Cam did it again the food was so good and the food came out so fast! Would recommend to anyone to…read morecome and get food here.

We stopped at Hawkers on our party bike site seeing tour. We only had a few minutes and the staff…read morewas incredibly accommodating. The service was super friendly and fast. They also gave us fans because we were so sweaty. I had a match lychee lemonade. We also shared shrimp summer rolls and chicken egg rolls. The lemonade was refreshing and delicious, but a bit too sweet for me. The egg rolls were piping hot and so delicious. I could eat a plate of those. Definitely looking forward to another visit.

Once again fantastic food. Came with my family even though they aren't big sushi fans because of…read moreall the other great food on the menu. They got shrimp tempura bento, shrimp fried rice, chicken katsu bento and it was all great. I stuck with sushi as normal. Got the sushi bento combo which was a new one for me and it was really good. The salmon is top notch like always. Also we sat on the patio which was nice. Service was friendly and quick too

Food here is great, get it to go. The restaurant inside is small and often busy…read more The service here kinda sucks because theres only 1 waitress ever even when they are packed. You can order all your food, have it run to your table, and never get a chance to speak to a server for another half an hour. Ordered the quail egg shooter, was told these come 2 to an order so we told the waitress we would share as we both wanted one. Turns out this is not easily shared, its 2 eggs in 1 cup. I wish the waitress had explained that or mentioned its not shareable. The sashimi is thick, great value. Sushi rolls are amazing, and the yummy shrimp is so delicious. Love the food here but everytime I have made the mistake of eating here, the service is crap.

Really enjoyed my visit to Asian Mint on Oak Lawn. The general manager, Julie, was friendly and…read moreknowledgeable, we ended up chatting for a bit about the restaurant. I picked up a to-go lunch and got the Pad Woonsen, which was flavorful and packed with veggies and meat. My coworker ordered the Sriracha Chicken and couldn't stop raving about it all afternoon. Great food, great service, we'll definitely be back! Next time I'll be sure to snap some photos of the food and the ambience too.

This is a true fusion restaurant where each dish keeps its own identity. So many places blur…read moreflavors together until everything tastes nearly the same -- not here. Every plate has its own personality. The service strikes a good perfect balance: attentive without hovering, warm without being over-the-top. It feels personal. I genuinely find myself already thinking about what I'll order next. The Mongolian Beef deserves its own spotlight. The sauce is rich and savory -- the kind that makes you slow down so you don't finish it too fast. The beef is tender and generously portioned, and the broccoli and carrots are cooked just right -- tender but it's never been soggy. It's the kind of dish where every bite is savory and satisfying. Safe to say, it's my current favorite... for now. The Pad Thai Woon Sen is a completely different experience in the best way. The clear noodles are light yet incredibly flavorful, and the tamarind sauce brings this beautifully layered tangy-sweet depth that builds with every bite. It's balanced, vibrant, and simply delicious -- the kind of dish that keeps you going back for "just one more time." The staff is friendly, approachable, and genuinely helpful when you're trying to decide between dishes. You never feel rushed, and their recommendations feel thoughtful rather than scripted. And then there's the bar -- a hidden gem. The cocktails are delightful and refreshing, crafted well without being overly complicated. The drink menu offers great variety without overwhelming you like some trendy spots tend to do. It's the perfect place to unwind before dinner or linger a little longer after your meal. Asian Mint delivers bold, distinct flavors, thoughtful service, and a surprisingly fantastic bar -- all wrapped into one place. Definitely worth the repeat visits.

Zaap is an establishment that is just always consistently good. One of the best Thai spots in…read moreDallas IMO! When they say spice level is a 5? They absolutely mean it. The curry fried rice, the drunken noodles, the wings, the Thai tea... everything I've tried has never disappointed me. I have even placed a catering order of the curry fried rice with them multiple times and they have always been so reliable. The customer service is always a 10/10. It is a very casual restaurant so I always place a to go order to pick up. Zaap will always have a customer out of me! 10/10

Enjoyed my meal here. It's a takeout spot only, but quick, healthy, and tasty options. I went with…read morethe garlic stir fry with beef and slightly spicy. Chicken or pork would have been more tender. But the beef had a good flavor and overall I enjoyed it. Excited to try more options in the future.

Fortune House is located on Greenville Avenue, which is a major entertainment district in Dallas…read more This area has a lot of restaurants, bars, boutique stores and music venues. It was difficult to find parking! We persevered and found free parking within walking distance of Fortune House. Lively atmosphere and the soup dumplings are delicious! We had to place additional orders because they were THAT good. We sampled: - Crab rangoon - Pork xiao long bao (soup dumplings) - Beef noodle soup - Fish filet with wine sauce - Zha jiang mian (fried sauce noodles) - Wonton soup - Fried rice I uploaded 32 photos, although I'm pretty sure Yelp won't include them all with my review.

The dumplings are the reason I keep coming back. I've honestly only ordered the dumplings here,…read moreand every single time they're a hit. It's been three times now! Perfectly cooked, packed with flavor, and the kind of dish you immediately start craving again a few days later. I can't speak much to the rest of the menu because once I find something this good, I stick with it. My only complaint has nothing to do with the restaurant but parking in Greenville can be a challenge. But the dumplings are absolutely worth the effort. If you're visiting for the first time, do yourself a favor and order the dumplings. I'll definitely be back for them again.

I'm going to post a review and it says this place is permanently closed?? I ate here so recently!…read moreNot sure this is correct. We went for brunch, which I will admit is overpriced. $75pp before drinks? Wow. Definitely go hungry. Were we mad at it though? Definitely not. There was so much to try, I loved the sushi bar, the kids loved the dessert bar, especially the chocolate fountain. The location is nice and upscale and it's a nice place to go celebrate something. I hope it's not actually closed!

Went last night to celebrate my birthday. I've always wanted to go to Komodo ever since I moved to…read moreTexas which was 4 years ago. It was my very first time going to Komodo and the first time experience was not the greatest. Before I go into my review, I did enjoy the ambiance, decor and food. The food was actually really good and the portions were decent. I ordered the wagyu beef dumplings and garlic noodles for starters. I initially chose the Peking duck and was super excited to try it. This is where it started to downhill... As we were ordering starters and drinks, the drinks came out fairly quick and the starters did take about 15-20 minutes which I understand it was a Saturday night. After most of the appetizers came out, we decided to order our entrees because we noticed how long the appetizers took. About hour and some time goes by, the waiter comes back to tell me they just ran out of Peking duck. Which was disappointing so I quickly ordered the Korean fried chicken. The timing with how they ran out the entrees was a whole mess. There were two food runners that were confused with the food orders. 1 of 8 of my friends got their food way before all of us, we had waited an additional 15 minutes before 2 more entrees came out. Oh! My second appetizer (garlic noodles) still haven't come out yet and some of my friends had their entrees....My Korean fried chicken came out but it was fairly quickly so I'm not sure they just threw it in real quick for an apology of taking so long. Two of the breasts we're hard and tough to cut. So then we waited and waited for my very last friend to get her Lo mein...it was an extra 45 minutes until she was able to get her food!!!!! Unacceptable. I was so irritated about that and just ruined the mood. We were all done eating our food by then. We were already frustrated and ready to go at that point, but as soon as she got her food, the veggies were undercooked and it was an overall upsetting situation. I wish I had a better outcome and better celebration for my birthday. I would only recommend this place if you have nothing to do..because you will be waiting for your food for a long time. I suggest to eat before you go and by the time you digest, your food will be ready

First thing first: ask for Haley when you come in. Amazing server!…read more The space is big and busy, but they've arranged it in a way that you wouldn't notice if that's the case. When it came to food it exceeded our expectations. My friends and I decided we wanted to try their "Girl Dinner" offering. It included a "small" Caesar salad, some roasted corn on the cob, and half a portion of a sushi roll which honestly felt like more than half. It was plenty of food, plus it included a martini. We also ordered a couple of extra rolls and an app which were delicious, and one additional cocktail each. They were all yummy. The dessert they brought for my birthday was the tempura ice cream and pound cake and oh my goodness... we all devoured it. I wish I would've gotten an additional one! The best part was the service. Haley was fun, knowledgeable, and attentive. She made sure we had a good time and chit chatted plenty without spending too long and forgetting about her other tables. She also escorted us the speakeasy! Top notch service. I'm already planning to come back :)

I usually don't give five stars but Musume definitely deserves it…read more Sunday evening, before a Graduation ceremony across the street at the Meyerson, we popped in with my parents, without a reservation. We were greeted warmly, sincerely and shown to our table by the owner himself. What followed was attentive, professional service with very good suggestions for selections they are rightly proud of. Every item that came out was outstanding, including a corn appetizer the owner sent over for us to try. The Mason roll was presented beautifully and had a hint of Thai basil,I'm craving it again. The highlight had to be the 72 hr miso marinated Chilean Sea Bass. Not only was it among the best I've ever had, it came on a bed of perhaps the best mushroom risotto in Dallas. Italian restaurants take notice, this is how it should be done. Not too firm, not too soft, perfection on a plate, and the Umami flavor filled the mouth. I would eat that every day, every meal. If you have not visited Musume, run, do not walk, and enjoy!

I went to Japan recently. I want to start there because the Japan trip is directly relevant to this…read morereview in a way that will become clear shortly and also in a way that is deeply embarrassing and I have made peace with both of those things simultaneously. Japan was extraordinary. The food was extraordinary. The trains were extraordinary. The trains specifically deserve their own paragraph because I have never in my life encountered a public transportation system that operates with the precision and quiet dignity of the Japanese rail network. Trains that arrive at the exact second they are supposed to arrive. Trains that leave at the exact second they are supposed to leave. A whole society of people moving through stations the size of small cities with calm purpose and zero visible distress, consulting their phones, reading books, buying things from vending machines that should not logically exist inside a train station but do because Japan has decided that convenience is a human right and I agree completely. I tell you all of this to explain what happened at the train station when we tried to find pizza. Now I know what you are thinking. You went to Japan and you tried to find pizza. And yes. Yes we did. We had been eating spectacular Japanese food for several days running, food that made us question every culinary decision we had made in our entire lives up to that point, and then something happened in the group dynamic that can only be explained as a collective temporary insanity and somebody said what about pizza and instead of saying no we are in Japan and there is yakitori available within forty feet of us at all times, everybody said yeah okay pizza sounds good actually. The station we were in had approximately forty seven exits. I counted. Not all of them. I counted forty seven before I gave up counting and simply accepted that exits were infinite and directional signage was a suggestion. We had been told the pizza place was near exit B14. There was no exit B14. There was a B4 and a B41 and something that might have been B14 but was labeled in a way that required a level of kanji literacy I had not developed in the forty eight hours since landing. We walked for twenty two minutes. We passed the same Family Mart three times which I know because the same employee was stocking the same shelf each time and by the third pass he looked at us with an expression of gentle recognition and what I can only describe as compassionate pity. We never found the pizza place. We found a ramen shop instead and ate the best bowl of ramen of our collective lives and agreed to never speak of the pizza incident again except that I am speaking of it right now because it is directly relevant to the fact that when I came back to Dallas and needed Japanese food that did not require navigating a forty seven exit train station, I went to Tei Tei Robata Bar on Henderson Avenue and everything was immediately right with the world. Tei Tei has been on Henderson Avenue since the late nineties. Founder Teiichi Sakurai, who is also the man behind Tei An which if you have not been to Tei An please go immediately after reading this review and before doing anything else in your life, has been a James Beard semifinalist six times which is the kind of number that should be printed somewhere more prominently than it currently is, like on a highway billboard or possibly the side of a building. You walk in through a Japanese garden to get to the entrance. A Japanese garden. In Dallas. On Henderson Avenue. Between a taco place and a bar with a patio. I walked through it after the forty seven exit train station and my blood pressure dropped twelve points immediately and I have no medical evidence for this but I am confident it is true. Robata is the traditional Northern Japanese grill style. Wood charcoal. Low heat. Slow intention. Things arrive on skewers that have been coaxed rather than forced into deliciousness. The miso sea bass is the kind of dish that people describe by going quiet for a moment first. The cornflake shrimp is a thing that should not work as a concept and works completely as a reality. The daily special comes out in three parts, raw, robata, and more, and each part is a small argument for why you should be paying better attention to what you eat every day of your life. The sashimi sits in a case on ice near the kitchen and you can watch the chefs working with a calm precision that is genuinely meditative to observe, like a train system that runs on the exact second it is supposed to run, quiet and intentional and doing exactly what it is supposed to do without any drama about it. I sat at the sushi bar and ate things I will not fully describe because some experiences should be discovered and not spoiled. I thought about the ramen we found instead of the pizza we were looking for and decided that getting lost is sometimes the whole point.

One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here