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Hard to give this place the justice it deserves ....every dish but one was spectacular. Started with endive salad , focaccia and a meatball- not just Any meatball- an amazing and deep flavored one! The salad was bursting with flavor ! Nothing was "heavy" but everything full of flavor. !! The orecchiette is the BOMB They chop up the burrata and meld it in with the fantastic sauce and scrumptious pasta. The chicken ad flavor and kick - yum. We finished with semolina cake - melt in your mouth ! Awesome service all around They keep your leftovers with a claim check - wow wheat a great touch .... Like Arnold said "we'll be back!!"
We had a late reservation and started with a glass of red at the bar. The bartender (didn't catch her name) was amazing. She gave us tastings so we could decide what we liked best. Super friendly and attentive! We asked the host Calum, if we could sit at one of the couch tables, and he accommodated us right away with no problem. Our server, Brian from Honduras, was knowledgeable, engaging, and made the whole experience even better. To start, we had the Raviolo Fornografia with mozzarella and balsamico and the Shrimp Trapanese with marcona almonds. That stuff was fire. Flavorful, fresh, perfectly seasoned, just on point. Since we weren't super hungry, we shared the Agnolotti with black truffle fonduta. Brian also sent out the Focaccia della Casa with whipped ricotta on the house. Both dishes were absolutely delicious. Honestly, no words can do them justice. The ambiance was great, and the music in the restaurant was excellent. Overall, an amazing experience from start to finish. We'll definitely be back!
Alba Cucina delivers a composed and quietly confident interpretation of coastal Italian cuisine -- refined, ingredient-driven, and deeply satisfying. The Tuna Tartare is an elegant opening: pristine in texture, balanced in acidity, and layered with golden (beet) nuance. It signals immediately that the kitchen values restraint and precision. The Prawns drowned in a smoky tomato sauce, paired alongside an orange mezcal cocktail, achieve a thoughtful harmony -- smoke and citrus playing against natural sweetness in a way that feels intentional rather than ornamental. A delicately prepared Fluke highlights technical control -- clean flavors, exact doneness, and clarity of presentation fit for a crudo. The Eggplant Parm is treated with respect, yielding depth without heaviness, while the Truffle Agnolotti offers a luxurious yet measured richness -- silk-textured pasta enveloping an aromatic, well-judged coating. The Hazelnut Inverno Salad provides seasonal contrast -- nutty, structured, and refreshingly composed. The Caponata stands out as particularly memorable, layered with complexity and brightness. Even the Broccoli Rabe feels considered: vibrant, balanced, and precise. The Branzino, generously portioned and expertly cooked, anchors the meal. While the sauce leans slightly assertive- it's a perfect Compliment to the rabe, the quality of the fish remains evident and beautifully executed. Dessert -- a delicate Semolina Cake -- concludes the evening with subtle sweetness and restraint, avoiding excess while satisfying completely. Alba Cucina operates with polish and intention. It is a restaurant that understands proportion, seasonality, and the quiet power of thoughtful execution. A destination for those who appreciate refinement without pretense. A giant thank you to Anna, Colbi, and the rest of the team for making our Valentine's Day, quite memorable, we felt very taken care of. Thank you for the generosity in hospitality.
Good restaurant to go to with a group and get a bunch of things to share. One person did have allergies and the restaurant did a great job accommodating that. Staff was overall very friendly. The ravioli was my favorite. I also liked the eggplant parm and tuna tartare. The fish wasn't my favorite, but I can't remember what kind it was. Maybe halibut?
The ambiance is probably what the hype is more so about. It's quite chic and the wrap around bar makes the an ideal spot to grab drinks. The food is average at best. We had some unique dishes and got recommendations from the staff- this is a must if you want to get dishes that are tasty. We ordered the Alpino & Gentile Negronis, both of which were absolutely delicious. We went for dinner and started with the Fluke Crudo & Charred Octopus. The Fluke Crudo was tasty but could've used a bit more lemon to counter the tartness of the gooseberry. The Charted Octopus was quite unique. It was more herby and dense, but the octopus itself was so soft. For entrees we did Agnolotti- MUST TRY. Probably the best dish of the night & it's vegetarian! We ordered the Chicken Alla Diavola and it was ok. There was no wow factor to it. It was juicy though. The service was shifty. It took a while for our food to come and I presume it's because they want you to build up your appetite, but our Chicken entree did not come for quite some time. The wait staff was great at clearing tables off and asking if you needed anything/getting you extra napkins, more bread for the whipped Foccacia Bread. Frankly would go back for the bread and drinks. Overall 8/10 for dinner service.
Interior is beautiful and there is so much space! Great place to spend a date night. Staff is really friendly as well. Some dishes were really good, some were just okay. Drinks were good though! FOOD: Foccacia Della Casa (9/10) - This was my favorite dish for the night! The foccacia is light and fluffy, and so is the ricotta!! Would've ordered another one of this if I wasn't so full Raviolo Fornografia (7/10) - First few bites were delicious, but it does get slightly fatty / filling. Worth trying Hamachi Crudo (7/10) - Super thin hamachi that was a nice refreshing bite for an appetizer. Agnolotti (8/10) - Really really well cooked pasta. The truffle is so delicious and each bite has the perfect chew. Grilled Porkchop (3/10) - Not sure if this is on the menu anymore, but really dry. Would definitely not order
The ambiance was great and the service above average, however, the food was just okay. We ordered the focaccia bread which was fresh but a little burnt or on darker side. The octopus app was a little too salty but the texture and great taste made up for it. Lastly, the main dishes came out separately, with about 30 mins in between. Really unusual due to kitchen being overwhelmed. I would skip next time.
LOVELY space, beautiful art, felt very lush. Came with a larger group for work and got to sample a lot of the menu. The pastas and steak were very good. Lots of seating inside and outside.
Yum! Cucina Alba is gorgeous. I love the hues of pink that are throughout the restaurant. Beautiful. The real star of the show is the food. We ordered a few appetizers and pastas to share. The Focaccia Della Casa was delicious. The bread so hot and fresh, the whipped ricotta was the perfect compliment. The Shrimp Trapanese was perfectly seasoned. We also enjoyed the Charred Octopus and the accompanying vegetables. For our mains, the pastas were cooked perfectly. Literally still thinking about it. The Agnolotti was to die for. The caramelized onions and truffle combo *chef's kiss*. We also shared the Orecchiette and the table-side presentation was a nice touch. The service was swift and attentive. I told our waitress we were celebrating a birthday and we ended our meal with a a delicious tiramisu. The coffee flavor wasn't overwhelming. I *only* wish the portions were bigger. Must Order Dishes: *Focaccia Della Casa *Shrimp Trapanese *Agnolotti *Orecchiette
The vibes in the place are great! The interior design is very well done and it feels like a nice night out when inside. The lighting is a bit dim and you can sit inside or the heated patio. I went here twice in the same week because me and my wife loved the ambiance. However, the food was just ok. There's definitely better out there especially in NYC. Also, portion sizes are small and the dishes are very expensive. But the presentation of the dishes are lovely and may trick the eye into thinking it taste good. The baked raviolis as an appetizer was way too sweet. The balsamic reduction is all you taste. Plus it's very oily. The Tortellini in Rosso sauce lacked seasoning. It tasted like very plain passata tomato puree. And the pasta of the tortellini was too soft, overcooked. The Orecchiette pasta was actually undercooked. It was very chewy and they went a little too hard on the al dente. Our jaws were worked so hard after chewing so hard. The broccolini was actually yummy! The desserts are delicious. One was a ricotta custard type of dessert with fruit on top. Yum! The other is a semolina cake. This was very sweet but it was good. The service was amazing! They really tend to you and make sure you're acknowledged and taken care of. It's a shame the food wasn't as great. Overall I would come here for the vibes. It can accommodate bigger groups with big tables. The ambiance is low light and very luxurious. Come here for drinks and bites but don't expect top tier flavors.
We had such an amazing evening at Cucina Alba! This is my new favorite restaurant and I'm still dreaming about our visit. From the moment you walk in, the stunning design will wow you. It has a retro Palm Springs feel. Just beautiful. There is a heavenly scent wafting through the air like one you'd find at a luxury hotel (reminded me of the Edition). We started with the much raved about whipped ricotta and baked ravioli. Both delicious. Also had the lettuce with avocado and cashew salad which was good. Entrees we loved - the agnolotti pasta with black truffle (light but still rich), cacio e pepe paccheri, and branzino!!! Sides - the eggplant parm a must! So unique and airy with many layers. The pesto zucchini (also a WOW), artichokes, brussel sprouts and butternut squash winners. For dessert we had the salted caramel ice cream, the chocolate cake, and one other item which I can't even recall what it was. Of course all devoured and gone in a flash. Giulia the beverage director came over and suggested Foucher Lebrun Sancerre Le Mont 2023. I could drink this the rest of my life. She was great! The service is phenomenal. Truly outstanding. Our waiter was on his game and dressed in a white suit. Nice touch. Everyone was so attentive and professional. So much attention has been paid to every little detail, from plates to napkins to the food. If you are looking for a special night out or want to impress someone, this is the place to go! Thanks for a great evening!
From the moment we set foot, outstanding dining experience! Liv and Anna greeted us with a smile. Cocktails (vespers) were on point and pasta courses were exceptional!!! Well done! We'll be back!
Beautiful interior, very warm. Octopus and Artichoke were good, as they meet the expectations. Escarole was meh. Monte Bianco described as cauliflower souffle but it's really a dense, heavy cream flan. The opposite, not a fan. Lasagna was really good, crispy on the edges and bottom which I like. Ciuffolotti Trapanese - waiter said it's a pesto and tomato pasta? Couldn't see or taste pesto.. Romanesco side were simple and tasty. Fennel Gratin was heavy.
13 days ago
We really enjoyed our meal here. Love the Ambiance, especially the Mural on the wall and the artwork on the menu. The staff were amazing and they even gave us some free bread for my birthday! Definitely will be back. read more
8 months ago
Cucina Alba is a Chelsea Italian spot that I've been meaning to try for a while. The room is dark, energetic, and feels a little upscale without trying too hard. We went as a double date and it was honestly the perfect setting for that. The agnolotti and the raviolo fornografia were the highlights. Everything we ordered just hit. Between the food and the atmosphere, Cucina Alba is one of those places that feels like a good night out, not just a good meal. Service was attentive and respectful. read more
La Boca was closed across the street, and two different people recommended Cucina Alba instead--I'm so glad they did. The Italian food was absolutely delicious. The agnolotti were my favorite dish--so flavorful and perfectly done. We also ordered the meatballs and the halibut, and everything was incredible. Amazing food, great experience, and I would most definitely come back here. Highly recommend. read more
Hard to give this place the justice it deserves ....every dish but one was spectacular. Started with endive salad , focaccia and a meatball- not just Any meatball- an amazing and deep flavored one! The salad was bursting with flavor ! Nothing was "heavy" but everything full of flavor. !! The orecchiette is the BOMB They chop up the burrata and meld it in with the fantastic sauce and scrumptious pasta. The chicken ad flavor and kick - yum. We finished with semolina cake - melt in your mouth ! Awesome service all around They keep your leftovers with a claim check - wow wheat a great touch .... Like Arnold said "we'll be back!!" read more
We had a late reservation and started with a glass of red at the bar. The bartender (didn't catch her name) was amazing. She gave us tastings so we could decide what we liked best. Super friendly and attentive! We asked the host Calum, if we could sit at one of the couch tables, and he accommodated us right away with no problem. Our server, Brian from Honduras, was knowledgeable, engaging, and made the whole experience even better. To start, we had the Raviolo Fornografia with mozzarella and balsamico and the Shrimp Trapanese with marcona almonds. That stuff was fire. Flavorful, fresh, perfectly seasoned, just on point. Since we weren't super hungry, we shared the Agnolotti with black truffle fonduta. Brian also sent out the Focaccia della Casa with whipped ricotta on the house. Both dishes were absolutely delicious. Honestly, no words can do them justice. The ambiance was great, and the music in the restaurant was excellent. Overall, an amazing experience from start to finish. We'll definitely be back! read more
7 months ago
Alba Cucina delivers a composed and quietly confident interpretation of coastal Italian cuisine -- refined, ingredient-driven, and deeply satisfying. The Tuna Tartare is an elegant opening: pristine in texture, balanced in acidity, and layered with golden (beet) nuance. It signals immediately that the kitchen values restraint and precision. The Prawns drowned in a smoky tomato sauce, paired alongside an orange mezcal cocktail, achieve a thoughtful harmony -- smoke and citrus playing against natural sweetness in a way that feels intentional rather than ornamental. A delicately prepared Fluke highlights technical control -- clean flavors, exact doneness, and clarity of presentation fit for a crudo. The Eggplant Parm is treated with respect, yielding depth without heaviness, while the Truffle Agnolotti offers a luxurious yet measured richness -- silk-textured pasta enveloping an aromatic, well-judged coating. The Hazelnut Inverno Salad provides seasonal contrast -- nutty, structured, and refreshingly composed. The Caponata stands out as particularly memorable, layered with complexity and brightness. Even the Broccoli Rabe feels considered: vibrant, balanced, and precise. The Branzino, generously portioned and expertly cooked, anchors the meal. While the sauce leans slightly assertive- it's a perfect Compliment to the rabe, the quality of the fish remains evident and beautifully executed. Dessert -- a delicate Semolina Cake -- concludes the evening with subtle sweetness and restraint, avoiding excess while satisfying completely. Alba Cucina operates with polish and intention. It is a restaurant that understands proportion, seasonality, and the quiet power of thoughtful execution. A destination for those who appreciate refinement without pretense. A giant thank you to Anna, Colbi, and the rest of the team for making our Valentine's Day, quite memorable, we felt very taken care of. Thank you for the generosity in hospitality. read more
Good restaurant to go to with a group and get a bunch of things to share. One person did have allergies and the restaurant did a great job accommodating that. Staff was overall very friendly. The ravioli was my favorite. I also liked the eggplant parm and tuna tartare. The fish wasn't my favorite, but I can't remember what kind it was. Maybe halibut? read more
The ambiance is probably what the hype is more so about. It's quite chic and the wrap around bar makes the an ideal spot to grab drinks. The food is average at best. We had some unique dishes and got recommendations from the staff- this is a must if you want to get dishes that are tasty. We ordered the Alpino & Gentile Negronis, both of which were absolutely delicious. We went for dinner and started with the Fluke Crudo & Charred Octopus. The Fluke Crudo was tasty but could've used a bit more lemon to counter the tartness of the gooseberry. The Charted Octopus was quite unique. It was more herby and dense, but the octopus itself was so soft. For entrees we did Agnolotti- MUST TRY. Probably the best dish of the night & it's vegetarian! We ordered the Chicken Alla Diavola and it was ok. There was no wow factor to it. It was juicy though. The service was shifty. It took a while for our food to come and I presume it's because they want you to build up your appetite, but our Chicken entree did not come for quite some time. The wait staff was great at clearing tables off and asking if you needed anything/getting you extra napkins, more bread for the whipped Foccacia Bread. Frankly would go back for the bread and drinks. Overall 8/10 for dinner service. read more
Interior is beautiful and there is so much space! Great place to spend a date night. Staff is really friendly as well. Some dishes were really good, some were just okay. Drinks were good though! FOOD: Foccacia Della Casa (9/10) - This was my favorite dish for the night! The foccacia is light and fluffy, and so is the ricotta!! Would've ordered another one of this if I wasn't so full Raviolo Fornografia (7/10) - First few bites were delicious, but it does get slightly fatty / filling. Worth trying Hamachi Crudo (7/10) - Super thin hamachi that was a nice refreshing bite for an appetizer. Agnolotti (8/10) - Really really well cooked pasta. The truffle is so delicious and each bite has the perfect chew. Grilled Porkchop (3/10) - Not sure if this is on the menu anymore, but really dry. Would definitely not order read more
The ambiance was great and the service above average, however, the food was just okay. We ordered the focaccia bread which was fresh but a little burnt or on darker side. The octopus app was a little too salty but the texture and great taste made up for it. Lastly, the main dishes came out separately, with about 30 mins in between. Really unusual due to kitchen being overwhelmed. I would skip next time. read more
1 year ago
Yum! Cucina Alba is gorgeous. I love the hues of pink that are throughout the restaurant. Beautiful. The real star of the show is the food. We ordered a few appetizers and pastas to share. The Focaccia Della Casa was delicious. The bread so hot and fresh, the whipped ricotta was the perfect compliment. The Shrimp Trapanese was perfectly seasoned. We also enjoyed the Charred Octopus and the accompanying vegetables. For our mains, the pastas were cooked perfectly. Literally still thinking about it. The Agnolotti was to die for. The caramelized onions and truffle combo *chef's kiss*. We also shared the Orecchiette and the table-side presentation was a nice touch. The service was swift and attentive. I told our waitress we were celebrating a birthday and we ended our meal with a a delicious tiramisu. The coffee flavor wasn't overwhelming. I *only* wish the portions were bigger. Must Order Dishes: *Focaccia Della Casa *Shrimp Trapanese *Agnolotti *Orecchiette read more
The vibes in the place are great! The interior design is very well done and it feels like a nice night out when inside. The lighting is a bit dim and you can sit inside or the heated patio. I went here twice in the same week because me and my wife loved the ambiance. However, the food was just ok. There's definitely better out there especially in NYC. Also, portion sizes are small and the dishes are very expensive. But the presentation of the dishes are lovely and may trick the eye into thinking it taste good. The baked raviolis as an appetizer was way too sweet. The balsamic reduction is all you taste. Plus it's very oily. The Tortellini in Rosso sauce lacked seasoning. It tasted like very plain passata tomato puree. And the pasta of the tortellini was too soft, overcooked. The Orecchiette pasta was actually undercooked. It was very chewy and they went a little too hard on the al dente. Our jaws were worked so hard after chewing so hard. The broccolini was actually yummy! The desserts are delicious. One was a ricotta custard type of dessert with fruit on top. Yum! The other is a semolina cake. This was very sweet but it was good. The service was amazing! They really tend to you and make sure you're acknowledged and taken care of. It's a shame the food wasn't as great. Overall I would come here for the vibes. It can accommodate bigger groups with big tables. The ambiance is low light and very luxurious. Come here for drinks and bites but don't expect top tier flavors. read more
We had such an amazing evening at Cucina Alba! This is my new favorite restaurant and I'm still dreaming about our visit. From the moment you walk in, the stunning design will wow you. It has a retro Palm Springs feel. Just beautiful. There is a heavenly scent wafting through the air like one you'd find at a luxury hotel (reminded me of the Edition). We started with the much raved about whipped ricotta and baked ravioli. Both delicious. Also had the lettuce with avocado and cashew salad which was good. Entrees we loved - the agnolotti pasta with black truffle (light but still rich), cacio e pepe paccheri, and branzino!!! Sides - the eggplant parm a must! So unique and airy with many layers. The pesto zucchini (also a WOW), artichokes, brussel sprouts and butternut squash winners. For dessert we had the salted caramel ice cream, the chocolate cake, and one other item which I can't even recall what it was. Of course all devoured and gone in a flash. Giulia the beverage director came over and suggested Foucher Lebrun Sancerre Le Mont 2023. I could drink this the rest of my life. She was great! The service is phenomenal. Truly outstanding. Our waiter was on his game and dressed in a white suit. Nice touch. Everyone was so attentive and professional. So much attention has been paid to every little detail, from plates to napkins to the food. If you are looking for a special night out or want to impress someone, this is the place to go! Thanks for a great evening! read more
Beautiful interior, very warm. Octopus and Artichoke were good, as they meet the expectations. Escarole was meh. Monte Bianco described as cauliflower souffle but it's really a dense, heavy cream flan. The opposite, not a fan. Lasagna was really good, crispy on the edges and bottom which I like. Ciuffolotti Trapanese - waiter said it's a pesto and tomato pasta? Couldn't see or taste pesto.. Romanesco side were simple and tasty. Fennel Gratin was heavy. read more
BEYOND happy with my experience here. This place wasn't on my radar but when a different dinner plan fell through my friend and I ended up here for an awesome meal. I loved everything we got. (Yes, we did mainly get carbs and it was WORTH IT.) Here's what we got and I'd get it all again: - FOCACCIA DELLA CASA with whipped ricotta (still thinking about this... they are coming for you Misi/Lilia!) - CALABRIAN TUNA TARTARE (fun, a bit different with the beets to mix into this, not spicy like I thought but still enjoyed it) - INVERNO salad (radicchio, hazelnuts, dates) a bit bitter (from the radicchio) but playfully sweet from the dates. I loved this and it was dressed perfectly IMO - AGNOLOTTI with black truffle fonduta (so so so good, pillows of soft delicious melt in your mouth flavor) - White Tiramisu (good but a bit overly sweet for my taste, if I had to kick anything to the curb it would be this) - Semolina pudding (tart?) very unique dessert, a hint of sweetness that mostly comes from the fruit on top. Crunchy from outer shell, Portuguese egg tart-ish consistency of the filling. Loved my glass of red wine with everything and service was overly kind and helpful with choosing all of the delicious plates. A standout job here! read more
Alba transports guests to an urbanite's Italian holiday. A restaurant where the food, ambiance, service is fantastic. They can work on the pace of the food so you don't feel overwhelmed and rushed. But beyond that the vibes are on point. Worth checking out. Cheers read more
6 months ago
Great experience. Really attentive staff! Enjoyed the food very much. Every bite was amazing. You do need reservation. Strong wine menu. The ambiance was very classy and insta worthy read more
Cucina Alba has been on my bookmarks for a while now, along with spots like Locanda Verde, Vistora, and other Italian hotspots. It's one of those places connected to the same group as Zero Bond --somehow. Anyway, I finally checked it out one night after an art gallery stop with my girlfriends. We wanted drinks and some light Italian food, and though it was packed when we arrived at 8 p.m., we managed to make it to the bar after hearing there'd be an hour wait for a table. It was bustling with an after-work and date-night crowd, so we ordered absinthe drinks and waited on the side. When my friends left, I snagged a bar seat solo and ordered a martini. They accidentally brought me an extra, and in NYC, you don't turn down a free martini! I got the rigatoni on recommendation, given I was "hungry, but not super hungry." Honestly? It didn't blow me away, but I'd definitely come back to try something heartier. The vibe is right, and I'd love to come here on a date (hint, hint to anyone reading). Plus, the head chef is easy on the eyes, which doesn't hurt. Cucina Alba, I'll be back--no worries! read more
1 year ago
Cucina Alba offers a great dining experience and does in fact live up to the hype. From the moment you walk in the service is fantastic. I immediately fell in love with the interior, the aesthetic, and the cohesiveness of the space. I had a reservation at the Chef's Counter and it was nothing short of phenomenal! Now let's talk food - we started with the Focaccia Della Casa which was delicious. I've tried a lot of bread/ricotta combinations at restaurants but this was by far the best; the whipped ricotta was really fluffy and a bit sweet which made it a treat to eat. We followed with the Summer Shrimp which we loved. The shrimp itself was succulent and it was on top of some corn cream that was so flavorful we couldnt get enough. For our entrees, I had the Agnolotti with truffle fonduta and it was the star of our meal. I could've easily had another! My friend had the Fettuccine Pomodoro whcih was quite plentiful but nothing spectacular. Dessert was great too - the White Tiramisu was different but lovely and just the perfect amount of sweet. They have an extensive wine list and cocktails are decent. We really enjoyed being at the counter and watching the cooks prepare our meals. All the staff were very attentive and we honestly had no complaints. We're already planning a 2nd visit and I cannot wait to return. read more
This place was absolutely divine! Interior was pretty and food did not disappoint. My friend and I decided to share their Focaccia as an appetizer (we had the one with whipped ricotta) and honestly, we couldn't stop eating it (and wanted more)! As for entrées, we decided try their pastas and they both tasted amazing. Overall, service was good and everything came pretty fast with less wait time (despite the restaurant being full). Would recommend, if you're in the area! read more
8 months ago
IMO, Cucina Alba lives up to the hype. The aesthetics are gorgeous. The restaurant was really thoughtfully designed. It's very dopamine chic with bright oranges and shades of pink and nude. The tables are comfortable and it wasn't overly crowded. We got there around 12pm for brunch on a Saturday. It was still quiet in the restaurant, but by the time we left at 2pm it was busy. We started with a bottle of Prosecco, pane e formaggio, and crespelle (kind of like a cheese blintz). For my main, I got the mozzarella in carrozza which was DELICIOUS. It's basically a breaded and fried sandwich filled with a runny egg, mozzarella, and tomato jam. It was amazing and should be your brunch must order! Overall, a really hip and swanky spot I'd love to return to for dinner. I saw everyone ordering the trofie pesto - I will need to try it on my next visit! read more
Great scene every evening at Cucina Alba which is on the ground floor of Lantern House, the iconic Thomas Heatherwick residential building which straddles the High Line. The menu has many recognizable Italian favorites, with some modern creative favorites. Cucina Alba is a great addition to Cobi Levy's Prince Street Hospitality mini-empire. read more
2 years ago
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3 years ago
This review is for a weekend dinner. Overall, I enjoyed this place: great ambiance and good food. Had a reservation for 4 people and the table wasn't ready so we had to stand awkwardly by the bar for 20-25 minutes. This is a great spot for a date night, special occasion, or just a fun night with friends (though, I would not say this a party spot). Some fan favorites: -Calabrian Tuna Tartare: not too spicy at all. Fresh and tasty. -Panzanella: this was a surprising favorite. It's a must order. -Agnolotti: perfect amount of richness and truffle-ness. A nice balance if you also get a red sauce pasta. -Orecchiette: I'm not sure this is on the menu, but it's a must. It's a zesty red sauce pasta (no meat). The portion is HUGE - we split amongst 4 people. And the server literally uses giant scissors to cut the burrata and mix into the pasta. read more
TLDR: A great spot for fresh appetizers and a pop of flavors! By far my favorite dish was the freshly baked focaccia with whipped ricotta- do yourself a favor and order this right off the bat. We also got the artichokes that were beautifully crispy and salty with a fresh lemon aioli. The agnolotti was recommended to us and though I enjoyed the texture and sauce, I wasn't the hugest fan of the filling because I don't generally love sweeter brown butter flavors. The eggplant parm was a miss for us but we were so impressed with our server taking our feedback and so nicely taking that off of our bill for us. Overall the service was so attentive and kind! We ordered the tiramisu for dessert but may have been too full to properly enjoy it. It was not too sweet and definitely packed a punch with the alcohol soak. read more
2 years ago
Love, love, loved my meal here recently. Usually the aesthetic, instagram-worthy, restaurants you see online are just that---aesthetic and instagram worthy with decent food but Cucina Alba is definitely not that. The focaccia bread with the whipped ricotta was unreal and the star of the show was this eggplant lasagna. It was absolutely amazing and I can't stop talking about it. Perfect seasoning, perfect texture, perfect everything. You couldn't even tell that there wasn't any meat. Highly recommend this place to anyone who wants to impress. Can't wait to be back. read more
I have to lead with this: Get the Agnolotti. By far my favorite dish! Cucina Alba is a great place for a beautifully chill dinner; whether it be for date night or a girls night out. The servers are amazing and extremely helpful if you can't decide what to have for dinner. Aside from the Agnolotti, we also enjoyed the Fluke Crudo, Duck Torinese, & Artichokes Alla Giudia. The Gnocchi was my least fave, however, I am just not a fan of walnuts. I still encourage you to try if you're a fan of both! Did I mention I'll be back for more Agnolotti? read more
Came shortly after opening on a Monday because my friend really wanted to get that elusive secret pizza. We didn't get the pizza. However that only meant that we got to try it some other things on the menu. Got the tuna tartare, focaccia and two pastas. If I had to come back to get one of those items again, it'd be the focaccia. I've never tasted focaccia with a crispy yet delicately thin crust that was soft and chewy. The creamed herbed ricotta that was served with the bread made it even better. I loved all the interior decoration, the natural light and the cream themed interior. One aspect that I didn't like was the fact that the menu was not very descriptive so it left me guessing what I was actually eating in my pasta. Service was friendly, Loved the uniforms. read more
4 years ago
Solid food but it depends what you get. Is this place necessarily hype-proportionate? I don't really think so but the meal was still enjoyable. BLACK TRUFFLE POACHED BURRATA If you're a fan of burrata you will def enjoy this. We also got the bread appetizer to have something to pair with it since the restaurant itself doesn't do bread service. Unfortunate circumstance. I like burrata but not in love with it so this was just ok for me. The cherry tomatoes add a nice brightness and pop of texture in an otherwise creamy, smooth milky texture and experience. PESTO - this was very savory, and I can't believe I'm gonna say this but too savory? I've had lots of pesto and have made it multiple times and something about the flavor was just off - it starts to taste like pesto but then it tapers and becomes this strong savoriness or some other flavor that overpowers anything else. Also I don't believe that straight noodles (a pasta type with no ridges) is the best pairing for a sauce like pesto. The texture was a little overcooked and thus too soft. AGNOLOTTI ** this was really good and had multiple dimensions of flavor including the truffle but also some sweetness and savoriness. Agnolotti was done al dente and had a satisfying chewiness. If you come here I would get this. read more
11 months ago
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More info about Cucina Alba
Ask the Community - Cucina Alba
Does this restaurant take reservations? I've tried booking online through their website but it always says no tables available even several months out. Never get an answer by phone or email.
I was able to make a reservation about a couple of months ago. I think it's one of those popular restaurants that's nearly impossible to get a reservation.
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Cucina Alba - italian - Updated September 2026
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