut (French style) fries with great herb seasoning and well-prepared. They are served with a red pepper mayo aioli that is excellent. We had a Kronenbourg 1664 Lager and a Chai spice hard cider from local cidery, Noble. Reasonably priced. We will definitely be coming to this place periodically for lunch or an early light dinner.

    Rebecca L.

    Food was delicious but service was mediocre. We started with drinks and a half order of mussels and a cheeseboard. The mussels were delicious and a half order was plenty to share between two people. The cheeseboard was okay. Surprised to find a soft cheese (burrata) on the board. However, everything was local and that was a win! I had the special of night which was braised short ribs over risotto and aspargus. The meat was very tender and tasty but the risotto was a bit under cooked and the sauce was very salty. The steak frites was yummy and steak cooked as requested. We were too full for dessert. Parking available on the street (free on weeknights after 6).

    Lobster Ravioli with crawfish

    We always loved the old Bouchon's location and food but this was just as amazing! We will definitely be back!

    Hannah H.

    Cozy cafe that instantly transports you to the countryside of France. Bouchon is a long time staple in Aville and there are so many reasons why it's a locals favorite. From their steak au poivre which is perfectly cooked with a delicious cognac sauce to the duck a l'orange everything is deliciously rich. Their escargot is the best I've ever had (and I've been to France). It comes with buttery puff pastry, a scorching hot herb butter, and delicious baguette so you can soak up alllllll of that butter. Truly amazing. On Thursdays they offer their steak tartare and once it sells out, it's gone. It's perfectly tender and flavored. Definitely try and go on a Thursday just to get this! Be prepared to leave full + happy!

    Steak Au Poivre (sorry about the blurry photo!)
    Hailey H.

    The partner and I were visiting Asheville and stopped by this place for dinner! I wasn't too hungry, so I wasn't able to eat too much of my dinner which was sad! I got the quiche, which was yummy and the crust (my favorite part) was great. It came with a side salad and frites. My boyfriend got the steak. We also got some bread to start. It was nice ambiance, very chill! Our server was really kind and helpful. I would recommend!

    Sean G.

    Started going to Bouchon from a recommendation by a local in 2020. Go every year on trips to Asheville.. always a terrific experience; service, food, atmosphere. However; on a recent visit in September 2024; this was not the case. Notice ced changes in some of the house red wines, not great. Also, sitting upstairs made for extended delay in food delivery and the temperature of it. Sadly the always fabulous French onion soup was ladened in bread, soaking up all broth; making for a savory type bread onion pudding... hopefully some improvements will help bring back the former food excellence....The wait staff was very kind and helpful with the situation....

    Side alley table was best choice this day.
    Paul N.

    I've had the pleasure of dining Al fresco on a beautiful day in May with my date. We enjoying the nearby shops and happen to walk by their open door and the scent was to hard to refuse. We took a look at their menu and saw a good variety of meals so we decided to stay. We asked for outdoor seating and we're immediately seated in one of their three side alley tables. Our server was very accommodating and took our order for drinks and appetizer which we decided on the wine and bread and garlic. We enjoyed our appetizer while watching the Asheville tourists walking bye. We decided on a special which was their gnocchi, shrimp with marinara. We also ordered the portobello and onions with melted brie over a pastry. They were both delicious but we still needed to take some to go afterwards. It was a good idea that I brought a cooler with some ice packs. We opted to skip dessert and take a walk nearby for another pastry. All in all it was a wonderful experience and we would go back again and again.

    Rebecca M.

    I had the opportunity to dine at Bouchon again while in Asheville! Masks were required to enter the restaurant and check in was at the stand outside the restaurant. I liked that they were taking more precautions to keep customers and the staff safer. They still offer reservations so that is a huge plus. Lily was my waitress and remembered me from previous visits. I went with the steak frites again as I do enjoy that meal. I am always tempted to try something else but come back to what I know I will enjoy. The steak quality is very good and cooked to order. Then who can resist the frites. I have the banana bouree for dessert. It was a magical combination of flavors with the banana; caramel and coconut. I know where I will be having dinner again in a few months. Maybe I will get a different entree but probably not.

    Escargots Bourguignon and bread n butter
    Cierra G.

    Not sure if expectations were too high or it was just a off night but disappointed in our meal here. I'll start with the good...escargot was the best thing we ordered. Came out hot fresh and very tasty 5/5. Other app included the bread butter and garlic which was nothing special, I would have enjoyed it more if the bread was warm but it was nothing special 2/5. Our entrees included the duck and steak and frites. The thing that ruined the meal most was the temperature. Both our plates came out room temperature. The flavors were bland and taste like it was a pre-prepared meal. Duck 2/5, steak and frites 2/5 but fries 5/5. Service was great but I would not recommend based on this meal alone. The dessert martinis were great!

    Lamb main course
    Brittney B.

    A very authentic French experience, including the correction of mispronounced French, meant in good humor of course. The staff was very knowledgeable and offered a unique experience. The dishes are intended to be enjoyed as a whole rather than pieces, and every individual component of the dish was lackluster. Rated 4/5 due to ambiance/experience.

    French onion soup Gratinée a L Oignon

    Great French bistro food within a short walk of Harrah's. We had the French onion soup, croque monseur, and chocolate crepe. Everything was delicious! Staff were very friendly and fast. Very quaint and comfortable environment. Highly recommend!!

    My hubby and I celebrating our 32nd wedding anniversary
    Emmie H.

    I love French food and this place did not disappoint. It was absolutely amazing. The atmosphere was wonderful. My husband and I were celebrating our 32nd wedding anniversary. The food we had was so good I'm pretty sure this was the best meal I have ever had in my life and I have been to Paris . The way the flavors of the Boeuf Bourguignon just melted together with the red wine and all the veggies. That was the most tender beef I think I have ever tasted. It was like butter . It was just a delight for the taste buds. White staff was wonderful. They took care of everything we needed. Make sure we had plenty of drinks kept coming back and checking on us. Our waitress was very nice. If you are ever in Asheville, you definitely want to go to this restaurant it is a can't miss type of place.

    Steak Au Poivre

    See all

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 3

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mary H.
    334
    456
    1103

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Sean G.
    128
    13
    20

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul N.
    211
    27
    36

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Emmie H.
    72
    89
    66

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kat H.
    26
    197
    844

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gregory J.
    164
    27
    509

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of BW A.
    0
    28
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob M.
    2
    46
    3

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kate M.
    7
    79
    17

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 16

    Creperie Bouchon Reviews in Other Languages

    Ask the Community - Creperie Bouchon

    Outdoor seating and can you bring dogs?

    Call ahead - this is weather permitting.

    How far is it to walk to from the Windsor Boutique Hotel?

    It is 0.1 miles; a super-quick walk.

    Is the new bouchon location open yet?

    Janice, we were there in May , so it might be the old location. It was a wonderful dining experience. We ate outside in an alley, next to the restaurant.

    View All 6 Questions

    You might also consider

    Rendezvous - Steak frites and Bordeaux wine

    Rendezvous

    4.0(116 reviews)
    2.2 mi

    Absolutely loved it. Service , food , ambiance , excellent…read more I look forward to going again.

    We started with a wonderful tomato and goat cheese appetizer, and the vegetables and fries served…read morewith dinner were also very good. Unfortunately, my steak had an odd flavor, so I didn't finish it. I didn't want to make a fuss or disrupt dinner, so when I saw our server away from the table, I quietly mentioned it. I said I wasn't sure what caused the unusual taste--it reminded me somewhat of freezer burn, although I also wondered if it might have been the pesto butter. I wasn't making an accusation or claiming to know the cause. I was simply trying to describe the flavor. Our server apologized, and I thanked her. The manager then came to our table and challenged my feedback, explaining that the meat had just been butchered and that they don't freeze it. I repeated that I didn't know the cause, only that something tasted off. The exchange was uncomfortable enough that everyone at our table was taken aback. Our server later returned and apologized for the interaction. We explained that I had spoken to her privately for a reason. The server then offered us a $5 coupon toward a future visit. Needless to say, we left it behind. I rarely post negative reviews, but the manager's defensive response turned a minor food issue into an unnecessarily uncomfortable experience. A simple acknowledgment would have been appreciated.

    Photos
    Rendezvous - Dining Room

    Dining Room

    Rendezvous - Escargots Bourguignon

    Escargots Bourguignon

    Rendezvous - Inside

    See all

    Inside

    Fig

    Fig

    4.4(337 reviews)
    2.2 mi
    $$

    Fig was a pleasant surprise for a late lunch in Biltmore Village. After a full morning of…read moresightseeing in the River Arts District, we stopped at Fig for something simple, but also had low expectations since the surrounding area seemed a bit touristy. We had the pup in tow so we were forced to sit outside on the patio where it was quite chilly. However, they offered us outdoor space heaters which kept us perfectly warm. Our server was super friendly and gave us great recommendations. I started with a cup of hot coffee but was quickly convinced to follow it up with a glass of red wine. I had to order the bolognese after recommendation from the server and it was fantastic. The pasta was al dente and the red sauce was tasty. I also tried the seasonal soup - the butternut squash, which was hearty and perfect on such a cold day. The egg salad sandwich was STACKED and topped with smoked salmon. Everything we tried was delicious - I'm sad to see they were impacted by Helene but hope to see them reopen soon!!

    My friend recently had her bridal luncheon here for her wedding in Asheville. This spot is SO cute!…read moreThey set us up at a table on patio and it was perfect weather. The mimosas were so tasty and they definitely didn't skip out on the champagne. We split some charcuterie, salads and BLT and everything was amazingly delicious. I will most definitely be back when I'm in Asheville!

    Photos
    Fig - Courtyard area very charming

    Courtyard area very charming

    Fig - Charming courtyard

    Charming courtyard

    Fig - Beet salad - tasty!

    See all

    Beet salad - tasty!

    Leo’s House of Thirst

    Leo’s House of Thirst

    4.4(80 reviews)
    3.1 mi

    Back in 2021 I loved this wine bar! It is still a really trendy spot with great wines and creative…read moredishes. It feels like it's inside a home which is part of its charm. You are able to get seating inside or at one of the three different outdoor spots (back patio, front patio, and bench backyard). We had a reservation so were seated pretty quickly. We were in the back patio and it was extremely windy. We were there the evening that they have their mussel special so ordered that. We also got the pappardelle. The food was very interesting! The mussels came in a sauce with jalapeno, banana peppers, and (I believe) pancetta, which made it feel like a unique rich sandwich in the best way possible. The pasta also had a unfamiliar, unique flavor combo vibe. They get creative with the food here. They also have a cool selection of wines to pick from! Do know it's on the pricier side. I'd still recommend checking it out.

    Charming location in West Asheville NC. Lots of hype around this venue and just didn't hit the spot…read moretonight. Wines were mediocre, service was average, and the food was less than stellar. Potato salad with trout and half chicken was the saving grace for this outing. Trout entree and crispy rice dish were average at best with the crispy rice being overly salted. The wine by the glass was below standard for a wine bar. Good vibes at this location but it did not meet the hype of the Yelp ratings.

    Photos
    Leo’s House of Thirst - Interior

    Interior

    Leo’s House of Thirst - Caesar salad

    Caesar salad

    Leo’s House of Thirst - Wine at Leo's!

    See all

    Wine at Leo's!

    Vue 1913 - Dessert

    Vue 1913

    3.6(135 reviews)
    1.7 mi
    $$$$

    Fantastic services from start to finish. We came in with a large party to celebrate a bride, and…read moreour server Karen handled the whole table as if it was an intimate two top. Her menu knowledge and suggestions were excellent. She went above and beyond to accommodate gluten free requests. The tuna and beef tartare appetizers were unique and delicious. I personally ordered the elk and it was cooked to perfection. Excellent wine and drink menu round out this great spot.

    Went for dinner right after Christmas so naturally it was a busy time for the charming Omni Grove…read morePark Inn this restaurant is located in. Make a reservation for best results. We had great service. We started with the caviar appetizer. This consisted of caviar atop a crispy layered potato tot with creme'. It was delicious, albeit expensive for the portion size. I could have had a plate of those as my meal if the price was not so steep. My husband ordered the Elk (when in Rome!) and I had the Scallops based on a recommendation from the bartender in our club lounge. Both were excellent, but my husband's elk stole the show. It was worth every bite. It had the same crispy potato as the caviar set up and was an excellent pairing. Perfectly cook cooked to the chef's recommendation with a lovely reduction sauce to complement the meat. No "gamey" moment in the slightest. Super fresh! It was a great first experience with elk. My scallops were also impressively cooked to perfection. Not overdone- which I find restaurants guilty of doing all too often, and usually leads me to not order scallops. They were accompanied by a butternut risotto, fresh mushrooms and a sauce that escapes me. The portion size was appropriate for that price point. We did not have room for dessert, but we managed to sneak in an espresso martini and an old-fashioned to top the night off.

    Photos
    Vue 1913 - Restaurant

    Restaurant

    Vue 1913 - Elk Tenderloin

    Elk Tenderloin

    Vue 1913 - Hemingway daiquiri

    See all

    Hemingway daiquiri

    Creperie Bouchon - french - Updated September 2026

    Loading...
    Loading...
    Loading...