Okay... the coconut curry wings?? OBSESSED…read more I love coconut curry in general, so having it as a wing flavor is honestly top tier for me. It's such a creative idea and actually executed WELL. The flavor is rich, warm, savory, slightly sweet, cozy, and seriously addictive without being overly heavy. You still get that classic wing satisfaction, but with a fun curry twist that stands out from the usual buffalo/lemon pepper/garlic parm lineup in the valley. The wings were flavorful, crispy, and coated in this glossy coconut curry sauce that I could honestly eat on anything Whoever came up with this flavor deserves credit because it's genuinely memorable. My one tiny critique: PLEASE give us more coconut curry sauce or make extra sauce available! I usually order later in the evening, so I haven't been able to successfully call and ask, but this flavor is so good that I always wish there was extra for dipping or extra coating. These wings deserve to be swimming in sauce Other than that? Easily my favorite wing flavor here and a reorder every time. If you love coconut curry or just want something different from traditional wing flavors, GET THESE.

I was looking for some quick Indian food and saw this place on Yelp. It was empty when I arrived,…read morebut it was a bit early for lunch on a Saturday. While I was there, it started to fill up and there were quite a few food delivery service drivers picking up orders. That's a good sign. I imagine this food is well suited for takeout. The place is on the small side but clean and well-lit. I ordered a bowl with rice and naan at the counter and pulled a rose lassi from the case. I had paneer with spinach masala and a side of Shack Naan (topped with garlic, cilantro and cheese!!!). My food arrived quickly and was hot (temperature). No complaints. The paneer was firm and the masala had a good texture and depth of flavor. The house spice level wasn't really spicy at all for this dish, but I wanted a baseline. Some Indian places start on the high end and only get painful from there. That's not the case here; I'll definitely go Hot next time. My food disappeared nearly as fast as it showed up... I will be back, even if just for some Shack Naan to snack on.

Very tasty. Live the garlic nan. Service with a smile. Laid back environment…read more As always be careful with the spice level.

We just tried Buzzing for the first time. The food was delicious and I appreciate all of the…read morevegetarian items. It would be great though if they could label which ones are vegan. The atmosphere was cozy and our server was great! Looking forward to trying their buffet.

The staff was amazing and we will be back with our church group. The food was very fresh and the…read moretastes were from India and the Naan bread was to die for . The staff made the experience!

1/10/26: This visit was disappointing, and why I went from 4-star to 3-star. This particular…read moreSaturday we arrived for a late lunch, around 2:30 or so. When the young gentleman came to our table, we could barely hear him as he was talking low & mumbling. When we told him we were not there for the buffet, he seemed disappointed, almost as if he was thinking "now I have to do more work". We ordered from the menu, doing our best to listen & understand what he was saying / mumbling. This go visit we ordered a couple different samosas, gotta have me some naan!, chicken biryani, chicken mugulai soup, and some lassi drinks. The mango lassi was def the better one, the other was too salty. For dessert we ordered the kheer & rasmalai. The food was still good, but the service was ... well, it could have been much better. Not just the quiet, mumbling server, but having the dirty empty dishes (that we piled up on the corner of the table) sit there for far too long. And no, at that time of day, it was not full of patrons. Of the few others that were in there, they were all eating from the buffet; they didn't need a lot of service.

We have been going to Feringhee since this Woman Owned restaurant opened in June 2022. It is our…read morefavorite Indian Restaurant in Arizona. This is restaurant week in the area from 5/15/26 to 5/24/26. We had the prix fix menu and it was outstanding as usual. The atmosphere definitely says Fine Dining. The service is excellent and our server, Angelica, was no exception to the many great servers we have met over the years. Her passionate input on our selections was extremely helpful. They have a full bar. On this trip, the $44 steal of a price included 3 courses and a side of rice or naan. We started with the Bhelpuri Avocado which is like a mix of puffed rice and avocado. The contrast of the crispy rice and flavorful and creamy avocado was a server suggestion and I am thrilled she did. The table next to us was also vocally registering their excitement with the dish. My wife went with the Parsi Lamb Keema which is like having the popular street food, Pav Bahji with a fantastically flavorful lamb stew with just the right amount of heat, served with buns like sliders. For the main courses we had the ever popular and best ever Butter Chicken made even more enjoyable with a dip of the Garlic Naan made fresh in house to order. Super tender naan. I went with the other server suggestion of Fish Curry which was an incredible mix of very crisp exterior yet moist interior sea bass swimming in a delicious curry. Never ordered before but again, thank you Angelica. Finally desert was the Gulab Jamon Cheesecake. Unique and very tasty ending to a fantastic meal. Even if you missed restaurant week, this is a must visit place for foodies.

This place has been on my list for a while and I'm so glad I finally made the trip to check it out…read more Tried a bunch of things at dinner last night- all super tasty. To start, the prawn ghee roast is a nice pile of perfectly cooked shrimp on a thin uttapam pancake that was perfect for soaking up the seasoning. Loved all the flavors and textures in the beetroot tikki chaat and would def order this one again. For mains, we went with fish curry and charred corn dumplings. Both came with really great sauces. I would definitely order the Punjabi chickpeas with chunks of cheese- they were amazing. Cumin rice was perfectly cooked and the garlic naan is the best version I've had in town- so light, definitely get both. I was too full for dinner, but if you like gulab jamun, there's a creative cheesecake twist on the traditional dessert. And a fun popsicle if you like candied fennel seeds and rose petals. Lots more on the menu I want to try next visit. Dishes are pretty, prices are reasonable and the staff at the bar was really personable. Recommend!

This is my new favorite Indian restaurant in Arizona. The location is very clean and it's well…read moredecorated. The decor is nothing fancy, BUT the food is absolutely wonderful.. We did not have one bad dish. Loved all if them!! I will be coming here again and again. The service very top notch as well. Friendly prompt staff.

Came here to meet a friend tonight and we both thought the other person decided on this place, but…read moresince we already sat down and it was quiet and calm inside, we decided to stay. The food was pretty good here, however, I was severely annoyed with the waitress who wasn't really trying to service her customers but wanted to argue for most of the experience here so hence the two stars. Read on to see why I gave a lower rating than I normally would. Since this place is called Tap N Tikka, they had a nice selection of draft beers and I was impressed with their menu, which was on a digital board. The waitress tried to sell me on an Indian brewed beer (for example, Taj) and I just wasnt in the mood for one. Ive been to India several times and have had some of their beers in country. I asked for the Roses by the Stairs Czech Pale Ale and she didnt know if they had it. So I then said, if you dont have Roses by the Stairs, I'll take a Schoner Tag, which is a wheat style Hefeweizen. She then brought me the Schoner Tag, which was a very good beer. Next, we told her we weren't too hungry and mainly wanted to snack on some items and this is where she was being quite annoying. I mentioned the chaat on their menu and thought maybe these would be small bites as these are considered roadside snacks in India, but then she had to tell me oh no they are big portions, so I am like ok... I then saw kati rolls on the menu and thought we could get these and she says oh they are like big burritos, so then I said, well we could cut them in half and share it, but she seemed to think oh they are too big. OK, so after discussing the appetizer menu and couldnt seem to land on much, we now move onto entrees. She then suggests we share a dish, which we were both fine with. She initially suggested Reshmi chicken and said it had a creamy sauce, so we agreed. So, when we finally order the Reshmi chicken, I also asked for a garlic naan to soak up the sauce with and then waitress says oh its not too saucy. So, at this point, I am like whatever lady, can we just order here as you're not being helpful?? Then, she says oh popular dishes here are chicken tikka masala, butter chicken and also bhuna chicken. She said bhuna chicken was her favorite and better than the other two and had a sauce to it, so we finally agreed on this. When the chicken arrived, it came with rice and also we ordered the garlic naan too. The chicken was very good and flavorful, but I doubt it was bhuna chicken as it was a lot more saucy than how bhuna chicken is normally cooked. Bhuna chicken is normally more dry, so I dont know what this waitress is talking about. Garlic naan was so-so and I have had much better elsewhere and for $4.95 a piece, not worth it. I didnt eat much as I was headed to another meal, but did have a bite of chicken for taste and had one piece of naan. We had leftovers and she brought two take away containers. I asked for another container and she wanted to argue about this too. At this point, I just wanted to get out of here. I was like, lady, can you stop arguing with me? The food here was good, but the service was severely ruined by a waitress that didnt know what she was talking about and kept arguing. I thoroughly did not enjoy this experience. And on my receipt, the order was rung up as Butter Chicken and not Bhuna Chicken. With so much competition now (and so hard to earn a dollar and with skyrocketing inflation) and with plenty of other good Indian restaurants around, needles to say, Tap N Tikka, you lost my business and I wont be coming back, thanks to your rude and not knowledgeable waitress.

4/11/26 Back to see friend Seema. Shout out to yelp friend…read moreKrista M for reuniting us with her! Parking 5/5 5:15ish pm arrival there was plenty of parking in a shared parking lot. Atmosphere 5/5 Flavors of India has a small inside L-shaped dining room with 6 or so tables for inside seating. It has nice cultural touches providing a comfortable atmosphere. There are tables outside on the patio which would be a nice dining option as our seasons permit. Service 10/5 My dearest Seema is a wonderful and gracious host for the many years we've known her. She has a kind spirit and is the gold standard of attentive and always willing to discuss the menu, ingredients to assist you in making your dinner selections. Her service staff are always friendly. Service is a strong point during your visit! Food 5/5 All the culinary flavors of India awaits you, from Tandoori and naans, Samosas, Bhaji, Panneer, Pakoras, Clay oven delight Kebab's, Marsala's, Curries and a couple of new menu items. The food of India culturally are the masters in the utilization of spice we've come to known across the world! We enjoyed chicken Tikka Masala, Garlic Naan, vegetable Samosas, and their delicious rice Paulo. Add some spice to your life, Flavors of India my friends-SYOY!

As someone who spent years in the Bay Area -- one of the nation's true foodie capitals for Indian…read morecuisine -- I've had the pleasure of experiencing countless incredible Indian restaurants throughout Northern California before relocating to Arizona. So when I say this place is the best, that means something. After 8 years of exploring Indian restaurants all across the Valley -- Gilbert, Chandler, Mesa -- Flavors of India consistently stands out above the rest. As a vegetarian, bold and complex flavors are everything to me. Without meat, you really need a kitchen that knows how to layer spices and build depth, and this place delivers every single time. The food is fresh, the flavors are rich and satisfying, the customer service is warm and attentive, and the prices are absolutely fair for the quality you're getting. This is my go-to, and it should be yours too. Hands down the best Indian food in the East Valley. I love the ambience. They're very welcoming and always clean.

Great food, incredible service, and excellent value for money. We tried several different curries,…read moreand I really liked that you can choose your spice level from 1-10. Just be careful -- the heat builds up slowly, so if you're not used to spicy food, go lower on the scale! The portions were generous, everything was very flavorful, and we all ended up taking leftovers home. What stood out the most was the service. Our server was funny, knowledgeable, and gave fantastic recommendations. There's also plenty of free parking, which is always a plus. The only thing missing for me was that the décor doesn't quite match the authenticity and quality of the food, which deserves a bit more character in the atmosphere.

We did the lunch buffet on Saturday. There was 8 in our group, so we tried to make it easy on the…read morestaff. We got there just as the doors opened. Obviously plenty of Indian music. I couldn't tell if it was much contemporary or not, but it was good. The restaurant filled out pretty quickly, with a lot of local regulars that conversed in the buffet line and remarked about how there wasn't as much in the trace as they would expect.I guess cause we had already had it through. The buffet was a bit limited. I hoped Butter Chicken would be there, but no. The choices were of a good variety, not as flavorful as I would like and not as spicy, which is what I would expect. Once we hit the buffet line service picked up for us to get us drinks and service, which was well managed. Our group plans to be back at some point in time.I'll look to order from the regular menu.

Ordered take out. Butter chicken, chicken tikka masala ,…read moregarlic naan and samosa. Everything was amazing. Will be a returning customer.

Used to be amazing - now a total disappointment I've been…read morecoming to India Oven for years, and it used to be one of my favorite Indian restaurants in Mesa. After my most recent visit, I don't think I'll be back. We went about an hour after they opened, and the buffet was already in bad shape. The chicken tikka masala tray was practically empty, and we had to fish around just to find a few small pieces of chicken. The rice was hard, like it had been sitting for a long time instead of being freshly made. They also got rid of the carrot dessert that used to be on the buffet (one of my favorites), so even the selection isn't the same anymore. The drinks and desserts were just as disappointing. The mango lassi was chunky and weird instead of smooth and creamy, and the rice pudding was so thin and liquidy it was almost like sweet milk. The only good thing was the naan bread, which was still warm and tasted fine. The staff has completely changed too. The younger guy with the beard and turban who used to be there is gone, and now it's a bunch of older guys who don't seem to know what they're doing. They weren't outright rude, but they seemed confused and not very engaged, and the buffet clearly wasn't being watched or refilled properly. This is not the India Oven I remember. Everything from the food to the staff has changed for the worse, and the overall experience felt sloppy and honestly a little gross compared to what it used to be.