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    Crudo e Nudo

    4.0 (299 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Crudo e Nudo Takeout or Delivery

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    CRUDO E NUDO ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Crudo e Nudo

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    Chelsea B.

    Such a fun date night spot! Got the chef's tasting menu which ended up being a genuinely massive amount of food that I couldn't even finish so reasonable price all things considered. Everything was good. Favorites of mine included the tuna toast, kanpachi Crudo, and the oysters. We also got a bottle of wine in a pouron for $40 which was hilarious. The patio was lovely. The service was great. We were there for almost 3 hours despite the 90 minute time limit (through no fault of our own).

    Tuna Tartare Toast
    Katrina W.

    Ugh I came here for my birthday with my family and REALLY REALLY wanted to like this place, but the service was so slow. While the taste overall was quite good and they plate things beautifully, I agree that this is definitely overpriced especially given that it gave my parents FOOD POISONING :( I feel like we ordered almost everything on the menu (2 of certain dishes), but no one was full at the end. We had 7 people. We got the Bread and Oil service, Caesar Goes Vegan Salad, Garlic Noodles, Oysters, Prawns, Seared Scallops, Spicy Lobster Gnocchi, Mussels and Tuna Tartare Toast. Taste wise, our favorites were the caesar salad and prawns. The oysters were not good and were actually quite fishy tasting. The celery mash served with the scallops was also meh. Note this place is really small. Their indoors section only fits like 10 people and they can't take large groups indoors either. Unfortunately, due to the price and food poisoning, we will not be returning here. It's so so important for a seafood focused restaurant to have good quality especially if they are charging that kind of price for tiny plates.

    Wine Menu
    Rostam Z.

    As a seafood lover, I needed to check this place out. The atmosphere is great, especially if you can grab a table outside. The outdoor seating creates a relaxed vibe, although the tables felt a little closer together than I would have preferred. Service was okay, nothing particularly memorable, but nothing negative either. The food itself was fresh, flavorful, and beautifully presented. The biggest surprise was the oysters, which were extremely salty and not quite what I was expecting. On the other hand, the tuna tartare toast was absolutely outstanding and easily the highlight of the meal. The crudos were also very good, but that tuna tartare toast is what will get me to come back.

    LOBSTER GNOCCHI
    Mario B.

    The gem that is Crudo e Nudo is a must visit! Located on Main Street in Santa Monica, you'd be forgiven to think this may be an overpriced tourist trap. But what you're really getting is a thoughtfully curated, responsibly sourced, and creative seafood based menu in a cozy and home-like environment with excellent and friendly service. We felt very welcomed from the moment we stepped in to the time we left. It was more akin to visiting friends than going out to a restaurant. The service was intimate and friendly without being overbearing. The suggestions were helpful and clearly reflected our preferences. While some of the dishes took longer than expected, overall we don't have any complaints with the extraordinary service. The ambience was cozy and special. The design isn't over the top and fanciful but rather modest, comfy, and intimate. Much like the name, it followed the theme of raw, naked, and unfiltered. Lastly, the food was amazing! They made each ingredient shine. From the tuna tartare toast to the lobster gnocchi, every dish was carefully curated and even the supporting ingredients (like the oil) were high quality and carefully curated to fit. The uni taco bites were to die for. Don't sleep on the secret menu caviar nachos either! Not a single dish disappointed us in any way; you're paying for quality. Overall, if you are looking for a cozy, sustainable sourced seafood meal with friendly atmosphere and staff, you can't go wrong with Crudo e Nudo. Easily 4.75 stars!

    SUMMER IS THE MOST AMAZING SERVER!! seriously. in the 10 min total that i've talked to her, she is the total vibe, the porron expert and my literal soul sister. she IS the moment. come here for the amazing crudo, wine and SUMMER

    Menu
    Mark W.

    Found this gem in downtown Santa Monica and let's just say we were very impressed. Started with the crudo trio, lobster, scallops and rock fish. Then we had roasted fish collars and roasted octopus. Octopus was a little on the chewy side but the flavors of the dish offset that. Would highly recommend stopping by here.

    Peter S.

    So many great reviews on this place, had to come check it out, plus we were super sick of Thanksgiving leftovers.... Parking is not easy on Main Street, but behind there is plenty of meters in the lot. Place is very small, four tables inside but a nice setup outside with heat lamps. Warm greeting at the door and explained to look at the blackboard as their menu. It changes often based on what's fresh, in season, etc.. Pretty simple menu and all about fresh fish which was perfect after all that heavy holiday food. Kanpachi - Super fresh and delicious with the perfect amount of pickled onion to not overpower the flavor w/a great yuzu oil We almost ordered another one it was so on point Cioppino Stew - I've had this a few times and it can be too heavy or garlicky; this one was well balanced where the muscles and scallops where the star and not overpowered by other ingredients Just the right amount of bread for dunking Lobster Gnocchi - Talk about a winner! Perfectly cooked pasta with another well-balanced sauce that easily could have been overpowered by the Calabrian chilis It's a bit pricey but what isn't these days and it's nice to have seafood where you really can taste it Knowing the menu changes so often, we're sure to come back soon to see what's new/fresh! Quick tip - make a reservation if you want to eat inside!

    Aya K.

    Service was lacking. The menu here feels like one where the waiters need to explain it well, and even though our waiter partially walked through the menu, we still felt confused. Even though it was our first time, it felt like they assumed we would know what things were. They were slow to refill our water and seemed to never notice our empty plates and would not take it away. We also had an empty beer glass and bottle that sat at the edge of the table for a majority of our meal. We got the kanpachi pretty quick after ordering but the uni taco took weirdly long considering how simple the dish is and doesn't require cooking. We waited 50+ minutes for a lukewarm ratatouille and between 60-75 minutes for our main dishes. The ratatouille and tagine were quite salty, with the tagine basically being inedible. Not sure we would come back. The crudo dishes were good but I wouldn't recommend getting their non raw fish dishes. There's a metered parking lot one block west. The restaurant is quite small inside with four tables, each with two seats, and a round table that probably sits 4 people. There is outdoor seating on Main St as well.

    Our dog drooling over the food
    Serena S.

    We had such a great dinner at Crudo e Nudo. The service was honestly amazing and our server, David, made the whole experience feel really special. He took the time to walk us through the entire menu and helped us choose dishes he thought we'd love, which we really appreciated. Some of the standouts for us were the bluefin tuna, kanpachi, papas bravas, and the garlic noodles. The fish was incredibly fresh and everything was packed with flavor. We even ordered a side of bread just so we could soak up all the amazing olive oil and seasoning from the dishes, which was totally worth it. David also helped us pick out some wines. We told him the types of wine we usually enjoy and he came back with some amazing recommendations that paired perfectly with the food. We ended the meal with their homemade chocolate and almond butter cup, which was such a delicious way to finish everything off. Overall it was just such a lovely night with great food, great wine, and really thoughtful service. I also heard they change their menu every week, which makes me even more excited to come back and see what new dishes they come up with next.

    Ellen J.

    Fish is fresh and ingredients are creative but not overly complicated. My only issue is that most of the dishes were too salty - and I say this is a self proclaimed salt lover. If they could tone down the salt, I would have given this place five stars. Everything was good but standouts for me were the tuna tartare toast and the roasted collar. The bread they serve is delicious! I think they would benefit from a good dessert. Also, they have a system where you scan a QR code and pay on your phone, including tip. We did so and thanked the server and started walking out when the server stopped us and asked us if we'd closed out. We said yes, but then she asked us to show her the confirmation page. This felt a bit weird / accusatory and I think if they're going to do this anyway they may as well stick to the traditional way of taking the customer's credit card lol.

    Roasted Collars
    Kaia M.

    The food here is delicious. The scallops were probably the best and were followed by the roasted collars. The staff is also so kind. They accidentally lost our ticket and were so kind about the mix up and comped the dish. Overall I love this place and will definitely return!

    Melon salad
    Laura C.

    Parking: Metered parking on all surrounding streets. It can get busy some nights, so you may have to walk a few blocks. Experience: We came in on a Thursday evening without a reservation around 6pm and were seated immediately outside. All the food was so flavorful and beautifully plated! We got the Yellowtail and the tuna tartare toast. The waitress recommended the melon salad, which I wasn't sure about, but it was so refreshing! This place deserves way more hype, and I definitely want to come back!

    Tuna tartare Toast!
    Jose M.

    Great fresh seafood! Yet, the star of the show is the Tuna Tartare Toast! it's the best I had in LA so far. Must try! (I ate it so fast that forgot about the pic, delicious).

    Tuna tartare toast

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    The best everything. Food was so delicious, and staff were super friendly. We sat outside and enjoyed the ambiance.

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    Page 3 of 8

    Ask the Community - Crudo e Nudo

    Is this a dress up spot?

    More of a casual dining place

    Are dogs allowed in the patio tables?

    I generally have no issue bringing my dog to the outdoor patios at most places in Santa Monica.

    Don’t See Your Question? Ask Away!

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    Haven't been here in a while. We came in right on time. Wasn't too busy. We always get the usual,…read moreplus the fried shrimps and mushrooms plate. It was sooo good. The staff were amazing. They were really nice and accommodated everything we requested. Presentation was nice and the whole experience was great. Highly recommended for vegan food.

    Best Vegan spot! The menu is filled with so many amazing choices. Can't go wrong with anything. We…read morestarted with the shrimp and mushroom appetizer. It was incredible. Tasted like calamari. The seafood noodle dish with vermicelli noodles was filling yet not heavy. It came with a side soup which was delicious. The steak with l black rice and asparagus on side was flavorful because of homemade sauce. Sencha kombucha was a nice sweet and healthy treat with dinner. The rainbow in the sky cake was epic. All natural colors from fruit and gluten free. Tasted light and beautiful presentation. Great upbeat music in background, nice decor and clean restaurant. Mai the owner is so lovely. She shared her story of how this restaurant came to be and overcame an illness just by changing to a Vegan diet. Thuc Anh our waitress was as sweet as can be. Five stars all the way around. Looking forward to next time.

    Photos
    Seaweed salad dressed in faux fish sauce with crisp rice crackers.
    Seaweed salad dressed in faux fish sauce with crisp rice crackers.
    Fragrant tomato rice paired with roasted chicken. Our Vietnamese Ro-Ti made with vegan chicken is sure to please all eaters.
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    Santa Barbara Shellfish Company

    Santa Barbara Shellfish Company

    4.0
    (3.3k reviews)
    74.3 mi
    $$$

    We stopped by the Santa Barbara Shellfish Company for lunch around 1:00 PM, and it was absolutely…read morepacked! The restaurant itself is small but charming, and we were told the wait for a table would be about 45 minutes. Instead, we opted to order from the takeout window, and honestly, it ended up being the perfect choice. The ordering process was quick and straightforward, and there is plenty of seating outside along the wharf where you can enjoy the views while you eat. Even with how busy they were, our food was ready in about 15 minutes, which was impressive. The staff at the takeout window were efficient and kept the line moving, and the whole operation seemed to run incredibly smoothly despite the crowds. Most importantly, the food was fantastic--fresh, flavorful, and absolutely worth the wait. If you don't mind eating outside, I'd definitely recommend the takeout option during peak hours. We'd happily come back the next time we're in Santa Barbara!

    Santa Barbara Shellfish Company is well worth the wait. There was a line outside when I arrived,…read morebut I chose to sit inside at the bar, which turned out to be a great decision. The uni had arrived fresh that morning, so I ordered the uni special featuring sea urchin over scallops. It was incredibly fresh, sweet, and beautifully showcased the quality of the seafood. Sometimes the simplest preparations are the best. The casual waterfront setting and ultra fresh seafood make this a must visit when you're in Santa Barbara. I'll definitely be back.

    Photos
    Santa Barbara Shellfish Company
    Clam chowder in sourdough bread bowl
    Clam chowder in sourdough bread bowl
    Half Dozen Kumamoto Oysters

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    Half Dozen Kumamoto Oysters

    Crudo e Nudo - seafood - Updated July 2026

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