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    Curry Up Now Indian Restaurant and Catering

    3.3 (1k reviews)
    Open 11:30 am - 10:00 pm

    Order Curry Up Now Indian Restaurant and Catering Takeout or Delivery

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    CURRY UP NOW INDIAN RESTAURANT AND CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Curry Up Now Indian Restaurant and Catering

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    Chicken Tikka masala , rice and green lentils ( daal)
    Antony Z.

    I don't understand why reviews are so low in my opinion , I am very picky with my Indian food palate and the flavor here is not rudimentary , there is depth without the overwhelming of aromatics or whole spices , food was hot and ready to demolish haha and not overtly spicy. I would say just as good as some of my close friend's home cooked versions of these dishes . The restaurant itself is a nice base building that has apartments and overhead tenants above it, overall really good and open late I'd come back just for the consistency to their flavor profiles compared to other Indian cuisine eateries I've been to before . Last but not least service was welcoming and restaurant dining area was packed .

    Chicken Tikka Masala Burrito
    Bijal J.

    My son surprised me at work by saying let's go for lunch. And he got me too curry up now. It's such a great location and parking also we found plenty knowing it was lunch hour. We got greeted and seated in few mins. Ordered the chicken burger which had fries along with it and son said meat was super tender and nice crunch to it. Fries tasted so much like peri peri. I got the blasted samosa platter or something which was wi heavy couldn't finish so packed it home. The sauce were amazing and so were people out there'. Read they have free chai from 3-5pm which is fun. Keep up the good job. Great location and great decor

    Cauliflower Rice Entrée
    Chaithanya M.

    I ordered the American Punjabi thali and it was really good except the onion seed naan that was slightly undercooked around the edges. Other than that everything was on point, great packaging and overall quality. The portion was generous and the pav was perfectly soft with a bit of crisp. The bhaji was especially amazing. I also tried the cauliflower rice which was okay. Many places don't consistently maintain their standards but this spot seems to live up to the expectations. Can't wait to try more items from the menu!

    Cocktail
    Na'ilah G.

    I think I would give this place another try. The food was decent, the staff were very kind and welcoming though. Unfortunately didn't get a pic of the food but I got some varies room of the chicken tiki masala, wasn't a fan of the rice.

    Inside
    Iniyai T.

    The food is ok.. it's westernized Indian food. The curries are too heavy. The chaat was ok but some were too sweet. This just seemed like a fancy place if you don't like the authentic Indian food. The ambience is sort of nice, but gets too noisy. We asked the waiter to close the blinds because the sun was falling on our faces but they didn't seem to care. They also got us the check very late.

    Samosas & Pani Puri
    Jeremy M.

    I really want to give them a lower amount of stars based on how little I care about the food but the place doesn't deserve a bad rating. The main issue is that the food just isn't that great and I'd only come for the pani puri. Everything else is small in size and not worth it. Really, the only shining star is the mortar and pestle bar that is connected to this restaurant. I ordered the fried chicken sandwich, pani puri, and samosas. They need to offer fries or something more filling than those fried crisps. Also the vibe of the bar and the restaurant just don't mesh well. I won't be coming back for the food. But if I do end up here, I'll be ordering drinks from the bar and pairing it pani puri.

    Naughty Naan (paneer)
    Anusha S.

    Went to Curry Up Now with some coworkers on a Wednesday around 4:30pm. It was not too busy and we just so happened to be there for happy hour which is from 4-6pm. Cocktails were $9 so we ordered the mango sangria and the spicy margarita. Starters/snacks were buy one get one free so we ordered 2 bun samosa, one guac and chips, and one fried ravioli. Then we ordered the naughty naan. Mango sangria (2/5): The waiter put some perfume on it so it smelled good but otherwise it did not taste great. It tasted more like carbonated water and I didn't taste any mango flavor. The cocktail itself was not very strong either Bun samosa (4/5): This was solid. The samosa tasted good and there was a lot of butter on the bun so that tasted good as well. I liked the idea of a samosa burger. The peri peri fries that came with the samosa were alright. Guac and chips (2.5/5): This was average. I did not like the guacamole that much. It could have used more seasoning like salt, pepper, and lime. Ravioli (3.5/5): Simple but tasty. Deep fried cheese ravioli with tikka masala dip. I liked the cheese and the dish was nice and warm. Giving it a 3.5 since it is very straightforward Naughty naan with paneer (3/5): Looked delicious. There was lots of cheese and sauce on it. However, we were not fans of the sauce. It was a little sweet. I would have liked for it to be a little spicier Service was on the slower side and it took time for our food to come out. We waited about 15-20 minutes for our drinks and appetizers. After we placed the order for the naughty naan, that took another 20-25 minutes. Some of the appetizers seem to be frozen and reheated and the happy hour cocktails are not that strong. My coworker also tried the complimentary happy hour chai and he said it did not taste fresh. Some good things were the ambiance and the background music. Our bill came out to be $80 which was not bad for a group of 4 but considering it was happy hour and the food wasn't very fresh, I didn't leave feeling very satisfied. I don't think I would come back

    Samosa Chaat
    Akshata D.

    Curry-Up Now has truly outdone itself with their modern California twist on traditional Indian cuisine! From the vibrant atmosphere to the creative dishes, every aspect of this restaurant promises an unforgettable dining experience. The cocktails, like The Mortal & Pestle and Summer Whip, were not only visually stunning but perfectly crafted to balance refreshing and bold flavors. As for the food, the Samosa Chaat and Bhel Puri were authentic yet had a contemporary flair, while the Guac Sev Puri was a delightful fusion that took street food to a whole new level. For mains, the Paneer Naughty Naan was cheesy and satisfying, and the Chicken Tikka Masala Burrito delivered a creative take on comfort food. The Lamb Sexy Fries were indulgent and flavorful, and the Tandoori Fried Sandwich was a crispy, spicy masterpiece. To end on a sweet note, the Hot Balls on Ice was the perfect dessert--an exciting blend of hot and cold with a unique presentation. Chef Das was very kind and staff made sure the service was good

    Lamb Rogan Josh Entre
    Claire C.

    While I loved the half restaurant half bar vibe, the food itself was mid. The lamb plate was soooo spicy I could barely finish it. I would probably only come back for the drinks which they have a wide selection of cocktail.

    Daal Lentil Halwa
    Meeta A.

    Was craving for moong dal/lentil halwa and decided to pick up from Curry Up. Opened the paper bag to find this small bowl once I reached home. It costed me over 8$ for an average tasting few spoons of this halwa. Expensive and disappointing.

    Drinks at the bar
    James C.

    Not sure how the rating is so low. The food was great. The drinks were good, but small. The prices were reasonable. I did knock off a star for the cost due to the small size of the drinks. It has a chill vibe, and the bartender when we were there, I think his name was Fernando, was excellent. Very friendly and knowledgeable.

    Interior
    Lloyd C.

    We used to frequent Curry Up Now in the past for dine-in, and sometimes catered work lunches, etc. But since the pandemic, it's been a while since we last visited. I am glad I got a chance to revisit them today. The dining area is colorful with painted walls. The restaurant has a full bar. Fairly spacious and could fit a few large groups. The service was friendly and nice. Tikka Masala Burrito (chicken): Their iconic Tikka masala with rice, Chana garbanzo masala, and sliced onions wrapped in a tortilla. Ghee Butter Makhni Burrito (chicken): mildly spiced butter masala with rice, Chana garbanzo masala, and sliced onions wrapped in a tortilla. The burritos were delicious, flavorful, and had a kick of spiciness to them.

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    5 months ago

    Tasty vegan food! Thanks to Sam and Dikshya at the kitchen counter for the menu recommendations!

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    1 year ago

    Great drinks. Hunter and Francesca were excellent hosts ! Will be back again. Filling in for the rest of 85 characters.

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    10 months ago

    The staff is nice and polite. The ambience is amazing. The vibe's really great. Recommened!!

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    Page 2 of 26

    Curry Up Now Indian Restaurant and Catering Reviews in Other Languages

    Ask the Community - Curry Up Now Indian Restaurant and Catering

    Do you serve halal food?

    All our meat is halal.

    Which items are dairy-free?

    Hi Elaine, We have many dairy free options!… 

    Do you guys have Jain options or can you make some of your items without onion garlic?

    Hi there, thank you so much for asking! We unfortunately do not have Jain options and we also can not have our items without onion garlic. So sorry for the inconvenience!

    Are they open on 4th of July?

    Hi Aditi, we will be open our regular hours for the fourth of July!

    View All 8 Questions

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    Dish N Dash - Milpitas

    4.3
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    My daughter took me to this restaurant and I absolutely loved it. The meat was well-seasoned and…read morethe salad, the fries, and garlic hummus blended so well together. My plate was so spotless that my daughter could not help making fun of me. The restaurant also offered additional sauces if you wanted to enhance the flavor. I tried them all and everything blended together so perfectly. This restaurant concept is self-service--we prepaid for the food and picked it up when it was ready. Since it wasn't busy, the staff brought the food to us and took our dishes away rather than us having to drop the dirty dishes in the assigned area. The staff is extremely friendly, the restaurant is clean, and the service is top-notch. I will be back to check out other dishes. Highly recommend!

    Quality/Quantity - So good to meet our friends. We only get to see them once or twice a year;…read moreeveryone in this group travels the world often. So it creates a challenge to get together. And finally, the last person in this group will retire at the end of 2026 (well earned)! So if we are not all traveling, maybe we can actually get together more often...? Dare to dream. Okay, today we got the following. It was more than enough for all us light eaters. Actually, I was surprised how much we all actually ate, compliments to the chef. Beef Shawarma - Tender beef, good mix of beef and veggies. Good flavors. Chicken Shawarma - My plate, I finished most of it and had my daughter finish the rest. I got rice, falafel (my daughter ate 3.5 of the 4, lol), and fries as sides. I could have used more fries, but that was probably a good thing I did not. Mansaf - The lamb was so tender. My daughter took half of this to-go. Lamb Shawarma - Again, a very tender lamb Salmon - Was okay, the healthier choice. Tender, I would have preferred it less cooked. Salad - Another healthy choice. Lamb Kebab - A more hearty lamb. Actually this is my preference over a tender lamb. Tabsi Salmon - Again, I would have preferred the salmon less cooked. Was not dry, but would have preferred it to be more tender. Sides we all shared - Hummus, lentil soup, rice, falafel, fries, veggies, salad, carrot walnut (this was actually really good), freeken, etc. Dessert - Baklava assorted; my daughter took all of this to go... She did NOT share with the group, lol. Drinks - Mango Yogurt, Pine/App/Lem/Mint Juice, Franziskaner Hefe (can you believe I did NOT drink today :) ) , mint lemonade, fountain drinks, etc. Overall, the food was good. Ambiance - Huge location. Not busy at all. They closed the "private" room right after we got here. Nice decor, this used to be a Mexican restaurant. Plenty of seating. But we did have to move some tables around to accommodate our 9 person group. Full bar. See pictures. Plenty of mall parking - Be safe; see the sign of car break ins. Open 7 days a week - 11am to 9pm or 9:30pm. Clean bathrooms. Well, they are NOT signing the log; see pictures. Service - Counter service. Self service - Drinks, napkins, and sauces. We have to walk back up to counter for more utensils. Bus your own tables, etc. Price - $261 + tip; our generous friends paid!!! Thank you! Averaged $30 per person which was not bad for what we got. Owner Comment - Congrats on all your success and with your 6 locations.

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    Hansang Tofu

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    4.3
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    Found a great Korean restaurant in the Milpitas area! My friend discovered this place on Yelp, and…read morewe decided to stop by after work when we were craving some Korean tofu soup. We started with a generous assortment of banchan, and my favorite was the sweet potatoes. We each ordered the combination tofu soup and shared a half order of soy garlic fried chicken, seafood pancake, and beef bulgogi. I ordered my tofu soup extra spicy, and it was so good! I actually thought it could have been even spicier. The seafood pancake was delicious, with a wonderfully crispy texture. My friend commented on how juicy the fried chicken was, and I loved the light, crispy batter. The beef bulgogi was tender, thinly sliced, and served sizzling on a hot stone. Even though the restaurant was busy on a Sunday night, the food came out surprisingly quickly. Overall, it was a fantastic meal, and I'd definitely come back!

    I went to this restaurant to get a Coke they refuse because I was trying to pay with the credit…read morecard so I suggested to go back to the car and get some cash, the next response was "why don't you go to McDonald's cheaper" We living at a time where people don't like when you use cards to make small purchases.; business owners don't have a clue that this is their time to shine give customer service maybe they'll come back Instead of spending money on advertising when you clearly dond have good manners, You may think what's the big deal but it is because this is the mindset of how they see you as a dollar sign not as a person! or as a potential to secure business in the future!

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    4.7
    (975 reviews)
    1.7 mi
    $$
    Family-owned & operated
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    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    We tried three dishes and enjoyed all of them. Wild…read moreMushrooms Conserva was a very small portion appetizer but it has a nice variety of mushrooms marinated in a well-seasoned spicy oil. Yunnan Signature Fried Tofu was excellent. Crispy on the outside, yet tender and juicy on the inside. Their house-made pepper salt paired well with the tofu. Very small portion too. Laksa Shrimp Fried Rice with the homemade laksa sauce, we asked for extra laksa sauce and used it as a dipping sauce for the fried tofu. The service was great throughout the meal. The staff was friendly, attentive, and welcoming. We also loved their takeout containers. Overall, good food, great service, Will definitely come back to try other menu items

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    Merit Vegan Restaurant

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    4.2
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    Got the Mongolian delight and tofu eggplant clay pot and asked for two servings of rice…read more We ate every last morsel and even though I was ready to pop, dessert piqued my interest. We ended up ordering a slice of mango cake and yum. Definitely did not disappoint. Tasted like a good old fashioned Asian fruit cake in the best way possible. Light, soft sponge, airy sweet cream, hint of mango. The high praise for Asian dessert of "not too sweet". My only complaint is that I wish we lived closer!

    This is a very successful vegan restaurant, and its strength is that it prioritizes well-cooked…read morevegetables over fake meat. Dishes that are vegetable-based or prioritize seitan and tofu are typically the best kind of vegan food, over fake meat that never tastes like what its imitating. I wouldn't bring someone without dietary restrictions here, but I think it's a perfect place to bring a vegan/vegetarian/meat-restricted person. They have a lot of good options here. The soups are relatively flavourful for vegan broths. The curry fried rice is delicious as well. I also appreciate the variety of drink options made with vegan milk substitutes. The service is pretty fast considering how busy it gets. Some of the workers can't speak much English, but it hasn't been an issue. Southeast Asian food can be very meat-heavy, so places like this are great. If your vegetarian friend is ever craving Thai or Vietnamese food, bring them here!

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    Instagram: TianTianEats
    Instagram: TianTianEats
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