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    Cuisine Delmar

    4.5 (24 reviews)
    ModerateNew American
    Closed 10:00 am - 8:00 pm

    Cuisine Delmar Photos

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    CUISINE DELMAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Grill and prep
    Don A.

    What a find! I found this a bit off the beaten path (at least from my perspective). But SOOO worth it! We walked in and saw the liter bottles of Sumol in the cooler and looked at each other thinking the same thing. We're in the right place! We got the Grilled Shrimp, Fish and Chips with a full pound of Cod and a Chicken dinner. The 'Everything' sauce on the Fish and Chips was amazing! Almost seemed like they were using the pickled banana peppers as the base. Tie that with cilantro and a few other items and you have a real winner here. The sauce on the Shrimp had a similar flare to it, but tomato based (or just mixed in). So think about this a minute. You have a sauce with some pickle flavor. You add salt to your liking (I added a lot) and you have a very interesting flavor for the fries! Genius! The Chicken Dinner was an outside the box way for me to go surf and turf. The seasoning had explosive flavor. Just wonderful! I can't wait to go back for the Grilled Salmon!

    Fried cod w cilantro fresh garlic and banana peppers. Fresh cut fries. AMAZINGGG!
    Jessica M.

    The best fish and chips I've EVER had. A small fish market that sells crabs fish and other seafood. They will cook whatever fresh fish that you pick out. Amazing, can't wait to come back again.

    Half chicken and fries
    Kristen C.

    Chicken and fries with extra hot sauce is so good I crave it weekly , also love the tilapia filet and red snapper . Cheap and delicious and ready so fast !

    Tilapia fried and topped with garlic, cilantro and banana peppers when I picked it out. Absolutely delicious
    Kenya G.

    I loved, loved, loved my dinner from here that I am half tempted to go back for a second time. I would of gave 5 stars if it wasn't for the temperature in the building and the case that the fish and crabs were in. The cases were just unappitizing because they didn't look super fresh. My order took almost 40 minutes and could of been cooked just a little less BUT it just tasted and smelled amazing. The cilantro, garlic and peppers that are layed out on top adds this tantalizing smell that adds to the experience of eating that fish. The French fries were even awesome and all that is is fried potatoes lol. I'll definitely be back, hopefully I can control myself enough that it won't be this week again!

    5.99 fried shrimp is crunchy good.
    Ernest L.

    I've come here twice for dinner (they cook what you want and you can sit at the two tables to eat) and once to pick up lobsters. It's a small place the caters to locals, and it seems like the owners know all of them (they know what they like and how they want it cooked). Definitely a great place to stop by.

    Half chicken w. Fries
    Elle R.

    I've literally been here for lunch all this week lol it's been so good and filling!!! Not so salty as before. I think we will be having this for dinner tonight haha

    a plate of fish and french fries
    Simony R.

    The fresh made Cape Verdian/Portuguese food is always perfect. I grew up going to there old location as a child. The food is always seasoned perfectly. The price is very reasonable. This is a take out place. Call before arriving for very fast fresh made food. P3

    Fried salmon

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    1 year ago

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    1 year ago

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    8 months ago

    Good price and it's always delicious every time! Loveeee the food here it never disappoints!

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    3 years ago

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    3 years ago

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    2 years ago

    Chicken is amazing and the people are fantastic . Whole chicken and fries is my normal order and I'd eat it everyday . Simply delicious

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    5 years ago

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    4 years ago

    Best chicken and fries hands down!! Ask for extra everything. We like ours saucy and spicy

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    5 years ago

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    7 years ago

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    8 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    14 years ago

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    10 years ago

    Yea greatest food ever, would come back to eat here love the fish and chicken great toss up of both. Woot woot

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    13 years ago

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    White Owl - Street Corn Ribs

    White Owl

    4.5(29 reviews)
    1.6 miSummit
    $$

    I was researching some places that had sandwiches for lunch today and I'm thrilled I came across…read morethis place and was able to give it a try! Parking is tough but you should be able to find street parking without a long walk. I knew the restaurant was small and was worried we'd have trouble finding a seat because of that. However, we were the only customers in there for a solid 10 minutes when we first arrived. The restaurant itself was adorable! Small but nicely decorated and furnished. I appreciated the stars on the ceiling. The staff were friendly and gave us as much time as we needed with the menu before we ordered at the counter. I had the chicken empanadas and the shrimp poboy. The food came out quickly and was piping hot and fresh. The empanadas were excellent. Great flavor and tasted high quality. I found them to be a little oily but that wasn't anything a napkin couldn't fix. The shrimp was cooked well and I liked the sauce it came with. Their bread was also super soft and tasted freshly baked. Definitely something I'd consider ordering again! Overall, I'd definitely come back to the White Owl and would love to check out more things on the menu.

    We walked over here for lunch after visiting the Hope Street Farmers Market. We weren't exactly…read moresure what to expect but had seen this pop up a few times on Yelp saying - come eat here, lol. When we walked in, it was empty - saw that we had to order at the counter, find a seat and the food would be brought out. I had seen numerous reviews praising the corn ribs, so we ordered that along with the chicken empanadas, chicken sando and the beef bulgogi cheesesteak. The corn was good but not as good as I was hoping they would be. The mister enjoyed the beef bulgogi sammy - the chicken was cooked nicely but was missing that oomph. My favorite thing were the empanadas. There is a self service water station. Service was quick and friendly, place was airy and welcoming. We won't rush back but if in the area would like to try other options.

    Photos
    White Owl - Menu and counter

    Menu and counter

    White Owl - Bigogi Steak and Cheese w/ parm waffle fries

    Bigogi Steak and Cheese w/ parm waffle fries

    White Owl

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    Fred - Focaccia special (with date puree, goat cheese and pistachios)

    Fred

    4.5(29 reviews)
    4.2 miFederal Hill

    I've been here twice now and am definitely a fan (already have another reservation booked). It's a…read moresmall-ish space so definitely make reservations. The food is good! It's definitely the kind of place where you'd want to share plates. There are both small and large options. I've tried the focaccia (both regular and one of their specials), deviled eggs, salt cod cakes, cabbage, and mafaldine (twice). I enjoyed all the food! I thought it was very creative and delicious. The staff is also really great! Truly a nice spot for dinner in the area.

    I went to Fred on a Saturday to have dinner with a friend who I had not seen in a while; it was a…read moregreat spot to have a nice dinner and catch up! We started with the Sicilian soda and pear spritz drinks (I forget the name of the latter), which were both delicious. For appetizers, I really enjoyed the stuffed peppers, which were stuffed with braised lamb and were flavorful. Lastly, for our meals, she got the chicken Milanese and I got the little necks with pork. I personally loved my little necks, but she did not enjoy the chicken Milanese because it had too much broccoli rabe on top; I personally love broccoli rabe and feel like that was just a preference thing, not a fault of the restaurant. Otherwise, I thought the service was OK. Our waitress was nice, but we were not checked on during the meal. My second drink came much later after being ordered, just as the check was delivered; at that point, I didn't really want the drink anymore given its timing. Overall, I think Fred is worth the visit given the quality of the food, and I would give it a 4.5 rating if I could. I look forward to visiting again.

    Photos
    Fred - Interior

    Interior

    Fred - Cabbage

    Cabbage

    Fred - Insert kool kids here.

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    Insert kool kids here.

    Oberlin - Negroni Ingenium Gin, Carpano Antica, Cappeletti

    Oberlin

    4.2(321 reviews)
    4.0 miDownCity
    $$$

    We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

    Rating: 4.3 Came to…read moretry this place since i've heard good things about it. We made reservations for mother's day dinner. Parkings are street only and can be tough to come by. Luckily we did make reservation for early dinner so we were able to find parking right away. We got there early so the restaurant wasn't open yet. We took a walk around the Westminster for a bit until the place was open. We were sat down right away. Inside is cozy with dim lights and open kitchen and some tables. They have few outside seating available as well. We started with some appetizer raw fish and combo as well as kohlrabi Caesar. We got black bass and a seasonal fish with combo that included lightly roasted oysters, shrimp and squid. All seafood was directly sourced from local port and fresh. Seafood appetizer was delicious. The caesar was interesting. I've never had kohlrabi but it reminded me of radish and it was tasty. Personally i would have preferred little less salt and olive oil so that flavor of the raw ingredient stand out more but was not too bad. My entree was the seafood risotto. Flavorful risotto with some seafood on top. Was a bit messy to eat because of the shells but was flavorful. The crab and shellfish itself was small and a bit underwhelming but the rice was rich and full of fish flavor. My mother had the cacio e Pepe which was good but she said that nothing comparable to one she had in Rome. I was not a huge fan of the thicker pasta but that's just is personal preference. Service was excellent but the table was a bit small and tight as we were very close to the next table and can hear what others are talking about so not a very privately setting. Overall i did like the place. Food and service were good. But it was not anything exceeding expectation and there were few things that detracted from our experience such as heavy seasonings, small dining space and etc... The price is quite expensive for the amount of food they serve as well. I think it's a good place for special occasions.

    Photos
    Oberlin - Bar

    Bar

    Oberlin - Spaghetti Spezzati

    Spaghetti Spezzati

    Oberlin - Restaurant sign

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    Restaurant sign

    New Rivers - Fried Oysters

    New Rivers

    4.2(256 reviews)
    3.6 miCollege Hill
    $$$

    Fine dining done right! I can tell how much attention was put into everything we ate. We went w 2…read morecharcuterie meats as an app and I went w the monkfish as a main course. While not an immense amount of food, it was perfect as I'd eaten a couple hours earlier. Regardless, it was delicious- the best part may have been the veggies! Half chicken and sea bass were also delicious. I haven't even mentioned service and vibes, which were great.

    Delicious! I was surprised by how busy it was on a Wednesday night, but we were able to get seats…read moreat the bar right away. It shows that they have some loyal customers though! For drinks, we tried a few cocktails and they were yummy! We started with the cheese plate and the spring toast. The cheese plate had these vanilla pickled grapes that were super interesting and nothing I had ever had before. The spring toast was also perfectly balanced. We also tried the carrot soup which was rich and creamy. The gnochetti was probably our favorite part of the meal - it reminded me of a richer version of the spring toast actually. Lastly, the steak was also seasoned well with crispy potatoes to go with it. The steak was a little overcooked from my request of medium rare, but that was the biggest miss of the night, which was minor. The service was also great. The bartender was clearly very busy and was still attentive and prompt. Overall, a great meal and we will definitely be back (probably with a reservation)!

    Photos
    New Rivers - Pork loin and halibut

    Pork loin and halibut

    New Rivers - Food

    Food

    New Rivers - Little neck fritters

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    Little neck fritters

    Cook & Dagger - Croquettes

    Cook & Dagger

    4.4(298 reviews)
    4.6 mi
    $$

    From the moment we walked in, I knew it was going to be a good night - atmosphere was warm,…read morewelcoming and had a lot of charm. I've seen on social media that people complained about the new location having mainly street parking - we both found parking easily on the street - quit yer b*tchin' people lol. Besides I believe they have a lot behind the restaurant that we didn't have to use but it's there if needed. We were the only ones there when we first walked in but more patrons came in as the night went on. Made our way to the bar and orders were flowing - one warning if you're sitting at the bar, it is an open kitchen so there will be alot of aromas flowing through and may get on your clothes but really it'll just remind you of how good the food was. Also, the barstools are not the most comfy - metal stools with no backing so after 2.5 hours, we were feeling a bit achy. We ordered way more than we should've but everything just looked so good! We got the croquettes (our absolute fave), the cauliflower, the pizza du jour (I think it had spinach, pepperoni, ricotta and garlic) and for entrees we got the fish tacos and the Orecchiette. Not one complaint - everything was divine. Croquettes were melty, smoky little nuggets of heaven and our favorites bites of the night. The pizza had a great balance of flavors and the crust was thin and crispy. We were so full but had a few bites of the fish tacos and pasta - the fish was cooked to perfection and the aioli it came with topped it perfectly. Pasta was different - had a scallion cream sauce that was a nice change up from your typical Alfredo. Don't sleep on this place - the street is busy being on a main road but so well worth the visit, I didn't catch our bartender's name but he and a few other servers were super personable and friendly - gave us just enough time in between meals and personal space to not hover. Absolutely will return!

    If I could give more than five stars I would. I've been here a few times and every time I go it's…read moreamazing. I always make sure to get one of the specials that they offer. You literally can't go wrong. I have even gotten takeout from here and it still was amazing.

    Photos
    Cook & Dagger - Pizza of the day

    Pizza of the day

    Cook & Dagger
    Cook & Dagger - Croquettes

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    Croquettes

    Cuisine Delmar - newamerican - Updated May 2026

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