The Million Dollar Cowboy Bar is an iconic Jackson Hole bar. If you are in Jackson Hole, you have…read moreto come here at least once. This is a fun and lively spot where you can dance the night away to live country music. And the decor? This place is as Western as you can get. You have to sit at their famous saddles at the bar. I didn't love ordering the food at a window instead of being able to order it at the bar. It breaks the flow a bit. I ordered the Philly Cheesesteak, perhaps not a Midwest classic, but it was surprisingly delicious. Overall, 4 stars - check out their retail store full of Million Dollar Cowboy Bar merchandise.

A fun place. We were there around lunch time for a drink it looked like it might be fun for dinner…read more You order at the kitchen window they give you a table marker with a number of r and your food is brought to you. There is a steak house restaurant downstairs. Ambiance was cowboy bar with saddles for barstools and retro cowboy flick playing continuously. We watch a bit of a Ronald Reagan flick. The beer was good I got a local beer a Grand Teton lager. It was good. My wife got a Huckleberry Cosmo she really liked it. Bartender was friendly. Mark & Nancy.

Service is great! Ambiance is fabulous- perfect for a golfer. Sports junkie. The vibe is a casa…read moreBlanca modern, beautiful good time! Food choices are great!

Fun spot for a beer and darts or the golf simulator. They have 2 golf simulators. Bartenders were…read morenice. We arrived without a reservation and were able to immediately book an hour on the golf simulator. It was a bit hot inside and they had more left handed golf club options than right handed.

The food was great! We got the chicken tenders, curly fries, tater tots, and onion rings. All were…read moredelicious. The chicken tenders are some of the best I've ever had! Would definitely come back. The staff was incredible.

I got food DoorDashEd and I opened the taco to put rice/beans in it and there is a piece of a bread…read moretab in my taco! Pretty disappointing

This place is great! We needed a place to stop and grab a bite to eat and you simply cannot beat…read morethe view here. We were seated right on the outskirts of the indoor dining so we got a nice breeze and the gorgeous view of the Snow King scenic gondolas. Olivia was our server and she was excellent! Very attentive and familiar with the menu. Was thankful to see they had nonalcoholic beer options, so I tried the Kolsch and it was tasty! My youngest got the grilled cheese and tomato soup, my oldest got the braised lamb pasta. I was excited to see branzino on the menu--which I guess they just added back to their menu last week. Everything was amazing and we thoroughly enjoyed our time here! Thank you so much, StillWest!

StillWest in Jackson, Wyoming is a casual American eatery across from Snow King Mountain. I went to…read moreStillWest for lunch. I ordered a burger with fries to go. I thought the burger was really good. It wasn't too heavy and the fries. It came with a cooked to perfection. Surface was great too. I sat at the bar while my burger was being cooked. I was surprised at how fast it came out. I look forward to dining at StillWest the next time I go gallivanting on Snow King Mountain.

Ive gotta say I love this place. Its welcoming, cozy, and cool. You can come here after a rafting…read moretrip, kickball match, or all dressed up before a night out. Great bartenders and great food at Billy's. Really nice outdoor seating too. One of the only places in town that is staying true to its casual atmosphere while other places in town turning into fake "elevated" experiences and charging more just because they can. Thank you Virg! Can always count on you for a good time :)

We came in for an appetizer and drink because we'd had a late lunch and were going to skip dinner…read more We just missed the happy hour (4-6pm). This place is attached to the Virginian Lodge complex which is a pretty cool place to stay overall. There's a little gift shop, a burger joint, the saloon, a pool, hot tub, all sorts of little amenities. So this saloon is one part of this whole lodge experience. Immediately, we liked the laid back ambiance with lots of sofas and comfie chairs to hang out with a small group of people. We sat at the bar. For us, the vibe and casual, kickback ambiance was a five star for what we were looking for (which was that). We ordered two appetizers which were maybe about average: the hatch pepper queso was not as good as the Pace queso from the jar that we had just had a week prior. The chicken tenders were typical bar tenders, nothing special. Basic fries. So the food was struggling to score a three star. The thing about the service was that it could have been much better but because of the early hour we seemed to be sort of the warm up customers. One bartender was in training so while he greeted us he was promptly dismissed by the main bartender who alternated between being the best and the worst bartender you might have. When you're two of three people at the bar and there's only five people in the whole place you might expect to get more conversation from the barkeep since we were out of towners and looking forward to hearing about the local scene. Nope. I guess you could say it was mainly our high expectation of having a friendly bartender but ended up feeling sort of like a bar seat. This was at a very low ebb in the season as well as the day so I can't imagine that the experience would improve with more people. As with all things, it's all about expectation. If you don't expect a great bartender, and don't expect great food you might come away pleased with the venue. But no dark on tap so don't expect that either.

Back in Jackson, WY and no longer have young children. Years ago, we waited in line here only to…read morebe told an hour later that children were not allowed in a bar. New Day - New Page. This bar is legendary and a staple in Wyoming. The Silver Dollar Bar was country prior to instagram and everyone wearing jeans and boots pretending they lived and worked on a ranch. The decor is nice working ranchers. Boots are working clothes, not a fashion statement. We sat at a window table to enjoy the sun on a blustery, snow showery and passing sun day. Watching tourists here is a kick in the pants as they are glued to catching moments of "living western" on their phones. The three elk smashed sliders with onions, lettuce, tomatoes and cheese were accompanied with PERFECT, CRUNCHY, PIPING HOT RINGS. As an aside, an additional order on rings were added because once in a while you must indulge. The sliders were fine and dense but that is elk. The rings were EPIC! Today was about simple food amongst the locals. We were able to ignore the 8 bachelorettes from back east documenting every drink at the bar. For a real authentic mountain meal at a local watering hole, get to The Silver Dollar Bar in Jackson Wyoming.

Classic spot, went to view Super Bowl and have dinner…read more I opted for a Skirt Steak with Bernaise, broccolini and Mac n Cheese sides, all delicious. Rounded out with an old fashioned. Yum.

Very mediocre food for the price. The Autumn flight was good, we liked the Guava Grove and Double…read moreShift Delight the most. Ribs - standard, really sweet. Would be better if BBQ sauce was tangier. Simple slaw and corn bread, sliced pickles. Bison Burger - really dry and tiny portion. Not worth for $27. Mozzarella sticks and Fried Pickle appetizer - was the best of the food ordered. There are many better restaurants to eat at in Jackson Hole, and they all had an insane wait (2+ hours) on a Friday night. Outdoor seating on the balcony was very nice though, looks over the square in the center of the city. The host was very welcoming and got us a seat out on the patio. Our servers were odd and distant. Maybe it was an off day. Would not come back unless for beer only.

The food, beer, vibe, and service were great the first time we went, so we visited again two nights…read morelater. There are certainly nicer and fancier restaurants in Jackson Hole, but after having tried many places right around the main square, we kept returning to Roadhouse due to its casual vibe, great beer, and reliable food.

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.