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    Feringhee - Modern Indian Cuisine

    4.4 (412 reviews)
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    FERINGHEE - MODERN INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Butter chicken
    Nooshin W.

    The food was good! We got butter chicken that was great and chicken Berta I that was only good! However, the service was amazing. Everyone who worked there was kind and nice and accommodating. Tee and our table in the patio which was nice but the ambiance inside was much nicer!

    Katiusca C.

    Drinks: 10/10 Lots of options on menu. They have a full bar so they can make any drink you would like if you don't like what you see. Food: 1000000/10 Hands down the best Indian food I've ever eaten!!! So flavorful the cooks do an amazing job. Whatever they're doing they need to just keep that up. Ambiance: 10/10 Beautifully designed and decorated so colorful and cultural. Service was great as well I didn't like one of the drinks I had and it was no issue to swap it for one I enjoyed much more.

    Cauliflower 65
    L T.

    We celebrated our anniversary here and we're so glad we did! Priyanka and Angelica made our dinner extra special with amazing service, warm and welcoming hospitality and outstanding food. The best Indian food we have ever had! The lamb chops and cauliflower 65 were our favorites but everything we tried was exceptional!

    Cauliflower and chaat
    Kelly B.

    I have been wanting to try this restaurant for a while and finally had the opportunity! This restaurant puts a creative spin on traditional Indian food. For example, one thing we tried was the trio of Pani Puri. You wouldn't be able to tell from the description on the menu, but you are served these puffed balls and little juices with them that you pour into the balls. It looks like a science experiment! There is an interesting crunch and pop with juice that accompanies this dish. We also tried the chaat and the cauliflower. All were delicious. For mains, we tried the goat curry and the fish curry. Also delicious! The ambiance is nice (the bar towards the back has really cool lighting) and the service was great.

    We came with reservations and were asked to wait while they set up our table and as we were waiting another couple came in right after us, told the hostess they did not have reservations, were also asked to wait, but were seated before us? This really annoyed us. restaurant The food however, was extremely tasty, which is the saving grace for this restaurant. We ordered the Feringhee's chaat, murgh malai kebab, and nawabi jackfruit pulao, all of which were SO GOOD! We also ordered the cauliflower 65 but that dish was just okay. Our waiter was extremely kind, however, it was very understaffed that day (as we were told) so unfortunately, he was not very attentive. I asked for a refill on my water, which never came. I wish this restaurant focused on the service/staffing a bit more because it made the experience a little unpleasant, which sucks for Feringhee because its food is really good.

    Sapporo draft
    Jon H.

    If you haven't tried Feringhee Modern Indian Cuisine, your taste buds are missing out. Extraordinary fresh made dishes with spices tantalizing your palate with every bite. All made from scratch using epicurean Indian spices. Even more remarkable was that no dish this evening overlapped flavors. The explosive (not hot) flavors of each dish will have you saying Wow! The surrounding decor is eclectic with an Asian flair. The service was warm and knowledgable over every dish offered. Jeremy made sure to begin by explaining the menu then moving on from vegetarian to meat and chicken comestibles. Extremely thorough and patient. Good job! We began with appetizers of flavorful Samosas. Very good. Followed by Exquisite slow braised and glazed Kandhari pork ribs which had a candied crunchy exterior and tender meat interior. We moved on with *Achari (pickling spice) Paneer Rolls. 5 solid stars-must have- as the sauce was SUPER! (too delicious to leave behind, we took the remaining sauce) *Old Delhi Butter chicken (5stars) *Kashmiri lamb chops (5 stars) super tender aromatic with a majestic fragrance. Again, every dish was unique in flavor. Must make note that while the pricing seems a bit high, the sourcing of highly desirable costly spices, comes across in the character of all dishes. Very worth the memorable delicious experience! Had the pleasure meeting General Manager Kishore whom is very proud, as he should be, of the quality Feringhee presents. Appreciate the information given sir! Lots of parking available. To-go available. As always thank you for reading. Enjoy life while staying safe.

    Garlic naan, jalapeño cheddar naan, kofta, butter chicken
    Hailey R.

    Tried out Feringhee again a few years later and it was like a completely different restaurant experience! Each dish was excellent and portions were fair. Service was on point as well. Would return again (and won't wait another 3 years!)

    Feringhee I love you
    Sushma K.

    Came here for lunch. Given it was a weekend, did a reservation. Guess they were less staffed today hence the wait. It did seem packed for lunch.. We were greeted politely and were quickly seated. The presentation gets 100% and the service for peak lunch hours was spot on! We started with the kakori kebob, it was a pleasant surprise. Ordered their famous Feringhee I love you drink.. it was light for a hot summer day! The dum biryani was so-so that was a bit disappointing , Rice was a little undercooked.. the butter chicken and naan and roti were perfect! What bought the entire experience together was the Tender coconut panna cota. It was light, creamy yet had a good crunch to it and had a nice blend of fresh berries (for those who love berries, do try this). It came with passion fruit sorbet (i particularly don't like passion fruit, would have been happier with a mango or tropical fruit sorbet) but overall the dessert was mind blowing! The freshness of the coconut flakes and almond flakes along with the berries and the coolness of coconut flavoured pannacota is just the tropical dessert we require in AZ heat!!! Do try this place!

    Goat curry
    Christina Y.

    For years, I've been mourning the loss of Curry Garden in Gilbert, convinced that truly great Indian food in the area was a thing of the past. So much so that I half-joked I'd need to leave the country just to get a proper meal. Then, I walked into this place--and the first good sign? The restaurant was packed with Indian customers. That's when I knew I was in for something promising. We ordered chicken biryani, butter chicken, garlic naan, and rice. The biryani? Fantastic. The rice was perfectly cooked, and the pastry covering on top locked in all the moisture, making the chicken incredibly tender. No dry, disappointing biryani here! The butter chicken was rich, flavorful, and just the right level of creamy goodness. And the naan? Fresh, garlicky, and perfect for scooping up every last bite. Yes, prices are on the higher side, but when a place doesn't skimp on spices (unlike so many disappointing spots that rely on salt instead of actual flavor), I'm happy to pay. That's what made Curry Garden so special back in the day--they got the spices right. This place takes it up a notch in atmosphere and presentation, and while it's almost at Curry Garden's level, it's close enough that I'll be back. Next time, I'm bringing friends.

    Emrie T.

    I'm going to be honest I don't have a lot of reference to give a solid food review. We went to try something new and that's exactly what we got. Our food was delicious, so many wonderful flavors. My favorites of the night were the pomegranate glazed pork ribs, the chicken rara, and there was a dish similar to pani puri (Dari puri maybe?) on their summer menu that was delicious. They have a lovely wine selection and some nice cocktails to try with the food. The only issue was about halfway through the meal our server must have been overwhelmed because things got forgotten and took a long time to make it to the table. He made up for it and was very apologetic. Overall we enjoyed our experience! Great for date nights, people looking to try new foods and flavors.

    Sophie K.

    Finally got to try this modern Indian food restaurant. Interior is cute and cozy! We got to try Chai, fondue chicken, fried chicken with avocado sauce, and chicken biriyani. Chai was good, it was spicey enough to my liking. Fondue chicken was yummy, I really liked their fried chicken with avocado sauce. Chicken was tender yet crispy, and the avocado sauce was so good with the chicken. And biriyani was so good, there were plenty of chicken, and two chutneys- yogurt and curry, came with the rice was so flavorful. And what I really liked about their food is that it's less heavy and more on the lighter side then the traditional Indian food! Our waitress was friendly and checked on us when we needed! Can't wait to come back!

    Benjamin F.

    When we walked in we noticed that a wedding or something special was happening on the right side in the private section so vibes were good! It took a couple of minutes for the receptionist to greet us but then we got seated very quickly for our reservation. The waiter was super friendly and explained the menu. Everything that came out was so flavorful and fresh. We have visitors in town and they absolutely loved this place also! We already knew before the end of the meal that we were going to be coming back lolll Overall I would definitely recommend this restaurant!

    Makai kofta, biryani, garlic naan
    Tracy F.

    Ambiance is very cute, not too casual, and not too fancy. The bar area is very pretty. Service was fantastic and the food came out quick. The food was amazing! The rock shrimp was perfectly fried with great flavor. The Malai kofta was also fantastic, great flavor with a little bit of a kick, but not too spicy. My husband enjoyed the chicken biryani; the portion was large. We finished with the gulab jamun cheesecake which was the perfect size to finish the meal. We will definitely be back!

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    Page 1 of 11

    Ask the Community - Feringhee - Modern Indian Cuisine

    Has anyone been to their Sunday brunch? How is that and what's that menu look like? Any less costly from what I'm reading about their regular menu?

    Does anyone know if they have any vegan options (NOT just vegetarian option - vegan means not dairy too)? Thank you. I see on their menu that have a V for vegetarian, but I don't know if they also have vegan. Could anyone please confirm?

    Yes, they have many vegan options and their menu is available on their website.

    Do they do to-go orders?

    Yes

    View All 4 Questions

    R Bar

    R Bar

    3.8
    (5 reviews)
    0.6 mi
    $$

    Not bad for a hotel bar, but if you're not staying here it would probably be best not to make it a…read moredestination or even a stop-over. There are 8 comfortable stools at the bar and there are several lounge tables with chairs to match. The bar is a part of the hotel lobby and is void of any privacy partition. It's a great place to track guest movements because you have a perfect vantage point of the lobby elevators. Prices are average for the area. It's nice not having to pay $9 for a Chivas Regal on the rocks. And it's a decent place for a nightcap if you're already staying at the Hilton (or hope to stay in it...wink wink). After the club it's the hotel party...

    Looks: The actual bar is beautiful, backlit with soft colored lights that change on a timer. The…read morelayout, however, is absurd. The bar is 15 yards away from the hotel door and registration desk, with nothing in between. Who wants to see tired travelers hauling luggage? Put up a curtain or something. Crowd: Dismal. At 7:30, we were 2 of 4 people there. I can't imagine this place attracting much besides hotel guests. Food: Only appetizers. We got the white bean hummus, which was good, but not great. The sliders at another table looked very tasty. Value: Appetizers are $6. Drinks are cheap during happy hour (4-7), but expensive otherwise. Service: Excellent. They charged the wrong price for my beer, but they took it off completely when we mentioned the mistake. Miscellaneous: They have live music on Wednesdays, and the guy doing acoustic covers was actually quite talented. (No tip jar... Jack needs a manager.) They have a martini flight, so you can try 3 different martinis for $8 during HH. Verdict: I'd go back on a Wednesday to hear Jack and try the sliders, but let's just say this place isn't making it into my rotation.

    Photos
    All Draft Beers $3 on Happy Hour! Now Including Dogfish Head 90 Minute I.P.A
    All Draft Beers $3 on Happy Hour! Now Including Dogfish Head 90 Minute I.P.A
    Signature Cocktails $2 off on Happy Hour!
    Signature Cocktails $2 off on Happy Hour!
    Appetizers. Happy Hour Priced All Day Everyday!

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    Appetizers. Happy Hour Priced All Day Everyday!
    The Ostrich

    The Ostrich

    4.1
    (464 reviews)
    3.4 mi
    $$

    I really enjoy visiting this bar in DT Chandler. Located under the Crust restaurant, look for the…read morered light, if it's on they're open. My girlfriends and I love to share the apps .. plenty of yummy finger foods. The drink menu is loaded with some really great cocktails, the bartenders can whip you up almost anything. My friend had the Smokey old fashioned last night .. the added smoke definitely elevates that drink. I had a paper plane and it was refreshing, it was the perfect drink on a hot summer day. The ambiance is dark and moody.. very prohibition era vibes. Black & white Mug shots line the walls, beautiful blingy chandeliers and leather booths make for a cool intimate setting to chill with friends or a cozy date night nightcap.

    I haven't been to many speakeasy just yet but this was definitely a good starter! The vibe was…read moregreat, I love a dark but charming spot! I didn't get to spend too much time here so I do want to come back!! My friend and I both ordered an espresso martini but we didn't love it... we drank maybe less than half. I do think that was more of an US problem... out of all espresso martinis i've had, I probably only enjoyed 1 of them. As much as I want to love an espresso martini, I don't think it wants to love me back :( We also tried their nutella cheesecake which was delicious but not very nutella-ey as we expected. Overall we had a good experience here and definetly want to give it another try with different drinks!

    Photos
    The Baker
    The Baker
    Front to back: Room 301, Mexican Firing Squad
    Front to back: Room 301, Mexican Firing Squad
    The Ostrich

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    The Mexicano

    The Mexicano

    4.1
    (351 reviews)
    0.6 mi
    $$
    Outdoor seating
    Large group friendly

    What a wonderful experience! This was our first visit to this location and they did not disappoint…read more We sat outside in the covered area and felt like we were instantly transported to Mexico. The high-end decor and authentic music made the environment feel festive. I ordered the shrimp molcajete. The presentation was spectacular and the flavors were delicious. I was surprised when they comped me a delicious flan for Father's Day! Additionally, they offered a military discount which was greatly appreciated Our server, Gustavo, was friendly and contributed to the quality of our experience. Although this restaurant is on the pricey side, the experience alone, makes it worth it.

    I first heard about The Mexicano about two years ago from a coworker who enjoyed frequenting the…read moreScottsdale location. I never made it over there but I have been to the Chandler location four times since they've opened and had a lovely experience every time. First was during restaurant week and it was so fun to try a variety of items for a very reasonable price. I loved the Chicharron guacamole, chicken enchiladas, and flan. The texture of the flan was clumpy but the flavor was amazing and I love that there was pineapple compote on top. I don't think I've ever had flan that way. Maitland was our server the first time and we were in such a hurry to make it to other plans and she did an amazing job ensuring we had the best experience in the shortest amount of time. I've also sat at the bar to enjoy the all day happy hour, which is such a great deal! Steven was attentive and thorough and helped facilitate when other guests were getting a little excited at the bar area. I have since tried a number of other menu items and I think the fajitas and corn cake are still my favorite! Sidenote: you can add an extra side of corn cake for $3 - highly recommend! This place basically turns into a nightclub after 7 PM on Friday and Saturday night. There are men dressed up in robot suits wandering all over the establishment dancing with the guests. There are guests dancing in the open space between booths and tables and the energy is out of this world! There were even women doing the limbo through the robots' legs lol! I died! My only suggestion for improvement would be to not serve the rice, beans, and corn cake on the sizzling plate of the fajitas because the plate is so hot that the beans, rice, and corn cake burn which is not an enjoyable flavor or texture for me. I have since started asking for that to be served on the side and I enjoy it much better!

    Photos
    Rib Eye Aquachile
    Rib Eye Aquachile
    The Mexicano
    The Mexicano

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    1912 Lounge

    1912 Lounge

    4.0
    (7 reviews)
    3.5 mi

    I recently stayed at the Crown Plaza hotel in downtown Chandler with a group, and we often sat at a…read moretable right next to the 1912 Bar and Lounge. While I don't recall ordering food there, we had ordered drinks on several occasions. We also saw the food being brought out for others, not from our group, on several occasions. The service, the staff, and the drinks were all great! The 1912 Lounge can provide a cold beer, some handcrafted cocktails, or a variety of dishes, from appetizers and salads to burgers and other large entrees, and desserts. They have bold wines and plenty of domestic and imported beer options. The atmosphere comes across as friendly and cozy. The signature cocktail that was the biggest hit with our group was the Blueberry Gin Fizz with Empress gin, blueberry, citrus, and a soda float. The 1912 Lobby Bar and Lounge serves food until 10 PM on weekdays and until 11 PM on weekends. It is open until 11 PM from Sunday through Thursday and until Midnight on Friday and Saturday. You can find their food menu at https://www.sanmarcosresort.com/pdfs/1912-menu-10-1-25.pdf. The drink menu is available at https://www.sanmarcosresort.com/pdfs/1912-beverages-2024.pdf. They also offer live music from local musicians every Friday and Saturday night from 5:30 to 8:30 PM. On Mondays, they have Monday Night Football deals, including $4 draft beer and food specials from 5 PM to close. On Tuesdays, they have Fajitas and Margaritas Night with $4 Blue Margaritas from 5 PM to close. Fridays are Fish Fry Fridays for only $15 from 5 PM to close. You can follow @sanmarcosresort on Instagram for more specials and events. I'll be back in a few months for another stay and conference at this hotel, so I expect to be back at the 1912 Lounge then. Looking forward to it!

    Marie has been helping us for the last couple years that I have been coming here for a long weekend…read moretrip and year after year she is still just as friendly as before and always remembers us! This bar is located inside the Crown Plaza hotel in downtown Chandler. We visited it a few times for a late night drink or before we head out for the night. One night we did order the nachos which were super good I would order them again or be interested in ordering other items on the menu. The whole staff is super attentive and the lobby is typically a quieter area to enjoy a drink and apps or even a full meal. See you next year 1912!

    Photos
    1912 Lounge
    Ask about this pic when u check in!
    Ask about this pic when u check in!
    Nachos

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    Nachos
    The Brickyard Downtown

    The Brickyard Downtown

    4.5
    (882 reviews)
    3.4 mi
    $$

    I am literally never disappointed with the food here, nor am I disappointed with the service or the…read moredrinks. Music is always on pointe and I would never change the look or ambiance of the place either. My last trip here though I had to ask about why the menu had stopped changing as often since we were one of two parties there in the middle of happy hour and there was a large framed picture of a bartender with a bunch of signed notes on the bottom of it beside me at the bar. It turns out that one of the oldest curators and bartenders of the bar and restaurant had passed from a drunk driving incident and I had not known at all! Gosh I was so disappointed in myself that I had ever complained about not having a new menu to try after that...but at the same time it was amazing to hear so many great anecdotes and to learn so much more about him and the history of the bar itself while dining this time. I had a lot of fun times at this bar - including remembering the first time I met that bartender and sharing that memory with the staff that told me their story. They also shared that they would be coming out with a new menu very soon and some of the new items and ideas that would be rolling out so I am also very excited to go back! New food menu tomorrow too?! What?! I was almost tempted to back today to get more of their amazing dishes from the main menu!! Thank you Cat for the amazing hospitality! I learned so much about Gaea in one afternoon too :D Love it. To update about the food I tried but some of you may not get to try since they're changing it up :P *Tiger Shrimp - DIVINE - JUICY ZUCCHINI STUFFED WITH CURRY THAT MAKES YOUR ENTIRE MOUTH WATER JUST THINKING ABOUT IT ONCE ITS EVER TOUCHED YOUR TONGUE - the prawns are BIGGER THAN YOUR MIDDLE FINGER *Thai Salad - zesty spicy, VERY filling and made in lettuce cups, so very much not your typical salad but very tasty *steak skewers - much more like the juiciest steak I've literally ever had on a skewer - LITERALLY...but not because it's fat, just because they somehow made this steak completely juicified - don't ask me how - ask Cat *Mole Chicken Skewers - My favorite...you should just try it.

    After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

    Photos
    Cabbage and sausage lasagna
    Cabbage and sausage lasagna
    Mini Bricks
    Mini Bricks
    Bar seating

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    Bar seating
    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4
    (2.5k reviews)
    0.3 mi
    $$

    This is my go-to spot! The staff are always friendly, welcoming, and fun to chat with. The food is…read moreamazing, the restaurant is clean, and the atmosphere is great. It can get pretty busy, so be sure to plan accordingly. I also stopped by the bakery section and had the pleasure of meeting Siya. She was incredibly friendly, helpful, and knowledgeable about all the bakery items. Thank you again for the cannoli, it was absolutely delicious! I'll definitely be back.

    I've been here before, but this is the first time I've ordered the meatballs, which is their…read more"thing." First, the atmosphere is very "Joey Maggiore." It must be the same interior designer because even though the restaurants are so different, they have a similar feel, and I like it! The enormous wine bottle light fixtures are pretty cool. We ordered the Saganaki to start, which is delish. I love the flavor of the lemon they use to put out the fire. Can you ever go wrong with delicious melted cheese? Hubby ordered rigatoni with Bolognese and steak meatballs. I didn't taste it, but he really liked it. My son ordered Caccio e Pepe pappardelle. I tasted it and it was very yummy. I had the meatball ferris wheel which is literally a little ferris wheel with little bowls with a different kind of meatball in each. The Ferris wheel ended up just making it harder to eat, but I do think the novelty of it is cute. That said, I was super disappointed. I liked the steak meatball pretty well and the arabbiata was yummy, but the rest were mediocre for me. I love meatballs but, honestly, I've had meatballs that I like better elsewhere. My bread was also over-toasted, making it kind of like a hard crumbly rock. Our server was very nice and quite friendly, but both my husband and I noticed that she actually boxed the food at the two tables near us for those people, but for us, just just dropped off boxes and a bag at our table and left us to do it ourselves. I don't mind doing it myself, but what made us different from the other tables? All in all it was good. The pasta was fresh and perfectly cooked and sooo good and the Saganaki was also delish. The meatballs, not so much for me.

    Photos
    Gelato and cannoli bar
    Gelato and cannoli bar
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

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    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

    Feringhee - Modern Indian Cuisine - indpak - Updated June 2026

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