Very fresh and amazing service. A great new addition to Downtown Livermore!! The chef even came over and explained what we were about to enjoy. read more

This restaurant is a special gem in Livermore. You don't get restaurants like this out in the east Bay very often. my husband and I had a really nice dinner celebrating our anniversary. The service is impeccable; the husband and wife duo that own it are so nice and welcoming. Five-7 plates was MORE than enough food for us given they look small, but my husband is a big guy and can eat a lot and we really wanted to try as much as possible. They bring the dishes out in a specific order to ensure you have the best experience with their special curated dishes. Simply put my cheeseburger-loving husband was sitting there savoring every bite of his meal. I can't wait to go back! read more

In the mood for crudo? Don't sleep on Cured which is Livermore's newest raw fish bar. This is a special restaurant with a modern vibe, a polished staff and good music. We dined here on a Tuesday evening to beat the busy weekend crowds and our casual dinner lasted about 2 hours. During this time we sampled most of the offerings on the menu - which boasts small plates with intricate flavors and delicate textures. Fortunately our server was informed and enthusiastic about the dishes. She made our choices easy and rewarding. One of her suggestions was the tuna tartare on a Wingen crostini. If you are from Livermore you know the deliciousness of Wingen Bakery. We all agreed the oysters were perfectly refreshing... briney with a hint of cucumber. One of my favorite dishes had to be the Big Glory Bay King Salmon, lightly seared...melted in my mouth. Sending high praise for the Caesar salad, the mussels and Blue Fin tuna (order Cowboy Up for Wagyu drizzle) Each dish is crafted and presented with fine details for the eye and the palate. Sake fans - the Rotating Sake flights elevated the entire dinning experience. We welcome Cured to Livermore. As they say, "Come on in. The water is fine." read more

The air conditioning wasn't working and instead of opening the door they kept the door closed which made for an extremely difficult eating environment. Some of the dishes tasted pretty much the same but just a different fish. The staff was very friendly and excellent. read more

A wonderful addition to Livermore with creative dishes and well paired sake. The menu is obviously fish and seafood based, but it is quick assembled food--no kitchen here--that should really be a lot cheaper or at least have bigger portions for how much they charge. If you're going for dinner, be prepared to spend at least $100 a person. If you go very hungry, be prepared to double that. Most of the staff seems to be in their early twenties and unfortunately this cohort must have grown up in a time where they didn't get to pick up the basics of good service in a dining environment. They seem to think minimal--quick and almost condescending--service is somehow the way to go. Ari Sushi in Dublin (off Santa Rita Road) has equally good fish with creative menu items for a far far lower price. It sure isn't as fancy as Cured but is well worth the money and the short drive from Livermore. How I wish Roppongi on First street was as good as Ari. read more

We walked in near closing time. Hostess is friendly and staff is polite. The knowledge of sushi and creativity on seafood preparation is top notch here at Cured. Must try the delicious twist on tuna melt sammy. Enjoy! read more

This is a very special restaurant. Excellent quality food in a beautiful space. One dish you absolutely have to try is the Caesar salad. It is the most incredible Caesar salad I have ever had, I literally had dreams about it after trying for the first time. If you're enthusiastic about local supporting local, Cured tops the salad with breadcrumbs from Wingen bread and parmesan from the Cheese Parlor - the best. Ok now to the oysters and fish, quick summary: phenomenal. The unique flavors and textures in their dishes are so delightful and exciting. The oysters rotate but there's always a few offerings. My partner and I like to order a few of each type to do a fun comparison of size, flavor, texture. The ponzu sauce that accompanies the oysters is AMAZING. I recommend visiting during their happy hour and giving them a try. Also keep your eye out for their special flights and dinners, they're unbelievably tasty and fun! read more

Wow... this place is incredible!! We tried most things on the menu, and every single item was delectable and perfectly created to focus on the freshness of the fish. I can't wait to go back. If you love fresh fish, you won't be disappointed for sure. The staff are super friendly and you can tell that the owners really care about their restaurant. Simply perfection. You won't be disappointed. read more

Great food. Great service. If you like a raw bar this is the place to come. Try the BGB salmon crudo...buttery perfection

This place is such a gem in the tri-valley area. We are sushi lovers but haven't found a lot of stand-out places out here. We tried this raw bar based on their great Yelp reviews and can't stop talking about how amazing their food, service and ambience is. They have such a creative melding of unique flavors with super fresh sashimi. It feels like a refreshing farm/sea-to-table experience. Some of our favorite dishes are their Cured Cesar Salad, Bluefin Tuna Crudo (Cowboy up), Bgb King Salmon Crudo and Dads Red Potatoes (add crema and salmon roe). We've tried most of the menu and we honestly haven't tried anything we haven't liked. This is easily one of our favorite restaurants out here! read more

What a beautiful little find this new spot is! Downtown Livermore can be pretty bustling, and this would be a great first stop on a night out to grab a couple small plates and a glass of local wine or sake. They've only recently opened with a full menu, and my husband and I were lucky enough to experience it. While we came later in the evening, certain items had run out which was to be expected-- but our server and the chef himself both let us know they had a couple off menu substitutions for us to taste in addition to our ordered dishes. I'm always fine with a seafood restaurant doing this-- it lets me know everything is thoughtfully selected and they only keep super fresh items on hand. We were first brought some fresh sourdough with a cultured herb butter, to which my husband and I both noted was so flavorful and full bodied. Who knew you could be wowed just by butter, and that we were! Off to a great start. Noteworthy dishes also included an Albacore topped with a ginger/cilantro chimichurri that was dressed in a yuzu dashi broth, that was both light and citrusy, and had a buttery umami finish. I always say my favorite food is Cesar salad to which people think I'm being coy, but this Cesar really confirmed that a Cesar done right, can be the star of the starter show. Crisp little gem lettuce, a rich dressing made with cured fish, and a generous topping of shaved parmigiano and toasted panko made from that same local sourdough. I easily could have eaten a big bowl of this as my main and been happy. For my husband, he thoroughly enjoyed the "Roasty Toasty" maitake mushrooms, roasted in a cultured miso butter, topped with a beautifully golden Jidori egg yolk to dip into. He also sampled a couple of their sake offerings from an Oakland sake distiller, and was impressed with how well they were paired to each recommended dish. Everything was delicious and thoughtfully prepared, letting the fresh seafood speak for itself, accented with local fresh flavors, without being over dressed or pretentious. I also couldn't help but notice how charming the dishes were that each bite was served on-- turns out the owners like to go antiquing, so each plate had been hand picked to accompany the bites. It really added to the cozy yet chic atmosphere seeing how curated the space was to fit the menu. If you appreciate this kind of attention to detail throughout a dining experience and seasonal farm to table bites, you'll definitely want to stop by! read more

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Celebrated my birthday here and to be honest, such a hidden gem in Livermore I'm surprised it even exists! I'm originally from other Bay Area cities so I'm a huge foodie and I loved the list here. Such exciting twists on food and the service was great. Joe, the head chef, was so friendly and we loved this place. Will be back for their seasonal menu. The playlist also was vibey and we loved how unique this restaurant and experience was. I felt like I was eating in SF or Berkeley! read more

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Just WOW! Over-the-top, beautifully presented food and great service. We tried 6 dishes and would order every single one of them again. Best Caesar salad we've ever had, and the raw and warm dishes were all amazing. Highly recommend. read more

Cured Fish Bar - Japanese Near Me - Livermore, California

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The food was awesome! Friendly staff and great service. Will be coming back to try other items on the menu! read more

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This place is fantastic! Everything is incredibly fresh, each plate is prepared with care and detail, and everything is delicious!! The service was wonderful and everyone was so pleasant and helpful. I highly recommend this place and we will definitely be back! read more

Been here about three times now and I love it. The oysters are amazing and I have been a fan of every dish so far. The service and ambiance is great. The chefs and servers are very warm. Especially Anya, she is delightful! Definitely will be back soon. read more

Can't say enough good things about this place. Amazing service, amazing food, and amazing people! The tartar, salman, oysters, mushrooms, just all of it, were all next level and can't wait to go back! read more

Being half Japanese, I'm often called a "sushi snob". My family is very traditional Japanese and after living in Livermore for years, nothing has ever felt "authentic". The owners are a great couple who are kind, humble, and down to earth people. The owner, and head chef, has had the traditional Japanese culinary education to open up an Omakase restaurant. However, he has brought traditional Japanese technique & flavors with a California flare to Livermore and I am over the moon! If you don't like fresh fish, traditional technique, amazing flavor pairings, great atmosphere & fantastic service - this is not the place for you. For everyone else, this is the place to go - you won't be disappointed! Hands down, my favorite spot in Livermore. read more

Cured Fish Bar - Japanese Near Me - Livermore, California

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Amazing food, great service, well worth the cost for that special night. Atmosphere is nice and the head chef/owner is a great guy

Cured is a great new spot in Livermore that specializes in raw fish & small plates. My Wife and I made reservations for dinner during their first few days open and really loved the interior design and overall atmosphere of the restaurant. The service was great and all were very accommodating. We are always looking for new spots to try. We ordered almost every item on the menu, oysters, caesar salad, salmon, bluefin tuna, albacore, mushrooms and red potatoes. All were really delicious. Especially the bluefin. We are no strangers to the idea of small plates, in fact we prefer that so we can enjoy multiple items but even after ordering almost every item on the menu, we left feeling underwhelmed and still a bit hungry. The "small plates" were more like small bites. It was all very tasty but unfortunately I think the menu is lacking. I would love to see a few items added to the menu that are a bit more filling. read more

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Best fish I've had in the East Bay. We had wingen bread, caesar salad, scallop cheese bread, potatoes, scallop crudo, king salmon, and blue fin tuna. Every morsel of food was fantastic. We are rooting for you Joe and Franny! read more

Great fresh seafood oysters were delicious, Cesar salad and shrimp cocktail were excellent. Loved the scallop toast and the chocolate chip cookies yummy. Excellent service as well. read more

Wow! This place is phenomenal. It was our first time there and if I could give them more stars I would. Being from the Adriatic coast I am very familiar with fresh fish and holy cow, I thought I was sitting by the sea eating fish that they just snorkeled and delivered to our plate. So fresh, so amazing, every bite was burst of flavors in my mouth that I wasn't expecting. Amazing! Chefs are so sweet and their presentation is on point. The hostess (Anya) is the sweetest. Can't recommend this place enough. Can't wait to go back. Just call us regulars now. read more

I don't quite know if Livermore understands what they have here. Cured Fish Bar rivals any raw fish bar I've been to on either coast. The service was attentive and super knowledgeable, knew the ins and outs of the menu while being conversational. Each dish is meticulously thought out and it shows. There are levels of flavor development and an understanding of balance I have not seen in this area. Let's go over some dishes: Day Boat Scallops: Fresh, vibrant, the best dish of the meal. Balanced well, Yuzu on the bottom, the oranges had to be hand selected, when segmented they were freaking money, it was basically the perfect bite. Bluefin Tuna: to be honest on first glance I thought "Too much going on"... peppers, shallot, pumpkin seeds... and what is "Cowboy Up"?... well I was wrong... a lot going on but a killer bite. Cowboy Up is topping off the tuna with strokes of Wagyu Tallow (fat). This dish was a 9.5/10 just because I had the scallops before. It's basically the most delicate surf and turf you can have. Mushrooms: didn't expect this to be a home run, just wanted some side veggies with our meal. It broke the mold and was a dish we talked about going home. Great mushrooms, earthy, light, yet rich and presented nicely featuring the yolk to tie it all together. We had a few more dishes the Albacore, Uni Toast, and Toro Tartare. All of them were great, but I'm feeling long winded in my review. To finish a locally sourced desert, which was a bomb cookie and fresh milk. I don't leave many reviews because I'm rarely wowed. This place is really good. The food is great and the staff cares a lot about their product. Basically everything you could ask for on a night out. read more

Overpriced food! Service was good as well as ambiance. The pricing is on par with the quality of ingredients, but the execution was very lacking. The flavors were uninteresting for me and I left hungry after ordering a few dishes. read more

This place is my new favorite girls night spot! After being recommended by some friends, I went for happy hour one Thursday night. Our server Jordan was great and he was so friendly and knowledgeable! It was especially fun to sit at the fish bar and interact with the chefs! The dishes were so beautiful and delicious. Our favorite was the scallops... they were so sweet and fresh. All of the flavors went so well together and we left wanting to return asap! read more

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Our waitress Hannah was so nice and attentive. She knew perfectly how to help us navigate the menu. The food is amazing and service is great will definitely be back soon! read more

The food here is awesome. The portions are small but the fish is so fresh and tasty that you really don't mind. In addition to the raw fish options, which are very unusual, they have an excellent caesar salad and a roasted mushroom dish whicch is superb. The service is excellent and very friendly. We love to sit at the fish bar and watch the chefs work their magic. There are some dinner tables to sit at. The restaurant can get very loud if there are particularly boisterous people. One suggestion would be to upgrade their wine offerings. They seem to like their natuaral wines and other offbeat ones. A good selection of white wines would do wonders. read more

Let's start with food. Absolutely AMAZING and off the charts. I can't believe I'm in Livermore. Service and presentation was fabulous. The staff is warm and friendly, the music and ambience is wonderful. I highly recommend going. You will not be disappointed. read more

Cured: Raw Bar was AMAZING! Livermore really needed a place like this! We ordered six different things and they were all exquisite. Joe and Josh behind the counter are so friendly and masters at what they do. It's almost an art form the way they delicately make a dish. The BlueFin tuna was my favorite! Make sure to 'Cowboy it up' - you won't be disappointed. They had three great oysters to chose from and they were fresh and delicious served with a ponzu sauce. I want more right now! I can't say enough great things about our super sweet waitress Dina! She rocks!!!!! She really made our night special! All the staff work together to make sure you're taken care of. They time every dish you order with just the right amount of space between each dish. We can't wait to go back! If you haven't tried this place - GO! read more

Went here for the first time on Saturday Absolutely love this place Our reservation was much later in the evening Great service the moment we walked in , sat down to eat earlier than our reservation Ambiance was perfect for our date nite Coming back to have some of the items on the menu that they ran out of We had ordered a little bit of everything and the food was hmmm " umami" Not sure if I have a favorite dish yet Would like to try the bluefin and the shrimp cocktail If you like oyster try the larger serving with all the types on the menu read more

10/10 meal! Everything was so fresh and all of the ingredients complement each other perfectly. The highlight may have been the uni, but everything else was a close 2nd. Perfect for date night or outing with friends - great music selection and the volume was just right. Wonderful addition to Livermore! read more

Cured Fish Bar - Uni toast - Japanese Near Me - Livermore, California

Welcome to Livermore, Cured! What a fantastic restaurant. Each dish was delectable. The service was 5 star. I ordered the natural wine flight which was so much fun paired with oysters and blue fin tuna. We love seafood and are so glad to see a place like this open here in town. Can't wait to check out the happy hour! read more

Cured Fish Bar - Kelp cured Halibut and brut champagne! - Japanese Near Me - Livermore, California

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Cured raw bar is a great new spot in Livermore, their service is amazing and very knowledgeable of their food. Sit at the bar because dinner becomes a show; the chefs are amazing to watch work. It is true art and you can see the love they put in to every dish. The chef's knowledge of fish is on par with anything you will find at the best sushi restaurants in San Francisco. This is a great addition to Livermore and we will be coming back! read more

Cured Fish Bar - Japanese Near Me - Livermore, California

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Food and service were great but it was way too noisy to have a conversation or even hear the server explain how the food was prepared. Unfortunately, we had to go to another place after our meal to be able to talk. read more

The food here was so unique and delicious we are glad we tried it. We will definitely go back. Service was also great and we had lots of attention in this smaller restaurant. read more

An excellent restaurant with very creative Japanese inspired fusion seafood and oysters. Excellent service and vibe, and the owners take pride in explaining each dish and they are engaging and fun to talk to. Perfect for a date night and foodies. Pricy but worth it. Probably wouldn't take kids. Can't wait to go back. read more

This spot is really something special. Incredible food, atmosphere, and staff! That Fish Sauce Caesar is S tier. Run, don't walk, y'all!

Amazing seafood cuisine! We tried every seafood dish from the menu and all of them tasted 10/10. Flavor combos on point and the staff were great! Will definitely be back. read more

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My husband and I came in last week for my birthday. I have never been to this type of restaurant before. Dina, our server was so informative and knew everything about the menu and told us everything to expect. The food was delicious! The restaurant itself is so beautiful inside! The whole experience was amazing, we will definitely be coming back!! read more