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    Creperie Bouchon

    4.0 (606 reviews)
    PriceyFrench, Bars, Creperies

    Creperie Bouchon Photos

    CREPERIE BOUCHON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for kids

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    Recommended Reviews - Creperie Bouchon

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    PEI mussels and Pommes Frites.
    John M.

    Small, French Bistro styled restaurant. Full bar and varied, primarily French wine list. Service was prompt and friendly. The PEI mussels were excellent. We also tried the Pomme Frites which came with a marvelous aioli , and the Panne et Beurre, with Garlic confit. The only downside was the white wine, a really good French Sancerre was not really cold when served.

    Creperie Bouchon bar
    Tony S.

    The former French comfort food, full dining restaurant Bouchon has reopened as Creperie Bouchon. Decor is the same (French cafe style), but the menu and hours have completely changed. You order at the counter and they bring the food to your table. It's a cozy little cafe but has several tables including 2-3 outside tables tucked away adjacent to the front door (opening onto Lexington). The restaurant is now a creperie/cafe serving crepes (both savory and dessert), light bites, sandwiches, soup and salads. Open for lunch thru early dinner hour. The bar (beer, wine and cocktails) remains. Their sister restaurant, Rendezvous in East Asheville, is open for dinner serving a full French county entree menu. I'm super happy to see this change. We go for a full French country dinner maybe once a year, but we'll go here for French cafe food much more often. We had a Toulouse duck confit crepe. The crepe itself was very tasty -- traditional French street style. The duck confit inside was also very good and was accompanied by some mushrooms, goat cheese and caramelized onions. Not a huge amount of filing, but it fit the crepe and was a good portion given it was served with a side roquette salad. Even the salad was excellent, with a few wonderful grapes, shaved fennel and a great vinaigrette dressing. We also had a Croque Bouchon, which is turkey with brie and bechamel on local sourdough. The bread was brushed with butter and dijon and grilled to get an absolutely perfect "croque" brown crunchy outside. There were a few tart green apple slices pushed into the bread on the outside and so also browned a bit. Nice touch. This was the best croque sandwich I've ever had! The sandwich came with a side of Bouchon's famous frites, often named the best in Asheville. They are still very, very good. Thin cut (French style) fries with great herb seasoning and well-prepared. They are served with a red pepper mayo aioli that is excellent. We had a Kronenbourg 1664 Lager and a Chai spice hard cider from local cidery, Noble. Reasonably priced. We will definitely be coming to this place periodically for lunch or an early light dinner.

    Rebecca L.

    Food was delicious but service was mediocre. We started with drinks and a half order of mussels and a cheeseboard. The mussels were delicious and a half order was plenty to share between two people. The cheeseboard was okay. Surprised to find a soft cheese (burrata) on the board. However, everything was local and that was a win! I had the special of night which was braised short ribs over risotto and aspargus. The meat was very tender and tasty but the risotto was a bit under cooked and the sauce was very salty. The steak frites was yummy and steak cooked as requested. We were too full for dessert. Parking available on the street (free on weeknights after 6).

    Lobster Ravioli with crawfish

    We always loved the old Bouchon's location and food but this was just as amazing! We will definitely be back!

    Hannah H.

    Cozy cafe that instantly transports you to the countryside of France. Bouchon is a long time staple in Aville and there are so many reasons why it's a locals favorite. From their steak au poivre which is perfectly cooked with a delicious cognac sauce to the duck a l'orange everything is deliciously rich. Their escargot is the best I've ever had (and I've been to France). It comes with buttery puff pastry, a scorching hot herb butter, and delicious baguette so you can soak up alllllll of that butter. Truly amazing. On Thursdays they offer their steak tartare and once it sells out, it's gone. It's perfectly tender and flavored. Definitely try and go on a Thursday just to get this! Be prepared to leave full + happy!

    Steak Au Poivre (sorry about the blurry photo!)
    Hailey H.

    The partner and I were visiting Asheville and stopped by this place for dinner! I wasn't too hungry, so I wasn't able to eat too much of my dinner which was sad! I got the quiche, which was yummy and the crust (my favorite part) was great. It came with a side salad and frites. My boyfriend got the steak. We also got some bread to start. It was nice ambiance, very chill! Our server was really kind and helpful. I would recommend!

    Sean G.

    Started going to Bouchon from a recommendation by a local in 2020. Go every year on trips to Asheville.. always a terrific experience; service, food, atmosphere. However; on a recent visit in September 2024; this was not the case. Notice ced changes in some of the house red wines, not great. Also, sitting upstairs made for extended delay in food delivery and the temperature of it. Sadly the always fabulous French onion soup was ladened in bread, soaking up all broth; making for a savory type bread onion pudding... hopefully some improvements will help bring back the former food excellence....The wait staff was very kind and helpful with the situation....

    Side alley table was best choice this day.
    Paul N.

    I've had the pleasure of dining Al fresco on a beautiful day in May with my date. We enjoying the nearby shops and happen to walk by their open door and the scent was to hard to refuse. We took a look at their menu and saw a good variety of meals so we decided to stay. We asked for outdoor seating and we're immediately seated in one of their three side alley tables. Our server was very accommodating and took our order for drinks and appetizer which we decided on the wine and bread and garlic. We enjoyed our appetizer while watching the Asheville tourists walking bye. We decided on a special which was their gnocchi, shrimp with marinara. We also ordered the portobello and onions with melted brie over a pastry. They were both delicious but we still needed to take some to go afterwards. It was a good idea that I brought a cooler with some ice packs. We opted to skip dessert and take a walk nearby for another pastry. All in all it was a wonderful experience and we would go back again and again.

    Rebecca M.

    I had the opportunity to dine at Bouchon again while in Asheville! Masks were required to enter the restaurant and check in was at the stand outside the restaurant. I liked that they were taking more precautions to keep customers and the staff safer. They still offer reservations so that is a huge plus. Lily was my waitress and remembered me from previous visits. I went with the steak frites again as I do enjoy that meal. I am always tempted to try something else but come back to what I know I will enjoy. The steak quality is very good and cooked to order. Then who can resist the frites. I have the banana bouree for dessert. It was a magical combination of flavors with the banana; caramel and coconut. I know where I will be having dinner again in a few months. Maybe I will get a different entree but probably not.

    Escargots Bourguignon and bread n butter
    Cierra G.

    Not sure if expectations were too high or it was just a off night but disappointed in our meal here. I'll start with the good...escargot was the best thing we ordered. Came out hot fresh and very tasty 5/5. Other app included the bread butter and garlic which was nothing special, I would have enjoyed it more if the bread was warm but it was nothing special 2/5. Our entrees included the duck and steak and frites. The thing that ruined the meal most was the temperature. Both our plates came out room temperature. The flavors were bland and taste like it was a pre-prepared meal. Duck 2/5, steak and frites 2/5 but fries 5/5. Service was great but I would not recommend based on this meal alone. The dessert martinis were great!

    Lamb main course
    Brittney B.

    A very authentic French experience, including the correction of mispronounced French, meant in good humor of course. The staff was very knowledgeable and offered a unique experience. The dishes are intended to be enjoyed as a whole rather than pieces, and every individual component of the dish was lackluster. Rated 4/5 due to ambiance/experience.

    French onion soup Gratinée a L Oignon

    Great French bistro food within a short walk of Harrah's. We had the French onion soup, croque monseur, and chocolate crepe. Everything was delicious! Staff were very friendly and fast. Very quaint and comfortable environment. Highly recommend!!

    My hubby and I celebrating our 32nd wedding anniversary
    Emmie H.

    I love French food and this place did not disappoint. It was absolutely amazing. The atmosphere was wonderful. My husband and I were celebrating our 32nd wedding anniversary. The food we had was so good I'm pretty sure this was the best meal I have ever had in my life and I have been to Paris . The way the flavors of the Boeuf Bourguignon just melted together with the red wine and all the veggies. That was the most tender beef I think I have ever tasted. It was like butter . It was just a delight for the taste buds. White staff was wonderful. They took care of everything we needed. Make sure we had plenty of drinks kept coming back and checking on us. Our waitress was very nice. If you are ever in Asheville, you definitely want to go to this restaurant it is a can't miss type of place.

    Steak Au Poivre

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    Creperie Bouchon Reviews in Other Languages

    Ask the Community - Creperie Bouchon

    Outdoor seating and can you bring dogs?

    Call ahead - this is weather permitting.

    How far is it to walk to from the Windsor Boutique Hotel?

    It is 0.1 miles; a super-quick walk.

    Is the new bouchon location open yet?

    Janice, we were there in May , so it might be the old location. It was a wonderful dining experience. We ate outside in an alley, next to the restaurant.

    View All 6 Questions

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    Tandem Creperie and Coffeehouse

    4.6(502 reviews)
    43.9 mi
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    I was aching for a crepe this morning so I decided to pay this place a visit. People have raved…read moreabout it to me. I think the ordering system is unique and cute. The little truck that you order at is so tiny and adorable. I ordered the banana nut crepe, the chicken mushroom crepe, and the lemon sugar crepe. (There were 3 people with me, don't worry. I didn't eat them all) The banana nut was delicious. It was the perfect texture and the chocolate really brought things together. The chicken mushroom one was awesome. The flavors bursted in my mouth. It tasted like Italian food on a crepe. The lemon sugar crepe could have had more lemon flavor and overall that one was a bit plain. But it's great for kids if they don't like a ton of stuff and are fine with sugar. It's also cheaper. The coffee is great here as well.

    Such a cute little spot! Very friendly staff, and a great…read moremenu! We got the cinnamon roll crepe, the tiramisu crepe, the green club crepe, and two Iced horchata coffees! Everything was delicious but the tiramisu and green club were the best in my opinion! The iced horchata coffee wasn't my favorite, but that's just a matter of personal taste, not necessarily cause it was poor quality! They've got both indoor and outdoor seating which was nice. The only significant downside to this place, is that the parking is atrocious ( also our fault for coming on a Sunday right after church). With that being said, still worth coming to again!

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    Tandem Creperie and Coffeehouse - Interior

    Interior

    Tandem Creperie and Coffeehouse - Lumberjack

    Lumberjack

    Tandem Creperie and Coffeehouse - Store front.  They bring the food to your assigned table.

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    Store front. They bring the food to your assigned table.

    60 Beans Coffee - Chicken pesto crepe

    60 Beans Coffee

    4.3(93 reviews)
    59.3 mi

    Who knew?!?! A little coffee joint in East Tennessee could have a chill, welcoming and fun vibe!!!…read more Soon as I got back in my car I bragged to my wife how pleasant my experience was. And oh the coffee was excellent!

    Here's the Good, the Bad, and the Ugly on our experience:…read moreThe Good: Their coffee was delicious. I love the Spring menu which was very creative with many things we would love to try. The pistachio latte was so good. The Ube latte was good, but can't really taste the Ube flavor. Solid place for specialty coffee. We also had the strawberry banana smoothie, it was yum. The food and drinks came out pretty quickly and the servers were nice. The Bad: The place seems to be specialized in crepe, so we ordered the Mixed berries crepe, the strawberry with Nutella crepe, and the apple cinnamon crepe. While the cream inside was delicious, the crepe itself was cold which made it a little gummy and it was a bit too thick. The apple cinnamon crepe had a mixture of cooked and cut fresh apples but unfortunately the fresh chunks didn't mix well with the overall texture of the crepe so it was not great. If they had sliced the fresh apples or put them on the side, it would've been better. The Ugly: We had the Greek omelette which was not big and can't really taste the feta cheese. It came with a hash brown but it was probably heated up in a microwave instead of fried...it was dry and missing the crunch. The bread was cold that came with the omelette, it didn't came with butter either. Our experience was a letdown on food, but good place for coffee.

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    60 Beans Coffee - Can you find the restrooms?

    Can you find the restrooms?

    60 Beans Coffee - Nutella peanut butter GF crepe

    Nutella peanut butter GF crepe

    60 Beans Coffee - Large Chai Latte ($5.00)

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    Large Chai Latte ($5.00)

    Creperie Bouchon - french - Updated September 2026

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