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Curry Up Now Indian Restaurant and Catering

3.3 (1k reviews)
Open 11:30 am - 11:00 pm

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CURRY UP NOW INDIAN RESTAURANT AND CATERING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Kathi roll
Bindi S.

Why does this place have such a low rating? The food and ambience were amazing! Went on a rainy Sunday afternoon for brunch and the tall windows overlooking the rains made for a perfect atmosphere. Husband got the Kathi roll with paneer filling. It came with a spicy pico and frauds. He said it tasted great and would gladly eat it again. I got the paneer shammi kebab. Its a good low carb dish which came out on a sizzling platter. There were about 4 pieces of melt in your mouth paneer covered by the same pico. This dish was a bit spicy but the paneer was so tender. We also got vada pav for takeout and we'll tasted like the ones we get in Mumbai. You can really tell how excited I was about the food here:) Its going to be in my fav list for sure.

Chicken Tikka masala , rice and green lentils ( daal)
Antony Z.

I don't understand why reviews are so low in my opinion , I am very picky with my Indian food palate and the flavor here is not rudimentary , there is depth without the overwhelming of aromatics or whole spices , food was hot and ready to demolish haha and not overtly spicy. I would say just as good as some of my close friend's home cooked versions of these dishes . The restaurant itself is a nice base building that has apartments and overhead tenants above it, overall really good and open late I'd come back just for the consistency to their flavor profiles compared to other Indian cuisine eateries I've been to before . Last but not least service was welcoming and restaurant dining area was packed .

Chicken Tikka Masala Burrito
Bijal J.

My son surprised me at work by saying let's go for lunch. And he got me too curry up now. It's such a great location and parking also we found plenty knowing it was lunch hour. We got greeted and seated in few mins. Ordered the chicken burger which had fries along with it and son said meat was super tender and nice crunch to it. Fries tasted so much like peri peri. I got the blasted samosa platter or something which was wi heavy couldn't finish so packed it home. The sauce were amazing and so were people out there'. Read they have free chai from 3-5pm which is fun. Keep up the good job. Great location and great decor

Cauliflower Rice Entrée
Chaithanya M.

I ordered the American Punjabi thali and it was really good except the onion seed naan that was slightly undercooked around the edges. Other than that everything was on point, great packaging and overall quality. The portion was generous and the pav was perfectly soft with a bit of crisp. The bhaji was especially amazing. I also tried the cauliflower rice which was okay. Many places don't consistently maintain their standards but this spot seems to live up to the expectations. Can't wait to try more items from the menu!

Cocktail
Na'ilah G.

I think I would give this place another try. The food was decent, the staff were very kind and welcoming though. Unfortunately didn't get a pic of the food but I got some varies room of the chicken tiki masala, wasn't a fan of the rice.

Inside
Iniyai T.

The food is ok.. it's westernized Indian food. The curries are too heavy. The chaat was ok but some were too sweet. This just seemed like a fancy place if you don't like the authentic Indian food. The ambience is sort of nice, but gets too noisy. We asked the waiter to close the blinds because the sun was falling on our faces but they didn't seem to care. They also got us the check very late.

Samosas & Pani Puri
Jeremy M.

I really want to give them a lower amount of stars based on how little I care about the food but the place doesn't deserve a bad rating. The main issue is that the food just isn't that great and I'd only come for the pani puri. Everything else is small in size and not worth it. Really, the only shining star is the mortar and pestle bar that is connected to this restaurant. I ordered the fried chicken sandwich, pani puri, and samosas. They need to offer fries or something more filling than those fried crisps. Also the vibe of the bar and the restaurant just don't mesh well. I won't be coming back for the food. But if I do end up here, I'll be ordering drinks from the bar and pairing it pani puri.

Naughty Naan (paneer)
Anusha S.

Went to Curry Up Now with some coworkers on a Wednesday around 4:30pm. It was not too busy and we just so happened to be there for happy hour which is from 4-6pm. Cocktails were $9 so we ordered the mango sangria and the spicy margarita. Starters/snacks were buy one get one free so we ordered 2 bun samosa, one guac and chips, and one fried ravioli. Then we ordered the naughty naan. Mango sangria (2/5): The waiter put some perfume on it so it smelled good but otherwise it did not taste great. It tasted more like carbonated water and I didn't taste any mango flavor. The cocktail itself was not very strong either Bun samosa (4/5): This was solid. The samosa tasted good and there was a lot of butter on the bun so that tasted good as well. I liked the idea of a samosa burger. The peri peri fries that came with the samosa were alright. Guac and chips (2.5/5): This was average. I did not like the guacamole that much. It could have used more seasoning like salt, pepper, and lime. Ravioli (3.5/5): Simple but tasty. Deep fried cheese ravioli with tikka masala dip. I liked the cheese and the dish was nice and warm. Giving it a 3.5 since it is very straightforward Naughty naan with paneer (3/5): Looked delicious. There was lots of cheese and sauce on it. However, we were not fans of the sauce. It was a little sweet. I would have liked for it to be a little spicier Service was on the slower side and it took time for our food to come out. We waited about 15-20 minutes for our drinks and appetizers. After we placed the order for the naughty naan, that took another 20-25 minutes. Some of the appetizers seem to be frozen and reheated and the happy hour cocktails are not that strong. My coworker also tried the complimentary happy hour chai and he said it did not taste fresh. Some good things were the ambiance and the background music. Our bill came out to be $80 which was not bad for a group of 4 but considering it was happy hour and the food wasn't very fresh, I didn't leave feeling very satisfied. I don't think I would come back

Samosa Chaat
Akshata D.

Curry-Up Now has truly outdone itself with their modern California twist on traditional Indian cuisine! From the vibrant atmosphere to the creative dishes, every aspect of this restaurant promises an unforgettable dining experience. The cocktails, like The Mortal & Pestle and Summer Whip, were not only visually stunning but perfectly crafted to balance refreshing and bold flavors. As for the food, the Samosa Chaat and Bhel Puri were authentic yet had a contemporary flair, while the Guac Sev Puri was a delightful fusion that took street food to a whole new level. For mains, the Paneer Naughty Naan was cheesy and satisfying, and the Chicken Tikka Masala Burrito delivered a creative take on comfort food. The Lamb Sexy Fries were indulgent and flavorful, and the Tandoori Fried Sandwich was a crispy, spicy masterpiece. To end on a sweet note, the Hot Balls on Ice was the perfect dessert--an exciting blend of hot and cold with a unique presentation. Chef Das was very kind and staff made sure the service was good

Lamb Rogan Josh Entre
Claire C.

While I loved the half restaurant half bar vibe, the food itself was mid. The lamb plate was soooo spicy I could barely finish it. I would probably only come back for the drinks which they have a wide selection of cocktail.

Daal Lentil Halwa
Meeta A.

Was craving for moong dal/lentil halwa and decided to pick up from Curry Up. Opened the paper bag to find this small bowl once I reached home. It costed me over 8$ for an average tasting few spoons of this halwa. Expensive and disappointing.

Drinks at the bar
James C.

Not sure how the rating is so low. The food was great. The drinks were good, but small. The prices were reasonable. I did knock off a star for the cost due to the small size of the drinks. It has a chill vibe, and the bartender when we were there, I think his name was Fernando, was excellent. Very friendly and knowledgeable.

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I will always have a good time here and Raj is always the best when it comes to recommendations and picks.

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5 months ago

Tasty vegan food! Thanks to Sam and Dikshya at the kitchen counter for the menu recommendations!

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Curry Up Now Indian Restaurant and Catering Reviews in Other Languages

Ask the Community - Curry Up Now Indian Restaurant and Catering

Do you serve halal food?

All our meat is halal.

Which items are dairy-free?

Hi Elaine, We have many dairy free options!… 

Do you guys have Jain options or can you make some of your items without onion garlic?

Hi there, thank you so much for asking! We unfortunately do not have Jain options and we also can not have our items without onion garlic. So sorry for the inconvenience!

Are they open on 4th of July?

Hi Aditi, we will be open our regular hours for the fourth of July!

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Fun new eatery to check out, Hyderabadi cuisine! We grabbed lunch at Hashtag India in Milpitas and…read morehad a great experience overall. We ordered the Pachimirchi paneer, chicken tikka burger, veg puffs, garlic naan, street-style noodles, chai, and falooda, and every dish was flavorful and hit the spot. They are known for their very generous Mandi dish, which is a Yemeni dish that gained popularity in Hyderabad due to Yemeni immigrants. It's a combination of flavored rice and a variety of meats. The restaurant was super busy, which speaks to how popular it is, but the service was pretty slow & they were out of many food items as a result. The restaurant has regular seating and, in addition, cute closed booths where you can sit at a low table in the traditional Indian way. They also have some funky prison booths with handcuffs, etc. If you aren't in a massive rush, the food is definitely worth the wait for some solid Indian fusion and street-style favorites. I will be definitely going back to try their famous Mandi Ambiance: 10/10 Service: 8/10 Food: 10/10 Music: 10/10 Seating: indoor & privacy booths Parking: Ample, free parking available Price: $30-$50 per person

We feel like we're back in Hyderabad when we go to Hashtag. They specialize in Mandi and Irani…read morechai. The Zafran chai is beautiful, with pieces of dried rose and saffron. Rich without being too heavy. Mandi is a Yemeni dish that gained popularity in Hyderabad due to Yemeni immigrants to the city. It's a combination of rice and meats. The flavors are more Arabian. Served with Yemeni schug, a green chutney, and tomato onion sauce. I tried fish Mandi and absolutely loved it. The rice was seasoned with hawaij and toasted raisins and almonds, and the fish was nicely crispy and covered in a sauce similar to tikka masala, very tasty. They have a few different kinds of delicious yellow dal that make a great accompaniment to Mandi -- spinach, tomato, mango pickle. The menu is very extensive, with a wide range of Telugu dishes. They have some fun little touches -- Mandi booths and a kitschy jail cell table, which apparently replicates a popular Mandi House in India. The service is very nice and welcoming.

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Raunak

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4.4
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We usually come for weekend lunch buffet then tried their dinner menu for the first time…read more The food is delicious and well seasoned. Our veg favorites include gobi manchurian, malai kofta, and the paneer "sizzler" type of dish. Service is great as well. Saturday afternoons get busy so expect a buzzing atmosphere. Raunak has become a go to for us.

3.5*s rounding up for now…read more **USP: Indian North Indian style buffet. Buffet available all seven days, weekend buffet is slightly more expensive but has a larger spread. **AMBIANCE: large floor to ceiling height but the place is small, it felt real cramped during the weekend buffet when it was packed with people. Their service area is also tight. They had to put two dishes in each chaffing dish to optimize. Weekday buffet was not as packed and i infact saw a huge corporate team gathered for lunch. ***FOOD: doesn't feel like a luxurious buffet due to lack of space but they did have a decent spread with 3-4 veggie appetizers, 3-4 non veg appetizers, 4-5 desserts, Pani puri, fresh table side naan (which was done very beautifully), two varieties of biryani, fried rice, indo Chinese items, 3-4 varieties of non veg curries, 3-4 varieties of veg curries, salad, drinks etc. As with any buffet there will be hits and misses, I for one enjoyed the varied options and the unlimited Pani puri though it was on the sweeter side. The weekend buffet was definitely worth the price tag of $23, the weekday buffet on the other day felt expensive at $20 as the number of items were significantly lower.

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Buffet station
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This place was a major letdown. I came in with high expectations after seeing a few Instagram…read morereels--especially excited to try the Mandi--but left thoroughly disappointed. We ordered crispy corn, baby corn pepper fry, chicken 65, malai kofta, dum ka murg, naans, and mutton Mandi. Every single dish was extremely oily--borderline inedible. The food didn't taste fresh, and both, the veg and non-veg curries tasted exactly the same. Overall, nothing stood out--in fact, everything felt overly greasy and underwhelming. Definitely not worth the hype. Disappointing!

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The Indian Canteen
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Calcutta Chaat & Bakery

4.1
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Absolutely delicious! I ordered delivery, so I unfortunately don't have anything to share about the…read moreservice or ambience. I will, however, say that their samosa chaat and vegetable chow mein were delightful! I'm a sucker for Indo-Chinese food, so when I saw chow mein on the menu, I of course had to get some, and man was I glad that I did! The noodles were perfectly thin, the vegetables were grilled to perfection, and the dish had a great variety of textures. The samosa chaat was sensational and very unique. I loved the layering of flavors and textures and the toppings. 10/10 would recommend!

This is a small, no-frills Kolkata cuisine restaurant in Milpitas, and the ambience is pretty…read morebasic. It's a fully self-serve setup--you order and pay at the counter, pick up paper plates, plastic cutlery (which I'm personally not a fan of), and napkins from the front, and once you're done eating, you're expected to clear your table as well. Given all of this, the expectation of tipping feels a bit confusing. That said, we came here for the food--and it truly delivered. My husband is Bengali and was craving authentic Bengali food, so we decided to try this place over the weekend, and we absolutely loved it. We started with the mutton (goat) cutlet and Mughlai paratha. The mutton cutlet was adequately stuffed, fried crispy to perfection, and tasted really good. The Mughlai paratha by itself was just okay, but when paired with the aloo tarkari (potato curry) it became an instant hit. For the main course, we ordered chicken chow mein and Katla fish curry with white rice, and both dishes truly transported us straight to Kolkata. The flavors were incredibly authentic, homely, and comforting--exactly the kind of food you crave when you miss home. I really wanted to try rasgulla, but I was so full that I had to skip it this time. Definitely going back to try more items from the menu--purely for the food. If you're looking for authentic Kolkata flavors and can overlook the basic setup, this place is absolutely worth a visit.

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The authentic Calcutta style fish fry (cutlet)
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Curry Up Now Indian Restaurant and Catering - indpak - Updated July 2026

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