Feringhee - Modern Indian Cuisine
Feringhee - Modern Indian Cuisine Photos
Business Info
FERINGHEE - MODERN INDIAN CUISINE ATMOSPHERE
More like Feringhee - Modern Indian Cuisine
Recommended Reviews - Feringhee - Modern Indian Cuisine
Start your review...
Reviews With Photos
I have found a new favorite. Feringhee's food and ambience definitely scored with their fantastic dishes and beautiful clean decor. We had reservations for 4 ppl at 6:30pm. We arrived about 10 min early. While we waited to gather outside, so many people arrived at the same time and the restaurant (after we were seated) went from slightly empty to full with only two tables left in the main hall. Feringhee's menu seemed a little limited considering what we are used to seeing at Indian restaurants in the valley. Even the names of the dishes were different but the description below was good to understand what they're made of. I ordered some of the dishes I've missed like Pav Bhaji, Keema, and Samosa for starters/small dishes. We also ordered Chicken Biryani, fish curry and Lamb Chops as well as one naan and a chapati as well. If I was to score each dish separately, I would give the chicken Biryani 9.5/10, Fish curry 10/10, Lamb Chops 8/10, Pav Bhaji 10/10, Samosa 6/10, Keema 8/10 and both naan and chapati are 9.5/10. Although a lot of reviews said the restaurant is serving modern Indian food, I found the flavors to be spot on and especially the 10/10 dishes. They brought back childhood memories of both "around the corner restaurants" and fancy Indian restaurants with authentic flavors in Dubai. The fish curry had the exact same flavor (although more delicate) of a fish dish I used to order from a small neighborhood restaurant. Chicken biryani was fantastic. Fluffy rice, the right flavors, generous amount of chicken and the side gravy and Raita were just the right pairing for this dish. The raita, I could have that for breakfast, lunch and dinner. Creamy with a slight tang. Raita is usually made in house and this one had the right creaminess, it was perfect. With the Biryani I'll just ask next time that I have more rice than chicken because I am a rice person :) The lamb chops and lamb Keema scored slightly lower for us, not because they are not good, but because we personally are no longer big on the strong lamb flavor (after eating mostly beef recently). But the sauce and the spices for both dishes were excellent. The meat doneness was also perfect on the lamb chops. The fish dish is deceiving in that they put the rice underneath the fish. That's new to me but what a great idea that was. There was enough gravy for the rice to soak the flavors and more to keep the dish creamy. The curry was made with coconut milk, mustard seeds and curry leaves. The flavors were just fantastic. The Pav Bhaji and Keema were both served with freshly baked buns which they make in house at the restaurant. Those dishes were creamy and delicious with the Pav Bhaji winning with the greatest flavor. Rotis were excellent, flavor wise specifically. For the chapatti, it had the exact taste I'm used to, I just like it softer and a little chewier. Naan was great too. Both Rotis I think were rolled slightly thinner than what I like which would have made them less crispier and chewier in my opinion. Nevertheless, they scored a 9.5 so they are perfect. The samosa was not our favorite. It was made with peas and cheese, a modern take probably on the traditional pea and potato samosa. While the texture of the dough was right and the spices tasted good, I would have preferred a more traditional samosa. We did not order drinks - just water and no dessert either because by the time we finished eating, we were absolutely full. I wish I knew the name of our server because he made our experience even better with his friendliness and warm welcoming service. We were checked on multiple times and our water cups were filled all the time. All the waiters had a friendly and welcoming attitude which was very pleasant and made our experience top notch. The prices of the dishes are a little high. Our meal before tip cost over $150. The food however was so delicious, service was superb and ambience was beautiful, it was worth it. We are so looking forward to going to Feringhee again. We will be sharing our wonderful experience with friends and family.
Visited Feringhee for AZ Restaurant Week and it was a lovely time. I tried some dishes I've never heard of and never had before. First I ordered the Murabba Mule, which was so much spicier than I anticipated. But the pain was so good so I had to drink it all. For the pre fixe meal app, I ordered the Dabeli. It was also very spicy so I had to eat it slow plus I mixed it with the mint and cilantro chutney and that helped with the heat level. For the entree I had to have the fish curry. It was everything I wanted, savory and tender in a delicious curry sauce. The Jhol dish was excellent as well as the Paneer. I ended up eating too much naan and took some of the fish curry home. The desserts were very interesting, I originally had the malai ghewar but traded with my friend when she wasn't a fan of the popsicle. The ghewar is like a super crispy weaving with icing and strawberry pieces and the popsicle is green matcha with a crumbled up potpourri mix of fragrances. The restaurant is very pretty with a romantic vibe and the service was good for a Friday night. The only thing I personally had a small issue with was the unexpected AZ restaurant week service charge at the end. It's not listed on the menu or on their website so we were all taken aback by that. Overall a good dining experience and will recommend.
Always a good time, great food and great service. Been coming here for years. Usually go couple times a year. For the most part, the food and drinks are pretty consistent. I normally get the Pani Puri shots, the butter chicken, rice and naan. I had the biryani years ago and thought it was eh but maybe worth trying again. In my recent visit my friends who are vegetarian decided to get the kofta and paneer rolls. The rolls looked good but i didnt try them. We all enjoyed the kofta. For drinks: The Murabba (mango flavor) mule mocktail is nice. My hubby normal gets the ghee old fashion and normally thats not a drink I would have but this one is good. There signature cocktails all look interesting and unique. This is good spot to go to for out of town guests or special occasions. I do recommend reservations- especially on the weekend. If its only a couple people you might be able to walk-in. There is a larger area if looking for a venue for a large group/special occasion.
This place has been on my list for a while and I'm so glad I finally made the trip to check it out. Tried a bunch of things at dinner last night- all super tasty. To start, the prawn ghee roast is a nice pile of perfectly cooked shrimp on a thin uttapam pancake that was perfect for soaking up the seasoning. Loved all the flavors and textures in the beetroot tikki chaat and would def order this one again. For mains, we went with fish curry and charred corn dumplings. Both came with really great sauces. I would definitely order the Punjabi chickpeas with chunks of cheese- they were amazing. Cumin rice was perfectly cooked and the garlic naan is the best version I've had in town- so light, definitely get both. I was too full for dinner, but if you like gulab jamun, there's a creative cheesecake twist on the traditional dessert. And a fun popsicle if you like candied fennel seeds and rose petals. Lots more on the menu I want to try next visit. Dishes are pretty, prices are reasonable and the staff at the bar was really personable. Recommend!
The food was good! We got butter chicken that was great and chicken Berta I that was only good! However, the service was amazing. Everyone who worked there was kind and nice and accommodating. Tee and our table in the patio which was nice but the ambiance inside was much nicer!
Drinks: 10/10 Lots of options on menu. They have a full bar so they can make any drink you would like if you don't like what you see. Food: 1000000/10 Hands down the best Indian food I've ever eaten!!! So flavorful the cooks do an amazing job. Whatever they're doing they need to just keep that up. Ambiance: 10/10 Beautifully designed and decorated so colorful and cultural. Service was great as well I didn't like one of the drinks I had and it was no issue to swap it for one I enjoyed much more.
I have been wanting to try this restaurant for a while and finally had the opportunity! This restaurant puts a creative spin on traditional Indian food. For example, one thing we tried was the trio of Pani Puri. You wouldn't be able to tell from the description on the menu, but you are served these puffed balls and little juices with them that you pour into the balls. It looks like a science experiment! There is an interesting crunch and pop with juice that accompanies this dish. We also tried the chaat and the cauliflower. All were delicious. For mains, we tried the goat curry and the fish curry. Also delicious! The ambiance is nice (the bar towards the back has really cool lighting) and the service was great.
We have been going to Feringhee since this Woman Owned restaurant opened in June 2022. It is our favorite Indian Restaurant in Arizona. This is restaurant week in the area from 5/15/26 to 5/24/26. We had the prix fix menu and it was outstanding as usual. The atmosphere definitely says Fine Dining. The service is excellent and our server, Angelica, was no exception to the many great servers we have met over the years. Her passionate input on our selections was extremely helpful. They have a full bar. On this trip, the $44 steal of a price included 3 courses and a side of rice or naan. We started with the Bhelpuri Avocado which is like a mix of puffed rice and avocado. The contrast of the crispy rice and flavorful and creamy avocado was a server suggestion and I am thrilled she did. The table next to us was also vocally registering their excitement with the dish. My wife went with the Parsi Lamb Keema which is like having the popular street food, Pav Bahji with a fantastically flavorful lamb stew with just the right amount of heat, served with buns like sliders. For the main courses we had the ever popular and best ever Butter Chicken made even more enjoyable with a dip of the Garlic Naan made fresh in house to order. Super tender naan. I went with the other server suggestion of Fish Curry which was an incredible mix of very crisp exterior yet moist interior sea bass swimming in a delicious curry. Never ordered before but again, thank you Angelica. Finally desert was the Gulab Jamon Cheesecake. Unique and very tasty ending to a fantastic meal. Even if you missed restaurant week, this is a must visit place for foodies.
This place had a great interior design with splashes of yellow, a deep green color, and some patterned decor as well. It all blends so well together and creates a very put together look! Our server last night was so friendly, and knowledgeable about the menu! He was able to answer all questions and made a great suggestion in my entrée. It was a Saturday evening, so I wasn't sure what to expect, but my friend and I were able to be set immediately once we arrived around 8 or 9 PM. We ordered the fried chicken small plate and the green pea samosas. The green sauce that comes with the samosas is fantastic, soo flavorful and yummy! I was worried about not liking the samosas because I have a strong dislike for peas, but they were honestly so good, and with the sauce, no complaints. The fried chicken was also pretty good and came with his own green sauce as well. This sauce had a creamier texture to it and was good, but not as good as the other sauce. My friend ordered the butter chicken entrée and I was shocked to find that at $28, it did not include rice. As a matter of fact, a side of rice was $6 to add. At the price you're paying, I feel the least they could do is add the tiny bit of rice they give you for $6. Anyway, upon the server's suggestion, I ordered the fish curry. I was a little nervous as I tend to avoid ordering fish at restaurants, but it was good and I was pleasantly surprised! I initially thought this portion was small, but honestly upon eating it it's probably a decent portion for the meal you're getting. The $33 price tag is a bit up there, but I'm also not knowledgeable about the cost of Seabass and what not. Lastly, I did order the cheesecake dessert , and found it wasn't for me. I expected more flavor from the donuts baked with it as well as a caramel drizzle, but didn't seem to get that. It really just tasted like plain cheesecake to me, which is not my favorite. My friend liked it though! If you are a cheesecake lover, you'll probably love the desert.
If you haven't tried Feringhee Modern Indian Cuisine, your taste buds are missing out. Extraordinary fresh made dishes with spices tantalizing your palate with every bite. All made from scratch using epicurean Indian spices. Even more remarkable was that no dish this evening overlapped flavors. The explosive (not hot) flavors of each dish will have you saying Wow! The surrounding decor is eclectic with an Asian flair. The service was warm and knowledgable over every dish offered. Jeremy made sure to begin by explaining the menu then moving on from vegetarian to meat and chicken comestibles. Extremely thorough and patient. Good job! We began with appetizers of flavorful Samosas. Very good. Followed by Exquisite slow braised and glazed Kandhari pork ribs which had a candied crunchy exterior and tender meat interior. We moved on with *Achari (pickling spice) Paneer Rolls. 5 solid stars-must have- as the sauce was SUPER! (too delicious to leave behind, we took the remaining sauce) *Old Delhi Butter chicken (5stars) *Kashmiri lamb chops (5 stars) super tender aromatic with a majestic fragrance. Again, every dish was unique in flavor. Must make note that while the pricing seems a bit high, the sourcing of highly desirable costly spices, comes across in the character of all dishes. Very worth the memorable delicious experience! Had the pleasure meeting General Manager Kishore whom is very proud, as he should be, of the quality Feringhee presents. Appreciate the information given sir! Lots of parking available. To-go available. As always thank you for reading. Enjoy life while staying safe.
We celebrated our anniversary here and we're so glad we did! Priyanka and Angelica made our dinner extra special with amazing service, warm and welcoming hospitality and outstanding food. The best Indian food we have ever had! The lamb chops and cauliflower 65 were our favorites but everything we tried was exceptional!
Tried out Feringhee again a few years later and it was like a completely different restaurant experience! Each dish was excellent and portions were fair. Service was on point as well. Would return again (and won't wait another 3 years!)
2 months ago
Awesome service and the food is so unique. I definitely need to try the lentil dumplings again. read more
Everything was absolutely PHENOMENAL! From the moment we walked in, we were warmly and promptly greeted by Narayana, who made us feel so welcome. We didn't have a reservation, so we grabbed seats at the bar and I'm so glad we did! Our bartender, G, was amazing and made some of the best drinks we've ever had. And the FOOD!!! Everything we ordered was so delicious. Every dish was full of flavor and exceeded our expectations. Narayana made some great suggestions! The ambiance was beautiful, the service was fantastic, and the entire experience was such a vibe. I highly recommend Feringhee and will absolutely be coming back! read more
5 days ago
I have found a new favorite. Feringhee's food and ambience definitely scored with their fantastic dishes and beautiful clean decor. We had reservations for 4 ppl at 6:30pm. We arrived about 10 min early. While we waited to gather outside, so many people arrived at the same time and the restaurant (after we were seated) went from slightly empty to full with only two tables left in the main hall. Feringhee's menu seemed a little limited considering what we are used to seeing at Indian restaurants in the valley. Even the names of the dishes were different but the description below was good to understand what they're made of. I ordered some of the dishes I've missed like Pav Bhaji, Keema, and Samosa for starters/small dishes. We also ordered Chicken Biryani, fish curry and Lamb Chops as well as one naan and a chapati as well. If I was to score each dish separately, I would give the chicken Biryani 9.5/10, Fish curry 10/10, Lamb Chops 8/10, Pav Bhaji 10/10, Samosa 6/10, Keema 8/10 and both naan and chapati are 9.5/10. Although a lot of reviews said the restaurant is serving modern Indian food, I found the flavors to be spot on and especially the 10/10 dishes. They brought back childhood memories of both "around the corner restaurants" and fancy Indian restaurants with authentic flavors in Dubai. The fish curry had the exact same flavor (although more delicate) of a fish dish I used to order from a small neighborhood restaurant. Chicken biryani was fantastic. Fluffy rice, the right flavors, generous amount of chicken and the side gravy and Raita were just the right pairing for this dish. The raita, I could have that for breakfast, lunch and dinner. Creamy with a slight tang. Raita is usually made in house and this one had the right creaminess, it was perfect. With the Biryani I'll just ask next time that I have more rice than chicken because I am a rice person :) The lamb chops and lamb Keema scored slightly lower for us, not because they are not good, but because we personally are no longer big on the strong lamb flavor (after eating mostly beef recently). But the sauce and the spices for both dishes were excellent. The meat doneness was also perfect on the lamb chops. The fish dish is deceiving in that they put the rice underneath the fish. That's new to me but what a great idea that was. There was enough gravy for the rice to soak the flavors and more to keep the dish creamy. The curry was made with coconut milk, mustard seeds and curry leaves. The flavors were just fantastic. The Pav Bhaji and Keema were both served with freshly baked buns which they make in house at the restaurant. Those dishes were creamy and delicious with the Pav Bhaji winning with the greatest flavor. Rotis were excellent, flavor wise specifically. For the chapatti, it had the exact taste I'm used to, I just like it softer and a little chewier. Naan was great too. Both Rotis I think were rolled slightly thinner than what I like which would have made them less crispier and chewier in my opinion. Nevertheless, they scored a 9.5 so they are perfect. The samosa was not our favorite. It was made with peas and cheese, a modern take probably on the traditional pea and potato samosa. While the texture of the dough was right and the spices tasted good, I would have preferred a more traditional samosa. We did not order drinks - just water and no dessert either because by the time we finished eating, we were absolutely full. I wish I knew the name of our server because he made our experience even better with his friendliness and warm welcoming service. We were checked on multiple times and our water cups were filled all the time. All the waiters had a friendly and welcoming attitude which was very pleasant and made our experience top notch. The prices of the dishes are a little high. Our meal before tip cost over $150. The food however was so delicious, service was superb and ambience was beautiful, it was worth it. We are so looking forward to going to Feringhee again. We will be sharing our wonderful experience with friends and family. read more
Visited Feringhee for AZ Restaurant Week and it was a lovely time. I tried some dishes I've never heard of and never had before. First I ordered the Murabba Mule, which was so much spicier than I anticipated. But the pain was so good so I had to drink it all. For the pre fixe meal app, I ordered the Dabeli. It was also very spicy so I had to eat it slow plus I mixed it with the mint and cilantro chutney and that helped with the heat level. For the entree I had to have the fish curry. It was everything I wanted, savory and tender in a delicious curry sauce. The Jhol dish was excellent as well as the Paneer. I ended up eating too much naan and took some of the fish curry home. The desserts were very interesting, I originally had the malai ghewar but traded with my friend when she wasn't a fan of the popsicle. The ghewar is like a super crispy weaving with icing and strawberry pieces and the popsicle is green matcha with a crumbled up potpourri mix of fragrances. The restaurant is very pretty with a romantic vibe and the service was good for a Friday night. The only thing I personally had a small issue with was the unexpected AZ restaurant week service charge at the end. It's not listed on the menu or on their website so we were all taken aback by that. Overall a good dining experience and will recommend. read more
Always a good time, great food and great service. Been coming here for years. Usually go couple times a year. For the most part, the food and drinks are pretty consistent. I normally get the Pani Puri shots, the butter chicken, rice and naan. I had the biryani years ago and thought it was eh but maybe worth trying again. In my recent visit my friends who are vegetarian decided to get the kofta and paneer rolls. The rolls looked good but i didnt try them. We all enjoyed the kofta. For drinks: The Murabba (mango flavor) mule mocktail is nice. My hubby normal gets the ghee old fashion and normally thats not a drink I would have but this one is good. There signature cocktails all look interesting and unique. This is good spot to go to for out of town guests or special occasions. I do recommend reservations- especially on the weekend. If its only a couple people you might be able to walk-in. There is a larger area if looking for a venue for a large group/special occasion. read more
This place has been on my list for a while and I'm so glad I finally made the trip to check it out. Tried a bunch of things at dinner last night- all super tasty. To start, the prawn ghee roast is a nice pile of perfectly cooked shrimp on a thin uttapam pancake that was perfect for soaking up the seasoning. Loved all the flavors and textures in the beetroot tikki chaat and would def order this one again. For mains, we went with fish curry and charred corn dumplings. Both came with really great sauces. I would definitely order the Punjabi chickpeas with chunks of cheese- they were amazing. Cumin rice was perfectly cooked and the garlic naan is the best version I've had in town- so light, definitely get both. I was too full for dinner, but if you like gulab jamun, there's a creative cheesecake twist on the traditional dessert. And a fun popsicle if you like candied fennel seeds and rose petals. Lots more on the menu I want to try next visit. Dishes are pretty, prices are reasonable and the staff at the bar was really personable. Recommend! read more
5 months ago
The food was good! We got butter chicken that was great and chicken Berta I that was only good! However, the service was amazing. Everyone who worked there was kind and nice and accommodating. Tee and our table in the patio which was nice but the ambiance inside was much nicer! read more
7 months ago
Drinks: 10/10 Lots of options on menu. They have a full bar so they can make any drink you would like if you don't like what you see. Food: 1000000/10 Hands down the best Indian food I've ever eaten!!! So flavorful the cooks do an amazing job. Whatever they're doing they need to just keep that up. Ambiance: 10/10 Beautifully designed and decorated so colorful and cultural. Service was great as well I didn't like one of the drinks I had and it was no issue to swap it for one I enjoyed much more. read more
I have been wanting to try this restaurant for a while and finally had the opportunity! This restaurant puts a creative spin on traditional Indian food. For example, one thing we tried was the trio of Pani Puri. You wouldn't be able to tell from the description on the menu, but you are served these puffed balls and little juices with them that you pour into the balls. It looks like a science experiment! There is an interesting crunch and pop with juice that accompanies this dish. We also tried the chaat and the cauliflower. All were delicious. For mains, we tried the goat curry and the fish curry. Also delicious! The ambiance is nice (the bar towards the back has really cool lighting) and the service was great. read more
4 months ago
We have been going to Feringhee since this Woman Owned restaurant opened in June 2022. It is our favorite Indian Restaurant in Arizona. This is restaurant week in the area from 5/15/26 to 5/24/26. We had the prix fix menu and it was outstanding as usual. The atmosphere definitely says Fine Dining. The service is excellent and our server, Angelica, was no exception to the many great servers we have met over the years. Her passionate input on our selections was extremely helpful. They have a full bar. On this trip, the $44 steal of a price included 3 courses and a side of rice or naan. We started with the Bhelpuri Avocado which is like a mix of puffed rice and avocado. The contrast of the crispy rice and flavorful and creamy avocado was a server suggestion and I am thrilled she did. The table next to us was also vocally registering their excitement with the dish. My wife went with the Parsi Lamb Keema which is like having the popular street food, Pav Bahji with a fantastically flavorful lamb stew with just the right amount of heat, served with buns like sliders. For the main courses we had the ever popular and best ever Butter Chicken made even more enjoyable with a dip of the Garlic Naan made fresh in house to order. Super tender naan. I went with the other server suggestion of Fish Curry which was an incredible mix of very crisp exterior yet moist interior sea bass swimming in a delicious curry. Never ordered before but again, thank you Angelica. Finally desert was the Gulab Jamon Cheesecake. Unique and very tasty ending to a fantastic meal. Even if you missed restaurant week, this is a must visit place for foodies. read more
27 days ago
This place had a great interior design with splashes of yellow, a deep green color, and some patterned decor as well. It all blends so well together and creates a very put together look! Our server last night was so friendly, and knowledgeable about the menu! He was able to answer all questions and made a great suggestion in my entrée. It was a Saturday evening, so I wasn't sure what to expect, but my friend and I were able to be set immediately once we arrived around 8 or 9 PM. We ordered the fried chicken small plate and the green pea samosas. The green sauce that comes with the samosas is fantastic, soo flavorful and yummy! I was worried about not liking the samosas because I have a strong dislike for peas, but they were honestly so good, and with the sauce, no complaints. The fried chicken was also pretty good and came with his own green sauce as well. This sauce had a creamier texture to it and was good, but not as good as the other sauce. My friend ordered the butter chicken entrée and I was shocked to find that at $28, it did not include rice. As a matter of fact, a side of rice was $6 to add. At the price you're paying, I feel the least they could do is add the tiny bit of rice they give you for $6. Anyway, upon the server's suggestion, I ordered the fish curry. I was a little nervous as I tend to avoid ordering fish at restaurants, but it was good and I was pleasantly surprised! I initially thought this portion was small, but honestly upon eating it it's probably a decent portion for the meal you're getting. The $33 price tag is a bit up there, but I'm also not knowledgeable about the cost of Seabass and what not. Lastly, I did order the cheesecake dessert , and found it wasn't for me. I expected more flavor from the donuts baked with it as well as a caramel drizzle, but didn't seem to get that. It really just tasted like plain cheesecake to me, which is not my favorite. My friend liked it though! If you are a cheesecake lover, you'll probably love the desert. read more
2 months ago
Love the ambiance ,delicious food and great staff!!! Great option for vegetarians , worth every penny!! read more
If you haven't tried Feringhee Modern Indian Cuisine, your taste buds are missing out. Extraordinary fresh made dishes with spices tantalizing your palate with every bite. All made from scratch using epicurean Indian spices. Even more remarkable was that no dish this evening overlapped flavors. The explosive (not hot) flavors of each dish will have you saying Wow! The surrounding decor is eclectic with an Asian flair. The service was warm and knowledgable over every dish offered. Jeremy made sure to begin by explaining the menu then moving on from vegetarian to meat and chicken comestibles. Extremely thorough and patient. Good job! We began with appetizers of flavorful Samosas. Very good. Followed by Exquisite slow braised and glazed Kandhari pork ribs which had a candied crunchy exterior and tender meat interior. We moved on with *Achari (pickling spice) Paneer Rolls. 5 solid stars-must have- as the sauce was SUPER! (too delicious to leave behind, we took the remaining sauce) *Old Delhi Butter chicken (5stars) *Kashmiri lamb chops (5 stars) super tender aromatic with a majestic fragrance. Again, every dish was unique in flavor. Must make note that while the pricing seems a bit high, the sourcing of highly desirable costly spices, comes across in the character of all dishes. Very worth the memorable delicious experience! Had the pleasure meeting General Manager Kishore whom is very proud, as he should be, of the quality Feringhee presents. Appreciate the information given sir! Lots of parking available. To-go available. As always thank you for reading. Enjoy life while staying safe. read more
4 months ago
We celebrated our anniversary here and we're so glad we did! Priyanka and Angelica made our dinner extra special with amazing service, warm and welcoming hospitality and outstanding food. The best Indian food we have ever had! The lamb chops and cauliflower 65 were our favorites but everything we tried was exceptional! read more
Tried out Feringhee again a few years later and it was like a completely different restaurant experience! Each dish was excellent and portions were fair. Service was on point as well. Would return again (and won't wait another 3 years!) read more
2 months ago
Came here for lunch. Given it was a weekend, did a reservation. Guess they were less staffed today hence the wait. It did seem packed for lunch.. We were greeted politely and were quickly seated. The presentation gets 100% and the service for peak lunch hours was spot on! We started with the kakori kebob, it was a pleasant surprise. Ordered their famous Feringhee I love you drink.. it was light for a hot summer day! The dum biryani was so-so that was a bit disappointing , Rice was a little undercooked.. the butter chicken and naan and roti were perfect! What bought the entire experience together was the Tender coconut panna cota. It was light, creamy yet had a good crunch to it and had a nice blend of fresh berries (for those who love berries, do try this). It came with passion fruit sorbet (i particularly don't like passion fruit, would have been happier with a mango or tropical fruit sorbet) but overall the dessert was mind blowing! The freshness of the coconut flakes and almond flakes along with the berries and the coolness of coconut flavoured pannacota is just the tropical dessert we require in AZ heat!!! Do try this place! read more
4 months ago
We came with reservations and were asked to wait while they set up our table and as we were waiting another couple came in right after us, told the hostess they did not have reservations, were also asked to wait, but were seated before us? This really annoyed us. restaurant The food however, was extremely tasty, which is the saving grace for this restaurant. We ordered the Feringhee's chaat, murgh malai kebab, and nawabi jackfruit pulao, all of which were SO GOOD! We also ordered the cauliflower 65 but that dish was just okay. Our waiter was extremely kind, however, it was very understaffed that day (as we were told) so unfortunately, he was not very attentive. I asked for a refill on my water, which never came. I wish this restaurant focused on the service/staffing a bit more because it made the experience a little unpleasant, which sucks for Feringhee because its food is really good. read more
3 months ago
18 days ago
2 years ago
For years, I've been mourning the loss of Curry Garden in Gilbert, convinced that truly great Indian food in the area was a thing of the past. So much so that I half-joked I'd need to leave the country just to get a proper meal. Then, I walked into this place--and the first good sign? The restaurant was packed with Indian customers. That's when I knew I was in for something promising. We ordered chicken biryani, butter chicken, garlic naan, and rice. The biryani? Fantastic. The rice was perfectly cooked, and the pastry covering on top locked in all the moisture, making the chicken incredibly tender. No dry, disappointing biryani here! The butter chicken was rich, flavorful, and just the right level of creamy goodness. And the naan? Fresh, garlicky, and perfect for scooping up every last bite. Yes, prices are on the higher side, but when a place doesn't skimp on spices (unlike so many disappointing spots that rely on salt instead of actual flavor), I'm happy to pay. That's what made Curry Garden so special back in the day--they got the spices right. This place takes it up a notch in atmosphere and presentation, and while it's almost at Curry Garden's level, it's close enough that I'll be back. Next time, I'm bringing friends. read more
I'm going to be honest I don't have a lot of reference to give a solid food review. We went to try something new and that's exactly what we got. Our food was delicious, so many wonderful flavors. My favorites of the night were the pomegranate glazed pork ribs, the chicken rara, and there was a dish similar to pani puri (Dari puri maybe?) on their summer menu that was delicious. They have a lovely wine selection and some nice cocktails to try with the food. The only issue was about halfway through the meal our server must have been overwhelmed because things got forgotten and took a long time to make it to the table. He made up for it and was very apologetic. Overall we enjoyed our experience! Great for date nights, people looking to try new foods and flavors. read more
Finally got to try this modern Indian food restaurant. Interior is cute and cozy! We got to try Chai, fondue chicken, fried chicken with avocado sauce, and chicken biriyani. Chai was good, it was spicey enough to my liking. Fondue chicken was yummy, I really liked their fried chicken with avocado sauce. Chicken was tender yet crispy, and the avocado sauce was so good with the chicken. And biriyani was so good, there were plenty of chicken, and two chutneys- yogurt and curry, came with the rice was so flavorful. And what I really liked about their food is that it's less heavy and more on the lighter side then the traditional Indian food! Our waitress was friendly and checked on us when we needed! Can't wait to come back! read more
2 years ago
When we walked in we noticed that a wedding or something special was happening on the right side in the private section so vibes were good! It took a couple of minutes for the receptionist to greet us but then we got seated very quickly for our reservation. The waiter was super friendly and explained the menu. Everything that came out was so flavorful and fresh. We have visitors in town and they absolutely loved this place also! We already knew before the end of the meal that we were going to be coming back lolll Overall I would definitely recommend this restaurant! read more
Indian fine dining. Small plate restaurant which strives for quality and atmosphere over quantity, and they come very close to the 5 star rating. We are unable to provide a 5 star rating due to just a few but important factors. The server did not know the full menu, the coke was completely uncarbonated, the mango in the dessert was unripe and unflavorful and there was a pistachio shell in there as well. Overall though we were impressed and will return and recommend to others. Thus was worth the experience. And the black daal was spectacular! read more
Excellent!! We went with the server's recommendations. They were: Feringhee's Chaat - Amazing! Cauliflower 65 - Fantastic! Mirchi Ka Salan - Good Hyderabadi Dum Chicken Biryani - Very good The Chaat had so many flavors. It was very surprising, especially for vegan and GF. (Get naan for mopping up the bowl.) The cauliflower was also very tasty. The Mirchi Ka Salan was fine. I think maybe we were underwhelmed after the first 2 dishes. The Chicken Biryani was a popular dish as most tables had it. I enjoyed it but suggested that it should be served screaming hot!! All-in-all, a very nice atmosphere with excellent service from Ryan and an amazing meal!! We'll be back for sure. I will say that it is a little pricier than a run-of-the-mill Indian restaurant. So, fyi. read more
I had THE BEST time here and can't wait to come back!!! We had a reservation for Thursday around 545pm. It was slow when we arrived, but definitely picked up while we were there. The decor was beautiful, definitely giving modern Indian. I ordered The Botanist cocktail which was light and just the right amount of sweet. The Spicy Guava Maria was also delicious with the mezcal in it. For appetizers, I tried the TRIO OF PANI PURI (VEGAN) which was a really fun and interactive experience. I also tried the BOMBAY AVOCADO BHELPURI (VEGAN) which was very good too. For entrees, I ordered the DUM CHICKEN BIRYANI which was served covered, under a seasoned fried bread, maybe like naan, but it was delicious!! We also ordered the JACKFRUIT TACOS which was probably my favorite, as I'd never tried jackfruit and the way the dish was prepared was incredible!!! Highly recommend trying. The jalapeño and cheese naan was super cheesy and spectacular!!! I would order this every time. The OLD DELHI BUTTER CHICKEN was also great. They had been out of a few of the items we had asked for, so the chef gave us complementary dessert. We tried the GULAB JAMUN CHEESECAKE which was decadent and tasty. I had THE BEST experience here and cannot stop raving about this place to everyone. The staff were all polite and very helpful in recommending items to try. The chef even came out to check on us after dinner and was very kind to us. I definitely recommend this restaurant to anyone who wants to have a fabulous Indian meal! read more
4 months ago
1 year ago
Service was not great. The waitress was so impatient with our group because she had to explain the menu. We came in with a large group and the menu was set. The waitress was so annoyed and so were the runners that delivered the food the young man got upset when he couldn't remember the order and if something was spicy or not. read more
7 months ago
Ambiance is very cute, not too casual, and not too fancy. The bar area is very pretty. Service was fantastic and the food came out quick. The food was amazing! The rock shrimp was perfectly fried with great flavor. The Malai kofta was also fantastic, great flavor with a little bit of a kick, but not too spicy. My husband enjoyed the chicken biryani; the portion was large. We finished with the gulab jamun cheesecake which was the perfect size to finish the meal. We will definitely be back! read more
9 months ago
The ambience is good . I found the price of the dishes a bit expensive for the flavor of the food and dishes served . They need to review it and asjst the price or the quality of the dishes a bit since it's tagged upscale Morden. They forgot my drink and I had to remind them of it . read more
5 months ago
3 months ago
Overall good experience. Went at 5PM on a wednesday and was able to get a table right away. Appetizer was delicious although a bit on the smaller side. Mango lassi was very unique, it had a floral taste and some texture to it. This probably is not a flattering description but it reminded me of soap? But in a good way! The chicken curry was decent, nice smokey chicken pieces. However, the chicken pieces were a bit too large for my liking. Wish they were cut a little smaller. Dessert was great as usual. Tart and sweet. read more
I've been wanting to eat here since they opened and finally went last night. The food, service and atmosphere all were 10/10! Upon arrival, we were greeted, introduced to our server who really explained their menu in detail. We chose several small plates to share as starters but were surprised at how full we were! My favorite dish was by far the Feringhee's Chaat. The flavors and textures worked so well. All of the dishes were great. The Mango Lassi was refreshing and welcomed. If you get one starter I highly suggest their Chaat, mild spicy with amazing spices and flavor. The deep fried Shiso Leaves pair so well. You can't go wrong with any dish. If you have a milder palate, the Mirgh Malai Kebabs are perfect. The pistachios dusted on top really make this dish stand out. I will say we came on a Tuesday as I can see this place packed on a weekend night! They are enabled for online reservations. Definitely can't wait to come back and try more dishes! read more
Page 1 of 11
More info about Feringhee - Modern Indian Cuisine
3491 W Frye Rd
Chandler, AZ 85226
Directions
(480) 534-7178
Call Now
Visit Website
https://www.feringhee.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Feringhee - Modern Indian Cuisine
Has anyone been to their Sunday brunch? How is that and what's that menu look like? Any less costly from what I'm reading about their regular menu?
Does anyone know if they have any vegan options (NOT just vegetarian option - vegan means not dairy too)? Thank you. I see on their menu that have a V for vegetarian, but I don't know if they also have vegan. Could anyone please confirm?
Yes, they have many vegan options and their menu is available on their website.
Why does Yelp recommend reviews?
19 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
1 year ago
3 years ago
4 years ago
3 years ago
1 year ago
2 years ago
2 years ago
2 months ago
1 year ago
4 years ago
1 year ago
3 years ago
4 years ago
4 years ago
3 years ago
