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    CVI.CHE 105

    4.6 (3.2k reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Order CVI.CHE 105 Takeout or Delivery

    CVI.CHE 105 Photos

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    CVI.CHE 105 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - CVI.CHE 105

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    Pisco sour
    Wl G.

    This place was absolutely gorgeous, the service was fantastic. Raema was a great server and all her recommendations were top notch. The food was absolutely fantastic. There's was not one thing we ordered that we didn't like. I posted all the photos with the names for reference

    Masks everywhere
    O-Yeat C.

    3.5.stars rounded down. We came to this place as we enjoy Peruvian food and were in the area. The decor was fantastic and at lunchtime the restaurant was very empty. We ordered an appetizer and 3 mains for 2 adults and one child based on the server's recommendation. It was 1. Too much food, and 2. Too expensive! The hamachi ficho was nice and refreshing, but overpriced The mixed seafood and filet mignon skewer was a bit of a mix. The octopus was super tender, but the filet was average. The chicken from the chicken rice was too dry. The seafood mix had a nice sauce. Overall the experience was not particularly memorable, and it'd be nice if they lowered the price and made smaller dishes so we can try more variety.

    Lauren N.

    We came here on a Friday night. I was pleasantly surprised with the decor. It was very dark, intimate, and had such cool lights and art... Our server was prompt and nice. We ordered the pitcher of Pisco for the table. The tuna crispy rice was so good. It was crisped to perfection and the tuna on top was treat quality.. The gold specks were a great finishing touch. We also ordered two rolls. The sushi rolls were just okay in my opinion. You can probably pass on that. Now onto the main attraction: the ceviche of course. We had the sampler of 4. Each of the broths were very flavorful. My only qualm was that it was mostly squid, i would have liked more fish. Everything tasted great and we left feeling fresh and light. Would definitely return to try their lomo.

    Chicken breast in yellow pepper cream
    Yu X.

    I didn't want to miss the chance of trying Peruvian food during my trip to Miami, the city of which is famous for the various selections of global cuisines. We came to this restaurant with same-day reservation. There's barely anyone eating here. The inner decoration was very artistic. However, the dining tables smell like repeatedly used old cleaning cloth. With the waitress' recommendation, we ended up ordering too much food. We ordered a hamachi tiradito for sharing which was the only impressive dish. It was quite refreshing and the fish was fresh, met my expectations of typical Peruvian dish. We also ordered three mains. - The chicken breast with yellow pepper cream, cheese and pecans tasted terrible. The chicken was as dry as a desert. This dish was not even as good as food court food. - Another main dish we had was the grilled catch of the day fish with clams, shrimp, scallop and fried yuca. This dish was a mixture of heaven and hell. The fish was not very fresh and overcooked. So did the shrimp. However, the scallop and clams were cooked perfectly and the sauce of the dish was tasty. I especially liked the yuca. - Last but not least, we also tried the catch of the day fish with beef skewers, shrimps octopus, and asparagus. The octopus was one of the best, super tender and flavoured well. The beef was unfortunately very over cooked. Overall, for a restaurant that charges you ~$70 per person for lunch, the quality of the cooking was definitely below par. I wouldn't consider revisit given there are so many other restaurants offering much better value.

    Taco Tartar Nikkei* cviche el ganador fish only, Parihuela Amelcochada Expotenciada
    Esther W.

    We ordered Taco Tartar Nikkei* cviche el ganador fish only, Parihuela Amelcochada Expotenciada. The waitress is really nice, we ordered less salty for the seafood rice and it turns out just right.

    Christine C.

    Dining and decor were equally impressive. Portions were relatively small but delicious. Tapas style. Friendly and comfortable dining. Highly recommend their pisco sour

    Ambiance
    Tana J.

    Cruising tomorrow from the Port of Miami, so found a hotel that was close by luckily I also found this delicious Peruvian restaurant Flavors were spot on and service was impeccable

    Lou
    Jordan P.

    Peruvian Food, drinks, and vibe are stellar here. Drink: Lychee Martini (10/10) French 75 (8/10) Appetizer: Surf and Turf roll (8.5/10) Entree: Pescado a lo macho (9/10) the amount of seafood was amazing large portion and very tasty flavors. Only critique a little salt would go a long way to activate some of those other flavors. Dessert: Soufflé de Freda y Durazno The service was very attentive and friendly. This is a great place to stop in for dinner or lunch.

    Marielle J.

    One word: WOW! This restaurant hits all 3 categories of ambiance, food and service! They have so many selections on their menu so it may take a while to decide! What a beautiful interior inside! One of the most beautiful I've seen here in Miami and the creation of making an aesthetic pleasing restaurant makes it whole. Loved the colors and vibrancy! The food here is AMAZING! It's a little spendy so prepare for that. Most notable for their ceviche. Trust the "must try" items! We didn't have those but if they say that, it's a done deal. Their ceviche concha de sus mares is sooooo delicious! We LOVED it so much! Tuna, salmon with tomatoes and an abundance of flavor! I also had the surf and turf roll -- so good! I forgot the name of my bf's dish but it has chicken and potatoes with this yellow cream sauce and rice! Our server was patient and nice! Loved that they had a purse handle so you can hang your purse conveniently!

    Atmosphere of the restaurant
    Diane V.

    Great atmosphere & amazing food. I do not like sushi but my husband & kids do. They enjoyed their lobster roll but the hit was the surf & turf roll & I got the tortellini à la huancaina-truffle sauce with grilled steak medallions. The waitress was great and helpful on suggestions- although I wasn't ready to try the octopus tentacle which she said was really great.

    Pulpo A La Parrilla & Trilogy Ceviche
    Julie V.

    If you love seafood or Peruvian food, Ceviche 105 is a must-try in Miami for fresh ceviche and a fun atmosphere. The menu was huge and overwhelming, so we ordered the pulpo a la parrilla and the trilogy ceviche sampler to share. Both dishes were delicious, especially the ceviche - fresh, flavorful, and a little tangy. The grilled octopus portion was surprisingly generous. I wish they had regular chips instead of only plantain chips. Service was friendly, though our waitress checked in a bit too often.

    Inside
    Sheila E.

    Pulpo with salad was my least favorite. Not because it wasn't good but I realized I prefer my pulpo grilled/warm. I would try something else in the future. Da Vinci ceviche tastes as good as it looks. Loved it and would definitely get it again. Aji de gallina is the best I've had. Even the rice by itself was so good! I think it's cooked with seasoned chicken broth. Opted for the lucuma dessert. This was great as well, not too sweet Our server, Roger, was very attentive and friendly. Ambiance is beautiful and rivals restaurants in Las Vegas. Loved all the colors and attention to detail. I was so blown away by the whole experience that I came back the following week to their other location right before my flight home.

    Restaurant view
    Bertha M.

    Absolutely outstanding experience at Cvi.che 105 South Beach! From the moment we walked in, the service was excellent and truly welcoming. The food is, without question, some of the best Peruvian cuisine you can find -- every dish was beautifully prepared, full of flavor, and perfectly balanced. A huge shoutout to Executive Chef Juan Chipoco, whose talent and attention to detail truly shine. You can tell every plate is carefully curated and crafted with passion. Each bite was memorable. Equally impressive was the service. Manager Fiorella went above and beyond to ensure everything ran smoothly. She clearly takes great care of her staff, and it shows in the outstanding, attentive, and professional service we received throughout the entire meal. If you're looking for authentic, elevated Peruvian food with top-tier service in South Beach, this place is a must. Can't wait to come back!

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    3 years ago

    Very good! The food was excellent and our waiter was heavenly. He was just attentive enough but he was not totally in our faces.

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    3 years ago

    Best saltado dish. Good for groups and also drinks. Parking may be a challenge, Uber if you can.

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    3 years ago

    Good food. A bit overpriced IMO but what isn't in Miami? Good ambience, nice place to eat with friends.

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    3 years ago

    Cvi.Che 105 was good. It was our 1st time eating Peruvian food. Our plates were great.

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    Page 11 of 81

    CVI.CHE 105 Reviews in Other Languages

    Ask the Community - CVI.CHE 105

    How loud is it? Is there loud music playing, or can I have a normal volume conversation with my friends?

    It was really loud when I went for a dinner on Saturday night. It was hard to hear my boyfriend across the table.

    Can you seat a party of 6 outdoors?

    If they conjoin 2 tables together you can

    Is there outdoor dining?

    Yes, plenty. You may have to ask for it at reservation time. Best for parties of 4 or less outside. It has hard for them to accommodate larger parties outside.

    Is there a Dress code?

    No dress code. We've been in shorts and tee for lunch. But notice that Miami at night you'll feel more comfortable about your look dressed up a little😉

    Are reservations needed?

    No. But you'll be better off with them !

    Is there valet parking?

    No there isn't

    Does this place offer vegan options?

    Yes they do offer vegan options, ask your server and they'll give you some insight. Veggie chaufa, veggie saltado and avocado causa are some of your options :)

    View All 9 Questions

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    Joe's Stone Crab

    Joe's Stone Crab

    4.1
    (4.7k reviews)
    1.6 mi
    $$$
    Full bar
    Family-owned & operated

    Lets jump right into the food shall we…read more Fried Chicken - Wow,,, if there was something to describe a fresh fried chicken this would be it. Seasoned just perfectly, crunch is outstanding and definitely lives up to the hype. 9.5/10 Creamed Spinach - Garlic punch in the mouth. Its perfectly done. I can feel the vegetable. One of the best creamed spinach i ever put in my mouth. 8.7/10 Lobster Roll - Thats a really nice lobster roll. Its citrus forward, bread is nice and texturey with the toast. Respect. 8.5/10 Stone Crab - Eaten chilled. Really good meat in the claws. Its succulent. The sauce needs a bit of punch imo. But overall 9/10 Service was impeccable, our server was definitely very attentive. The place looks like old money as well. I highly recommend.

    Joe's is, simply put, one of Miami's old-guard establishments and a visit is a must if you haven't…read morebeen. Don't worry about the dress code as it varies significantly, and be prepared for a bit of a wait on busy nights. The staff has generally been around FOREVER, and they're kind, patient, and characters in their own right; which is part of the charm. When it comes to the food, stick to the stone crab... maybe add some fried chicken for good measure. They do stone crab exceptionally well. While we've been here several times, we make a point of coming back strictly for the crab. A true Miami classic that still delivers. The place is quite large and offers throw back decor.

    Photos
    Joe's Takeaway favorites.
    Joe's Takeaway favorites.
    Your private dining experience awaits!
    Your private dining experience awaits!
    Dinner at Joe's Stone Crab.

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    Dinner at Joe's Stone Crab.
    Poseidon

    Poseidon

    4.4
    (1.2k reviews)
    0.8 mi
    $$$
    Outdoor seating
    Full bar

    Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

    For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

    Photos
    Award winning octopus
    Award winning octopus
    Seafood pasta!
    Seafood pasta!
    Poseidon

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    Osteria Positano

    Osteria Positano

    4.6
    (244 reviews)
    0.8 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

    Photos
    Osteria Positano
    Osteria Positano
    Osteria Positano

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    CVI.CHE 105 - seafood - Updated August 2026

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