I was pleasantly surprised how good the food was at this pub!…read moreIt was much better than usual bar food and prices were very fair. Fish and chips were very good. Our waitress Lexie was THE best. She was pleasant, friendly and handled large group with ease. I will definitely go back and will ask to be in her area.

A last minute decision after previous plans were cancelled we ventured into Lucky Fool Pub for some…read moredinner. Great atmosphere and decor, our server was very friendly and helpful and checked on us even after our food was served. Let's s talk about the food, very good for a Pub scene, food was plenty and came out hot. The fish and chips (what I ordered) were very good, crunchy outside and fish was fresh and cooked to perfection. Not greasy at all. All our entrees had the option of skinny fries or fat fries. The French Dip had plenty of moist beef in it with a great Au Jus, burger was cooked to perfection and the smashed chicken sandwich was amazing. Plenty of choices of beer featuring local breweries as well as the standard go to's. We got there before the dinner crowd got there and it filled in fast. Great menu with lots of choices and they also serve a breakfast menu on the weekends. Glad we came in and was a very pleasant experience. Bravissimo Lucky Fool's, you gained a new customer. See you again, Ciao

What a wonderful experience at Serendipity Cafe and Bar! From the moment we walked in, the…read moreatmosphere was warm, welcoming, and relaxed , exactly the kind of place you want to settle into and stay a while. But the real standout of our visit was our server, Cher. She was absolutely exceptional -- attentive without being overbearing, knowledgeable about the menu, and had such a genuine, friendly energy that made the whole meal feel special. She checked in at all the right moments and made sure everything was perfect from start to finish. It's rare to encounter service that truly elevates a dining experience, and Cher did exactly that. If you come here (and you should!), hope you're lucky enough to get Cher as your server.

We were off to a shaky start when the hostess asks us to "sit awhile". I asked her why and pointed…read moreto empty tables and she mumbled 'the kitchen" I said are you saying they are backed up? She said yes. I then said you can still seat us and we can have a cocktail while we wait. This kid had absolutely zero business being a hostess on an overly crowded day. And what kitchen doesn't prepare for a day like Mother's Day..but that's a them problem. The restaurant's decor really doesn't match the pricing. It's got more of a bar vibe than having $16 cocktails, $23+ starters and $30 entrees. The seats were shabby and worn, and the tables just looked utilitarian. Our server made up for it...was on top of ordering and very efficient. Can't remember her name but dark hair, cute with a septum piercing. She was calm and took a few extra measures to ensure our visit was nice. It was actually my sister's birthday and we had just lost our mother. All in all, I would go back but wish some of the profits would go into improving the ambiance.

Our close friends were planning their daughters wedding and wanted to check out the location so we…read moremet them at The Ranch for early dinner. We had heard from others that the food was good as well as a beautiful location being as it's on a golf course. Great architecture and decor as we walked up from the parking lot.staff greeted us offering inside of Al fresco dining, because the weather has been spectacular we chose to sit outside. A local duo was setting up for music outside which made the Al Fresco even better, we chose to order drinks and food of of the happy hour menu as well as the regular menu. Drinks were fabulous and loved the happy hour prices, they were short staffed that evening but we didn't mind because our server covered the entire exterior on her own and the the music made the evening more delightful. Once our food came out all the dishes were tasty and plenty. We enjoyed every bit of The Ranch and we will be returning again very soon. Well done The Ranch we now have a favorite summer spot..... Ciao

Tried The Ranch Restaurant for the first time and found my experience pretty lackluster. Our…read morewaitress was nice and friendly. So no complaints there. We sat outside, which was nice, since it gave us a view of the hills and golf course. They had the fans on so it was nice. The place was pretty empty so we were surprised when our food took forever to come out. Once it did, my chicken sandwich was pretty bland. My friend said her BBQ salad looked like cans of beans and corn were just thrown on top and they didn't chop up the lettuce, leaving her with huge inedible chunks. To top it off the amount of dressing they gave her wasn't even enough to cover the salad. Another friend had the steak salad and the steak was so tough she needed a saw to cut through the pieces. Suffice to say the prices were not worth the quality of food. 3 for ambience and friendly waitress only. Will not be coming back.

We came back again with the whole family, and honestly... this place just keeps getting better…read moreevery single time. The more we try different items on the menu, the more impressed we are. The flavors are consistent, rich, and somehow even better with each visit. This time, the meatballs were hands down some of the best we've ever had--perfectly seasoned, tender, and full of flavor. We also tried some of the baked pastas, which were absolutely comforting and delicious. And their special gnocchi? Incredible. Soft, flavorful, and truly something special. And of course, I can't forget the pizza--it was absolutely amazing. Honestly, no need to drive all the way to LA to places like Pizzeria Sei... this spot delivers that same level of quality right here. You can tell there's real care in the food here. It's quickly becoming one of our go-to spots with the family. Already looking forward to our next visit!

**Utter Disappointment**…read more I followed the strong reviews and decided to try Magma Pizzeria for takeout through DoorDash. I ordered the Queen Margherita with added cheese and pepperoni. The pizza arrived about 20-30 minutes later, and while delivery temperature can affect a pie, it usually cannot hide whether the pizza itself is well-made. Unfortunately, this one missed the mark. The box had oil pooling on one side, which was not a great first sign. The crust was cooked around the edges, but the center was thin, soft, and doughy underneath. The added cheese and pepperoni were far too salty together, almost as if they belonged to a different pizza entirely, rather than working with the Margherita base. The basil was strong, which I expected from a Margherita-style pizza, but what felt missing were the diced or sliced tomatoes. Instead, it came across more like red sauce with heavy pizza seasoning, and not in a good way. Overall, the pizza felt rushed and should not have left the kitchen in that condition. I wanted to like it based on the reviews, but this was not a good pie. I'm hoping for better pizza options in the Camarillo/Thousand Oaks area moving forward. I won't be back.

I used to live behind this market for over 13 years..I was in tow and stopped in for an Arizona Ice…read moreTea. They are charging $1.44 (!!!!) for a 99 cent Arizona tea. They even covered the price on the can with their own price tag. THIEVES!!!!! And the guy at the front counter is rude.

shout out milan and all the other young men who work there. love this place. snack and drinks for…read morethe end of the night.

Thanks to Phil who reached out to address the concerns from our first dining experience and to…read moreinvite us back. We honestly were not sure if we wanted to make the drive to Moorpark again, but given Phil's extended efforts, we felt it was only right to give Freda's another try. Our last visit was during Mother's Day weekend, so we thought to come for brunch on Father's Day. It was busy when we arrived, but the host team managed the flow of customers very well. While being seated, the timing of the next reservation was mentioned, allotting an hour and a half for our time there. This was more than enough, and we were graciously thanked for our understanding. Shortly after, Danielle came to greet us, apologized for the previous dining experience and showed sincere appreciation for having us again. We had two servers for our section, Nathan being our primary one, but as before, we felt the entire team worked exceptionally well in taking care of customers. We started with the Focaccia Rustico which was the best part of our last meal. This arrived heavily toasted. We prefer the softer version from our dinner, but it was still very good. The husband was eager to try the French Dip, and it did not disappoint. The sandwich had the perfect ratio of meat to bread. The au jus was flavorful, along with the horseradish spread. The fries were, hot, crisp and nicely seasoned. I ordered the Dutch Baby. It arrived freshly made in the cast iron pan, with sides of butter, syrup and berry compote. This was my first time having the German pancake and it was delicious! It will now be on my radar when having brunch elsewhere, but Freda's is the standard that others will follow. Team members checked on us often, as they did with other customers. Danielle stopped by a couple more times. We were thanked again, as we left, for giving them another chance. It was a great experience from beginning to end and a testament to Freda's dedication to customer satisfaction. We'll be back. :)

We came for lunch and it just so happened to be restaurant week. They had a special menu for the…read moreevent, which offered a 2-course brunch/lunch for $29, and $10 more for mimosa/wine. We tried the New Orleans BBQ Shrimp, Meatballs, French Dip and Mediterranean Chicken, and a mimosa. The meatballs were about the size of a golf ball. After cutting it in half the center looked firm and somewhat dry. It tasted a bit bland but after putting extra marinara sauce on it greatly improved the taste. The shrimp was ok but it did not stand out. The portions of both seemed small, probably adjusted due to the special menu. The bread that came with the dishes were good, warm and toasty. I really enjoyed the French Dip, the prime rib was tender, and the au jus and horseradish sauce enhanced the flavor. However the horseradish sauce didn't have the kick I was anticipating, so maybe more "horse" or more "radish"? Mediterranean chicken was also delicious. The fries were thin and crispy. Mimosa was refreshing. Service was great, our server Stephen was attentive and checked on us often. Overall it was an enjoyable first experience.

Per the signs on the door, it's temporarily closed…read more Explains why I haven't been able to get a to go order.

The Dugout was a swing and a miss today. The only good thing about it, really, was the service…read more The server who took care of us was attentive, and checked in the right amount of times. The food and comfort, not so much. Dear Hubby and I had a late breakfast, so we weren't really that hungry. We decided to order a pastrami sandwich to share, which came with one side (we chose tater tots). DH also ordered a cup of chili as an extra side. BIG mistake. At $7.25 for cup of inedible chili, that was a bad choice. It was overly salty, and extremely greasy. They charged 50 cents for a tiny sprinkling of onions on top. Really? That was an extra insult, considering that we skipped the cheese on the sandwich, and we didn't get a deduction for leaving that out. Speaking of the sandwich - it was tasty and well-made, but was very skimpy on actual pastrami filling. Not a good value. The bill was $40 for a shared sandwich, one small draft beer, a generous glass of pineapple juice, and the terrible side of chili. Since eating out is getting so expensive, I always hope (and expect!) that dining establishments would put their best foot forward so that guests will like what they're serving and want to return. Another note - the chair that I was about to sit down on was so wobbly and in bad repair that I could have suffered a fall. I mentioned it to one of the servers. She thanked me, but made no effort to remove it from the floor. That's a potentially dangerous situation which went untended. I didn't see a manager on the floor or I would have called it to their attention. I dragged over a chair in better condition from another table myself. It's a sports bar. It's reasonably clean. The kitchen did them no favors today. We'll be looking for another place to go when the 49'ers aren't on national TV during this NFL season.

Throwback to places I visited with the older males in my childhood. The booths surrounding the bar,…read morewere inviting and reminiscent of the classic steak houses in Manhattan. Andrew was welcoming, accommodating, and a great representation of the classic bartender. The IPA paired with the burger was a fantastic combination, and a nice way to end the week. If you're in the area you have to stop in and say hello.

This spot makes great food! The best buffalo cauliflower was best cauliflower plate I've ate! So…read morefar everything I've eaten here is good! Micheladas are tasty as well