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    Crush'd Wine Bar Kitchen

    4.5 (105 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 months ago

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    CRUSH'D WINE BAR KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Recommended Reviews - Crush'd Wine Bar Kitchen

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    Shaved Brussels Sprouts Salad
    Jamee S.

    I adore this cute wine bar! It's the perfect place to meet for a girls' night out. Crush'd is more than a wine bar. They also have delicious handcrafted cocktails. The food is mostly small bites and shareables. Everything we ordered was delicious: Shaved Brussels Sprouts Salad - a delicate salad, lightly dressed with lots of almonds Truffle Roasted Oyster Mushroom Tartine - this was probably my most favorite dish of the night. Good bites of mushroom Spiced Saffron Chicken Tartine - good flavors, not spicy Deviled Eggs - yummy smoky flavor 5-item Meats & Cheeses Charcuterie Board - You can pick and choose the meats and cheeses for your charcuterie. The Gouda was delicious!! A little on the pricey side but the food is good. The service was great! Our party was chatty so every time our server came up to check on us, we weren't ready to order. Sorry! Would love to come back and try more of everything.

    Kristine F.

    From the moment we walked in, I was completely charmed. The vibe is exactly what you want from a wine bar--effortlessly cool, warm, and just the right amount of buzz. Beth and the team were incredible and made us feel instantly at ease, like we'd been coming here forever. The food? So good. Every dish that hit the table was thoughtful, flavorful, and perfectly portioned for sharing (we happily cleaned every plate). My wine was absolutely delicious, and my friend's mocktail was a standout--super fresh, full of flavor, and not overly sweet at all. She's still talking about it. Honestly, I just wish I had discovered this spot sooner. It's definitely going into regular rotation.

    Truffle roasted oyster mushroom toast
    Tony N.

    Long overdue. Been here to many times. Love that they have happy hour daily 3-6. Staff is extremely friendly staff and very attentive The tapas I've had are done extremely well, haven't gone through the entire menu yet but a stand out is the truffle roasted oyster mushroom toast, super delish. I normally come here for the oysters which have been always fresh. I'm a regular

    Wine flights and dip trio
    Claire R.

    Very cute spot! Came on Sunday for lunch. Ordered a bunch of shareable and got a wine flight. You can mix reds and whites and they also have assorted cocktails and brunch options too. Server was friendly! Food was good, not exceptional but enjoyable (no complaints mostly standard).

    Aaron W.

    Enjoyed a dinner with 9 of us on Christmas Eve. The food did not disappoint! Enjoyed the white blend and a sweet rose wine. We had so many of the flatbreads. The deviled eggs were really yummy. The meatballs were a perfect one bite. The duck leg confit and butter beans were really tasty! The ambience was sooo welcoming and our waitress was really friendly. She gave great recs

    The last word
    Ali G.

    Ive been here a handful of times The charcuterie board is REALLY good. The bartender that made my drink (it was called The Last Word) did a fantastic job. I enjoy coming here and decompressing at the bar. The servers Ali and Lauren are hella cool. I reccomend this place to get a drink and some apps.

    Melody A.

    Amazing service, really good food, and great drinks. The atmosphere is beautiful -- very well decorated, cozy, and thoughtfully designed. The owner is a genuinely nice guy who makes you feel very welcome, which really elevates the whole experience. Even the little details stand out -- the restrooms are spotless and well-appointed (yes, with a bidet!), which says a lot about how much care they put into the place. Definitely a spot I'd come back to and happily recommend.

    Cocktails
    Joy F.

    Had a wonderful dining experience that fell during happy hour. Had a couple of cocktails, oysters, chips, and dessert. Our server was lovely so it created an overall wonderful time. Oh the bread pudding was amazing - will definitely be back.

    Cauliflower
    Desiree G.

    Really enjoyed this gem and will definitely return! This was our first visit. We had received a gift card from friends who love Crush'd. Decided to walk in around 4:00 for appetizers and drinks. Although most all of the table seating was empty, the hostess only offered us bar seating. Before going in I had checked Open Table and saw there were reservations available every 15 minutes through 6pm, so I didn't worry about getting a table, but they said no. I'm unsure of the strategy here other than to push for reservations?? So if you want a table, make your reservation beforehand. We enjoyed the bar seating regardless and were able to learn a little more about the menu items and restaurant by chatting with the bartenders, who were super friendly and knowledgeable. They have around 20+ wines on tap, coming from keg style containers under the counter. Pretty genius and more affordable. Another great feature of this setup is the ability for the customer to try custom flights. Any mix can be done in a flight. They have a nice selection of cocktails, bubbles, mocktails and spirits as well. Only two types of local beers, so take note if you're a beer drinker. Hubby had wine and I had the Barry Manilow cocktail, which is refreshing and delicious! Food- we started with the Hamachi appetizer which was absolutely fantastic. Tangy and succulent it was our favorite of the evening. The arugula and beet salad is fresh and colorful. My husband loves cauliflower and we tried it here. It's pretty good. The shrimp remoulaude toast was flavorful and filling. Can't wait to go back and try more dishes. We ended with the bread pudding. Really good flavor, but less moist than typical bread pudding. I actually liked that it wasn't overly gooey, which can take focus off the dish. Street parking available.

    David K.

    Crush'd Wine Bar + Kitchen features a globally-inspired menu of shared plates, tartines, and other bites to go with their extensive wine and drinks list. One of my favorite items was the House-Baked Rosemary-Fennel Foccacia, four crusty triangles of bread, served with cultured butter and roasted garlic paste. The Baby Gems Lettuce was a simple salad of chopped lettuce, Gouda, foccacia croutons, and avocado ranch dressing; the Lamb Meatballs were served with harissa relish, eggplant puree, and yogurt; and the Roasted Cauliflower was tossed with chili crisp and served with a side of cashew green goddess dressing (an unexpected pairing that worked nicely)! The Dip Trio was a colorful board of crudite (cucumbers, red bell peppers, carrots, radishes, snow peas), pickled cauliflower/green beans, and mini pita chip rounds, served with carrot hummus, baba ghanoush, and my favorite, a whipped feta and red pepper dip. Finally, we tried their tartines (open-faced sandwiches), which came with a variety of toppings served on Firebrand Bakery sourdough bread. The Duck Confit was made of tender shredded duck over a white bean puree; but my favorite was the Truffle Roasted Oyster Mushrooms with Laychee cheese. The mushrooms and truffle had a deep umami flavor, which paired nicely with the creamy and mild cheese. Overall, this was a great restaurant to visit for creative plates and drinks with friendly service too!

    Red Wine Flight
    Nichole E.

    Well I was a bit disappointed with Crush'd. I have been dying to come here. The ambiance was stunning and the seats were comfy/adorable. The service was quick, attentive, and kind. The food was just not my favorite. If I go back I will definitely get more of the bread dishes. You have to have a taste for fine dining if you want to come here. I will be back for drinks!

    Best espresso martini I've ever had!
    Sydney A.

    Omg 10/10 for everything! Service, food, drinks and omg the comfy chairs!! Highly recommend coming here for an espresso martini and delicious food!

    Kinjal N.

    A hidden gem! Such a great cocktail menu and wine list, small plates of different varieties and food. There's something for everyone, a welcoming vibe and a small marketplace where you can buy some small charcuterie types of items and bottles up front. Right on railroad avenue with plenty of parking across the street in a lot, this place is conveniently located in downtown Danville and is super cute for a weeknight meet up or small bites dinner. We loved the hamachi crudo, the shrimp tartine (a flavorful shrimp toast) and the salmon plate. Delicious and fresh. Their G&T cocktail was also a huge hit for me! Would definitely recommend!

    Cheesecake trio, bubbles flight

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    1 month ago

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    26 days ago

    Racist staff, management hovering over tables (lack of privacy) server was nice didn't feel welcomed very disappointed. Food was good tho

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    11 months ago

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    4 months ago

    A wonderful experience with an outstanding staff and delicious bites to eat, definitely will return!

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    7 months ago

    Pretty good food and drinks and the ambiance and service is spectacular. Great for a group!

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    Page 1 of 3

    Ask the Community - Crush'd Wine Bar Kitchen

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    Kaia’s - Mac salad

    Kaia’s

    3.9(211 reviews)
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    All the service staff was friendly and took great care of us! The ambiance of the outdoor patio was…read moreupscale but lowkey. Perfect place for brunch in a beautiful day! To drink, we had passionfruit mimosas, the maitai (the non-classic one), the chi chi, and the painless (mocktail). All were delicious and beautifully presented. To eat, we shared the Spam musubi. Another lovely presentation! The ratio of Spam to rice to seaweed was balanced and came with a tasty sauce drizzled overtop and a different one on the side. For brunch entrees, we had the ube waffles (one as is and one with chicken katsu), the kalua pork breakfast sandwich? And the poke bowl. The ube waffles are unique and delicious! They are topped with whipped cream, ube syrup, and a fresh fruit salsa; all complemented the waffles well. The chicken katsu was perfectly coated in panko and fried well. The poke was refreshing and came with crunchy pickled vegetables, edamame, and avocado; which was a healthy and tasty brunch dish! The Kalua pork breakfast sandwich was hearty and savory, and the potato salad completed the plate nicely. We finished our meal with the Hula pie. Must get, even if you don't have room! If you're looking for a great brunch spot with delicious island inspired food and a lovely patio (dog-friendly), make sure to check out Kaia's!

    The vibe is very cool, little piece of Hawaiian tiki bar in Danville…read more The staff was very nice and quick to get us seated, take our order and get our drinks and food to us. Once we had the food they were often checking in on us and refilling water and drinks. The drinks were very good, the mai tai and chi chi were exactly what was needed! Now the food... very disappointed. The ohana beef stew tasted very bland, and didn't have much of a Hawaiian flavor or vibe, felt like it could have been an Irish stew with the chunks of beef and veggies in a dark brown sauce. The ramen was very salty, and it didn't have much going for it either. The teriyaki chicken we added onto it was fine, but the flavor got lost once it went into the broth. I'm used to getting mac salad at a Hawaiian place so I was interested and excited to try a potato salad and cole slaw. The potato salad had a lot of flavor, but it did seem a little salty. The coleslaw might have been the best thing I ate there ... the pineapple chunks in it were very refreshing. I'd come back for a drink, and maybe an appetizer but I don't think I'd get an entree again.

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    Tides - Dining Menu

    Tides

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    My husband and I visited Tides for Valentine's Day this year, and I cannot believe that I'm just…read morenow getting around to leaving a review! And the reason for it happening now? I have been CRAVING (!!!!) a few of the items on the menu! The calamari, scallops, lobster - chef's kiss! The steak? Mouthwatering. I know this is a seafood restaurant, but our waiter advised the ownership is the same as Forbes Mill (also in Danville) and if you've ever been there, you know it's probably the best steak that you can find in the east bay, and the steak at Tides is the same quality. Despite going on Valentine's Day when it was extremely busy, our waiter and the kitchen did a fantastic job. We never felt like service suffered and they were incredibly on top of everything from start to finish. Our waiter gave us amazing recommendations from food items, to cocktails, and wine pairings, and was just so warm and friendly. The restaurant itself is so nicely decorated and I love the modern and trendy take. Given the location, I was expecting it to have a more traditional aesthetic, and I'm so impressed with the direction they went with it. The entire vibe of the restaurant is great and this is definitely a stand out place in the area. I am counting down the days until I go back!

    Food was Amazing! Great ambience! Service was excellent!…read more I had a wonderful Mother's Day dinner. Will definitely come back.

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    Aracely Lounge - Sea bass and scallop stew

    Aracely Lounge

    4.0(109 reviews)
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    This is such a pretty restaurant. It's a great setting for an event like a bridal or baby shower,…read moreor a girls night celebrating anything. Moms-night-out would also be great here. They have a beautiful outdoor patio space in the back and the interior is also nice. The food is so delicious. I've been here 3 times and enjoyed the seasonal menu that is always changing and fresh. The drinks are yummy too. I've had both cocktails and mocktails here and they're all yummy. They accommodated gluten-free diet with ease. I highly recommend this spot for gatherings, date-nights, events, celebrations, etc. You will not be disappointed.

    Lovely vintage looking restaurant in Danville . It has a bar and lounge at the same time it serves…read morefood . The cooking are excellent. Pretty playing and they taste excellent. Good customer service and nice ambiance. There are outdoor seating as well as indoor dining areas. I love the cozy atmosphere and the menu has small plates, side orders , lunches , dinners and a brunch special menu . Three of us order a pot of tea with loose leaves for $6 . One cup is $4 . We have order 2 egg Benedict ( with ham or smoked salmon ) . The eggs are porched perfectly.hollandaise sauce tastes great . It is a pleasant surprise that it comes with quinoa bun and watercress. I enjoy the low carb option and it does not turn mushy like the English Muffin . We have tried the Seabass - scallops Chupin with mussels, giant scallops , chick peas , clams , mussels , tomato , funnel and grilled bread . The sauce is delicious and all the seafood are fresh and cook to just right . Super nice seafood dish ! One friend orders the chicken & waffles with syrup . The waffle is crispy but the chicken is a bit dry . It is marinated to very tasty though. Love this restaurant! Like a little gem in the neighborhood.

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    Danville Harvest - Waffle and chicken

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    Service was good , fast and polite…read more The menu is very good, get what fancies you . There's lots to choose from . I learned a lesson- go with your first choice - I've been trying to practice that - I find when I do t do that- I wish I got what I wanted first . I got the herb crusted halibut - good - yet I was wanting more - the short rib bites were that- short . I was wanting more - and my guest got the Superfood salad with chicken- that's a huge win- it was so good - my first choice was the braised short ribs- mmmmmmmmmmmmm. I like the place. It's an old house converted and it has rustic charm. Outside seating is cozy with a fire and warmers - it was a little too chilly last Sunday for us- we were out all day and inside was nice .. it was a slow and cozy Sunday- it started to pick up when we were finishing up- unlike it here and we will be back. The staff is very nice - the food is good and easy parking - it's a win .

    Had not been here for a long long time, so decided to take my friends there for lunch. Had made…read morereservations and they had set up a nice table inside. However, it was a lovely day on Wednesday,so requested outdoor seating. They were not too busy and happily organized a table for 10 outside. We ordered drinks, appetizers, mains and shared beignets for dessert. Our server Carla was kind and efficient. She patiently met the multiple (sometimes unreasonable!) requests of the guests. We had a looong lunch, and enjoyed it! Great ambiance, delicious food and excellent service! Highly recommended!

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    Harvest - View from Bar

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    Crush'd Wine Bar Kitchen - newamerican - Updated June 2026

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