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    Crossroads Kitchen

    4.4 (594 reviews)
    Closed 6:00 pm - 10:00 PM
    Updated 3 weeks ago

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    Recommended Reviews - Crossroads Kitchen

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    Lemon and snow pea soup
    Reed B.

    Would highly recommend the seven course tasting menu. Comes with a signed cookbook, full of sauce and prep tips.

    Jalyn J.

    Crossroads Kitchen is nothing short of amazing! From the quality of each dish to the professionalism in service. Crossroads is a contemporary/ fine dining establishment and they definitely hold that standard high. Amazing Vegan quality dishes and even better hospitality! HUGE HATS OFF THE THE CHEF, what a gentleman!

    Lasagna Bolognese
    Kaia D.

    *This review is made by myself a former vegan of 5yrs and my friend who is currently vegan of 7yrs* Everything on the menu is vegan friendly, very fancy ambience with prices that don't break the bank. Food was presented beautifully. Food tasted alright enough that I would order again the pizza and lasagna but everything else was meh. Most of our party ordered the "scallop" mushroom pasta but we actually ranked the lasagna bolognese as the best meal. Deserts and appetizers were good too.

    Mary G.

    Greeted by the hostesses and sat in a cute little table by the bar over looking in the casino area. Atmosphere always nice music in the background always perfect. crossroads has always been a delight for us. However, their portions are getting smaller, although they are tasty. We have a scallop penne Parmesan for the main dish absolutely amazing.. Cocktails are always delightful. If you're vegan crossroads is a must try place at resorts world.

    Braised Leeks & Barley Risotto
    Diana E.

    This place is fantastic. They are plant based and taste like phenomenol. They make their own fresh pastas and I highly recommend the fettuccine with shaved truffles. Can't wait to back and sample other items. We started with happy hour so got all the HH apps at $10/plate before our mains. Delish!

    Stuffed Zucchini Blossoms (GF)
    Chris B.

    Met some plant-based friends here for dinner while in town for CES. I did a tiny bit of research, so I knew I wanted to try the lions mane steak. It was def not the texture of an actual steak, but it did have the color and size. Lions mane itself doesn't have a ton of flavor, but they've done an excellent job of marinating and seasoning, as it was quite a tasty new experience. It is served alongside crispy potatoes, which were an excellent pair. We started with the stuffed zucchini blossoms, which were excellent! If I'd not known they were vegan, I never would have guessed. Paired the meal with a couple of glasses of red wine, the first of which was on the house due to being the end of the bottle. One of the many signs of exceptional service, which was a really nice touch.

    Lasagna Bolognese, Sausage, Peppers, and Onions Pizza (GFO), Spinach & Feta Arancini, Truffle Potatoes
    Saanvi S.

    As a group of 4 vegetarians, this restaurant had really nice and interesting vegan options. We got to try a little bit of everything and it was so good. I'm usually not the biggest fan of fake meat but it tasted fine in what we got and I would definitely come back next time. The ambiance and service was good too.

    Entrance
    Tammy Tara H.

    The Sunday Brunch has an array of delicious choices but it only opens on Sundays and I think the price of $48 pp may deter people. For vegans, this is a classy buffet of choices to suffice your diet. Service was good. The atmosphere is quiet and elegant. I did see a couple families with kids there. For me, the dessert choices were not my favorite. However, the scrambled eggs, 'fried chicken,' sasuages, cheese spreads were my immediate go to's!! I'd say if you ca afford it, try at least one time.

    Linguine Scallops Pasta (GFO)
    Terra S.

    Went to this restaurant with my vegetarian friend and even though I'm not vegetarian, the dish I ordered was delicious! It was the scallop fettuccine! The waitress was great as well. Gave me suggestions. And also was very patient with me to get my rewards card redone so I was able to receive points. It's really close to the parking garage which I like as soon as you enter the casino it's right there on the left. Really pretty inside too. I will take all my vegetarian and vegan friends here..

    12.6.2025
    Julie A.

    I'm a carnivore at heart, but when my vegan family member visits from California, I try to keep an open mind. Enter Crossroads Kitchen at Resorts World, a restaurant that came highly recommended in my search for vegan dining in Las Vegas. The location feels a little tucked away off one of the main hallways, but once you step inside, it's clear you've arrived somewhere special. The space screams opulence: tall red curtains, modern crystal chandeliers, striking photography, and a dark, sexy dining room. Even the bar is a visual delight. Honestly, I felt like I should've dressed up more to match the vibe. The staff was polished and professional, exactly what you'd expect from a restaurant this sophisticated. Now, here's the twist: the menu reads like it's full of meat dishes--pepperoni pizza, Italian sausage, even caviar--but everything is plant-based. I hadn't realized this at first, and while that was a surprise, once we embraced it, we dove in. Here's what we tried: Stuffed Zucchini Blossoms ($17) - Beautifully presented, fried blossoms filled with almond ricotta and marinara. Light, refreshing, and delightfully bougie. Celery Root Tartar ($16) - A creative dish with Granny Smith apples and other finely chopped ingredients, served with dill pickle chips. Cool, crisp, and unexpectedly stellar. Fusilli Pesto ($27) - Perfectly cooked pasta in a creamy pesto, topped with pine nuts, basil, chili powder, and vegan parmesan. Rich and satisfying. Campfire Potato Gnocchi ($26) - Sadly a miss for me. The texture was off and the flavors didn't quite land. Grilled Lion's Mane Steak ($36) - Showstopper! A mushroom dish that looked and pulled like real steak, served with truffle potatoes and mushroom bordelaise. Unique and delicious. Side of Bread ($3) - Forgettable. Brownie Sundae ($13) - My vegan family member was thrilled! Apparently good vegan sundaes are rare. I tried a bite and it was excellent. Sorbet of the Day ($8) - Mango sorbet with fresh berries and mint. Generous portion, refreshing, and honestly my favorite part of the meal. So, just to reinterate. It's not that the staff, ambiance & food are not worth 5-Stars, because they are. It's the uncertainty of what one is going to get when they eat there. And, what you're going to get is absolutey delicious VEGAN FOOD!

    Fresh Juice and variety of delicious brunch foods
    Kristin S.

    I went to Crossroads for the brunch buffet. I have had dinner here previously and the brunch buffet is by far my favorite now. There was not one thing I would change. From sweet to savory to pasta and charcuterie they really covered all the best brunch items. There's even vegan caviar !!! I cannot wait to go back. There is also a dessert table. Come hungry and save room for dessert and an Irish Coffee. You won't be disappointed. The atmosphere and service are top notch. Everyone was so nice and attentive.

    Roasted Honeynut Squash & Fennel (GF)
    Cynthia H.

    Yum, yum, YUM! This review is based on my visit on 11/7/25. My hubby and I selected this restaurant to celebrate our (belated) anniversary. We were pretty set on going all out on the 7 Course Fall Tasting Menu, and boy, were we happy with that decision! Dinner started off with glasses of bubbly. The champagne they were offering was too dry for my liking, so our waitress kindly swapped mine out for a Prosecco. The first course was a small teacup of cauliflower soup, drizzled with scallion oil. The soup was silky-smooth and velvety. A great start to our meal. That was followed by a salad of beets and pears, adorned with cheese and balsamic "pearls" which provided nice pops of acid. I loved the different flavors and textures of this salad. Next up, stuffed zucchini blossoms. The batter was perfectly crispy and not oily. Really nice. Also really surprising at how much the almond ricotta tasted like a traditional dairy-based cheese. Skipping ahead to the heartiest dish... a "grilled lion's mane steak". This came with a many-layered potato "baton" and a super-rich sauce that was like a demi-glace. I loved all the flavors, but wasn't sure I 100% loved the texture, which kind of reminded me of the fatty/ melty part of a pot roast. It was like a love/ hate kind of thing but I really appreciated the creativity and artistry that clearly went into it. Our meal ended with a decadent banana pudding. I love banana pudding - having first been put on to it by Magnolia Bakery's version. This one didn't disappoint - and I was amazed by the fact that it was achieved sans dairy. So good! When we went, the 7 Course Fall Tasting Menu came with a visit from a chef AND a copy of the restaurant's cookbook, which I thought was a really nice memento of our amazing meal. Also, the service was absolutely on-point and wonderful. All in all, we had an amazing time, and I love what Crossroads is doing with plant-based cooking. 10/10 recommend!

    Lemon mushrooms

    On Saturday, May 23rd, my husband, my two sisters, and I decided to try out Crossroads Kitchen in Las Vegas. We honestly had no idea how extremely fancy the restaurant was since we had just come from the Sparks and Aces basketball game and were definitely not dressed for the occasion. Despite that, from the moment we walked in, the host treated us so kindly and made us feel welcome. Once we were seated and looked over the menu, we were truly impressed by all the wonderful and amazing vegan dishes they had to offer. Our server, Juan, and his assistant, Maria, treated us with such care and patience. They made us feel completely at home and never once made us feel unwelcome or judged because of the way we were dressed while everyone else around us was dressed very elegantly. Juan was incredibly attentive and never rushed us at all. He suggested several dishes that we absolutely enjoyed, and the entire experience was outstanding from beginning to end. Excellent, excellent service. We will definitely be back -- this is officially our new favorite vegan spot in Las Vegas. Thank you, Juan and Maria!

    EGGPLANT FILET (GFO)

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    21 days ago

    Some of the best food I have ever had. We enjoyed the 5 course meal and will definitely be back.

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    Ask the Community - Crossroads Kitchen

    How dressy do you need to be for a 5PM dinner? I'll be visiting with my young teen and was planning on dining here with some friends after their dance convention.

    Blue jeans with a polo shirt / nice blouse would suffice

    Should I get a reservation for the Sunday buffet or is it not that busy?

    It's not a bad idea I would.

    What time are the hours for Sunday brunch buffet?

    10am - 2pm.

    What is the price for the brunch buffet please?

    $48, there are so many options. It's a utopia of food. Amazing live music. Good juices, cocktails and coffees not included. It isn't as good as their dinner but it's fun to try it all and enjoy the ambiance for brunches.

    Do I need reservations if I go during the week? Planning on going on a Tuesday.

    I went on a Wednesday two weeks ago. Made a reservation online, but it wouldn't have been necessary.

    Do they still have the buffet as an option?

    There's a weekend brunch buffet

    Is there any open bar seating?

    Yes there is

    What is the parking situation ? TIA!

    It's in a resort so they have self parking. We Ubered over

    Is the food compatible with someone on a keto diet or are even the protein choices too heavy on the net carbs?

    Definitely not keto friendly. They use a bunch of binding agents so pretty doubtful here.

    Is it fully vegan?

    Yes fully vegan, the entire menu.

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    Dark Sister

    4.4
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    Step into another world where the mood is dark, mysterious and the furniture with its velvet…read moretexture envelopes you as you sip on one of the many sinister crafted cocktails. Beautiful lighting with bewitching decor including a mishmash of vintage wooden furniture and other enchanting touches. An absolute perfect choice for our Coven, I mean bookclub to meet up. We arrived as they opened and found seating in the corner where we could all gather to discuss our monthly read. We were provided menus and the drink choices are many. Everyone ended up ordering something different which made for great pictures. I decided to try the Midnight Chaji and it was very satisfying. It had matcha in it so you know I was loving it. Other drinks tried were The Alpine, Devils Dance and a couple of mocktails. A very fitting location in the Arts District right on Main Street. The space is large with a long and inviting bar, tables for two to six, soft velvet couches, chaise lounges and chairs up front. Plenty of room for mischievous behavior. Service was fantastic and helpful. We were checked on and drinks were refilled timely. Parking is metered on the street or there are parking lots with paid parking. Monthly events including a monthly tarot bingo night, and various classes. Happy hour is Sun - Thursday 4-7pm. And I leave you with this classic lyric - "Ooh witchy woman, see how high she flies. Ooh witchy woman, she got the moon in her eyes." - Eagles

    Well, well, well--dark, witchy, and moody, with luscious velvet seating? Yes, please…read more I've been wanting to check out Dark Sister for quite some time, and I'm so glad I finally did. The vibe is meticulously crafted--every sense is engaged. From the moment you enter, the dim lighting and subtle, woodsy fragrance create an atmosphere that instantly feels warm and inviting. My husband and I were lucky enough to snag a cozy velvet bench tucked behind a table, complete with beautifully designed menus that resemble delicate grimoires, featuring their thoughtfully crafted, magical cocktails. I ordered a prosecco, which arrived in a goblet straight out of days of lore--loved every detail. Despite it being a busy Saturday night, our server checked in on us several times, which was much appreciated. There are also tables and chairs toward the back of the space--perfect for lingering with friends (bring your cards, chicas). We'll definitely be back.

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    Fantastic tequila drinkv Spice & Stone. Plum powder is one of my new favorites.

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    Fantastic tequila drinkv Spice & Stone. Plum powder is one of my new favorites.
    Velveteen Rabbit

    Velveteen Rabbit

    4.4
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    So glad I finally made it in! We were trying to kill some time between activities and we decided to…read morepop in for a drink. We were sat at a super cute table (there were 4 of us) and looked through the menu. The decor was super cute! Sort of old vintage looking couches around some tables, dim lighting, I loved the vibe. We each ordered something different from their cocktail menu from our very nice server. While waiting for those, our friend went to close out the tab and ordered shots, but asked for something that would be good. They proceeded to give us something with muddled strawberries, I was blown away at how good it was! Best shot I have ever had, so fresh. I love when you give bartenders freedom to play and create something so good! Our cocktails were so interesting and very tasty. I'd love to come back when we have some more time and try some of the other drinks. Everything about this place was amazing to me! Vibe, staff, the drinks, I had a great time!

    Velveteen Rabbit is easily one of my absolute FAVORITE bars of all time! I discovered this gem a…read morefew years ago, and it has become an absolute must-visit for every single trip to Las Vegas. The indoor space is sexy and dark, beautifully designed with lots of velvet and rich textures all around. In a cool contrast, the back patio is a bright, vibrant mix of pink, turquoise, and white. While you're out there, be sure to snap a picture in their photo booth! The staff here is simply INCREDIBLE! They are always so welcoming and do a fantastic job of helping walk you through the menu. Because the cocktail menu changes frequently with unique, rotating themes, you get a completely fresh experience every single time you visit. On my last trip, the theme was music through different eras of time, which was easily one of my favorites yet. They also have standard house cocktails, be sure to check out the punch of the day! Before you leave, don't forget to check out their cool merch and swag, which is beautifully framed up on the wall right behind the bar. No matter where you are staying in Vegas, make sure to put Velveteen Rabbit at the very top of your destination list!

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    The Vault

    The Vault

    4.4
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    We visited the Vault at Bellagio on Friday, June 19th with a 9:30pm reservation for two…read more This was our first time visiting this establishment, and it is still a relatively unknown speakeasy. Sure, it is known; however, it was surprisingly not that busy for a Friday. We were seated at a shell like booth and this space between the back side of the Players Club and the Cash cage, is a lovely and elegant place. Is it expensive? yes. Most other fine establishments are also expensive in Vegas. It is what it has become. Is that good? Probably not; however, it does give you the opportunity to experience something unique and special. Although we had one server, the servers worked very well together throughout our 90 minutes here and really team assisted with each other. Between the two of us, we had three drinks. You can page through the very detailed menu, and I decided to have the Passion's Serenade drink, which was a glass partially frozen with a coconut and passionfruit puree and then also had some chocolate rum, vanilla and fresno chili. It was a delicious drink, and actually was a great "sit back and wait" drink, because it took a while for the frozen portion to melt. The experience comes with some complimentary bar snacks and then some complimentary mini jello shots on the way out. The check is presented in an exquisite "Vault" Type of book. Overall, it was a great experience, and I would return again in the future. Expect drink prices to range from about $30 to $70, with some even higher for the "market price" drinks.

    The highlight of this evening was this hidden speakeasy cocktail bar inside the Bellagio!…read more Paisley greeted us as we entered The Vault and let us know that without a reservation we only had the option of seats at the bar. We've have awesome experiences watching bartenders before AND we were determined to stay so we happily agreed. Paisley was a delight to chat with as we waited for only 10 minutes while seats opened up for us at the bar. I also got to check out the restroom, which boasts a high tech toilet with automated opening/flushing and a heated seat! We had the pleasure of meeting Michael our bartender and Yesi the bartender apprentice, and regulars Bill and Kim from Texas on one side of us, and Mario from California on the other as we spent the next hour and half savoring one luxury cocktail each and some complimentary snacks (seasoned pistachio nuts, cheesy crackers, and a little amazing bite that I can't remember the ingredients of). Welcome complimentary drinks: "Key to my heart" -- fun little rum drinks to start off with served in a spherical black case surrounded by dry ice! (See video). A bit sweet for my taste but tasty and just a little shot's worth (to be sipped). Cocktails: La Vie En Rose: (5/5) Rose infused gin, house made strawberry infused sweet vermouth, aperol, orange essence. Gorgeous spherical ice cube with a real flower frozen inside). Described as a summer Negroni. I chose it because I love Negronis and am always up for trying a variation on a classic like that. The Fountain (5/5): bourbon, Punt e mes vermouth (55 year old bottle!), orange essence. The Vault's take on the classic Manhattan. Michael gave us a taste of the punt e mes sweet vermouth and it was sublime. Both spectacular cocktails were definitely made for sipping and savoring. And to top it off! Little espresso shots at the end....mmm delectable dessert my bites to complete a flawless experience. We'll be back! Michael is a masterful mixologist and Yesi is an awesome apprentice! Highly recommend!

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    Caviar croissaunt ($58)
    Caviar croissaunt ($58)
    Gold bar ($10)
    Gold bar ($10)
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    Comp snacks

    Crossroads Kitchen - vegan - Updated June 2026

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