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    Crust Pizzeria

    4.1 (129 reviews)
    Open 11:00 am - 9:00 pm

    Order Crust Pizzeria Takeout or Delivery

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    CRUST PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Crust Pizzeria

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    Melissa T.

    Sadly- Mid. I was really excited to try this place . We ordered a thin crust /uncle Lou. And the Sicilian. We wanted to try both are thin and thick. The thick crust Sicilian came out first. My first impression was that it seemed skimpy for the toppings. But here's where we ran into a problem. The crust was cold in the middle. We didn't bother trying to send it back. We're just not gonna do that. It's pizza and it wasn't gross or anything. What I think is that possibly they pre-baked the crust because it was thick and maybe it takes a long time. And then they add the toppings and reheat it. I don't know of any other reason why it would be cold in the middle. And I don't mean it just wasn't hot. In the middle, it was actually cold. We were gonna take a bunch of pizza home anyways, and when we reheated it, it was fine The second pizza with the thin crust, both my husband and I really liked the crust. My husband ordered buffalo wings and he said they were delicious I really enjoyed the two dollar cannoli Price versus quality I don't think we'll be going back

    20" Pizza with meatball & ricotta added.
    Kathleen K.

    We had a busy evening of running some errands & luckily that is what brought us here at Crust Pizzeria... OMG is all I can say! As we were driving over to the store I called in my order & the girl who took my order was very polite, said it'd be ready within 20 minutes! I went in to what was your typical little pizzeria that FYI smelled amazing .... plus it also had a full bar if you wanted yourself a cocktail! A nice young man took care of me & I was on my way with my pizza with wings.... Off to the tasting!! Well the results are in, we will definitely be going back to Crust Pizzeria... okay I'm a born & raised Long Island girl, that was some awesome pizza is the only way I can put it! Yes there's so many different styles of pizza in this generation but as for NY pizza there's just a certain way to do it & Crust Pizzeria does it pretty darn good... LOVE IT! :-)

    Half Sicilian - decent pizza, good for 2 meals
    Vivian H.

    Another trusted Yelper wrote a glowing review of this place, so I stopped in to give this place a try. Ive been in the mood for pizza this week, so I thought lets give this NY style pizza place a try. I walked in around 7:30pm and there were a few tables eating, I sat at their bar and immediately greeted by a younger and competent server. He was not even of legal age to drink, but his service was impeccable. He let me try one of the draft beers as I asked him what style the beer was and he couldn't answer given his age. He was better than most servers I've had in this town, so I think I might have a slight crush on him haha. I asked him if they served slices in the evening and he said no but told me about their lunch specials where they did serve slices and then introduced me to their rustica pizzas which are personal pizzas. I did opt for the half Sicilian and then he said they don't get as much credit as they should. I had a beer at the bar and within 15 min or so, my Sicilian came. It was an OK pizza, nothing like NYC, but it got the job done. What I will say is that sometimes service really makes the difference and in this case, I bumped up my review from 3 stars to 4 because of the good server I had. That kid is gonna go somewhere, come out and support this place, they've got a few younger people working here too. I'd gladly come back in again.

    Garlic knots
    Sundeep I.

    Tried crust pizzeria on a Saturday afternoon. Ordered their personal margherita pizza and garlic knots. Both were delicious. Pizza came with a beautiful basil flavor and garlic knots were delicious but super oil. Service was friendly and nice trendy ambiance. Bread sticks price is decent as they offered 4 huge pieces but felt the pizza is slightly expensive

    Interesting shape for a pizza!
    Vlad V.

    There are few things I love in life more than pizza. Which always makes trying out a new pizza joint exciting. I checked out Crust Pizzeria for the first time on a Friday for an early dinner. They have a complimentary lot and I had no trouble finding a spot. Ambiance (4.5/5): As I walked up to the restaurant, I noticed that they have a front patio with misters. With it being June, I decided to sit inside at a table. Crust Pizzeria has your typical New York pizza joint vibe. Clean and modern. And they also have free WiFi which is always a good start. Service (4.5/5): My waitress did a great job. She was attentive, efficient, and checked in on me at the appropriate times. No complaints. Drinks (N/A): I went with an Arnold Palmer so not much to right home about. They have a happy hour and daily specials, so if you're looking for an adult beverage or two, you can find a good deal here. Food (4/5): Now to the good stuff. I had a BOGO offer on their rustica pizzas that I got through a Facebook ad. So it was a feast. I went with their Uncle Louie (pepperoni, sausage, tomatoes, fresh mozzarella, basil) and their Jersey Sure (double pepperoni, hot honey, mozzarella, ricotta cheese). Both pizzas were great. They're New York style which is the best variety in my mind (I may be a little biased as I was born in NYC). The ingredients are quality. The pizza came out just right with a little char. The Italian sausage was surprisingly a little more spicy than I expected. I can only handle so much spice but it was manageable. And most interestingly, their pizzas aren't circular or square. They're shaped like a cutting board with a handle. That was a first for me. Perhaps you get a little less pizza this way but it does make for a good photo opp. And while the pizzas are a little pricey, they were delicious. While I just moved to Phoenix in January, Crust Pizzeria has joined my top three pizza joints in Phoenix. Bada bing, bada boom!

    20" Jersey Sure, $29.
    Joyce W.

    Q: What does a pizza wear to smell good? A: Calzogne. If you like Crust Simply Italian; the beloved, traditional, NY East Coast, Italian eatery; you will love Crust Pizzeria. My New Jersey friend had recently discovered the joys of having hot honey on pizza so I've been indulging him on his journey to try hot honey pizza from a multitude of different establishments around town. While not a stranger to Crust or to hot honey on pizza, our recent quest led us to get takeout here. Jersey Sure 20" ($29 - "Indulge in a mouthwatering combination of double pepperoni slices layered over a bed of melted mozzarella cheese, topped with delicate stracciatella cheese strands. Drizzled with tantalizing hot honey, this pizza offers a perfect balance of savory and sweet flavors, creating a culinary masterpiece that delights the taste buds with every bite."): I mean, just read their description. That's all you need to know. If you love a good sweet-savory and spicy combo, you're gonna love Jersey Sure for sure. My friend certainly did!

    Brooklyn
    Melissa K.

    Great quick pizza place with a welcoming, casual atmosphere. There was a FB deal we used for buy one get one personal pies and it did not disappoint. Both were delicious, crust was crunchy and service is always friendly. Will be back!

    Stephen W.

    First off the sauce was extremely bland, no flavor to it, and certainly no zest to it as it was advertised. And then there was not enough cheese, covering my pizza. There was spots of tomato sauce showing through.. a very disappointing very average Pizza that you will find all over Phoenix.

    Undercarriage
    Victor M.

    I finally stopped by "Crust Pizzeria" I drive by it almost every day and I always say I gotta try a slice. They offer New York style hand tossed pizza, wings, pastas and salads. They have happy hour from 3-6 M-F as well as every day specials and combo's all reasonably priced. I went with a slice of cheese $4.00 it was as you would expect a New York slice to be large and foldable with a, thin-to-medium crust, and generously topped with a simple, light tomato sauce and melted mozzarella cheese it had a good undercarriage with a little bit of flop I liked it very much. I will have to return with the wife and give happy hour and try.

    Half cheese , and a loie substituted pepperoni for jalapeno.
    John F.

    The waiter was super nice and attentive. We were disappointed with the soggy crust , maybe too much sauce ? Also , I noticed I was charged 2 dollars more than the menu price after I left . I did substitute pepperoni for jalapeno... But half the pizza was cheese . Also, I noticed in Phoenix, not many offer a Military discount. Try eating out on a soldiers salary , and you'll see why it's so difficult to leave a generous tip. Anyways, this restaurant was very clean, and played good music. If I went there again, I would ask them to pre.bake the crust for a few minutes before that added toppings.

    Garlic knots and ravioli a la Rosa
    Elizabeth Garnet S.

    Came back because the last experience was so fantastic! Had the garlic knots and they are so garlicky and delicious! They go perfectly with a glass of red wine. Our bartender, Leyla, told us about their new salad, and she was right... soooo yummy! The buffalo fried chicken salad was ah-maz-ing! I added extra chicken to it so I had friend chicken and grilled chicken and it was the best of both worlds. 10/10 recommend this place for the food and the service. We saw Caroline again, and she is just a doll! Leyla and Caroline are the reason we will be back, and of course the food, and the wine! Thanks for another amazing experience!

    Caesar salad side size
    Roxell C.

    10/10 in my opinion.The slices were huge and they tasted really good.They weren't super thick and I like thinner pizza.Ther service was great.The woman who helped us was very friendly and she deserves a raise.I wish I knew her name.She gave excellent service.The ambiance was nice.They had seating inside and outside and it wasn't busy since we went during the way in the middle of the week. Oh and I wanted to mentioned, the bathroom was really clean. Edit:Came back a few times and service still good.We also had meatballs and caesar salad.I kid you not, the salad is the best caesar salad I have ever had.I didn't even realize it could taste better than other caesar salads haha.Now this is my standard for all caesar salads hehe

    Pizza to go.
    Janeen M.

    Food was extremely disappointing. Could be our inexperience but we got a Sicilian upside down cheese pizza. It's was huge and rectangular and zero crust to hold so had to be eaten with a knife and fork which was practically impossible to cut due to the crispy bottom crust. Very, very little mozzarella cheese but an unholy amount of Parmesan dust. Not the real stuff but the dry stuff they put on your table. If we wanted it we had some at the table we would add ourselves. Tasted awful. Kids hated it. Parents hated it.

    8pc Wings Bone In and fries lunch special

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    2 years ago

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    Mike M.

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    2 years ago

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    Mike M.

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    1 year ago

    The food and drinks are delicious, it's definitely a must have . Great service to, our server Celeste was amazing.

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    Caterina R.

    A must have is music to our ears! Thank you for the glowing review.

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    1 year ago

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    Caterina R.

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    2 years ago

    Came here for the first time and it's fabulous! Bartender was incredible, food was super good and the owner was so friendly!

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    Mike M.

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    2 years ago

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    1 year ago

    The food and service here is great. Caroline is always friendly and personable. I will be a regular customer. Drinks are good too.

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    Caterina R.

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    2 years ago

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    Mike M.

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    1 year ago

    Food was delish and service was amazing!! Caroline was very professional and answered all my questions.

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    Caterina R.

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    2 years ago

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    2 years ago

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    Mike M.

    Thanks for stopping in Dave. We look forward to the next time.

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    2 years ago

    Great service with really good food! Reasonable prices for a family to eat lunch or dinner.

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    Mike M.

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    2 years ago

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    Mike M.

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    2 years ago

    So good! Bloody Mary was good! Caroline's service was amazing, I can't wait to come back

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    Mike M.

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    3 years ago

    Great customer service, delicious food. Jaro was very friendly and made us feel very welcome even though they were closing. Will be back

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    2 years ago

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    2 years ago

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    2 years ago

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    Mike M.

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    2 years ago

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    Mike M.

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    2 years ago

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    Mike M.

    We look forward to seeing you next time.

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    2 years ago

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    Mike M.

    Thank you Christopher for your amazing review!

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    3 years ago

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    2 years ago

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    Mike M.

    Thank you Jeanne, we appreciate you. I agree about the garlic knots ;)

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    3 years ago

    I've only ordered pickup so far but very happy with the pizza quality and taste. My new pizza spot.

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    2 years ago

    Huge pizza for the price point so value is there. Pizza was just okay. Service was good.

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    2 years ago

    Amazing food.. huge pizza.. and came right on time.. probably could have got one pizza.. everything was so fresh

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    Page 3 of 4

    Ask the Community - Crust Pizzeria

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    The Starving Artist

    The Starving Artist

    4.5
    (210 reviews)
    2.2 mi
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    Friends and I were killing time before our flights - I'm actually sad we didn't discover this place…read moreearlier for a full meal! As it was, we grabbed a few drinks and a snack. Really good drinks and there are some really unique ones - the Kyoto in Winter came in a very cute teacup, for example! There's a decent mocktail selection, which I appreciated as the DD. We really loved the Knotty Boyz (Garlic Parmesan) - if we hadn't eaten recently we might've ordered more to share!

    I have been thinking about this place since I dined here for the first time…read more Fast-paced service and great pizza slices are $3 on happy hour. I tried the Korean BBQ pizza which was really good. They had a special pizza...The Baked Potato. So happy they offer slices to try. This was pretty tastey with the seasoned potatoes on it. I particularly appreciated that they did not over potato the slice lol. The best part about the pizza in general is that the crust is light and soft. I usually prefer heavy cheese on my pizza but their was just right. I tried the Son of a B*t@# I'm In cocktail that is on happy hour for $10. The simple yet clean ingredients caught my eye...gin, aperol, elderflower, lime l, and honey made for a very refreshing drink. Also, I've been on a kick to enjoy cocktails with no ice, so this was perfect.

    Photos
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    Sandwiches, NY stlye pizzas, salads, and shareables
    Champagne of Beers were super cold
    Champagne of Beers were super cold
    Seems like a cool vibe....let's check it out :)

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    Seems like a cool vibe....let's check it out :)
    The Macintosh

    The Macintosh

    4.4
    (1.3k reviews)
    1.3 mi
    $$

    Friendly service, a delicious grapefruit spritzer, and a lovely courtyard view made for a great…read moreexperience. Perfect for a quick stop while exploring The Shops at Town & Country or meeting up with friends.

    I've been here twice now, once for a girls night dinner and another for a large group event and…read moreboth times the service was very slow. It took like 20 min before they ordered drinks and 30 min plus before drinks were delivered! Crazy right? The first visit I got the burger and fries and it was delicious. The second time I got a steak medium well and loaded baked potato and the potato was very dry (like an older potato that was on its way out) and although I loved the overall flavor of the steak I had to eat around the edges only and avoided the center because not only wasn't it medium w no pink it was red! Also it had gristle and fat. For $44 it was a waste of good meat and I'm not one to ask a cook to throw it back in the grill when they should know how to produce different levels of cooked steak. The ambiance is a chill dim lit vibe and easy for conversations so that was great! The bathrooms are clean and smell good. Great mirror lighting too. But the front layout is odd, the hostess stand is right there so everyone crams in front of door and there's no barrier to the first large table so you're like staring at the poor people eating at that first long table lol! I think they need to switch up the entry layout and put up a half wall or decorative situation to tuck away that table a bit too. Just my two cents. Overall, I'd go again but it would be really nice if management saw this and trained staff on how to greet table sooner, take drink orders, and deliver said drinks timely for a more pleasant dining experience.

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    Happy hour rose
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    Short rib creole poutine
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    Bar 1912

    Bar 1912

    4.4
    (73 reviews)
    2.9 mi
    $$

    came here for a nightcap w my brother and sister-in-law! this is one of my fav spots to hit in the…read morevalley, they have the best (sonoran-inspired) drinks. there's truly something for everybody. for drinks, my brother got the hot champurrado (basically a spiked hot chocolate, one of my favorite cocktails on the menu, if not ever), my sister-in-law got their whiskey sour (delicious & refreshing), and i got the baja-blasted high baller (mezcal based, mountain dew, there was something else but i can't remember, and an "electric sugar" rim - SO! GOOD! inspired by taco bell's baja blast hahahah). they TREATED us to all three of their current desserts on the menu. it was the most pleasant surprise i could've imagined. my favorite was the flourless chocolate cake! it was like a thick, rich brownie, had passion fruit cream to "lighten it up" and a caramel-like taffy on the bottom my brother and sister-in-law both said their favorite was the gulab jamun (which is basically like little fried dough balls/donuts, influenced by indian flavors and spices). the mille-feuille was also fantastic - the pastry was light and airy, cream wasn't too sweet and also very light, shaved cheese on top made it have a savory bite, and the jam alongside it was strawberry rhubarb. service is always amazing, friendly, helpful, and knowledgeable; it seems like everybody working here truly enjoys it. quite literally already have a reservation booked at valentine and will be coming back here beforehand. update: came back for more drinks (fernet & coke, spaghett western, negroni) and their lamb flauta. all AMAZING! and amazing order to whet the appetite before dinner at valentine.

    Second time visiting this bar. To be honest the first time left a lot to be desired. It was about a…read moreyear ago so the details of what we didn't like have been forgotten. Regardless, we gave it another shot and we were much happier the next go around. Record players in the corner and a fireplace on the opposite side of this dimly lit bar created a cozy vibe on a chilly Saturday night. We arrived right at opening and the bar filled up quickly but the volume still made it easy to have a conversation and still have an intimate night out. The drinks, this time, well balanced and delicious. My wife had the the Pantera Rosa and I had the Last Word. Both were delicious and not overly sweet. I love a good "Last Word" but the tea added a welcome and subtle layer. A nicely created cocktail without shaming the original. Servers were attentive, constantly filling up water, and making sure we were well taken care of. We will be back!

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    Bar 1912
    Bar 1912
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    The Gladly

    The Gladly

    4.4
    (1.2k reviews)
    1.3 mi
    $$$

    Sat at outside even thought the weather has warmed up. They have fans and mister and a nice breeze…read more (Didn't need the misters tonight. ) Noah was our server. Such a nice guy. Very on top of it with timing, service, knowledge of food, etc. I wanted to try the chopped salad everyone raved about. Was offered different choices of protein but we had it the way it was meant to be. Very good! Lots of different textures and flavors. Then we shared their filet with mashed potatoes and charred broccoli. . Hubby and I both said "yummmmy" Finished with the dessert of the night. A Bread pudding with oranges and cherries and something else with vanilla whipped cream and chocolate drizzled. Excellent. Definitely worth the praise on social media.

    I really like the atmosphere here and the service was outstanding! However, my salmon was…read moreovercooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!

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    The Solitude - Non-Alcoholic, Zero Proof cocktail
    The Solitude - Non-Alcoholic, Zero Proof cocktail
    Full Non-alcoholic beverage menu selections
    Full Non-alcoholic beverage menu selections
    A full non-alcoholic beverage selection featuring crafted beverages

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    A full non-alcoholic beverage selection featuring crafted beverages
    Upstairs At FLINT

    Upstairs At FLINT

    4.2
    (48 reviews)
    1.5 mi
    Rooftop seating
    Full bar

    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

    Photos
    Upstairs At FLINT
    Upstairs At FLINT
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    Crust Pizzeria - pizza - Updated June 2026

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