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    Crush'd Wine Bar Kitchen

    4.5 (114 reviews)
    Closed 11:00 am - 9:00 pm

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    CRUSH'D WINE BAR KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Oysters
    Alex L.

    Joined a couple of friends for Happy Hour at Crush'd and had a great time! We tried the deviled eggs, oysters, and hoisin sesame chicken wings, but the star of the night was definitely the grilled cheese & prosciutto. So good! We also had a few drinks. The drink selection felt a little limited, but I believe they mentioned they're not a full bar. Overall, we really enjoyed the food, atmosphere, and our time here. Would definitely return!

    Olives
    Nastaran A.

    3 stars bc of our initial waitress. We got there at 5pm and our waitress initially greeted us but then never came back..... no one ever came back. It wasn't like this place was fully packed or anything. They just forgot about us??? 40 minutes later and we have to flag down a new waiter. He was super nice though. If it wasn't for him, this would be a much worse review. He was pleasant and made sure we were able to get our orders in happy hour. We had light snacks and I think the deviled eggs and oysters were my favorite. I'd try this place again but maybe sit at the bar top where they can't forget about you.

    Deviled Eggs
    Hannah K.

    $1.50 happy hour oysters! The oysters were on the bigger side. Happy hour cocktails were okay and were $11. I would probably stick with the wine next time. Not a lot of the food interested us and it was quite pricy but we'd be back for happy hour!

    Shaved Brussels Sprouts Salad
    Jamee S.

    I adore this cute wine bar! It's the perfect place to meet for a girls' night out. Crush'd is more than a wine bar. They also have delicious handcrafted cocktails. The food is mostly small bites and shareables. Everything we ordered was delicious: Shaved Brussels Sprouts Salad - a delicate salad, lightly dressed with lots of almonds Truffle Roasted Oyster Mushroom Tartine - this was probably my most favorite dish of the night. Good bites of mushroom Spiced Saffron Chicken Tartine - good flavors, not spicy Deviled Eggs - yummy smoky flavor 5-item Meats & Cheeses Charcuterie Board - You can pick and choose the meats and cheeses for your charcuterie. The Gouda was delicious!! A little on the pricey side but the food is good. The service was great! Our party was chatty so every time our server came up to check on us, we weren't ready to order. Sorry! Would love to come back and try more of everything.

    Kristine F.

    From the moment we walked in, I was completely charmed. The vibe is exactly what you want from a wine bar--effortlessly cool, warm, and just the right amount of buzz. Beth and the team were incredible and made us feel instantly at ease, like we'd been coming here forever. The food? So good. Every dish that hit the table was thoughtful, flavorful, and perfectly portioned for sharing (we happily cleaned every plate). My wine was absolutely delicious, and my friend's mocktail was a standout--super fresh, full of flavor, and not overly sweet at all. She's still talking about it. Honestly, I just wish I had discovered this spot sooner. It's definitely going into regular rotation.

    Wine flights and dip trio
    Claire R.

    Very cute spot! Came on Sunday for lunch. Ordered a bunch of shareable and got a wine flight. You can mix reds and whites and they also have assorted cocktails and brunch options too. Server was friendly! Food was good, not exceptional but enjoyable (no complaints mostly standard).

    Truffle roasted oyster mushroom toast
    Tony N.

    Long overdue. Been here to many times. Love that they have happy hour daily 3-6. Staff is extremely friendly staff and very attentive The tapas I've had are done extremely well, haven't gone through the entire menu yet but a stand out is the truffle roasted oyster mushroom toast, super delish. I normally come here for the oysters which have been always fresh. I'm a regular

    Aaron W.

    Enjoyed a dinner with 9 of us on Christmas Eve. The food did not disappoint! Enjoyed the white blend and a sweet rose wine. We had so many of the flatbreads. The deviled eggs were really yummy. The meatballs were a perfect one bite. The duck leg confit and butter beans were really tasty! The ambience was sooo welcoming and our waitress was really friendly. She gave great recs

    Cocktails
    Joy F.

    Had a wonderful dining experience that fell during happy hour. Had a couple of cocktails, oysters, chips, and dessert. Our server was lovely so it created an overall wonderful time. Oh the bread pudding was amazing - will definitely be back.

    Cauliflower
    Desiree G.

    Really enjoyed this gem and will definitely return! This was our first visit. We had received a gift card from friends who love Crush'd. Decided to walk in around 4:00 for appetizers and drinks. Although most all of the table seating was empty, the hostess only offered us bar seating. Before going in I had checked Open Table and saw there were reservations available every 15 minutes through 6pm, so I didn't worry about getting a table, but they said no. I'm unsure of the strategy here other than to push for reservations?? So if you want a table, make your reservation beforehand. We enjoyed the bar seating regardless and were able to learn a little more about the menu items and restaurant by chatting with the bartenders, who were super friendly and knowledgeable. They have around 20+ wines on tap, coming from keg style containers under the counter. Pretty genius and more affordable. Another great feature of this setup is the ability for the customer to try custom flights. Any mix can be done in a flight. They have a nice selection of cocktails, bubbles, mocktails and spirits as well. Only two types of local beers, so take note if you're a beer drinker. Hubby had wine and I had the Barry Manilow cocktail, which is refreshing and delicious! Food- we started with the Hamachi appetizer which was absolutely fantastic. Tangy and succulent it was our favorite of the evening. The arugula and beet salad is fresh and colorful. My husband loves cauliflower and we tried it here. It's pretty good. The shrimp remoulaude toast was flavorful and filling. Can't wait to go back and try more dishes. We ended with the bread pudding. Really good flavor, but less moist than typical bread pudding. I actually liked that it wasn't overly gooey, which can take focus off the dish. Street parking available.

    David K.

    Crush'd Wine Bar + Kitchen features a globally-inspired menu of shared plates, tartines, and other bites to go with their extensive wine and drinks list. One of my favorite items was the House-Baked Rosemary-Fennel Foccacia, four crusty triangles of bread, served with cultured butter and roasted garlic paste. The Baby Gems Lettuce was a simple salad of chopped lettuce, Gouda, foccacia croutons, and avocado ranch dressing; the Lamb Meatballs were served with harissa relish, eggplant puree, and yogurt; and the Roasted Cauliflower was tossed with chili crisp and served with a side of cashew green goddess dressing (an unexpected pairing that worked nicely)! The Dip Trio was a colorful board of crudite (cucumbers, red bell peppers, carrots, radishes, snow peas), pickled cauliflower/green beans, and mini pita chip rounds, served with carrot hummus, baba ghanoush, and my favorite, a whipped feta and red pepper dip. Finally, we tried their tartines (open-faced sandwiches), which came with a variety of toppings served on Firebrand Bakery sourdough bread. The Duck Confit was made of tender shredded duck over a white bean puree; but my favorite was the Truffle Roasted Oyster Mushrooms with Laychee cheese. The mushrooms and truffle had a deep umami flavor, which paired nicely with the creamy and mild cheese. Overall, this was a great restaurant to visit for creative plates and drinks with friendly service too!

    Melody A.

    Amazing service, really good food, and great drinks. The atmosphere is beautiful -- very well decorated, cozy, and thoughtfully designed. The owner is a genuinely nice guy who makes you feel very welcome, which really elevates the whole experience. Even the little details stand out -- the restrooms are spotless and well-appointed (yes, with a bidet!), which says a lot about how much care they put into the place. Definitely a spot I'd come back to and happily recommend.

    The last word
    Ali G.

    Ive been here a handful of times The charcuterie board is REALLY good. The bartender that made my drink (it was called The Last Word) did a fantastic job. I enjoy coming here and decompressing at the bar. The servers Ali and Lauren are hella cool. I reccomend this place to get a drink and some apps.

    Red Wine Flight

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    2 months ago

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    1 month ago

    The small bites complement the drinks. The ambiance as well as service are excellent... highly recommended.

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    6 months ago

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    8 months ago

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    7 months ago

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    8 months ago

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    9 months ago

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    29 days ago

    Good selection, beautiful restaurant and wonderful food . The recommendations were excellent and service was very good as well.

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    10 months ago

    Pretty good food and drinks and the ambiance and service is spectacular. Great for a group!

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    7 months ago

    A wonderful experience with an outstanding staff and delicious bites to eat, definitely will return!

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    Page 1 of 3

    Ask the Community - Crush'd Wine Bar Kitchen

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    I came here for dinner with some friends and we had a great meal. There was plenty of both indoor…read moreand outdoor seating, and I loved the pear theme woven throughout the menu. We started with the Crispy Brussels Sprouts to share, and I ordered the San Ramon flatbread for my main. It was flavorful and filling. Our server was friendly and attentive, and the food came out surprisingly fast. Parking was easy, with a lot conveniently located directly across the street.

    Came here on Sunday for lunch for party of two. It was a hot day and we wanted to sit inside. They…read morewere sure if there was any seating indoors. So we sat in the patio which had fans and nice plants which shaded well. Felt like sitting a garden and was cool. However when walked through the restaurant to the patio it was almost all empty and plenty of tables so kinda odd. Service was okay, kinda slower than I expected. Poor server also spilled water all over me but I was thankfully wearing shorts so it was okay. Food was great though! We ordered a Sedona chicken sandwich with garlic fries and chicken picatta. Sandwich was kinda like a grilled chicken burger. The thicken breast was moist and fries were crispy and tasty. Chicken picatta was delicious and perfectly mixed with mashed potatoes, spinach, capers. The chicken wasn't dry. Pear martini was the best. I would come here just for this drink. I think they home make the syrup. Old fashioned was good but a little sweet.

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    This was our first time ever going to Tides and I gotta say it was fantastic. The service was top…read moretier. We had a beautiful table on the patio side. Service: I felt like my water was never under 75% empty. There was always someone checking in on us. Everything about it was perfectly timed. The food itself: we had the brussels sprouts and also the shishito peppers. Everyone liked both of them. Oysters were ok. Multiple people had sea bass. One person had a Caesar with salmon and the other person had the gnocchi. All were great but the favorite was the Sea Bass

    I cannot stop thinking about the scallop/lobster risotto from last night. It was exceptional…read more We came for an early Father's Day dinner and the evening was lovely. Location is perfect, ample parking nearby and ambience is super chic and cozy. Calamari- 10/10. Small portion though, we should have ordered a 2nd appetizer. Bread/Butter- it seems like they're rationing butter....the plate had enough to coat *maybe* 1.5 rolls Chilean Seabass- 9/10 Prawn Tacos 9/10 The signature bourbon drink was 10/10....wish we ordered a couple more. The hostess was kind and sat us immediately, but seemed a little stressed out, could just be due a very busy night. A warm smile goes a long way. Our waitress was Catherine, absolutely wonderful and so friendly. She was patient and sweet. The kind of hire Tides should feel lucky to have. The only reason I gave 4 stars and not 5....the Grey seats we were seated in are so low, felt like we had to stand up every time we reached across table and could barely hear each other. Beautiful decor but not super practical for dining. Will definitely return soon.

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    Consistently good. We ate outside this time and enjoyed the warm weather, which made for a great…read moreafternoon. We started with the shrimp, beet salad, and deviled eggs. The deviled eggs were good, though not as sweet as I prefer. The beet salad was great, and the shrimp were flavorful. We also ordered the clam chowder, which got mixed reviews at our table, but I really enjoyed it. The chicken sliders were good too, unexpectedly filling, while the chicken wings were unfortunately too salty to eat. Don't skip the green beans, they were delicious! We also had three different deserts and none of them disappointed (I do wish the lemon meringue had a regular pie or shortbread crusts). For drinks, my friend had a nonalcoholic cocktail that was delicious. A couple of us tried the guava cider--it wasn't my favorite, but it was light and refreshing on a hot day. Just know it isn't sweet. The service was excellent, and we all left full and happy. We'll definitely be back.

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    Canyon Club Brewery - Shareable appetizers.. cheese  candied bacon  prosciutto, pretzels  with nuts

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    Located under the shaded Town and Country Shopping Center in Danville, Canyon Club Brewery is a…read morecasual spot for a relaxed meal. The service was friendly and super quick--our entire order came out just minutes after ordering via QR code. My favorite item was the Brewery Platter, a beautifully-presented sampler of German-inspired appetizers, including three warm pretzels, candied bacon, bratwurst, crispy potato pancakes, and candied pepitas, along with spicy mustard, curry ketchup, beer cheese, and pickles. My favorite part of this platter was the warm, chewy pretzels eaten along with the thick, creamy beer cheese, but everything was delicious in its own way! Another highlight was the curry ketchup, which had such a unique combination of tomato flavor with spices. For our mains, the Heirloom Tomato Salad came with mixed greens, feta, and heirloom & cherry tomatoes, along with a balsamic dressing. We also added a Wagyu Beef Patty, which was nicely grilled but on the dry side. The Fried Chicken Sandwich came with a breaded chicken breast, citrus slaw, red onion marmalade, and sauce on a soft bun; and the Fried Fish Sandwich was a similar creation but made with beer battered rock cod. The mains were decent though nothing spectacular. Overall, however, this was a nice, casual brewery for its calm, shaded atmosphere and tasty eats.

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    Crush'd Wine Bar Kitchen - newamerican - Updated September 2026

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