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    Da grateful dough

    4.5 (137 reviews)
    Closed 10:30 am - 8:30 pm

    Order Da grateful dough Takeout or Delivery

    Da grateful dough Photos

    DA GRATEFUL DOUGH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Da grateful dough

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    Da Cowgirl
    Bethani E.

    My new favorite pizza on island! We've ordered pizza from Da Grateful Dough two Sundays in a row for lunch while watching football. First week we ordered the Cowgirl and Uncle Charlie's Kama'aina. Cowgirl is a veggie white pizza and the Kama'aina was a BBQ pizza with a little bit of everything. Second week we substituted the Cowgirl for the Benny Blanco which was another variation of another veggie white pizza. Loving these gourmet pizzas. Complex and unique flavors in every bite. Everything is fresh and flavorful. I can't decide which one I like more since they're all delicious and have different flavor profiles. It all comes down to whatever you're craving. Can't wait to try Da Boss and Da Lau Lau. Keep'em coming! I'm a fan.

    Kama'aina Pizza (@miguelmoralesphotography on Instagram)
    Miguel M.

    Had a pretty great pizza experience with them - family got dessert and some extra sides, while we went with the Kama'aina pizza. There's so much toppings happening on the pizza, but I think they all blend pretty well together - would come back to try more food from them for sure - Miguel Morales Photography

    Seating area
    Alyssa D.

    Unfortunately I forgot to take a picture of the pizza but boy oh boy was it great. The dough it's self tasted fresh, not your Costcos Pizza Hut or other chain taste. Ube flavored cheese tripped me out but the flavor was not over powering. This food truck is set aside from the other food trucks in the lot but maybe for good reasons :). The pizza does take a little longer but definitely worth the wait. Take a seat in their little grotto area and enjoy each slice! Each pie is perfect for a mama bear and their little, or just enjoy alone, no judgement here. Ask for a take out box if you can't finish, this pizza is great for your short flight out to a neighbor island.

    For Fig About It pizza $28.
    Kymberly M.

    Fig-Get-About-It !!! Truly one of the best pizzas I've ever had!! I first heard about Da grateful Dough when the Owner was passing out business cards, in the beginning, inviting us to check it out. I FINALLY MADE IT and was not disappointed!! Ok... so I'm a pineapple on pizza, kind a girl, so I like sweet and savory... I ordered da Fig- get- about 'it pizza and it was insanely yummy!!! Ube ricotta cheese, balsamic reduction, etc. Im a veggie so I swapped the prosciutto for the savory coconut bacon Because the pizza is made fresh, we had to wait about 20 minutes before we got our pizza but it was worth it!! The lady Chef welcomed us, explained we'd need to wait a little while. My friend and I sat and had lunch in their shady, table area. It was a bit pricey but worth the quality. I can't wait to try more!

    Benoit showcasing Da Primal pizza
    Kristy Y.

    Came to Da grateful dough after finding it on Google maps. It's very conveniently located from the airport (0.5 miles) and close to Costco so you can stock up on goods. Pizza was so unique and delicious. We had Da Primal and it had Ube cheese! Benoit has created such a special atmosphere with picnic tables and plants that you don't even realize you're at a food truck.

    Phily H.

    This is the best pizza in Maui comes out of a food truck by Costco. Not what you would expect, but it's true. Pound for pound, the pizza here is better than Sale Pepe, Marlow, and Maui Pizza Truck, which are all amazing in their own ways. But DGD stands out because of the dough and the high quality ingredients and care put into the final product. Don't sleep on these guys.

    Jessica H.

    Excellent pizza! Excellent customer service!! Must try Da Primal pizza with venison meatballs and ube ricotta Heavenly combo

    Anakalia D.

    We ordered the extreme pepperoni without ube ricotta. It tasted amazing. I loved the black garlic oil on the crust. Will definitely return in the future.

    Outside
    Christine R.

    Super awesome dough and great brisket. Very unique combinations. We had the Championship Brisket Pie, with Ube Ricotta. Next time we want to try the venison pizza. Also, they have a cute gardeny setup.

    Pizza with burnt crust that "isn't burnt" according to the owner.

    Just want to let everyone know that this is a pizza truck with a very powerful oven. My son saw it and wanted another. The lady told us in a very stand offish way that she can't control the oven because it's 800 degrees. Seems like the amount of time in the oven could give less burn marks. She offered to remake it, but was really rude about. I don't need her to spit in our food.

    Margherita with half pepperoni
    Joe P.

    UPDATED BELOW (in response to owner's comment) Actually between 3 and 3.5 stars. I had high hopes for da pizza given da 4.6 star review but after taking a bite, my first thought was What Da Heck? Maybe my expectations were too high, especially given they charge $26 for a 12 inch pie, but I was pretty disappointed. I am from NY so I usually expect a thin crust in my pizzas, which is definitely not the case for this. Think more like a Pizza Hut crust albeit definitely better quality; fluffier and tastier. The macadamia nut pesto is definitely an interesting twist and the sauce and cheese were not bad, but the 4.6 rating had me expecting a lot more. Maybe this is really good for Hawaii, but as you can tell from my Yelp reviews, I eat a lot of pizza so take that into account. UPDATE: Chef Benoit, if anyone needs to check himself, I would think it is you because I do not even know what to make of your comment. You say that you came out of pizza making "royalty" from the East Coast but then call East Coast pizza "crap." And last I checked, Ray's does not even get mentioned in the same breath anymore as places like Lucali, Di Fara, L'Industie, Best Pizza, etc., which critics and chefs much more renowned than me would say are far from being "crappy." So based on that, I cannot take your comment seriously.

    Pepperoni Pizza
    Brady F.

    This was hands down the best pizza my wife and i have ever eaten. So much care and thought is clearly put behind every ingredient. From the sauce and toppings to the hand made dough, the flavors were out of this world! The set up was super cool, we had a nice shady spot to sit and eat. This will be a regular stop for us on our future trips to Maui.

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    2 months ago

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    Chef Benoît S.

    Appreciate the kind words and I can’t wait to serve you again

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    4 months ago

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    6 months ago

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    27 days ago

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    1 month ago

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    10 months ago

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    11 months ago

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    7 months ago

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    I truly appreciate the review Mahalo

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    11 months ago

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    1 year ago

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    11 months ago

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    1 month ago

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    Appreciate that four stars thank you

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    1 year ago

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    4 months ago

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    Thank you so much and I can’t wait to serve you again

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    1 year ago

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    9 months ago

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    9 months ago

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    We appreciate the kind words and I cannot wait to serve you again

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    4 months ago

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    2 years ago

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    4 months ago

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    Thank you very much and I can’t wait to serve you again

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    8 months ago

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    3 months ago

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    Appreciate you and can’t wait to serve you again

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    9 months ago

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    1 year ago

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    2 years ago

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    7 months ago

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    3 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    4 months ago

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    11 months ago

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    9 months ago

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    1 year ago

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    Super Mahalo’s. See y’all soon

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    2 years ago

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    Thank you so much please come back one more time before you leave

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    2 years ago

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    A hui hou!!! Ty

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    Page 1 of 4

    Ask the Community - Da grateful dough

    Is the vegan cheese still on the current menu?

    Always gonna have two. Kobocha @ cashew vegan cheese. Mahalo

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    Papi’s Ohana

    Papi’s Ohana

    4.8
    (909 reviews)
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    You'll not want for better service, and the cinnamon roll is perfection. Coming back for pizza…read moretomorrow! I mean it is vacation... ;-)

    I've known Chef David for over 30 years. We met when we were 14 years old, long before there was…read moreever a Papi's Ohana Bakery. I still remember when he was barely old enough to work. He got a job alongside his older brother, Francisco, in a small warehouse in Hayward, CA, baking pastries with both Francisco and his twin brother, Nano--the apple and cherry strudels, turnovers, pies, and other treats that eventually made their way into grocery store bakery cases. Even back then, it wasn't just a job to him. It was something he genuinely loved. That passion followed him through years of working in the Safeway bakery and continued to grow with every loaf, pastry, and dessert he made. Years later, David and his family made the courageous decision to leave California, where we grew up together, and follow God's calling to Lahaina. As a lifelong friend, watching that leap of faith blossom into Papi's Ohana Bakery has been one of the greatest joys of my life. Knowing the story behind the name makes it even more special. Papi's honors both the memory of his late father and his Heavenly Father, making this bakery so much more than just a business. It's a legacy of family, faith, and love. It's incredible to see how something that started more than 30 years ago has become such a beautiful blessing for him, Linda, and their family. As proud as I am of David, I can honestly say this isn't just about friendship--the cinnamon rolls are hands down the best I've ever had. And yes, I know I'm his friend, but I'd tell anyone the exact same thing after one bite. They're worth every bit of the hype. Living 2,500 miles apart now, I don't get to see him as often as I'd like, but this visit has shown me just how special this place is. From the incredible food to the warm hospitality, you can feel the heart, faith, and hard work that have been poured into every detail. If you're visiting Maui, do yourself a favor and make Papi's Ohana a stop on your itinerary. Grab a cinnamon roll, meet Chef David and his wonderful wife, Linda, and you'll quickly understand why this bakery has become so loved. They also have fresh baked Scones, stuffed croissants with options from linguica, spam and ham and cheese. They also have pizza during later hours. They are an amazing team, and it's a blessing to see what God has done through their faith, perseverance, and dedication. I have no doubt the best is still ahead for them. Congratulations, my friend. Watching this dream become reality has been an honor, and I couldn't be happier for you.

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    Maui Brewing Company

    4.0
    (2.5k reviews)
    9.6 mi
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    First of all, having the right waiter makes such a difference, and Logan absolutely made our…read moreexperience. His food recommendations were spot on, and his cocktail suggestion--the True North--was one of the best cocktails I've had in a long time. It was refreshing, perfectly balanced, and absolutely delicious! We came during happy hour and ordered several dishes. My favorite was the Oregano Pizza--so flavorful and incredibly yummy! I also had the ahi tuna salad, which I absolutely loved. The simple, meatless nachos were another crowd favorite at our table. I also tried the Kula Berry Mojito. It was a little too sour for my taste, but the True North was perfect and definitely the standout drink of the night. We ordered a few more items as well, but the ones I mentioned were my absolute favorites. I highly recommend coming during happy hour for the great food, drinks, and value. Enjoy!

    We got a chance to come here twice on a recent visit. If you are a golfer, it is a great place to…read morecome after a round at Maui Nui! I love the open air concept. You can eat inside, but it is completely wide open. Very cool and very breezy! They have those big ass fans which cool the place right down. They also have an outdoor area which is covered. I feel like it might be larger than when we came on a previous visit. (I may be wrong about that. ) They've definitely grown out the grounds a bit and now there's a nice lawn area where kids can run around or people can play lawn games. The menu has also gotten more diverse. I had a specialty pizza which was divine! My husband had the bao ahi tacos which were also quite good. The beer menu has also become more diverse with a wider variety . You've got to try the beer and if you aren't sure, they can make you flights so you can try more than one. Highly recommend this option. Service is what has really made this place special. On both occasions we had the most amazing servers. As a Maui visitor, we can definitely tell when we are truly welcome and Maui brewing makes that so. They hire the best!

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    Bar seating
    Bar seating
    Maui Brewing Company
    Maui Brewing Company
    Live music

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    Live music

    Da grateful dough - pizza - Updated July 2026

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