F-ing great! We are so lucky to have a place like this…read morepop-up and stick around in our neighborhood . Looking forward to the next great thing coming to the ever evolving menu.

YUM! Hangry Kitchen was on our list to try for a while, and I'm so glad we finally made it in!…read more Our server, Rob, was awesome. He was very welcoming and helpful with the menu. We started with some drinks - I customized one of their cocktail options to change the liquor and it was delicious! We wanted to try one thing from each section of the menu. We started with the beets which were light and citrusy. The crackers with them were crispy and paired perfectly. We also had the carrot bread grilled cheese, which was so unique! The fried fish collars were cooked super well and perfectly salted. We also got the bratwurst which were nicely charred with some yummy, mustardy potatoes. Our favorite dish was actually dessert! It was a delicious red velvet brownie that was super decadent but perfectly balanced with the filling. Definitely don't skip the dessert menu! Overall, it was a great experience. They mentioned that they change their menu seasonally, so we will definitely be back to try different options!

I was researching some places that had sandwiches for lunch today and I'm thrilled I came across…read morethis place and was able to give it a try! Parking is tough but you should be able to find street parking without a long walk. I knew the restaurant was small and was worried we'd have trouble finding a seat because of that. However, we were the only customers in there for a solid 10 minutes when we first arrived. The restaurant itself was adorable! Small but nicely decorated and furnished. I appreciated the stars on the ceiling. The staff were friendly and gave us as much time as we needed with the menu before we ordered at the counter. I had the chicken empanadas and the shrimp poboy. The food came out quickly and was piping hot and fresh. The empanadas were excellent. Great flavor and tasted high quality. I found them to be a little oily but that wasn't anything a napkin couldn't fix. The shrimp was cooked well and I liked the sauce it came with. Their bread was also super soft and tasted freshly baked. Definitely something I'd consider ordering again! Overall, I'd definitely come back to the White Owl and would love to check out more things on the menu.

We walked over here for lunch after visiting the Hope Street Farmers Market. We weren't exactly…read moresure what to expect but had seen this pop up a few times on Yelp saying - come eat here, lol. When we walked in, it was empty - saw that we had to order at the counter, find a seat and the food would be brought out. I had seen numerous reviews praising the corn ribs, so we ordered that along with the chicken empanadas, chicken sando and the beef bulgogi cheesesteak. The corn was good but not as good as I was hoping they would be. The mister enjoyed the beef bulgogi sammy - the chicken was cooked nicely but was missing that oomph. My favorite thing were the empanadas. There is a self service water station. Service was quick and friendly, place was airy and welcoming. We won't rush back but if in the area would like to try other options.

I've been here twice now and am definitely a fan (already have another reservation booked). It's a…read moresmall-ish space so definitely make reservations. The food is good! It's definitely the kind of place where you'd want to share plates. There are both small and large options. I've tried the focaccia (both regular and one of their specials), deviled eggs, salt cod cakes, cabbage, and mafaldine (twice). I enjoyed all the food! I thought it was very creative and delicious. The staff is also really great! Truly a nice spot for dinner in the area.

I went to Fred on a Saturday to have dinner with a friend who I had not seen in a while; it was a…read moregreat spot to have a nice dinner and catch up! We started with the Sicilian soda and pear spritz drinks (I forget the name of the latter), which were both delicious. For appetizers, I really enjoyed the stuffed peppers, which were stuffed with braised lamb and were flavorful. Lastly, for our meals, she got the chicken Milanese and I got the little necks with pork. I personally loved my little necks, but she did not enjoy the chicken Milanese because it had too much broccoli rabe on top; I personally love broccoli rabe and feel like that was just a preference thing, not a fault of the restaurant. Otherwise, I thought the service was OK. Our waitress was nice, but we were not checked on during the meal. My second drink came much later after being ordered, just as the check was delivered; at that point, I didn't really want the drink anymore given its timing. Overall, I think Fred is worth the visit given the quality of the food, and I would give it a 4.5 rating if I could. I look forward to visiting again.

Holy smokes the unicorn came in screaming while I was enjoying a few beers at the bar. I was…read morestarving until I ordered some wings and pizza and it came out hot n ready. First came the wings, wet and flavorful to the max with an extra dilly ranch and real bacon crumbles. Then came the cupped pepperoni pizza on a wheat crust, greasy but not more than you would like to be. In previous visits I have had the BLT and mushroom banh mi to which I also cannot rave enough about. Get out of your house and grab a beer at Buttonwoods and food at Screaming Unicorn so you know what it's like to live a life full of hops and flavor!

Great staff, awesome music, nice drinks open concept and interesting menu. We will be back.read more

Exceptional food and great for special occasions. The seared cod was cooked to perfection over a…read morenice blend of sauces that added to its freshness. The hanger steak was also great. Personally may opt for a filet mignon next time, as I prefer the cut and taste of that cut more; however, still yummy! The potatoes and broccolini that came with the hanger steak was cooked skillfully with some crispy bits and salted perfectly. The place is quite cozy inside, so I recommend making reservations ahead of time. Overall, a great dining experience!

I have come here twice on business travel. The first time I enjoyed my meal much more. The cocktail…read morewas made approximately that time, the food was perfect (a carbonara type dish), deviled eggs and salad. The second time, the deviled eggs were still in the menu and good, but the pasta was different and they claimed to know how to make a whiskey sour with egg white, but they brought out a 16oz glass of liquid I couldn't identify. The ambiance is nice if the weather allows for the patio. It is quant and nice for a team meal but the menu changes often and you can't guarantee that one good meal means the next meal will be good.

We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

Rating: 4.3 Came to…read moretry this place since i've heard good things about it. We made reservations for mother's day dinner. Parkings are street only and can be tough to come by. Luckily we did make reservation for early dinner so we were able to find parking right away. We got there early so the restaurant wasn't open yet. We took a walk around the Westminster for a bit until the place was open. We were sat down right away. Inside is cozy with dim lights and open kitchen and some tables. They have few outside seating available as well. We started with some appetizer raw fish and combo as well as kohlrabi Caesar. We got black bass and a seasonal fish with combo that included lightly roasted oysters, shrimp and squid. All seafood was directly sourced from local port and fresh. Seafood appetizer was delicious. The caesar was interesting. I've never had kohlrabi but it reminded me of radish and it was tasty. Personally i would have preferred little less salt and olive oil so that flavor of the raw ingredient stand out more but was not too bad. My entree was the seafood risotto. Flavorful risotto with some seafood on top. Was a bit messy to eat because of the shells but was flavorful. The crab and shellfish itself was small and a bit underwhelming but the rice was rich and full of fish flavor. My mother had the cacio e Pepe which was good but she said that nothing comparable to one she had in Rome. I was not a huge fan of the thicker pasta but that's just is personal preference. Service was excellent but the table was a bit small and tight as we were very close to the next table and can hear what others are talking about so not a very privately setting. Overall i did like the place. Food and service were good. But it was not anything exceeding expectation and there were few things that detracted from our experience such as heavy seasonings, small dining space and etc... The price is quite expensive for the amount of food they serve as well. I think it's a good place for special occasions.

Fine dining done right! I can tell how much attention was put into everything we ate. We went w 2…read morecharcuterie meats as an app and I went w the monkfish as a main course. While not an immense amount of food, it was perfect as I'd eaten a couple hours earlier. Regardless, it was delicious- the best part may have been the veggies! Half chicken and sea bass were also delicious. I haven't even mentioned service and vibes, which were great.

Delicious! I was surprised by how busy it was on a Wednesday night, but we were able to get seats…read moreat the bar right away. It shows that they have some loyal customers though! For drinks, we tried a few cocktails and they were yummy! We started with the cheese plate and the spring toast. The cheese plate had these vanilla pickled grapes that were super interesting and nothing I had ever had before. The spring toast was also perfectly balanced. We also tried the carrot soup which was rich and creamy. The gnochetti was probably our favorite part of the meal - it reminded me of a richer version of the spring toast actually. Lastly, the steak was also seasoned well with crispy potatoes to go with it. The steak was a little overcooked from my request of medium rare, but that was the biggest miss of the night, which was minor. The service was also great. The bartender was clearly very busy and was still attentive and prompt. Overall, a great meal and we will definitely be back (probably with a reservation)!

From the moment we walked in, I knew it was going to be a good night - atmosphere was warm,…read morewelcoming and had a lot of charm. I've seen on social media that people complained about the new location having mainly street parking - we both found parking easily on the street - quit yer b*tchin' people lol. Besides I believe they have a lot behind the restaurant that we didn't have to use but it's there if needed. We were the only ones there when we first walked in but more patrons came in as the night went on. Made our way to the bar and orders were flowing - one warning if you're sitting at the bar, it is an open kitchen so there will be alot of aromas flowing through and may get on your clothes but really it'll just remind you of how good the food was. Also, the barstools are not the most comfy - metal stools with no backing so after 2.5 hours, we were feeling a bit achy. We ordered way more than we should've but everything just looked so good! We got the croquettes (our absolute fave), the cauliflower, the pizza du jour (I think it had spinach, pepperoni, ricotta and garlic) and for entrees we got the fish tacos and the Orecchiette. Not one complaint - everything was divine. Croquettes were melty, smoky little nuggets of heaven and our favorites bites of the night. The pizza had a great balance of flavors and the crust was thin and crispy. We were so full but had a few bites of the fish tacos and pasta - the fish was cooked to perfection and the aioli it came with topped it perfectly. Pasta was different - had a scallion cream sauce that was a nice change up from your typical Alfredo. Don't sleep on this place - the street is busy being on a main road but so well worth the visit, I didn't catch our bartender's name but he and a few other servers were super personable and friendly - gave us just enough time in between meals and personal space to not hover. Absolutely will return!

If I could give more than five stars I would. I've been here a few times and every time I go it's…read moreamazing. I always make sure to get one of the specials that they offer. You literally can't go wrong. I have even gotten takeout from here and it still was amazing.

I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

We came here for one thing and it was 100% worth it - the flaming espresso martini! Our waiter even…read moreasked if we wanted our names written on it. Such a fun experience. The music is loud and it feels like a club vibe inside so definitely not a family restaurant but super fun for date night or drinks with friends.