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    Da grateful dough

    4.4 (134 reviews)
    Open 10:00 am - 8:30 pm
    Updated 2 months ago

    Order Da grateful dough Takeout or Delivery

    Da grateful dough Photos

    Da grateful dough - Pizza Near Me - Maui, Hawaii
    Da grateful dough - Outside - Pizza Near Me - Maui, Hawaii
    Da grateful dough - Pizza Near Me - Maui, Hawaii
    Da grateful dough - Food Truck Seating Area - Pizza Near Me - Maui, Hawaii
    Da grateful dough - a hand holding a slice of pizza - Pizza Near Me - Maui, Hawaii
    Da grateful dough - Da Cowboy and Da Benny! - Pizza Near Me - Maui, Hawaii
    Da grateful dough - Kula veggie. Such amazing tomatoes and local veg - Pizza Near Me - Maui, Hawaii
    Da grateful dough - THEE BEST PIZZA EVER - Pizza Near Me - Maui, Hawaii
    Da grateful dough - Pizza Near Me - Maui, Hawaii
    Da grateful dough - Food truck and menu - Pizza Near Me - Maui, Hawaii
    Da grateful dough - Tender Axis Venison Steak, Axis Venison sausage, Buffalo Mozzarella, Pollselli Flour & San Marzano Tomatoes. - Pizza Near Me - Maui, Hawaii
    Da grateful dough - Pizza Near Me - Maui, Hawaii
    Da grateful dough - Menu - February 2024 - Pizza Near Me - Maui, Hawaii

    +125

    Da grateful dough - Menu options - Pizza Near Me - Maui, Hawaii

    DA GRATEFUL DOUGH ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Da grateful dough

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    Reviews With Photos

    Da Cowgirl
    Bethani E.

    My new favorite pizza on island! We've ordered pizza from Da Grateful Dough two Sundays in a row for lunch while watching football. First week we ordered the Cowgirl and Uncle Charlie's Kama'aina. Cowgirl is a veggie white pizza and the Kama'aina was a BBQ pizza with a little bit of everything. Second week we substituted the Cowgirl for the Benny Blanco which was another variation of another veggie white pizza. Loving these gourmet pizzas. Complex and unique flavors in every bite. Everything is fresh and flavorful. I can't decide which one I like more since they're all delicious and have different flavor profiles. It all comes down to whatever you're craving. Can't wait to try Da Boss and Da Lau Lau. Keep'em coming! I'm a fan.

    Kama'aina Pizza (@miguelmoralesphotography on Instagram)
    Miguel M.

    Had a pretty great pizza experience with them - family got dessert and some extra sides, while we went with the Kama'aina pizza. There's so much toppings happening on the pizza, but I think they all blend pretty well together - would come back to try more food from them for sure - Miguel Morales Photography

    Seating area
    Alyssa D.

    Unfortunately I forgot to take a picture of the pizza but boy oh boy was it great. The dough it's self tasted fresh, not your Costcos Pizza Hut or other chain taste. Ube flavored cheese tripped me out but the flavor was not over powering. This food truck is set aside from the other food trucks in the lot but maybe for good reasons :). The pizza does take a little longer but definitely worth the wait. Take a seat in their little grotto area and enjoy each slice! Each pie is perfect for a mama bear and their little, or just enjoy alone, no judgement here. Ask for a take out box if you can't finish, this pizza is great for your short flight out to a neighbor island.

    For Fig About It pizza $28.
    Kymberly M.

    Fig-Get-About-It !!! Truly one of the best pizzas I've ever had!! I first heard about Da grateful Dough when the Owner was passing out business cards, in the beginning, inviting us to check it out. I FINALLY MADE IT and was not disappointed!! Ok... so I'm a pineapple on pizza, kind a girl, so I like sweet and savory... I ordered da Fig- get- about 'it pizza and it was insanely yummy!!! Ube ricotta cheese, balsamic reduction, etc. Im a veggie so I swapped the prosciutto for the savory coconut bacon Because the pizza is made fresh, we had to wait about 20 minutes before we got our pizza but it was worth it!! The lady Chef welcomed us, explained we'd need to wait a little while. My friend and I sat and had lunch in their shady, table area. It was a bit pricey but worth the quality. I can't wait to try more!

    Benoit showcasing Da Primal pizza
    Kristy Y.

    Came to Da grateful dough after finding it on Google maps. It's very conveniently located from the airport (0.5 miles) and close to Costco so you can stock up on goods. Pizza was so unique and delicious. We had Da Primal and it had Ube cheese! Benoit has created such a special atmosphere with picnic tables and plants that you don't even realize you're at a food truck.

    Phily H.

    This is the best pizza in Maui comes out of a food truck by Costco. Not what you would expect, but it's true. Pound for pound, the pizza here is better than Sale Pepe, Marlow, and Maui Pizza Truck, which are all amazing in their own ways. But DGD stands out because of the dough and the high quality ingredients and care put into the final product. Don't sleep on these guys.

    Pizza with burnt crust that "isn't burnt" according to the owner.

    Just want to let everyone know that this is a pizza truck with a very powerful oven. My son saw it and wanted another. The lady told us in a very stand offish way that she can't control the oven because it's 800 degrees. Seems like the amount of time in the oven could give less burn marks. She offered to remake it, but was really rude about. I don't need her to spit in our food.

    Jessica H.

    Excellent pizza! Excellent customer service!! Must try Da Primal pizza with venison meatballs and ube ricotta Heavenly combo

    Anakalia D.

    We ordered the extreme pepperoni without ube ricotta. It tasted amazing. I loved the black garlic oil on the crust. Will definitely return in the future.

    Outside
    Christine R.

    Super awesome dough and great brisket. Very unique combinations. We had the Championship Brisket Pie, with Ube Ricotta. Next time we want to try the venison pizza. Also, they have a cute gardeny setup.

    Margherita with half pepperoni
    Joe P.

    UPDATED BELOW (in response to owner's comment) Actually between 3 and 3.5 stars. I had high hopes for da pizza given da 4.6 star review but after taking a bite, my first thought was What Da Heck? Maybe my expectations were too high, especially given they charge $26 for a 12 inch pie, but I was pretty disappointed. I am from NY so I usually expect a thin crust in my pizzas, which is definitely not the case for this. Think more like a Pizza Hut crust albeit definitely better quality; fluffier and tastier. The macadamia nut pesto is definitely an interesting twist and the sauce and cheese were not bad, but the 4.6 rating had me expecting a lot more. Maybe this is really good for Hawaii, but as you can tell from my Yelp reviews, I eat a lot of pizza so take that into account. UPDATE: Chef Benoit, if anyone needs to check himself, I would think it is you because I do not even know what to make of your comment. You say that you came out of pizza making "royalty" from the East Coast but then call East Coast pizza "crap." And last I checked, Ray's does not even get mentioned in the same breath anymore as places like Lucali, Di Fara, L'Industie, Best Pizza, etc., which critics and chefs much more renowned than me would say are far from being "crappy." So based on that, I cannot take your comment seriously.

    Pepperoni Pizza
    Brady F.

    This was hands down the best pizza my wife and i have ever eaten. So much care and thought is clearly put behind every ingredient. From the sauce and toppings to the hand made dough, the flavors were out of this world! The set up was super cool, we had a nice shady spot to sit and eat. This will be a regular stop for us on our future trips to Maui.

    Jk K.

    My husband and I got the 1lb bbq meat plate. Everything on that plate was amazing! It was super delicious. The flavors were out of this world. The service was great. Would definitely go again! Wow!

    Da beets pizza

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    19 days ago

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    3 months ago

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    8 months ago

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    10 months ago

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    5 months ago

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    I truly appreciate the review Mahalo

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    9 months ago

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    11 months ago

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    10 months ago

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    3 months ago

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    Thank you so much and I can’t wait to serve you again

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    1 year ago

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    8 months ago

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    We appreciate the kind words and I cannot wait to serve you again

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    3 months ago

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    Thank you very much and I can’t wait to serve you again

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    2 months ago

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    Appreciate you and can’t wait to serve you again

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    1 year ago

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    Super Mahalo’s. See y’all soon

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    A hui hou!!! Ty

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    2 years ago

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    Thank you so much please come back one more time before you leave

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    Page 1 of 4

    Ask the Community - Da grateful dough

    Is the vegan cheese still on the current menu?

    Always gonna have two. Kobocha @ cashew vegan cheese. Mahalo

    Don’t See Your Question? Ask Away!

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    Marlow

    4.3(317 reviews)
    8.9 mi
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    We had a great night at Marlow in Upcountry Maui--this place is absolutely worth the drive…read more First tip: bring a jacket or sweater. It's cool up there, and it adds to the cozy, Upcountry vibe. Marlow is a lively spot with an open kitchen that makes the whole experience feel energetic and welcoming. Definitely make a reservation. We ran into a delay getting up the hill due to a downed utility pole and messaged through the OpenTable app. Eden, who was hosting that night (and we later learned also serves), immediately called us, walked us through the menu, and even got our order started so we wouldn't hold up service. She was incredibly knowledgeable and set the tone for the evening with genuine hospitality. At the bar, Jesse, our bartender, took great care of us. From the drink menu, he made an excellent Black Cherry Manhattan with Burning Chair bourbon, Cocchi di Torino, cherry, and Angostura bitters--smooth, balanced, and delivered tableside. We also enjoyed a bottle of Gamay wine, which paired beautifully with the food and rounded out the meal. For dinner: * Mafaldine Bolognese (Lopes Farm beef, gremolata, parm - dinner only) was rich and comforting. My wife loved it. * Steak Tagliata (horseradish crème fraîche, herb verde - dinner only) was cooked perfectly and full of flavor--my dad cleaned his plate. * I had the Funghi white pie with local mushrooms, mozzarella, garlic confit, and parmigiano, and it was outstanding--earthy, balanced, and satisfying. Dessert capped things off nicely, and by the end of the night we were happily full. A special shoutout to Kira, our server--kind, fun, and professional. It was neat finding out she's also a Maui High grad, from a different generation, but with that same local pride and warmth that makes dining in Hawaiʻi special. Big mahalo to the kitchen crew--you can feel the care and teamwork in every dish. Payment was easy using Toast, which we appreciated. All around, Marlow delivers thoughtful food, great cocktails, and genuine hospitality. It's wonderful to have a fun, lively, open-kitchen restaurant in Upcountry Maui. We'll absolutely be back.

    Makawao, HI. I really liked this restaurant . We were…read moreseated without a reservation and the place was very busy. All the staff ladies were exceptionally friendly and helpful. This was about 6:00 pm for dinner. The vibe is casual but trendy. A buzz of activity was going on. Everything we tried was just bursting with flavors! We started out with the meatballs which were as good as grandma's, who made the best, of course. I would categorize them as "Memorable Meatballs". The sauce that came with them (2 of them) was perfect in every way. The chopped salad was large enough for three people and was fresh and delicious. The dressing was a great complimentary addition to the greens. The braised pork pizza was over the top good. Just the right amount of char on a sourdough crust and a sauce that was just full of flavor. The Lilikoi butter provided a bright spot on the tomato palate. This I believe, helps make this pizza unique. The prawns were large and you get six. They tasted great , soaked in chimichurri . They would be perfect with just a little less salt and a bit more garlic. Mushrooms in crème fraiche, just outstanding. Note that the emphasis is on the sauce, not the mushrooms. For dessert was the gelato with fennel pollen, honey, olive oil, and sea salt. This is an absolute must to try, it's divine. The Panna cotta is rich and silky, nicely done. There is a decorative crumble on top that adds a little crunch and gives the dish a good presentation. There are some sweet floral notes in the custard, most likely cardamom. The ginger fizz drink is very good with a nice ginger kick without tasting like ginger ale. A well constructed mocktail. The vibe in the morning is about a 180 degree turn about. There is no table service, not busy enough. Order at the counter. The cheerful night time ladies have been replaced by a solitary glum teen who is not happy and maybe don't even like the people she has to deal with in the morning. She is efficient though. Nevertheless, the quiche was great. Great flavor, great crust, interesting top glaze that was different from any I've seen. The latte featured the same topping of fennel pollen, etc. that was on the gelato last night. Pretty amazing version of a latte. My suggestion, to make it perfect, is to order it with an extra shot in a large ceramic cup. The bathroom here is clean and I never encountered a line.

    Photos
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    Interior

    Marlow - Chopped Salad

    Chopped Salad

    Marlow - Two awesome drinks : Alchemist and botanist. Both are fantastic!

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    Two awesome drinks : Alchemist and botanist. Both are fantastic!

    Da grateful dough - pizza - Updated June 2026

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