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    Rendezvous

    4.0 (115 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 2 weeks ago

    Rendezvous Photos

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    RENDEZVOUS ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - Rendezvous

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    Chicken Poulet Cordon Bleu Bouchon
    Mike M.

    This is another favorite of ours in Asheville! French comfort food that is so good, we always eat too much. The French onion soup is amazing. If they have the tomato basil soup de jour, get it! The coq au vin was on special and was delicious. My favorite dish of all time is chicken cordon bleu; this place has the best version of that dish I've ever had. It's so good, last time we ate here I ordered a second dish and this time we made a reservation for the next day to have it again. For me, food can be emotional and this dish hits some very deep memories. 100/10 recommend the restaurant and this dish particularly. Service is always great and the restaurant has an old school, but upscale vibe.

    Mousse Chocolat ganished with mini-chips, fresh blueberries, and (broken?) whipped cream
    Suzanne T.

    Excellent, classic Frenchy food. Being part of a large and convivial party, I got to taste several dishes. APPETIZERS: The bread service included a lovely garlic butter plus extra, cooked cloves of garlic, which I think could be a little bit more special; maybe carmelized? City Bakery's "sourdough baguette" is nothing special, because its crust was no different than its interior, so it is a sourdough but lacks baguette-ness. The escargots were nicely cooked and garlicky, but the puff pastry topping (we ordered two for the table) was seriously undercooked; how did that get by Chef? The muddled blueberry-raspberry rosemary-infused mocktail was tasty, with a $7 price tag. MAINS: I enjoyed my beautifully plated Cordon Bleu. The smallish breast wrapped around a minimum of ham and cheese. A couple of dishes (mine and the Saumon Dijonnaise) were accompanied by a vegetable medley, slightly overcooked but still yummy. The duck (a generous slice of breast and a leg) was tasty; I didn't get to try the sides on that plate. The crispy Pomme Frites were a welcome callback to the late Bouchon; the colorful mayo-based dipping sauce could use its own flavor profile. I got a good look at the Boeuf Bourguignon, which wafted the scent of red wine, so I didn't try it. This beef-and-veg dish should be colorful, not fully brown. A fat stripe of bright parsley on the wide-rimmed plate might have been nice. Someone declared their Steak au Poivre delicious, and he's quite the foodie. DESSERT: The decaf was a nice accompaniment to my Mousse Chocolat, garnished with fresh blueberries, a tasty, lumpy side of whipped cream, and (unnecessary) mini-chocolate chips. The Créme Brulée, garnished with fresh blueberries, hit a high note of creamy lightness. SERVICE & AMBIANCE: Warm, attentive service. Kudos to our kind server, who handled our lively bunch with such grace. The timing of the courses was perfection. The room was full, so the kitchen gets a thousand stars for mastering that with a table of eight. I deducted a for the chilly decor and lighting, which needs a rethink please. Odd metal frames (think four-poster beds, West Elm-style) visually separate the tables. Drab, millenial-gray, wood-look surfaces (floor, tables) continue the theme. The place needs a warmer decor; this kind of French food demands it, right? Knowing how important lighting is to food photos, I took only one (blurry, my bad) shot. May I recommend little battery-powered, warming, LED table lamps? And white cotton tablecloths would be a welcome plus, but probably kill their bottom line. I enjoyed the experience, really, truly. Keep up the good work, Rendezvous!

    Mussels
    William E.

    I picked this restaurant because of the good reviews. THEY WERE NOT WRONG. The food is superb and the service outstanding. Cannot tell you much about the menue items as we both had mussels served in the most delicious sauces (there were 3 choices of sauce)

    Mussels (full order)
    Ed D.

    Second visit was just as good as the first. This was a Wednesday night for all-you-can-eat mussels in four broths. I was full after the first large bowl and, fortunately, you can order half bowls in the same or different flavors. I found that I only need one full order and can return any night of the week. Service was awesome and the dining room quiet and romantic. The outdoor patio was also busy.

    Steak au Poivre*
    Tucan S.

    I'm not sure I have ever really been to a French restaurant before, but if this was a good representation, I'm not a big fan. Why? -simple: no flavor. I ordered a steak with peppercorn crust in a pepper-cognac sauce that came with "country vegetables" and french fries. The steak was a high quality cut, cooked perfectly, but the seasoning was so light it was like non-existent. It needed salt badly but of course they dont provide salt & pepper on the table. The mixed vegetables were likewise very good quality, but they must have been barely steamed and had NO flavor/seasoning whatsoever. The fries were the tastiest thing. I would not go back for such flavorless food. I gave 3 stars for the quality of the ingredients and the realization that my palate just isnt meant for nuanced slight flavor.

    Escargots Bourguignon
    K R.

    Another year another visit to my favorite French Restaurant. Once again the service and food were fantastique. Weather was nice and we sat outside with our dog and enjoyed watching the games of pétanque being played.

    Linda R.

    Our friends have been dying for us to try Rendezvous, so when we visited Asheville, we made sure to meet there for dinner. Rendezvous, known for its French comfort food, is owned by Michel Baudouin who grew up near Lyon, France. It is interesting because this location used to be a church and they have Pétanque courts. I had never heard of Petanque but when we visited, they had a large group of people playing. I read up on the game later and learned that it is similar to bocce ball, but in Petanque, you toss the ball rather than bowl it. Our friends said the owner of the restaurant will give lessons on how to play if you are interested. I would love to take a lesson someday. They have inside and outside dining. If you sit outside, you can watch people play Petanque. In the fall and winter, plastic is put up, and they have heaters, so on a cold evening, you can still dine outside. They also have a take-out option. For an appetizer, our friends suggested the French Fries, so we shared a basket. They were sprinkled with Herbes de Provence and served with red pepper aioli. They were incredible!! In fact, I could have sat down and eaten the whole basket!! For my entree, I ordered the Poulet Cordon Bleu Bouchon which is a breaded chicken breast rolled around prosciutto and Gruyere cheese. It was served with Pommes Frites and sauteed fresh veggies. It was absolutely delicious!! The desserts looked amazing, but we were all so full that we decided to pass.

    Outside
    Floy K.

    The food is great! Cute interior, very nice and attentive staff. Loved the meal from salad to entree to dessert and the house rosé is very good! Definitely recommend! One of Asheville's hidden gems!

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    5 months ago

    Excellent food - excellent service-the ambience is excellent. The staff was wonderful the wine fantastic food was awesome.

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    11 months ago

    The food, service and atmosphere are always exemplary. Our favorite place to dine when we are in Asheville.

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    1 year ago

    What a wonderful dining experience. Great food, great service and a nice atmosphere. We will repeat when visiting Asheville again.

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    1 year ago

    Always the best ambiance, best service and quality food with great portions. It's a neighborhood must!

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    Page 1 of 3

    Ask the Community - Rendezvous

    Is the outdoor seating covered?

    Some is covered under the porch roof. Shine is at standalone tables - some have umbrellas

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    Creperie Bouchon

    Creperie Bouchon

    4.0
    (606 reviews)
    2.2 mi
    $$$

    We went to this other French-American restaurant (Isa's Bistro), and they didn't have Creme…read moreBrulee...so, we ended up here afterward to order JUST the Creme Brulee. First of all, the place was very small, with this caved-in feel...a very grungy, dive-like ambiance. I felt quite claustrophic. Also, they didn't have the A/C on, so it was quite humid in there. Sadly, things didn't get any better. One of the best thing about the brulee is the glazed crust...and well, their version was just slack, in that only about a third of the top was glazed! HUH?!? Plus, they used this thin slab of Orange instead of the usual Blueberries or Strawberries...making the dessert have this Yellow on Yellow type presentation. Not appealing at all...at least to me. Initially, I thought we'd wait...and get our waitress-bartender to send it back to the kitchen to get it glazed fully. However, we just couldn't get her attention...so we just ended up eating it. I did, however, decide to bring up this issue...after getting the hostess to literally grab our server! I just felt that something this slack should be pointed out. Since we did eat some of it, I didn't ask for a redo or anything like that...but simply telling her that I wanted my feedback to go to the kitchen and the manager. In any case, she didn't bill us for the dessert. I thought that was the right call. From the grungy ambiance (with no A/C), to their botched dessert, I just can't say this was a worthy experience in the least. I totally regretted not going to Crave dessert bar instead. Lesson learned!

    Bouchon French Bistro is a solid spot for French food in the Asheville area. If you're looking for…read moresome classic, French bistro fare then Bouchon likely has it. I've never had a bad meal here. In my most recent visit to Bouchon, we had a reservation for the three of us on a Sunday evening for dinner. In fact, I recommend making a reservation if you're planning to dine here as Bouchon gets busy. Even for a Sunday, nearly every table was taken. The place is dark and romantic, but bustling and lively. As mentioned previously, Bouchon has classic, French plates that are timeless. From French onion soup to start with, to steak frites for your main, and profiteroles for dessert, there's something you're likely familiar with if you've had French food before. Plus, the large wine menu, including Bordeaux style reds are something to rave about. I ordered the Canard a L'Orange Chocolate for my entrée and we wanted to start with the escargots, but it never came. We had to remind our server that we ordered escargots, which we later received and was taken off the bill. That was nice. I did enjoy my canard/duck entrée, which was prepared with a rub from cocoa nibs and an orange glaze with broccolini and potato au gratin on the side. The duck was also a good portion, as it was half the size and cooked perfectly. Overall, if you like French food then Bouchon has some traditional dishes that you'll enjoy. Service was a little spotty, but not terrible. It's not my first choice for dining out in Asheville where the competition is fierce, but if I'm visiting on a Monday, Tuesday or Wednesday, then you best believe I'm down for the AYCE moules frites, which yes, I've totally done and definitely got my money's worth.

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    Creperie Bouchon
    Creperie Bouchon
    Creperie Bouchon

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    Fig

    Fig

    4.4
    (337 reviews)
    2.0 mi
    $$

    Fig was a pleasant surprise for a late lunch in Biltmore Village. After a full morning of…read moresightseeing in the River Arts District, we stopped at Fig for something simple, but also had low expectations since the surrounding area seemed a bit touristy. We had the pup in tow so we were forced to sit outside on the patio where it was quite chilly. However, they offered us outdoor space heaters which kept us perfectly warm. Our server was super friendly and gave us great recommendations. I started with a cup of hot coffee but was quickly convinced to follow it up with a glass of red wine. I had to order the bolognese after recommendation from the server and it was fantastic. The pasta was al dente and the red sauce was tasty. I also tried the seasonal soup - the butternut squash, which was hearty and perfect on such a cold day. The egg salad sandwich was STACKED and topped with smoked salmon. Everything we tried was delicious - I'm sad to see they were impacted by Helene but hope to see them reopen soon!!

    My friend recently had her bridal luncheon here for her wedding in Asheville. This spot is SO cute!…read moreThey set us up at a table on patio and it was perfect weather. The mimosas were so tasty and they definitely didn't skip out on the champagne. We split some charcuterie, salads and BLT and everything was amazingly delicious. I will most definitely be back when I'm in Asheville!

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    Dining room
    Dining room
    Egg Salad @tiffhuangry
    Egg Salad @tiffhuangry
    @tiffhuangry

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    @tiffhuangry
    Cúrate

    Cúrate

    4.5
    (2.7k reviews)
    2.0 mi
    $$$

    Wow. Wow. Wow. This was our first visit snd we were blown away by everything. The food, the energy,…read morethe beauty of the restaurant, the service, everything was stellar during our visit. After having visited Spain and experiencing tapas, our expectations were set high and Cúrate delivered on all levels. We ordered several plates to share, ordered a bubbly white wine and later a pitcher of Sangria and enjoyed the thoughtfulness of their progression of our meal. Every dish was thoughtful and tasty. The patatas bravas were better than some we had in Spain. The lamb skewers were the least favorite as they were slightly overcooked. I missed taking a picture of the mussels because we slopped that up so fast! Overall, I cannot wait to visit again, especially as they change their menu seasonally so new surprises would be amazing. Thank you for a wonderful evening!

    I did my research for dinner restaurants before heading to Asheville- both via Yelp and by asking…read morefriends. And I was told don't skip Curate so it was the first reservation I booked. I booked it about a month ahead and had no trouble getting a reservation although it was quite busy for a Wednesday evening. And the restaurant itself is quite large! We started with sangria. It had been awhile since I had sangria and this reminded me i need to drink it more often- especially in the summer! Our waitress was Zoe who informed us she'll be moving near us in Chicago soon. She was great so happy to welcome her to our city! With Zoe and Yelp's help we decided on the following food: - Pan Con Tomate: didn't sound like anything special, but really good especially when topped with anchovy (as Zoe recommended) - Gilda: the anchovies we topped our pan con tamate - Pimientos De Piquillo Rellenos: fine, but probably my least favorite thing we ordered - Pulpo a La Gallega: loved, but i usually do when octopus is involved - lamb skewers: I was full by the time these came out, but too good not to eat And for dessert we went with the cheesecake which was so good! Overall, a great meal and I can see why so many people/yelpers recommended it!

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    Inside
    Inside
    Seafood paella
    Seafood paella
    Inside

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    Inside
    Leo’s House of Thirst

    Leo’s House of Thirst

    4.4
    (79 reviews)
    5.0 mi

    Back in 2021 I loved this wine bar! It is still a really trendy spot with great wines and creative…read moredishes. It feels like it's inside a home which is part of its charm. You are able to get seating inside or at one of the three different outdoor spots (back patio, front patio, and bench backyard). We had a reservation so were seated pretty quickly. We were in the back patio and it was extremely windy. We were there the evening that they have their mussel special so ordered that. We also got the pappardelle. The food was very interesting! The mussels came in a sauce with jalapeno, banana peppers, and (I believe) pancetta, which made it feel like a unique rich sandwich in the best way possible. The pasta also had a unfamiliar, unique flavor combo vibe. They get creative with the food here. They also have a cool selection of wines to pick from! Do know it's on the pricier side. I'd still recommend checking it out.

    Charming location in West Asheville NC. Lots of hype around this venue and just didn't hit the spot…read moretonight. Wines were mediocre, service was average, and the food was less than stellar. Potato salad with trout and half chicken was the saving grace for this outing. Trout entree and crispy rice dish were average at best with the crispy rice being overly salted. The wine by the glass was below standard for a wine bar. Good vibes at this location but it did not meet the hype of the Yelp ratings.

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    Interior
    Interior
    Caesar salad
    Caesar salad
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    Wine at Leo's!

    Rendezvous - french - Updated July 2026

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