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Crush'd Wine Bar Kitchen

4.5 (108 reviews)
Closed 12:00 pm - 9:00 PM
Updated 3 months ago

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CRUSH'D WINE BAR KITCHEN ATMOSPHERE

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Classy
Happy hour specials

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Recommended Reviews - Crush'd Wine Bar Kitchen

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Shaved Brussels Sprouts Salad
Jamee S.

I adore this cute wine bar! It's the perfect place to meet for a girls' night out. Crush'd is more than a wine bar. They also have delicious handcrafted cocktails. The food is mostly small bites and shareables. Everything we ordered was delicious: Shaved Brussels Sprouts Salad - a delicate salad, lightly dressed with lots of almonds Truffle Roasted Oyster Mushroom Tartine - this was probably my most favorite dish of the night. Good bites of mushroom Spiced Saffron Chicken Tartine - good flavors, not spicy Deviled Eggs - yummy smoky flavor 5-item Meats & Cheeses Charcuterie Board - You can pick and choose the meats and cheeses for your charcuterie. The Gouda was delicious!! A little on the pricey side but the food is good. The service was great! Our party was chatty so every time our server came up to check on us, we weren't ready to order. Sorry! Would love to come back and try more of everything.

Kristine F.

From the moment we walked in, I was completely charmed. The vibe is exactly what you want from a wine bar--effortlessly cool, warm, and just the right amount of buzz. Beth and the team were incredible and made us feel instantly at ease, like we'd been coming here forever. The food? So good. Every dish that hit the table was thoughtful, flavorful, and perfectly portioned for sharing (we happily cleaned every plate). My wine was absolutely delicious, and my friend's mocktail was a standout--super fresh, full of flavor, and not overly sweet at all. She's still talking about it. Honestly, I just wish I had discovered this spot sooner. It's definitely going into regular rotation.

Truffle roasted oyster mushroom toast
Tony N.

Long overdue. Been here to many times. Love that they have happy hour daily 3-6. Staff is extremely friendly staff and very attentive The tapas I've had are done extremely well, haven't gone through the entire menu yet but a stand out is the truffle roasted oyster mushroom toast, super delish. I normally come here for the oysters which have been always fresh. I'm a regular

Wine flights and dip trio
Claire R.

Very cute spot! Came on Sunday for lunch. Ordered a bunch of shareable and got a wine flight. You can mix reds and whites and they also have assorted cocktails and brunch options too. Server was friendly! Food was good, not exceptional but enjoyable (no complaints mostly standard).

Aaron W.

Enjoyed a dinner with 9 of us on Christmas Eve. The food did not disappoint! Enjoyed the white blend and a sweet rose wine. We had so many of the flatbreads. The deviled eggs were really yummy. The meatballs were a perfect one bite. The duck leg confit and butter beans were really tasty! The ambience was sooo welcoming and our waitress was really friendly. She gave great recs

Cocktails
Joy F.

Had a wonderful dining experience that fell during happy hour. Had a couple of cocktails, oysters, chips, and dessert. Our server was lovely so it created an overall wonderful time. Oh the bread pudding was amazing - will definitely be back.

Cauliflower
Desiree G.

Really enjoyed this gem and will definitely return! This was our first visit. We had received a gift card from friends who love Crush'd. Decided to walk in around 4:00 for appetizers and drinks. Although most all of the table seating was empty, the hostess only offered us bar seating. Before going in I had checked Open Table and saw there were reservations available every 15 minutes through 6pm, so I didn't worry about getting a table, but they said no. I'm unsure of the strategy here other than to push for reservations?? So if you want a table, make your reservation beforehand. We enjoyed the bar seating regardless and were able to learn a little more about the menu items and restaurant by chatting with the bartenders, who were super friendly and knowledgeable. They have around 20+ wines on tap, coming from keg style containers under the counter. Pretty genius and more affordable. Another great feature of this setup is the ability for the customer to try custom flights. Any mix can be done in a flight. They have a nice selection of cocktails, bubbles, mocktails and spirits as well. Only two types of local beers, so take note if you're a beer drinker. Hubby had wine and I had the Barry Manilow cocktail, which is refreshing and delicious! Food- we started with the Hamachi appetizer which was absolutely fantastic. Tangy and succulent it was our favorite of the evening. The arugula and beet salad is fresh and colorful. My husband loves cauliflower and we tried it here. It's pretty good. The shrimp remoulaude toast was flavorful and filling. Can't wait to go back and try more dishes. We ended with the bread pudding. Really good flavor, but less moist than typical bread pudding. I actually liked that it wasn't overly gooey, which can take focus off the dish. Street parking available.

David K.

Crush'd Wine Bar + Kitchen features a globally-inspired menu of shared plates, tartines, and other bites to go with their extensive wine and drinks list. One of my favorite items was the House-Baked Rosemary-Fennel Foccacia, four crusty triangles of bread, served with cultured butter and roasted garlic paste. The Baby Gems Lettuce was a simple salad of chopped lettuce, Gouda, foccacia croutons, and avocado ranch dressing; the Lamb Meatballs were served with harissa relish, eggplant puree, and yogurt; and the Roasted Cauliflower was tossed with chili crisp and served with a side of cashew green goddess dressing (an unexpected pairing that worked nicely)! The Dip Trio was a colorful board of crudite (cucumbers, red bell peppers, carrots, radishes, snow peas), pickled cauliflower/green beans, and mini pita chip rounds, served with carrot hummus, baba ghanoush, and my favorite, a whipped feta and red pepper dip. Finally, we tried their tartines (open-faced sandwiches), which came with a variety of toppings served on Firebrand Bakery sourdough bread. The Duck Confit was made of tender shredded duck over a white bean puree; but my favorite was the Truffle Roasted Oyster Mushrooms with Laychee cheese. The mushrooms and truffle had a deep umami flavor, which paired nicely with the creamy and mild cheese. Overall, this was a great restaurant to visit for creative plates and drinks with friendly service too!

Melody A.

Amazing service, really good food, and great drinks. The atmosphere is beautiful -- very well decorated, cozy, and thoughtfully designed. The owner is a genuinely nice guy who makes you feel very welcome, which really elevates the whole experience. Even the little details stand out -- the restrooms are spotless and well-appointed (yes, with a bidet!), which says a lot about how much care they put into the place. Definitely a spot I'd come back to and happily recommend.

The last word
Ali G.

Ive been here a handful of times The charcuterie board is REALLY good. The bartender that made my drink (it was called The Last Word) did a fantastic job. I enjoy coming here and decompressing at the bar. The servers Ali and Lauren are hella cool. I reccomend this place to get a drink and some apps.

Red Wine Flight
Nichole E.

Well I was a bit disappointed with Crush'd. I have been dying to come here. The ambiance was stunning and the seats were comfy/adorable. The service was quick, attentive, and kind. The food was just not my favorite. If I go back I will definitely get more of the bread dishes. You have to have a taste for fine dining if you want to come here. I will be back for drinks!

Best espresso martini I've ever had!
Sydney A.

Omg 10/10 for everything! Service, food, drinks and omg the comfy chairs!! Highly recommend coming here for an espresso martini and delicious food!

Kinjal N.

A hidden gem! Such a great cocktail menu and wine list, small plates of different varieties and food. There's something for everyone, a welcoming vibe and a small marketplace where you can buy some small charcuterie types of items and bottles up front. Right on railroad avenue with plenty of parking across the street in a lot, this place is conveniently located in downtown Danville and is super cute for a weeknight meet up or small bites dinner. We loved the hamachi crudo, the shrimp tartine (a flavorful shrimp toast) and the salmon plate. Delicious and fresh. Their G&T cocktail was also a huge hit for me! Would definitely recommend!

Cheesecake trio, bubbles flight

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3 months ago

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5 months ago

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3 months ago

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18 days ago

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6 months ago

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7 months ago

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8 months ago

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1 year ago

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1 year ago

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7 months ago

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6 months ago

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18 days ago

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3 months ago

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1 year ago

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8 months ago

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9 months ago

Pretty good food and drinks and the ambiance and service is spectacular. Great for a group!

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9 months ago

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6 months ago

A wonderful experience with an outstanding staff and delicious bites to eat, definitely will return!

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10 months ago

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1 year ago

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8 months ago

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2 months ago

Racist staff, management hovering over tables (lack of privacy) server was nice didn't feel welcomed very disappointed. Food was good tho

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1 year ago

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Ask the Community - Crush'd Wine Bar Kitchen

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Dinner Menu, can't wait to come checkout lunch when they're fully open later this week
Dinner Menu, can't wait to come checkout lunch when they're fully open later this week
Nice view into the open kitchen
Nice view into the open kitchen
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Crush'd Wine Bar Kitchen - newamerican - Updated July 2026

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