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    Crosta

    4.5 (73 reviews)
    Closed 4:30 pm - 10:00 PM

    Order Crosta Takeout or Delivery

    Crosta Photos

    Business Info

    CROSTA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Crosta

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    Reviews With Photos

    Spicy rum cocktail
    Tess C.

    friendly service, [[HIGHLIGHT]]nice outdoor seating in the shade for the summer[[ENDHIGHLIGHT]], and most importantly delicious pizza! I love the thicker sourdough crust, adds nice flavor to the overall pizza. The veggie pizza was a surprising hit with very well cooked veggies that weren't soggy or underdone, which can happen on pizza. Highly recommend for an easy, lower cost dinner option! [[HIGHLIGHT]]We didn't go inside but it looked casual and clean.[[ENDHIGHLIGHT]]

    Pasta al Forno
    Teddy S.

    [[HIGHLIGHT]]We grabbed a table by the window facing 6th avenue. Sidewalk seating wraps around the corner[[ENDHIGHLIGHT]]. Menus and tap water were set down right away. Drinks included a Peroni and the 'Cool as a Cucumber' made with vodka, lime juice, simple syrup, cucumber and fresh mint. The cocktail was cool, dry and refreshing making it perfect for a hot summer day. The Arancini were plated with a ladle of their house marinara and a healthy amount of shaved parmesan. They had a nice crunch and were the perfect temperature. The filling was deliciously herbal, nutty and cheesy. Check out the video for the cheese pull! The Polpetine were plated the same way and included a gooey ball of burrata. These hand formed meatballs were tangy and juicy. Add a forkful of the burrata and you'll be in heaven. The Ortalana pizza was delicious! We asked for half with no cheese. The crust had just the right amount of char and was sturdy enough to hold all the vegetables. I will definitely order this again on my next visit. I had the Crosta Burger cooked medium. The gorgonzola, caramelized onions and arugula hit all the right notes. An unusually dark brioche bun soaked up all the juices. The fries were perfectly cooked and had a nice snap with every bite. It came with a side of ketchup, but I opted for the vinaigrette already on the table. The Pasta Al Forno was served in what looked like a small ramekin. It was dense, rich and packed with flavor. I strongly recommend ordering this to share because you will need a nap afterward. [[HIGHLIGHT]]The ambiance was cool and casual. The playlist was on point and the service was excellent.[[ENDHIGHLIGHT]]

    Margherita pizza
    Heather L.

    Recently, we checked this spot out for a late lunch. [[HIGHLIGHT]]It's a cozy spot with comfortable vibe.[[ENDHIGHLIGHT]] Service was attentive and we got our appetizer (kale Caesar salad) pretty quickly. The salad was delicious. I tried the frittata ($17) on the brunch menu - it was a nice portion and was a decent frittata. The margarita pizza ($17) was a Neapolitan-ish pizza with great flavor. We tried some of the desserts including Zeppo's, chocolate cake, a special apple torte. All were delicious! [[HIGHLIGHT]]They also were kind enough to deal with two very wild kids who were running around.[[ENDHIGHLIGHT]] All in all - highly recommend!

    Margherita D.O.P
    William W.

    Stopped by here with family before heading to a movie at Nitehawk Prospect Park -- highly recommend! I was able to secure a reservation day-of on a Saturday, and the experience there was fantastic. I had a lovely whiskey sour to go along with a Margherita D.O.P pizza, and the pizza was wonderful! Tasty combination of flavors and the crust had a perfectly chewy texture that I loved. [[HIGHLIGHT]]Ambiance is great as well, dimly lit with a comfortable amount of tables inside.[[ENDHIGHLIGHT]] Highly recommend!

    Dean C.

    It's pretty good, for the cost of the additional options prices I would have expected more (eg this pizza was 3 additional toppings so a $28 pizza.....) but the flavors were nice and good crust/dough (Sorry forgot to take a photo before we ate 2 pieces :) Also that's $28 takeout price.... Not dining in.

    Margherita DOP
    Yelena C.

    The place was very busy when we came, we waited 20-30 minutes for a table on a Friday night. Once we were seated the service was quick and attentive. The place has a good amount of outdoor tables and pretty small inside. The food was good. The arancini was delicious, excellent pesto, well-cooled risotto. The pizza with the pork belly was outstanding, the scallions really added a lot. The margherita pizza was just ok, the sauce could have used more flavor. All pizzas are made with sourdough.

    Peter D.

    Wonderful gluten free pizza - on par with Keste! Great bottle of wine as well in the pics.

    tables and chairs in a restaurant

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    Review Insights

    4 years ago

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    3 years ago

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    3 years ago

    Really great pizza and a very good atmosphere. My girlfriend is GF and Crostas GF pizza actually slaps, so big bonus points for that!

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    3 years ago

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    4 years ago

    Pizza was delicious, comes out quickly, very accommodating of my toddler. Lovely waitstaff.

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    3 years ago

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    4 years ago

    The pizza is hands down the best in the neighborhood. Flavorful, fluffy crust, gooey cheese. It checks all the boxes.

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    5 years ago

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    3 years ago

    Great food, great service, great beer, nice space, lovely glass of Montepulciano. Loved it.

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    4 years ago

    Great food, warm atmosphere, eclectic music. And the bartender Metty (sp?) is the man.

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    4 years ago

    Really good service and cozy dinner time vibes. The pizza was decent but not amazing and came out warm but not hot.

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    4 years ago

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    4 years ago

    Really delicious pizza... the gluten free crust option is also excellent. We enjoyed both dining in and ordering out here. Recommended!

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    Page 2 of 2

    Ask the Community - Crosta

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    1.3 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    1.4 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Crosta - pizza - Updated July 2026

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