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    Malatesta Trattoria

    4.1 (1.4k reviews)
    ModerateItalian
    Open • 12:00 pm - 3:30 PM, 5:00 PM - 10:30 PM

    Order Malatesta Trattoria Takeout or Delivery

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    MALATESTA TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Malatesta Trattoria

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    Funghi di Prato ($12.50)
    Ameya B.

    Made dinner reservations and we got an amazing family style table in this really amazing, rustic looking, happy vibes place! Noise levels were on the higher end and you had to speak loudly to hear the other person across the table! José our server was friendly, attentive, and quick with his service. This is a very kid friendly place - so highly recommended for families with kids. At the same time, a great place for date night too. An extremely well priced menu, with great options is how I'd describe their menu. Our order consisted of Crostini Misti ($10.50), Calamari ($18), Funghi di Prato ($12.50) - an excellent mushroom salad, for appetizers. Mains included a very tasty (and slightly cheesy) Spinach Gnocchi ($18.50), Penne Arrabiata ($16), and Tagliatelle al Ragu ($18). Kids thoroughly enjoyed their butter pasta which they polished within a few mins! Overall, we had a great time at this place, and I can clearly see Malatesta become our go-to Italian dinner place on weekdays or weekends. Great service, excellent quality food, and a very well priced menu! Can't ask for more.

    Spaghetti Chitarra
    Julia J.

    Wow! Glad I found this place. Easy to walk in, delicious food, and reasonable prices. Chicken cutlet was crisp, tomato pasta tasted super fresh... need to try the gnocchi as well!

    Spinach gnocchi (top) tagliatelle ragu (bottom)
    Stephanie L.

    It was raining so unfortunately outdoor seating was closed. The indoor area was a little stuffy and crowded but the vibe reminded me of Italy. We got the grilled calamari for appetizer and the spinach gnocchi and tagliatelle ragu for entrees. We felt like all three dishes lacked a little salt and extra flavor but I really liked the pillowy texture of the homemade gnocchi and the chewiness of the homemade tagliatelle.

    Complimentary bread
    Nat T.

    A cozy Italian spot with indoor and outdoor seating. Food was solid and came out quick. Service was quite absent in the beginning despite there being only 2-3 tables but picked up later on with staffs consistently checking in on us. Overall a decent meal. Note that there is only wine and beer for alcohol option, no cocktail.

    Rilie F.

    Holy gnocchi this was delicious. We went as a big group and ordered a bunch of wine, a few appetizers to share, and all nibbled on a few entrees and everything and everybody was absolutely incredible. It's a small place, very homey and comforting.

    Ravioli Formaggio
    Asia T.

    Ate every. single. ravioli on my plate. Panzanella salad with watermelon, mint, feta and croutons was a perfect starter, and the special that day. $10 glasses of house wine, great fresh pasta, what's not to love? It's a very small restaurant, so expect to possibly get grazed when you eat here. Servers are cute and very attentive, possibly because the restaurant is so small. Went on a nice day with a friend and sat near the window. Would sit outside next time, a plus is that the Hudson River is super close and you can take a nice leisure walk after.

    The top was the Fettuccine special with calamari and red sauce and the bottom is their Ravioli Formaggio with pink sauce.
    Lauren B.

    Our experience at Malatesta was amazing! Roberto, our server, gave great suggestions and was very friendly. We enjoyed the calming ambience of this quaint Italian restaurant and appreciated how quick the food service was. The pasta was great and we loved the unique specials too!

    Ravioli in a Pink sauce
    Adrian B.

    This was by far the best Italian food I have ever eaten. When I finished, I wanted seconds. The ambiance was so incredible! The servers were sweet. If you have not been you are missing out. Located in a cute part of town. Definitely somewhere I will revisit and highly recommend!

    Penne arrabiata IG: @thephotographerfoodie
    Brian C.

    One of my favorite spots going all the way back to my college days, this corner spot in west village serves classic NYC Italian dishes. And it's super affordable! - Ravioli al formaggio - Penne arrabiata While not the largest portions, both the ravioli and penne are well seasoned and the pasta itself is cooked nicely. It's a little tight but I absolutely love the old school vibes here too. And don't sleep on their list of wines! Seating is definitely a little tight but that's expected for an older restaurant. It gets busy for weekend dinners so expect to wait but otherwise lunches are usually fine. Follow my Instagram and TikTok @thephotographerfoodie for more! :)

    Amazia K.

    Phenomenal. One of my favorites in the west village. The freshest of pasta. Great wine and service. A intimate setting and I will be back. I'm getting hungry just thinking of the restaurant

    Bruschetta
    dami d.

    It was good! Not a lot of food but the price reflects that. Very good for small bites to share and the drinks are very reasonably priced

    Tagliatelle Ragu
    Abbie B.

    Walked in around 5:30 on a Sunday and was able to get a great table inside by the open windows. The interior is cozy and there's a great atmosphere. It wasn't busy yet so service was quick and smooth. The ragu was great, definitely one of the better ones I've had!

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    3 months ago

    Really good pasta for a decent price! Kind of crowded but the vibe is great and the staff is super friendly. Highly recommend!

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    1 year ago

    The food here was exceptional and well priced. They had very healthy options (rare for an Italian restaurant). I can't wait to go back.

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    Malatesta Trattoria Reviews in Other Languages

    Ask the Community - Malatesta Trattoria

    Do they take reservations?

    No, just walk-ins. They are less crowded for lunch but expect a bit of a wait for dinner.

    Outdoor dining available?

    Yes

    What is the top things to order, thank you?

    Mussels are awesome!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    1.5 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    0.9 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.2 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.2 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Malatesta Trattoria - italian - Updated September 2026

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