We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

Happened to be in the city for a Henry's Secret Ice Cream pick up, and we stopped by Mamie for a…read moresandwich or two. You walk in and are greeted with the smell of fresh schiacciata bread. The bread is continually baked throughout service so you are guaranteed fresh bread for your sandwich. It's apparently the chef's nonnna' recipe, too. The bread MADE the sandwich. The fillings were fine. I felt the tuna sandwich was carelessly made and the ingredients were just slapped on instead of being evenly spread so you get a little bit of everything with each bite. Some bites were all Calabrian chile and no tuna and some bites were all tuna and no chile. My companion loved the Rimini more. This might be a one and done for me. If I'm paying $20 for a sandwich, it's gotta wow me like the Lorenzo at Lorenzo.

The yummiest sandwich at The Grove!!!…read more Honestly, the customer service won me over before even tasting the sandwich. Lus, the manager, leads an amazing team. Her team seems to be happy to be at work because they have a great leader. Everything is clean and all food looks so fresh. I got the Caprese sandwich with turkey. So good!

This was my first time trying this famous New York deli at L.A.'s Original Farmers Market and it…read moreexceeded my expectations. I got the La Paradiso made with mortadella, stracciatella, pistachio cream, and pistachio. It was very rich and filling. I was only able to finish half of my sandwich. I wrapped the other half to save for later. My friend said her sandwich with the arugula was delicious. Unfortunately, we both couldn't remember the name! Solid sandwiches and a solid choice at the market. I would eat here again!

Great sandwiches the 3 sizes def give you an option for what you're craving. Team members here are…read moresuper friendly and always polite and greeting. Pastrami Mami is my go to sando. Inside is well air conditioned and clean.

Very small sub sandwich spot, but overall had a good experience! Service was great, everyone was…read morefriendly and everything came out really fast. I'm also really glad they offer a "shortie" size, which was perfect if you don't want a full sandwich. Price-wise, though, it is definitely on the expensive side for what you're getting. There's also no customer restroom, which was a little disappointing, and no parking.

I got this for the first time today and I was really impressed. For me, it hit that perfect spot…read morebetween "rich and delicious" while still feeling light enough that I'm able to continue going about my day. I got the Doner Wrap with beef and lamb and it was delicious. I also got the fries and they were my personal favorite style where it's getting to be a steak fry size-- good fry to potato ratio. Beyond that, the guys inside were super cool and friendly! I took the food to go, but I look forward to sitting in their little outdoor patio in the future.

The food here is great - good portions (very filling) from what I could see and my sandwich was…read morepacked with delicious chicken. It wasn't too dry (one of my worries whenever I eat chicken out) and the sauce (original + tzatziki) was delicious. Louis was very nice and patient to recommend and suggest items based on my questions and preference. The Thai tea was a nice surprise on the menu and I ordered some. It's a nice little clean space and there are only a couple of tables indoors for dining in but we didn't have any issues. Overall based on the food and service I'd return for sure!

Burger was outstanding: bread perfect, meat and cheese top quality. I ordered the French burger…read morethat comes with a bordelaise sauce: so authentic, exactly like I have eaten in France. Service excellent. Delightful experience for a foodie. Thank you!

The French…read more.. God Bless 'em! Setting trends in Fashion, Culture & of course the Culinary World. Yes, I know, we all wanna be skinny like those beautiful French girls... ;) But Sometimes.... You've gotta just ignore social norms and say F it! F is for French! lol Yeah, sometimes you've gotta just exclaim: "I'm gettin' the Burger and I'm most DEFINITELY getting the Fries!" And nobody and I mean Nobody is going to stop me! Yeah, that was me and my mindset when I was out at the Beverly Center back in August. Hey! It was lunch. I was hungry. & Nicolas Eatery was there to handle all my needs. And just like Napoleon Bonaparte would have done... I strolled in, I walked straight to the bar top, sat down, placed my napkin in my lap, ordered a burger, a side of fries and of course L.A's FINEST tap water. And just like that, instead of following trends... I was setting them! So what did I get you ask?? Le Beverly Burger of course!! This alongside their perfectly fried French fries which you know I dipped in Ketchup... Yes, I know, so American of me! =) Sadly, my only mistake I made on this day... I should have ordered my favorite French Beer, 1664 Kronenbourg.... Damn! But Lance, this Mall is so crazy, where the heck do I go?? Nicolas Eatery is located on Level 6, or "six" in French (Fun Fact: spelled the same, sounds totally different) and trust, my French is No Good! If you're able to snag a window seat, you will get a clear view of Los Angeles and the Hollywood Sign in the distance. Of course I went with the Burger, but trust, this place has more than just French Fries. -French Baguette with Butter -French Onion Soup -French Omelette But if want to drink like the French do... You know they've got a little vin (wine) or you can go with the classic French 75 cocktail. So, to this ai say: Be like the French. Eat like the French. Drink... Like the French and come start your own La Révolution! But instead of storming Bastille, storm Beverly Center and demand your freedom to order whatever the hell you choose from Nicolas Eatery! And after you're done, walk out proudly singing Viva La France!!!

I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

This location is not meeting the standard for all the other Al antico's we've been to. Their…read moreingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back.

FINALLY stopped by Ggiata WeHo for BREAKFAST, after salivating over menu images of it for months. I…read morealready adore an occasional afternoon tuna sandwich from here, but this is baby's first brekkie. -- As the FIRST customer of the day, the staff was so kind & appreciative. (I think they sensed the morning/week I'd been having, and said my bagel sandwich was on the house. ) Sometimes kindness & generosity hit you at the exact moment you need it to. Forever loyal to this place. Oh yeah -- EVENTUALLY, I actually got home and ate it. And it was heartwarming, and fantastic. A tad salty, but no problem here.

A good option for NY style deli sandwiches. We went on a weekday around 12:30 and it was constantly…read morebusy, especially for take out. We ordered the Don Pepe and the eggplant Parmesan sandwiches. They were both delicious. The balsamic glaze on the Don Pepe gave it a slight sweetness which I loved. The pesto was a bright note in the Eggplant Parmesan sandwich. The bread held up well to the filling, did not fall apart or get soggy. Everything tasted fresh. Some tables inside as well as a couple tables outside are available for dining in. Service was friendly and the sandwiches took about 10min. Metered street parking is available. Would definitely go again to try some of their other menu items.

Service is excellent James is great !! The vibes and food is…read morejust as awesome , A place to come to anytime as he said: breakfast, lunch and dinner

Great food!!! And amazing customer service - David helped me with my order love ittttread more

I recently stopped by All About the Bread in West Hollywood after getting my hair done down the…read morestreet. Since it was definitely too hot to cook and I had a long drive home, I decided to pick up some sandwiches for the trip. I ordered three: a regular meatball, a regular Godfather, and a regular turkey Tuscano. Honestly, I can't decide which one was my favorite. I cut them all in half and shared them, and I ended up having the turkey Tuscano the next day for my lunch--and it was still just as good. The place is right with their name--the bread was fantastic. It was still crunchy yet soft even after being in the refrigerator overnight. The Godfather was also fantastic, and all of the meats on the sandwiches were killer. I sadly only got a few bites of the meatball because my husband annihilated it, but that's honestly a compliment. I'll definitely be hitting All About the Bread up again when I'm in West Hollywood. The staff was friendly too. Rafael took my order, and when I asked for recommendations, he was the one who actually recommended the Tuscano. I also made the sandwiches really quick since I was taking mine to go for my drive back to Orange County.

We were craving Bay Cities's Godmother, but they're closed on Tuesday so we ended up at All About…read morethe Bread, The Godfather is a very close facsimile to the Godmother from Bay Cities...it was delicious. We also got a roast beef and a hot pastrami, both with hot peppers. They were also delicious.